How to Smoke Beef Ribs on a Pellet Grill | Recipe by BBQGuys

Smoking beef ribs doesn’t have to be a complicated process - all you need is a handful of basic ingredients to create a mouthwatering meal! With the help of a Weber SmokeFire pellet grill, Grill Master Randy is here to show you a simple smoked beef ribs recipe that’ll keep guests coming back for more.
How to Smoke Beef Ribs:
www.bbqguys.com/bbq-learning-...
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www.bbqguys.com/bbq-grills-sm...
0:00 - Intro
0:16 - Trimming Beef Ribs
1:14 - Binder & Seasoning Beef Ribs
1:50 - Smoking Wood & Temp
1:58 - Basting Spray Recipe
2:26 - Placing Ribs on the Grill
2:47 - 3 Hour Check & Spritz
3:00 - 5 Hour Check & Spritz
3:14 - Internal Temp for Beef Ribs
3:32 - Resting Beef Ribs
3:44 - Slicing Beef Ribs
3:57 - Pellet Grill Smoke Ring
4:04 - Tasting
Featuring: Randy Watson
Filmed/ Produced by: Paris Frederick

[@MinistereMR]

Pretty much a perfect video. To the point, clear, concise. And good overall video production.

[@BBQGuys]

Much appreciated!

[@juanacuna381]

So good

[@mattnaylor145]

We’ve had our Z Grill ZPG-450A pellet grill for a little over two weeks. kzbin.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X It was relatively easy to put together, with 2 of us. (friend and I)The grill seems well built and heavy duty. I followed the start-up directions, and then cooked chicken on it that evening. We’ve since cooked burgers, pork chops, meat loaf, and steak on the Z Grill and love it. I’ve used a hardwood mix (per my Son-in-Laws recommendation) and we are very happy. Like cooking in an outside oven with a nice smoky taste. This is a perfect size for the two of us, and would probably work fine for a small family also.All the things we have cooked have kept their moisture, and remained juicy. No burning on one side!My next challenge will be a brisket. We highly recommend the Z Grill 450A, so far. Hopefully they did get whatever “bugs” fixed from previous models (per the description on Amazon). I’ll update our review after a few months.

[@emilykguardalabene]

These look absolutely amazing 🔥🔥🔥

[@arthuralonzo4449]

Finally, someone that actually knows what he's talking about, Great video 👍

[@BBQGuys]

Thanks for watching!

[@SeriousKeto]

Perfect video. Concise, yet complete. I'll be making these tomorrow. Thanks!

[@patriotparkinglotservices-8881]

The way this guy's explains WHY is extremely helpful. Very good period of instruction!

[@MrsKHill]

Thank you for this video! We are new to owning a smoker and followed most of this video. The ribs were wonderful!

[@BBQGuys]

Great to hear, glad you gave it a try!

[@chefls1]

Great video! Thanks

[@dapperjohnjb]

Ran across this video. You are my new best friend! I did a brissket last wknd on my Zgrill, now I'm gonna try this recipe but with country style ribs. The guy has a nice easy voice to explain how to smoke the meat and didn't yell at me! Great job!👍 🤜🤛.

[@BBQGuys]

Aw, thanks! Hey friend! We only yell if we get excited about BBQ, never AT you :)

[@vike50brian]

Great video, thank you! Short, sweet and straight to the point, no fluff. And every recommendation is accompanied with visual guides.

[@bigjuice5821]

Absolutely disgusting how good this video is.

[@nickwhalley5257]

Awesome video man thanks

[@leeadler4221]

BBQ Jesus speaks, I listen.

[@BBQGuys]

Now if we can just figure out how to turn water into wine.

[@Cleav727]

Amen!

[@MrPnutkm]

🤣🤣..he's a natural at keeping u watching 👀

[@edwardprokopchuk3264]

😂

[@robertdavis5495]

@@BBQGuys whiskey

[@greginski]

Great video! Looks amazing and awesome tips!

[@BBQGuys]

Glad you liked it!!

[@mitchtucker5768]

Great video! Good presentation, well spoken and made where anybody can understand how to cook good beef ribs.

[@user-jw2mb5zt7o]

simple and informative .........Thanks

[@natedizzle8555]

Awesome vid! I’ll definitely do this in my smoker. Thank you...

[@BBQGuys]

Have fun!

[@Cleav727]

Exceptional video, really well thought out and presented.

[@BBQGuys]

Glad you liked it!

[@Doug6714]

Great looking ribs. A lot of good info on how long to smoke them and seasoning. I haven't done beef ribs, but may try soon. Keep smoking!

[@BBQGuys]

They tasted amazing. Thanks for watching!

[@VirginiaWolf88]

My wife wants these ribs but she expects me to do it all. :) Thanks for the video:)

[@rufnut5300]

Thank you so much for your videos. I recently bought a Camp Chef Woodwind wifi 24. I followed your video on beef ribs. Super helpful and well explained. Ribs have come out amazing, juicy, tender and a little bark! Cheers. Andrew from Woonona, Australia.

[@HPKSAW]

Love the video! Great tutorial

[@BBQGuys]

Thanks so much!

[@mikegonzalez3913]

Great communicator.

[@luisortega5386]

Best ribs I've made. My family loved them. Thanks for sharing your secrets.

[@BBQGuys]

Glad you like them!

[@carloscaldwell1189]

Those look amazing!! Great video man

[@BBQGuys]

Thanks, they were epic!

[@mikerouswell5685]

Presentation and video par excellence! Best and shortest beef rib cook video out there. do some more cook presentations on beef & pork using this format, please and thank you.

[@BBQGuys]

Glad you enjoyed it! Cheers

[@boudreaux1]

Strong work, Randy. I'm inaugurating my new SmokeFixe next Saturday and I picked up a beef plate rib section at the market today.

[@aeneid1]

Outstanding!

[@FullFlavorRetro]

gorgeous video man, totally subscribed!!!

[@jim293]

I am trying this this weekend. Great video.

[@BBQGuys]

Have fun!

[@infinityvideoprod]

Expertly presented, clear and concise directions, high production values, shot well. It doesn't get any better!

[@BBQGuys]

Thanks for the love!

[@bkdexter79]

Thank you for saying what I couldn't articulate! Well done!

[@AmmiG22]

Wow! Those looked so good. I will try this. I just bought a grill from you guys and can't wait till it gets here!

[@BBQGuys]

Awesome! Thank you!

[@LG-yp6on]

Hello from Kamloops BC! Great video, excellent commentary. Looking forward to making these. Thanks for the inspiration.

[@BBQGuys]

Glad you like them!

[@docrichardson7034]

Great job, thanks for the info

[@BBQGuys]

Thanks for watching!

[@TFarr62]

Looks awesome! This is my next cook.... Thanks!

[@BBQGuys]

You will love it!

[@dafunkdafunk]

I wish all videos were this concise and informative. Bravo. My ribs came out awesome thank you sir

[@BBQGuys]

Glad you like them!

[@signalsoldier]

Great video, I can't wait to try!

[@BBQGuys]

Hope you enjoy!

[@joshyenter2990]

Doing these today, the video is awesome on these its straight out no confusion and makes me hungry those ate some awesome lookin ribs

[@jamesrhoades2224]

Well done guys, one of the best presentations I’ve watched on the subject. Jim Rhoades, Birch Bay Washington

[@EarthSense]

Awesome Recipe, Thank You!

[@BBQGuys]

Glad you liked it!

[@cxxmax]

Dude, amazing video

[@BBQGuys]

Glad you enjoyed it!

[@mtxthunder100]

I’ve watched many videos on beef back ribs, this is the first cook of beef short ribs I’ll be doing and I will use this video as my guide.

[@kylejunkerman165]

What temp is it

[@BBQGuys]

275 degrees Fahrenheit.

[@dallassoccerkidd]

@john beal how did they turn out for you?

[@user-wm6ig5bi8u]

Very inspiring and positive... good vibes coming' from ya' !

[@BBQGuys]

Glad you enjoyed it!

[@ckmoore101]

Masterclass on these kinds of videos. Exceptional. Even the music is perfect style, and right volume. New sub.

[@BBQGuys]

Glad you like them!

[@BobbyVillela]

Totally cool step-by-step explanation, Bro! Thanks . . .

[@BBQGuys]

Glad it was helpful!

[@beatricerosas8930]

Nice and simple

[@BBQGuys]

Thank you 😊

[@Ntsu345]

GREAT JOB man they look great

[@BBQGuys]

Taste great too!

[@jays5379]

You are the man. Will try this for sure. I have a Trager. Thanks so much!!

[@BBQGuys]

Have fun!

[@northcookssouth1418]

Man this video was informative in ways other videos isn’t. Instead of verbally saying an instruction and leaving it to the imagination, you pan to a two second clip of you applying said instruction. Like actually showing you scoring the bones. I am doing my first beef rib smoke this weekend and I am using this guide. Can’t wait. Thanks man.

[@BBQGuys]

Glad you found it helpful!

[@emilyjade3558]

Awesome video! quick question, what is the name of the ribs you showed, what cut of meat? Thank you!

[@encinosarah]

Nice video, Randy!

[@BBQGuys]

Thanks!

[@roba6807]

Straight to haven ribs 😋 love the short perfect video well job 👏 done ✔️

[@starnscot]

My God. This guy is the Yoda of the rib world. I'm doing this!

[@BBQGuys]

Thanks, that's quite the compliment.

[@jeanpierreremond2565]

Great video. Well done!!!

[@BBQGuys]

Glad you liked it!

[@rfchip9686]

Great video Sir! Cant wait to try out the recipe..

[@BBQGuys]

Have fun!

[@scotthopson739]

Awesome. Can’t wait to try this

[@BBQGuys]

Have fun!

[@tommydeal61]

Looks great

[@BBQGuys]

Thanks Guys. More awesome stuff coming!

[@antoniobaskerville6823]

Thank You ! Great Demo Video.

[@BBQGuys]

Glad it was helpful!

[@CookingJoeFoods]

That looks so good! Great job! Also, I love my SmokeFire!

[@Jprovan1]

No one likes that grill.

[@millenialbroadcast]

Jeffrey Provance - Lol

[@meals24u]

@@Jprovan1 agreed! Mainly because it’s the wrong name. *Should be called the BurnFire* 🔥

[@YuGiOhDuelChannel]

Dope video homie, love the chill personality hehe 😁

[@BBQGuys]

Glad you enjoyed

[@ferebeefamily]

Thank you for the video.

[@BBQGuys]

Thanks for watching!

[@sapper3082]

Perfect. New sub

[@marcopalermo12]

Just made these. Best rib recipe!!! Just amazing!!

[@BBQGuys]

Glad you like them!

[@kylejunkerman165]

What temp

[@randythompson8989]

Laid back information that makes the task that much easier. Thanks very much.

[@BBQGuys]

Glad it was helpful!

[@neilpetersen5287]

So you summed up in 4 min what others were doing in 20 to 30. Thank you mine came out great

[@BBQGuys]

Glad it was helpful!

[@jeremybrockington6494]

I can’t get enough of this dude videos!!!!! #daman

[@BBQGuys]

Thanks for tuning in!

[@LordCohibaTX]

Awesome sauce. 😃

[@BBQGuys]

Agreed!

[@187andyroo]

I was looking for a way to improve on what was an already decent beef short rib method... I've just found it! Picking up 3 racks from my butcher on Saturday.

[@BBQGuys]

Sounds great! Hope you enjoy!

[@PopeDope69-420]

I love everything about this guy's vibe

[@BBQGuys]

We do too! :)

[@tyegrid]

Seem like such a great guy. Thanks.

[@adam-oz1jo]

Made this yesterday turned out great.. only took 3.5 hrs on my pit boss pellet grill so we had to eat a couple hrs early.

[@BBQGuys]

Sounds great!

[@gastoncabrera811]

Thanks brotha this help alot now im ready to smoked my first beef rack 💪💯

[@BBQGuys]

Have fun!

[@davidlewis4322]

good shit man, great video!

[@BBQGuys]

Thanks for watching!

[@kevincobb7828]

Awesome, thanks for the video! Would you use the smokeboost feature with the beefribs?

[@BBQGuys]

You can if you want, if I remember right I just used the temp setting, since it's a long cook it got some nice flavor. On shorter cooks, I may tend to use smokeboost more. With pellet grills, it is hard to oversmoke your food though - so try it out if you want a little extra smokey kick.

[@steelcrusher]

Awesomeness!

[@BBQGuys]

Thank you! Cheers!

[@steelcrusher]

@@BBQGuys 🍻yes sir!! This Saturday its going down! 👍

[@jamesnigro6821]

Solid brother

[@BBQGuys]

Thanks for watching!

[@michaelwilliams-on1fh]

great video

[@BBQGuys]

Thanks for stopping by!

[@BriansKitchen]

Whelp...I'm hooked. Great channel. I am new to smoking and I just bought a Traeger Ironwood 885...I think I know what to cook for my first meal on it! Thanks for the tips!!

[@BBQGuys]

Have fun!

[@stevejang6584]

How can I not leave a comment to you Sir. Amazing, simple and yet too good! I like to hear from you more....

[@BBQGuys]

Thanks for watching!

[@t0ej0b]

Beautiful and simple, thank you!

[@BBQGuys]

Glad you like it!

[@HulkSmashFPV]

Oh man I may have to try this over the coming weekend on my new Camp Chef Woodwind!!! - so freak'n hungry right now

[@BBQGuys]

Randy here. Let us know how it comes out Chuck. I'm a fan of Camp Chef. I bet you're loving it. Thanks for watching and cheers.

[@juanacuna381]

Ribs are goat forever I agree ribs never get old

[@yourpappi]

great video! quick question. for the 275 pre heat, do i turn it down after its pre heated or do i keep my smoker at 275 the whole time? thank you.

[@BBQGuys]

Keep it there the whole time. Cheers!

[@PDigsss]

Top notch

[@BBQGuys]

Thanks for watching!

[@millenialbroadcast]

The ribs looked good. BTW - The music was good too 👍🏾

[@BBQGuys]

Thanks for watching!

[@g4orce703]

Do you have to remove th membrane or is it okay with it on? Love the video

[@laylaqasrany7696]

The eight people who gave thumb down are jealous, for no one should say a bad thing about this perfect video

[@BBQGuys]

Thank you for your support ;)

[@michaelmarquez6133]

What do you mean, they did every thing wrong!

[@wesleyeggers6312]

I don't cook ribs often, but I do love a good steak or prim rib and I love them medium rare. Isn't 200 international temp going to cook all the juice out?

[@g0at3]

I ran my pellet smoker at 275 and was really surprised when they were done at around the 4 hour mark. They were at 203 internal tip on the biggest rib. Should I try lowering the temp next time? Great video!!

[@BBQGuys]

We often times pull at about the 230 mark. Each piece of meat will cook differently. You might notice a little bit more smoke taste with more time spent over the pellets but not by much. For what you're missing out on in that last little bit of smoke flavor you're more than making up for in getting to eat ribs faster.

[@mickster1780]

awesomeness

[@anagarcia1767]

Looks good! Are these chuck ribs or plate ribs?

[@ryantodek9345]

Homie looks like he just blasted a few bong rips.

[@karlito1871]

If i dont have butcher paper which thing i can use ?? Thanks you for your video

[@THETexxStarr]

Awesome video. My 20 yr old son is going to grill with me for Father's day. I'll sound like a freaking genius explains how to grill this!!!

[@BBQGuys]

Right on!

[@dominicandaddy88]

Rock on, brother!

[@BBQGuys]

Thanks for watching!

[@journeytothereaper3510]

I’m pulling Beef Ribs out of the freezer tonight and trying this tomorrow :)

[@BBQGuys]

Have fun!

[@crystalmehry]

Great recipe! Preheat to 275 cook/check for 3 hours. Take them off when they reach 200 Yum!

[@vanq884]

What are your thoughts on the weber smoke fire? Have seen a lot of disappointed you tubers saying too hot on the right hand side and ask Plex near the firepot and plugs up

[@BBQGuys]

Check out our expert review here: bit.ly/32oJrUr

[@mgeorgejags]

Question. Do you trim that lair of fat under the top layer of beef?Whenever I do beef ribs it doesn’t render and it remains too fatty. Am I pulling them too early? I do the probe test and make sure it’s like butter

[@BBQGuys]

These ribs I got here had the top layer of meat already removed. Which I wish it wasn't. You may be pulling them off too early, however, you are right in that some of that harder fat will not render. This is the main issue with beef ribs. I tend to just discard the fat after the cook.

[@mgeorgejags]

BBQGuys thanks!

[@jamesmorris4258]

I know there are different types/cuts of beef ribs... which cut is this?

[@BBQGuys]

Bone-in Beef Short Plate Ribs