Anytime I'm looking to try something on the smoker, I go straight to this channel and I have never been disappointed. Thank you, Malcom, for sharing all of your knowledge.
@GeekyMitch Жыл бұрын
Same. Not sure how I stumbled upon Malcom the first time I got a smoker, but he's been my go-to ever since. I do mess around with the recipes to give it my own touch (and I admittedly have stopped using his rubs and use my own instead)...but he has gotten me in the right direction every time. His pork ribs recipes are top notch too - the honey for the money, every time.
@dr.metallica79712 жыл бұрын
Malcolm reed must be protected at all costs. This guy is a legend
@_DST0NE_5 жыл бұрын
I swear...watching you cook is like watching Bob Ross paint. It's therapeutic for my soul.
@SavedbyGracethroughFaithAlone5 жыл бұрын
Amen to that brother!!!!
@eliasfrios744 жыл бұрын
That is so true
@bbqfreak79714 жыл бұрын
No shit....happy accidents 🍖
@dskaggs10004 жыл бұрын
Amen
@bobbynelson53063 жыл бұрын
Best analogy of all time
@ghusaghusa21354 жыл бұрын
This guy Malcom seems like the nicest guy! Everything you makes makes me drool.
@terryayers77076 жыл бұрын
Somebody please get this guy a Food Network show! Love watching and listening to this this guy.
@tubehound6910 ай бұрын
I see your comment is 5 years old, but I heard a story of someone who was offered a show on a cooking channel but they turned it down because they would lose control over the content. KZbinrs have 100% control over what they include or don’t include, and there are no time constraints.
@boydcrowder61309 жыл бұрын
Man Im a huge fan of all your videos. Ive just gotten into smoking meat about 6 months ago and have learned so much from your videos. Every time i try something new, a watch one of your videos on it. what ever im cooking always comes out great. Thanks alot for sharing the knowledge!!!
@ARTISTCHD13 жыл бұрын
FOLLOWING FAITHFUL: 'Faith is the magical elixir that gives life and power to the impulse of thought.' And I openly show you my faith by my anointed artworks. Advancing an ancient aboriginal ancestry = AMERICAS1_AM-ERI-CA_ANTIQUIY2. By ArtistCHD AmeriOriginal One. + Texas Style Smoked Sauage Soul Savior. - secret sauce + culinary cures of curses GHARLES contends!
@MrCajjones5 жыл бұрын
I live around the corner from this guy, he definitely knows what he's doing!
@elcajondavid15 жыл бұрын
It would drive me nuts having to smell all this great food being cooked all the time.
@careygower82834 жыл бұрын
I live in TN & go to Tunica on occasion. I’m tempted to drive around Southaven with my windows down trying to catch him mid-cook! 🤣. Always looks delicious and his rubs are 👍
@mcorz46854 жыл бұрын
I would stop by 6-8 hours after I see smoke billowing from his house. "Hey I saw smoke coming from your house. Is everything ok?. Wow what smells so good?"
@adamf.85644 жыл бұрын
If I were you I would be over there eating good with him!
@MrCajjones4 жыл бұрын
@@adamf.8564 LMBO!
@andrewbatres59184 жыл бұрын
Malcolm! I just wana say a Huge THANK YOU!! I'm over here on California just learning SO MUCH from you about how to BBQ right! :) Thank you for all that you do, I know it's time consuming to make ALL these videos. Great recipes! I love them and I know my family and friends love it too!! I can't thank you enough! Best wishes to you out there!
@Torshan249 жыл бұрын
Finally, someone I trust showing me how to grill beef ribs properly. Thanks, Malcom!
@joshyworld97096 жыл бұрын
I just got a smoker so I've been watching KZbin videos nonstop on how to do it correctly. Let me tell you something, you are by far the best BBQ show on KZbin. Thanks for all the help!!!!
@David-qr8pi Жыл бұрын
Malcolm is my go to Pitmaster. I appreciate his willingness to share his knowledge.
@Rocky111510 жыл бұрын
Man... I've never wanted to be someone's neighbor so bad in my life. Malcom, you're the man.
@spoonbender1233 жыл бұрын
Love this guy. He not only knows how to cook it to tasty perfection, like me, he loves to eat it when it's done. Thanks for the great videos and expertise you share with us all. Appreciate you.
@MTheroy4 жыл бұрын
No matter what I search on “how to smoke” no matter how old you always come up and I always click you man!!! Love your techniques!!
@TheDaddynate6 жыл бұрын
Did this on my Weber last night and it came out great. Smoked with pecan and hickory and used the same seasonings and couldn't be happier. Great videos man, keep em coming, thanks
@tonydancefit2 жыл бұрын
I love combining different woods for smoking. Pecan is my favorite flavor.
@danjohnson59599 жыл бұрын
I wish you were my neighbor! Love your videos! You have taught me a lot and I appreciate you!
@80sluv672 жыл бұрын
Thank you for all your videos! I’ve been pining for a pellet smoker for the last 2 years. Recently a buddy of mine decided to move out of the country and sold me his Oklahoma Joe’s Rider DXL for $250! In the last 5 days I’ve been watching your videos, meat church, and a few others. Starting last night at 11pm, I’m doing a brisket (from your video), a rack of beef ribs (from your video) and 2 tri-tips (from my mama’s marinade recipe…. And your video for cook times). I’m so happy I could just $%@t. I’ve been a California boy my whole life except for a year I spent in Texas with my older siblings and in the last 48 hours my Texas accent has come out hard! Lol. Can’t wait to enjoy some slow cooked brisket and ribs along with our tried and true tri-tip done on actual wood! Thanks again, happy 4th and God Bless America!!! P.s., message me if you want mama’s tri-tip marinade recipe. At this point, you deserve it.
@mrnanookify9 жыл бұрын
I made these ribs today and man you are a BBQ Wizard. So tender and moist. I got in trouble because I didn't share any. I guess that is the grill master privilege.
@grussem10 жыл бұрын
Did my ribs yesterday, they came out great. I enjoyed the foil marinade.
@Todo_swato7 жыл бұрын
Omg i've died from a heart attack and gone to heaven. But what a glorious last meal it was! Thank u so much for this recipe! My ribs were done in 4.5 hrs (2 unwrapped and 2.5 wrapped) brand new to smoking so still getting the hang of keeping temperature consistent, so im sure they will only get better the more i practice. Loved the video and cant wait to try more recipes bases on your channel. You are awesome!
@AndySandy_893 жыл бұрын
I'm new to smoking this year and anytime I try a new cut of meat I always watch your video first thx Malcom
@jamesmorton23224 ай бұрын
Malcom has earned everything he's accomplished. Couldn't be happier because Iv sharpened my skills following him... " lets get to cookin "
@billwilliams59635 жыл бұрын
Used your tips and smoked a great beef rib for the first time. I followed your recipe to the letter and the results were outstanding. Thanks
@rstoddart7345 жыл бұрын
Fantastic video. I’ve learned so much from watching you and I can’t begin to tell you how greatful I am for what you do. If you ever find yourself in Michigan, you have a meal waiting for you at my home.
@ARTISTCHD13 жыл бұрын
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
@beauburns4883 жыл бұрын
You are my go to for anything I'm cooking .I can't thank you enough for all the compliments I've had from family and friends at cookouts and your smoked mac and cheese scored me a win against my brother and sister in law at Thanksgiving
@Sultan_salt10 жыл бұрын
man im addicted to cooking bbq now. love your channel
@jameshamm79117 жыл бұрын
Hey Malcom, I tried this recipe and your cooking process and for the first time ever: my ribs kicked butt! Thank you for taking the time to make the video...
@jauken838 жыл бұрын
Found this video after messing up some beef ribs in my smoker. I didn't realize the difference between this and pork ribs. I'm super anxious to try your way. Subscribed, great video. Thanks!
@flippingforreal1098 жыл бұрын
That looks so goo Malcom I am hooked on your channel know, I didn't know how to cook beef ribs but you make it look easy and soooo good. Thanks.
@Jeff92656 Жыл бұрын
Malcolm, you are my go to for thoughts on the smoker. I have 20 min. left for these ribs. Publix had prime rib roast on sale for $6.99 and we processed around 120/lbs into steaks and ribs for the freezer. I am sure they are going to be great! I appreciate your channel and Merry Christmas from South Carolina!
@chesterfield57044 жыл бұрын
English lad in Texas. Never had proper bbq before until i got here. My wife and Iove your videos
@kevinharker7689 ай бұрын
@HowToBBQRight I would really enjoy a video like this again. This one is more family style (i.e. people talking in the background and wind noise, phone notification tones going off, etc.) Im listening to this video in my head phones and it feels like a personal tutorial at my house 😅. Much love from California
@travisbickle1315 жыл бұрын
Trying this recipe today, i have nothing but great things to say about malcolm’s uploads. Ive had success with many of these recipes. Cheers!!!!!
@bladecjizal4 жыл бұрын
Malcom every time I make something I check your channel thanks for all the tips and good work your doing
@Teriblthundrlzrd9 жыл бұрын
You're a Rockstar buddy. Been watching your videos all winter, and they've been getting me really excited for BBQ season. You've got the best meat videos out there. Thanks for all the advice!
@Snookchaser0074 жыл бұрын
That’s one of the reasons I love living in Florida it’s BBQ season 11 months a year
@BBQ-n-Pigskin2 жыл бұрын
Gonna try these this weekend using Costco beef ribs and my WSM cooker. Thx Malcom for the great recipe... your the man!
@indianglock4 жыл бұрын
1 millions subscribers pretty soon, well deserved, CONGRATS!!!!
@stevencampanella9 жыл бұрын
I wish I could post a picture of the ribs you just helped me make. it was my first attempt at beef ribs on my Traeger and i can confidently say this is the best thing to ever come off my grill. You have won yourself a loyal subscriber sir! God bless and happy 4th of July! 'Murica!
@porsche944mt6 жыл бұрын
My husband bought me a Traeger Grill for Christmas (2017). Every recipe I've done following Malcom has been spot on!
@Forevertrue7 жыл бұрын
Thanks Malcom another winner. Beef ribs are a nice change and everyone should try them. You have way with beef I see from the Memphis win in 2017. Congrats on that.
@NorCalTesting Жыл бұрын
New Traeger guy here. I used your method to a tee and my fam is convinced I am ready for some bbq competitions lol. Thank you sir!
@gsmith2074 жыл бұрын
Wife came home with these today. this is the first and only one I watched I know they’re going to be good. I can’t imagine what his neighborhood smells like must be awesome being his neighbor!
@elcajondavid15 жыл бұрын
Every time I go to smoke beef ribs I watch Malcom's video. It has become like tradition.
@groovr229 жыл бұрын
Malcolm, I SMILE every time I watch one of your videos...!! I just got myself a vertical, offset smoker and have been going crazy, like a Tasmanian Devil, smoking stuff. YOU are my GO-TO guy for recipes, ideas, etc... I did Pork ribs last weekend, following your advice to the letter.... WOW..!!! The Best ever..!!! That Parkay, Brown Sugar, Honey thing... WOW..!!! I'm trying BEEF ribs tonight and just added your "pre-wrap" recipe and threw it back on... Sitting at 232F according to my digital temp gauge... Can't wait to devour them in a couple hours..!! YOU ROCK..!!!! (I just subscribed)....
@bradsimon23862 жыл бұрын
Hey man, never smoked beef ribs ever and googled it and you were the first video to pop up. I followed your cook and recipe today and they turned out absolutely amazing. Great job 👏 I loved how you keep it focused on the beef. They were so good and will make again. 5 stars
@OhanaRVing6 жыл бұрын
Malcom Reed you're my hero keep up the good work!
@jonalexanderson52733 жыл бұрын
older video but just as inspirational. Gonna cook up some "beef riblets" this 4th of July (2021). Lets get to cooking!
@03cnutty3 жыл бұрын
I’m with you soldier!
@gregwarren10945 жыл бұрын
This is now my go to recipe and method for smoking beef ribs. Only difference is I rest them overnight coated with some kosher salt and montreal steak spice. Absolutely LOVE the wrap juice. Smoked with cherry/hickory.
@gerywilliams62632 жыл бұрын
Beef ribs are my greatest challenge. I'll keep trying. Great demo. Thank you!
@TALL1FU493 жыл бұрын
Okay as i said yesterday. I followed your recipe right here. I did everything like you said except for the rubs. I used a Applewood rub that my daughter bought me for my birthday present. She bought me a bunch of them. But it turned out great. I even gave some to my neighbor next door. She is a offical taster and she gives it to me straight. She came over and got to ribs wrapped in foil with your sauce,45 minutes later,after the 40 minute rest time she came over and said. Mike im going to buy some next week and i want you to smoke them for me and my friends, you get a A Plus. So im going to re write your recipe neatly in my recipe book for future smokings. Thank you very much
@johneholla4 жыл бұрын
Easter coming up tomorrow, just me and the wife since we're quarantined, I got ahole of some beef ribs and I wasn't sure why they looked different than what I had usually seen.. not only did you come through with the wonderful video or the step by step directions that are always so wonderfully written!!!.. you broke down exactly what the ribs were and where they came from. Never had any idea there were 2 types of beef ribs. I would say ill come back tomorrow and let you know how they turned out, but I can guarantee they will come out like every other one of your recipes that I've tried.. amazing. Thank you for not only making wonderful food that you share with us, but I really appreciate the way you guys write it out in the recipe. Makes it fool proof.
@slphillips947 жыл бұрын
Just made this over the weekend and it was fantastic. Thank you Malcom!
@Below-td6xx9 жыл бұрын
I was thinking of picking up some beef ribs this morning so I searched and ran across your video. Now after seeing the results I'm headed to the butcher and going to fire up the smoker. Thanks for taking the time to make this video, I just subscribed to your channel.
@samedoi7 жыл бұрын
I really appreciate guys like you who share these tips for new BBQ smokers like me! thanks! I'm making my first beef ribs tomorrow 🤞
@billlampson69324 жыл бұрын
Smoking beef ribs today. My cooker is a camp chef sg. Using camp chef charwood hickory pellets. Temperature 220 on high smoke. Rub is my own Wild Bill's Cowboy Steak rub. We live in Verdi Nevada near Reno. Outside temperature is 31 degrees with a high of 40 !!
@juanramos70218 жыл бұрын
I've done brisket and spare pork ribs malcom way and the results are awsome! Thanks malcom for guideing me.
@terrenceflynn41173 жыл бұрын
Made these today. Unbelievable!!! Thanks Malcom!! You are my go to for bbq instruction.
@susieallen66013 жыл бұрын
I am trying some Beef Finger ribs on the gas grill .....I will definately go with this process!.....Love to watch you grill!!
@woodrowwillingham11534 ай бұрын
Man.. What another amazing video. Micheal got a little air time😊. Fine looking young man. Time to get him started on the grill
@CosmicStargoat9 жыл бұрын
I gave your recipe a try and the beef ribs turned out wonderful. One thing I do after smoking and instead of wrapping is put them in the crock pot to tenderize. This may upset purists, but the smoke is already on the ribs and the crock pot really makes them tender. I did not steam to fall off the bone, of course, but there was a great gentle pull and they were delicious. Again, thanks for the recipe for the liquid, I used it + some apple juice for the steaming. Flavor was just a touch of sweet. Also, you are right about the membrane. Thanks again for expert advice.
@johnnymcg45964 жыл бұрын
Malcom you are the best, thank you for all you do.
@r.serrano93773 жыл бұрын
Just made this recipe, came out very good. First time making beef ribs too.
@garybnkr3 жыл бұрын
Trying this tonight. I usually do Baby Back Ribs. Looking forward to these. Thank You.
@Trickster092910 жыл бұрын
Thanks for all the tips and tricks....my BBQ is starting to get popular here with family and friends here in Hawaii thanks to you!
@laneboyd38564 жыл бұрын
I love watching your videos.... I’ve followed many of your techniques and use them all the time!.. Cheers!!
@satarnag10 жыл бұрын
Thanks for taking the time to make the video. Ever since I bought my smoker, I trashed my gas grill. Was looking for a smoking method as I usually put them in the oven or slow cooker then on the grill to sear the sauce. Thanks again!
@one1asylum6 жыл бұрын
Thanks again Malcom...You are my go to guy for smoker cooking, my friends actually think i know what I'm doing!!
@jeremyhunt3218 жыл бұрын
Thanks Malcom, I have a pit barrel smoker and have been struggling with ribs (only with beef ribs). will try tonight
@karimoldenhauer48443 жыл бұрын
I’m a total newb at using the smoker, but your videos make me feel like a boss! Thanks for making them! The ribs are so good!
@brianferrell32955 жыл бұрын
You have taught me so much about smoking Thanks Malcom from Tennessee
@Taras-Nabad4 жыл бұрын
You are the BBQ master, no one can match you.
@sicboy833 жыл бұрын
My go to reference when I do the beef ribs. Popped up years ago and got me to try this. Thanks M
@LTCangle3 жыл бұрын
Used your method Malcolm and was very pleased with the results! The mix for the wrap phase was perfect!
@MrJudge43214 жыл бұрын
Dude always has the realest approach. Thanks man!
@RetiredTony7 жыл бұрын
truly a master cook man! love the detailed info you always give. thanks man
@lasonrussell9243 Жыл бұрын
I've enjoyed watching ur videos on out door cooking on the grill. I've learned a lot from you. Thku for ur videos.
@Boy.Wonder8 жыл бұрын
And THIS IS WHY I cannot trust a skinny cook. The big guy will never steer you wrong. Thanks for this, Malcom
@Theorcman20087 жыл бұрын
Cant trust Gordan Ramsay right? GTFOH
@fadugleman7 жыл бұрын
Judas Iscariot I don't know if I consider like a bbq pit master and a culinary fine dining type chef in the same category. Both can probably cook and I think they would respect each other's taste and techniques
@mannymedrano3086 жыл бұрын
all of you gtfoh
@melvinechols69316 жыл бұрын
Theorcman2008 I
@Hereweare213456 жыл бұрын
Amen to that lol
@michaelgomez5274 Жыл бұрын
I tried your beef rib smoking technique and It worked perfectly
@earstinwhitten73586 жыл бұрын
Luv this guy. He knows what he is talking about. He’s not trying to over sell you.
@cryl63027 жыл бұрын
I will be doing this on Saturday with 3 and a half Kilo Beef Ribs! Love your vids!
@PrettyLights0249 жыл бұрын
I love the base seasonings lol. Its the season for anything! But im glad i found this page. Getting a smoker today so im going to be frequenting this page
@Paul-bw6eo5 жыл бұрын
Malcom is a master of the bbq don’t kid yourself,.....everybody,including pros watch what he’s up to next.🇨🇦👍🇺🇸
@chawkins21707 жыл бұрын
Pretty much how I do beef ribs, but I liked Malcom's "mop" before placing in foil. Turned out even better with that!!
@robbabcock_ Жыл бұрын
Looks amazing! I've got a rack of beef ribs in the fridge right now, gonna throw 'em on the Recteq tomorrow. 😎🔥🙌
@AussieAngeS10 жыл бұрын
Goodness those look delicious. Can't go wrong with Ribs. Thanks Malcolm.
@andrewsmith1479 Жыл бұрын
Love Malcom! Thank you for all the videos
@165grnosler78 жыл бұрын
Just made these with a side of fried cabbage. AMAZING!!!!!!
@hocussmokuskitchengrill1135 жыл бұрын
Well Brother,I followed your instructions on this and it all came out to a "T". Best beef ribs of my life,it came out EXACTLY the way you said.Thank you so very much.I also gave you credits on Facebook for it.Now to share this vid so my freinds may all see it. Thanks!
@justme-ud2vk5 жыл бұрын
Just love what youre doing here. Everything ive tried of yours has been a total home run on a pellet smoker!!! I just cant wait until you have your own channel, bro. You deserve it!
@timothyjohnson94757 жыл бұрын
Finally tried the beef ribs and followed your recipe and it was tha bomb! Thanks again for all of your videos
@achubb12349 жыл бұрын
Really enjoy your videos.Not a lot of BS straight to the point.I would like to see ya do a video on different types of wood in different states.
@colinkobel28683 жыл бұрын
I truly appreciate the way you share your recipes! It allows everyone to kind of tweak things to their own liking, which I have found that they work great just the way you do it! I really enjoy your products and have found them locally at Scheels! Thanks for taking a lot of the guess work out of Barbecuing Right!
@augustasyoung5 жыл бұрын
Thanks for this! I watched another guy who took the membrane off and the ribs were all falling apart by the time they were cooked which I don’t like. I needed this. Thanks!
@JonathanKirkland5 жыл бұрын
Thank you, sir. Cooked these ribs today and turned out great. Always turn to your channel for a check in "how to do it right"! Keep up the good work!
@FireandFroth2 жыл бұрын
Thanks Malcolm for the video. I tried making beef back ribs just the other night. They turned out pretty darn good. I ate a few of them and then diced up the rest of the meat and used it on some killer tacos.
@kstailey565 жыл бұрын
Malcom, I've been cooking since my Dad grabbed my Butt up at about 12 years old - BBQ forever it seems - I have watched more shows on BBQ than you can shake a stick at - BBQ Pitt-Masters, This Video, That Video, you name it - and I have learned a ton over the years - All about not being afraid to experiment. But your Videos's are Simple, Informative, Detailed and easy to follow - Thanks. I was searching for a great Beef Rub - Like you, I want a little sweet but nowhere near that I use on Pork - so it was refreshing to see yours, too many guys show you this bottle, or that bottle of rub with zero explanation as to what's in it - Hell, they probably couldn't make their own rub if their life depended on it - I like making my own stuff. Glad to see I was at least on the right track - I'm going to knock down the Brown Sugar by what, say 75% less than Pork ? Your input would be much appreciated - Those Beef Ribs BTW look amazing and Damn - I'm Hungry Son.
@bradanderson10246 ай бұрын
Always my go to for smoking success.
@sirf814 жыл бұрын
Top man, by far the best method I've seen
@mikebronc29023 жыл бұрын
Malcolm. You're a saint amongst peasants. We don't deserve you but we sure as hell need you
@ellerskillzis9 жыл бұрын
My favorite phrase... "let's see what we're work in' with"
@dexter24338 жыл бұрын
very good video just picked up a big rack of beef ribs today to smoke tomorrow have a small charbroil smoker that i am going to use but i am building a UDS just waiting on a few parts i ordered and already have a bunch of 55gal drums and every thing els i need to build it got mine wrapped up and all seasoned up in the fridge right now ready for in the morning when i get started smoking for a sunday afternoon