That was some nice lookin pork Sammys. YUM. Nicely done.
@GallaghersGrub4 жыл бұрын
Love this video. Watching and grilling in CT. Keep killing it!
@sbroomell4 жыл бұрын
I’m half mad you’re from NE and half challenged. Live in Arlington, MA since 2016. Transplant from Montana. Not totally happy to be here. Inspired to buy a Smoky Mountain Weber from an old music colleague at Montana State University yesterday and start the research. Discover you here. You are here in Gloucester. Arghhhhh.......!!!! Are you FROM here? Thank you for such nice videos. My first was the lump charcoal comparison. I work as a music teacher for Berklee/Boston Conservatory. Your videos are excellent. Thank you for making me feel at home where I don’t feel at home. I’m excited to learn how to do this.
@neptunechariots22994 жыл бұрын
Just found your channel and this was so fun to watch! Can’t wait to pick up one of these barrels!
@williamfriggle4 жыл бұрын
Nice! Thanks for sharing. It is 3 am and I can't sleep. So I'm watching BBQ videos. And now my mouth is watering.😁
@SmokyRibsBBQ4 жыл бұрын
Good stuff brother!
@Thomas-qk7wf4 жыл бұрын
You forgot "Wicked good". lol. Well done. You killed me with that close-up of the two handfuls of pulled meat. Keep up the great work.
@BBQiT4 жыл бұрын
LOL, thanks cuz! And your welcome! sub if you haven't !
@tomchaney76714 жыл бұрын
Great video! Love the Pitt Barrel too!
@cookmcraig4 жыл бұрын
Great video Craig thoroughly enjoyed it. Cheers from Aust🇦🇺
@BBQiT4 жыл бұрын
Craig Cook, I love that name!!!! Hey, thanks a mill brothat. So, so sorry about what's happening right now over there. Americans truly are pulling for you guys and hoping it all gets better soon. Much love!
@cookmcraig4 жыл бұрын
@@BBQiT appreciate that...looking forward to more videos 👍
@txxmiles29744 жыл бұрын
Another badass video sir , can't wait till next one
@BBQiT4 жыл бұрын
Hey thanks as always!!! And thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
@ericousleyjr91194 жыл бұрын
Those sandwiches looked like perfection!!! That pit barrel is a beast. Just got one and love it so far. Great job bro! Keep “Bah” B queing IT lol!!!
@BBQiT4 жыл бұрын
Cheers! And thanks!!
@lordgarion5144 жыл бұрын
Now that's a delicious looking BBQ sandwich, and I'm from North Carolina.
@BBQiT4 жыл бұрын
Hey now! That's official!! And thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
@boscopit4 жыл бұрын
Great video. Except your accent sounds like the southern surfer guys we have down in Charleston. Strange. Haha
@sfmgolf4 жыл бұрын
Great video Craig!
@BBQiT4 жыл бұрын
Thanks, Sean, and subscribe if you haven't! Thanks!
@RayMacksKitchenandGrill4 жыл бұрын
Man that looks good...
@BBQiT4 жыл бұрын
Thanks man! And thanks for SUBSCRIBING!
@sneakyblackdog2 жыл бұрын
Doing a butt tomorrow and setting up my WSM like a PBC. You've converted me over to B&B. If you get off the island and have a Big Y around try their Tysons Chairman's Reserve pork butts they're a few grades better than the others. I always call the meat counter 1st to make sure they're in stock. Cheers
@BBQiT2 жыл бұрын
Great stuff bro! Thanks for watching and taking the time for the comments! And SUBSCRIBE if you like!!!
@Aaron-rj7bv3 жыл бұрын
I know this video is over a year old; however, I just got this smoker. I was curious if you had any tips for maybe doing some smoked mac & cheese along with the pork sliders.
@zero_____given4 жыл бұрын
Looks good Craig !
@BBQiT4 жыл бұрын
Thanks a bunch Mark and thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
@prototypeeight95034 жыл бұрын
this should be fun! I'm first! Bravo man! Those look fantastic. Go Chiefs!
@BBQiT4 жыл бұрын
CHEERS! And thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
@jimmiemacd36033 жыл бұрын
Yea but where did you get that sick ass cutting board
@west777s4 жыл бұрын
Great vid Greg!! What was total cook time? I’ve got a 8.5lb butt rockin hot and fast on the PBC right now. Mine is coming along really good on time. I was Just curious on your times since this is my first butt on it. Thanks!
@beepbop66974 жыл бұрын
There it is. 👍
@BBQiT4 жыл бұрын
Aaat Lasssst!
@koryweaver58682 жыл бұрын
So what is the link for the cooler you used to rest? That seems like a great product.
@BBQiT2 жыл бұрын
Thanks for watching! I bought mine at Ace a few years ago. I see them pop up from time to time in other places. I just found it here: www.webstaurantstore.com/catergator-dash-black-full-size-8-deep-flip-down-top-loader-epp-insulated-food-pan-carrier/215EPPFLIPBG.html Thanks a ton for commenting, watching, subscribing and the likes!!
@koryweaver58682 жыл бұрын
@@BBQiT Great. Thank you. My wife hoards her coolers moreso than gold. This link may be really helpful. Any chance you can do a show on which temps better? That versus a cooler with a towel wrapped around it?
@rand45613 ай бұрын
Damit that looks good
@BBQiT2 ай бұрын
Make it Rand!!! Thanks for watching and commenting!
@stevensanchez65864 жыл бұрын
PitBarrel vs. WSM please!!!
@michaelmiller68434 жыл бұрын
Nice! What island do you live on?
@BBQiT4 жыл бұрын
The hints are in the video!
@newlife1554 жыл бұрын
Your good,,,,, very good..!
@BBQiT4 жыл бұрын
Cheers, and thank you! Subscribe if you like! Ring da bell!!! What da hell!
@newlife1554 жыл бұрын
@@BBQiT Oh I`m subbed and thumbed up..
@aaronchurchill73784 жыл бұрын
Wicked pissah!
@BBQiT4 жыл бұрын
Nailed iT! Subscribe if you like! Ring da bell!!! What da hell!
@cyoung101314 жыл бұрын
Do you have a BBQ toolbox ?
@BBQiT4 жыл бұрын
Ohh yes I do. It's a 4 tier HUSKY box w wheels. Jowes baby!
@cyoung101314 жыл бұрын
@@BBQiT That's cool I thought I was the only one... Lol
@CuffNStuffBBQ4 жыл бұрын
I think you’re about to sell another pit barrel cooker !
@BBQiT4 жыл бұрын
I wish I owned them, or got a cut! Maybe they will send me one for free one fine day!
@enbbarber22184 жыл бұрын
Due us a favor and remove those rods 😭
@newlife1554 жыл бұрын
The bars are part of the ventilation control, by removing them you alter the operation of the PBC, thanks.
@enbbarber22184 жыл бұрын
NewLife mmmmmmm only guy I seen use then when they have grill grates up and why would the company design it like that ....
@BBQiT4 жыл бұрын
Yup, those rods are part of the proper airflow design. Remove if you want less smoke, or fill holes w foil or a magnet. But no, you just don't remove for the hell of it.
@HellYeahKimballsBBQ4 жыл бұрын
Mark Wahlberg took lessons from you on the accent? Lol, Cheers brother, awesome "big" sliders!