SMOKED ST. LOUIS STYLE RIBS | 3 WAY TASTE TEST | HUMPHREY'S SMOKER | BBQ iT

[@SmokedMidwestBBQ]

Great video man! I totally expected #1 to be the best.

[@willieb66]

I love all your experimental videos. This is my favorite BBQ show on KZbin. Keep up the hard work.

[@BBQiT]

Hey, thanks a ton Will!!!

[@txxmiles2974]

Again , i love your style of video making .. and not treating us like idiots , and doing your research so us dummies don't have to lol . love ya man.

[@BBQiT]

And thank you again as well!! Keep grinding!

[@dcam36]

Love, love my battle box! I opted for the removable water pan based on Chad's recomendations and it has been stellar 4 yrs now! Great video series btw, keep up the great que!

[@BBQiT]

Thanks David!!! I love my box, too!!! Thanks for subscribing!!

[@mk-xh6jt]

Great Review..! Enjoyed the pork comparisons too! I have an Early model Battlebox..

[@taylorb1356]

Man, I'm receiving a Battle Box tomorrow via freight. I am stupid excited to get it after watching your vids! Nice comparison and show of the smoker.

[@BBQiT]

That is amazing!!!!! Wooohoo!!!

[@taylorb1356]

@@BBQiT Had it for a few months now. Great smoker! Appreciate all your videos!

[@progers5019]

Done very well. A great break in for "Lil Red". Those guys ate good that night. They looked delicious. Interesting results too.

[@BBQiT]

Thanks 👍And Thanks for the sub!

[@omcorc]

I have the same smoker and it’s amazing. I’ve found that instead of continually adding more wood, a quick stoke gets some nice thin smoke going again.

[@muxallopeniot9194]

Great video Craig. I'm gonna have to buy some of the Swift Premium ribs now.

[@BBQiT]

Hope you enjoy and Thanks for the sub!

[@daveevans7438]

Awesome looking ribs!! I love the way that smoker sounds when you close the door!!! 👊"Sealed"👊 I'm a big LHS fan too, my next rib cook is going to be using it for a binder... don't know why I haven't tried it yet... Guess I never thought to. Who ever is doing the video and editing 👍 You guys put out a good video...where you headed in two months. Is that Memphis??

[@pkmatt6516]

Nice A/B/C comparison on those ribs. All of them looked really good, though! That Humphrey's is nice!

[@BBQiT]

Thanks bro! Thanks for the sub!

[@double_j3867]

So these Humphries get pretty close to the smoke flavor of an offset flavor with a lot less baby-ing?

[@BBQiT]

Man, it's amazing! Thanks for watching and taking the time for the comments! And SUBSCRIBE if you like!!!

[@CuffNStuffBBQ]

Thanks for the comparison good information !

[@BBQiT]

Glad it was helpful! Thanks for the sub!

[@RooneyBrosOutdoor]

YOU DESERVE MORE SUBCRIBERS AND VIEWS. I love this channel! Subscriber for life. -TX bbq guy

[@BBQiT]

Thanks bro!! More coming asap!! Like, tomorrow!

[@eriknealson4336]

Greetings from San Diego. Great to hear! Coincidentally, just picked up 6 racks of Swift Premium baby backs from Costco for tomorrow. They are a solid product. Glad to see you get to enjoy the meats of your labor!

[@BBQiT]

Very cool! Taste great?? Thanks for the sub!

[@waynec3121]

That smoker is amazing, ribs look so good too

[@BBQiT]

Thanks Wayne!! Thanks for the sub!

[@NilsHePa]

I don’t know if you got access to one... but could you please do a review of the Weber Master Touch E-5775 with the smoke ring? There are few if any reviews on it. (I know PitmasterX did one, but not the best review he has done.)

[@zero_____given]

Fine looking ribs Craig ,I think Johnny Trigg better start looking over his shoulders at competition's, one question about your new smoker ,do you take the weed burner torch and preheat the cook chamber to help get it to temp quicker? I know some of the cabinet cookers suggest that, regardless great video, keep them coming.

[@nathanberger618]

Miss you down here in VA!

[@BBQiT]

Awwww! I miss my Southerners, too!

[@victorbenner539]

Great seeing the new toy at work. The food looked great. Off subject but important. I FINALLY found some B&B at a Ace Hardware about 50 miles away. So I'll be doing a cook this up coming weekend. And I was told where there is a closer store. So fingers crossed. 🤞😁

[@BBQiT]

Thanks! And that's great news!!!

[@kedelbach]

nice video but would have been more informative to show close ups of the cut ribs for smoke ring, meat/fat thickness, juiciness, what the bone looked like etc. And what was it that made the Smith Premium come out on top? Better/more intense pork flavor? Any difference in the level of smokiness? Better consistency of fat and/or meat? Felt rushed at the end.

[@BBQiT]

Thakns bro. Yeah, not enough extreme closups, I agree. I was very cold, and meat was getting cold fast. It was a true taste test, not an appearance test. They all looked the same, smoke ring, juicy...It came down to pure flavor of pork. The porkiest flavor won!

[@Frigorific12]

*Another great film! Thanks for sharing ! like 85 Natalya*

[@tylerw.9100]

But, what is the recipe for the "Secret Rub"?

[@BBQiT]

Heynow!!! Soon!

[@kenwebber4586]

Nice video! Well done! (Pun intended) I know what I'm doing tomorrow.

[@BBQiT]

Your name is Webber after all! And hey, thank you so much for taking the time to comment! Hey, if you could, Subscribe!! Hit like!!! Ring a bell!! It helps me get into the KZbin world rotation, and it grows this channel!!

[@KevinCoop1]

I am from the St. Louis area. If you really want to do St. Louis Style BBQ, do some pork steaks! Not pork chop, pork steak.

[@larrymansfield9393]

Smithfield’s are going for 20-25 buck’s a rack in 2024.

[@BBQiT]

waaack!

[@bellatalmadge4389]

ⓛⓞⓞⓚⓢ ⓨⓤⓜⓜⓨ 😋ⓤⓝⓒⓛⓔ ⓒⓡⓐⓘⓖ ⓨⓞⓤⓡ ⓥⓘⓓⓔⓞⓢ ⓐⓡⓔ ⓐⓦⓔⓢⓞⓜⓔ

[@BBQiT]

Bella!! U r the bestest!!! Love u!

[@smokedbbqtherapy5610]

Thanks for this video Brother. I am starting my buisness soon and your page is a great help. I spoke to Nichole @humphreyssmoker and will order my Pint real soon! thanks again.