How to make a Oyster & Shrimp Po' Boy | Recipe

[@2011leoc]

Love it! We are from CT. My father moved to pensacola FL 10 years ago and opened a restaurant he put Po Boy's on the menu after the customers told him about them. His thinking at first was burgers, dogs, steak sandwiches etc. 95% of his customers wanted these or seafood baskets. Give em what they are hungry for lol. Great video!

[@XanderCrease]

I don't know how many times BBQ pit boy's videos have made me order take out. I know it's hardly the same but these guys get me hungry.

[@Love2pak]

Can't get more American than this....

[@st0neageman]

That deep frying sound tickles my ear, such harmony

[@bbqpitboys]

Your parents must be proud. BBQ Pit Boys Worldwide..!

[@Mostafa-rq9rm]

Get a Louisiana hot sauce, but something thick not vinegary (no Tabasco), and mix about 60/40 with yellow mustard. Allow your shrimp to marinate in that overnight before you fry. I live in Baton Rouge, eat it all the time. Great.

[@bbqpitboys]

Norm Kid nice, like it...! Will do it...! Thanks for stoppin' by...

[@ramonekent7186]

That's what we use in new Orleans. Tabasco hot sauce. The best

[@agentjohnson3973]

@@ramonekent7186 hell yeah

[@jamescampbell5316]

yall boys be cookin good thanksssssssss

[@bbqpitboys]

btw corn meal is much more coarse than standard corn flour, perhaps too coarse for the breading in this recipe. The whole grain corn flour we used gives ya the crunch that most are looking for in their seafood fry.. -BBQ Pit Boys

[@jjmartinez4188]

Really enjoyed this. Great video.

[@piefacemike1980]

Hey Ray nice machine. those Po Boys look awesome Bob. thanks for another great show guys. I'm hoping the weather here in Wales is going to be good this weekend so I can cook up some more "pit boys" greatness, for the family. they all love your recipes and find it cool when I wear my BBQ Pit Boys Pit masters t-shirt to make it.. thanks again guys, stay cool....

[@Doomguy458]

Just did this sandwich for me and my parents. It tasted GUD! Thanks BBQ Pit Boys for keeping a 16 year old like myself to making great food!

[@jamiedc2187]

I love watching y'all cook. :)

[@ravonanderson3488]

Man oh man oh man. That looks Goooooood! Lord have mercy. Goodness gracious!

[@vernhar]

This is AMAZING !!!! great job BBQ Pit Boys !!!!!

[@arquiruiz2000]

This guy is so good, I don't even care he's not using the grill !! It's guuuud !!!!

[@Kolenschopper]

Man, if i dindnt discover you PIT-boys channel more than a year ago, i would still think all you southern cowboys only eat beans in tomato sauce. Respect from Holland.

[@123xaapje]

Good stuff, warm weather coming in Holland. So your channel given me enough tips to make me look good with the lady's at our BBQ party's :)

[@bbqpitboys]

to clarify, we used whole grain corn flour for this recipe.

[@Ryansanders80]

Just found this channel, I love it

[@joannbelesi2493]

I never seen you before I truly enjoyed watching you I will definitely watch you in the future also I will also check out your recipes thank you

[@rkmugen]

Great stuff! Just thought I'd share this, but if you don't have butter, you can get by with some garlic aioli... and maybe touch it up with some cayenne pepper. Also, nice touch with the turntable at the end... a beauty like that deserves to be viewed from all angles!

[@fadisarsak8435]

awesome as always but guys i found that saving the breading and dry them then grind them and use them for fry coating is great and make what ever you fry more crispy and yummy

[@redblue40rc33]

watching this and eating a grilled chicken poboy samich with cheddar/sour cream baked chips, whole baby dill pickle, and spring onion...tall glass iced cold milk....1:42AM........its guuuuuud

[@optimize7080]

I just went to pegleg Pete's down in pensacola beach, Florida and their shrimp po boys are awesome!

[@8MoneyIzmyMission8]

As a down south Louisiana boy, gotta try a few of these for the upcoming season. It's 8 in the morning on a Sunday and yall got my stomach growling right now.

[@jirojhasuo2ndgrandcompany745]

king

[@rtriana33016]

They have to come up with the triple thumbs up button for this Channel

[@heda0402]

Great food. Great production. Great Americans.

[@bbqpitboys]

an industry term that refers to the amount of shrimp per pound, in this case 16-20.

[@ALegitimateYoutuber]

I just made some grilled chicken seasoned with pepper, season salt, onion/garlic powder, and cumin, then topped with mozzarella cheese and placed between two pieces of garlic beard. It was good, also a good idea of me to use the mozzarella since it helped balance all the flavor out being a very mild cheese.

[@caleb7977]

Can't keep my mouth from watering!!!!

[@jaredhaden1989]

Caleb Allen I know right

[@msdaydreamer1979]

Using this recipe for dinner tonight, thanks!

[@JD-te9tj]

just watched the breakfast videos,nw it's time for some po' boys

[@86eastbay]

Next time throw some Duke's Mayo on there..tangy and damn good! Nicely done Chef!

[@adeleleighton9364]

I knew really, i just wanted a reply from the BBQ overlord himself... Keep em coming boys.... Love ya'll

[@kevseadog]

Thank you so much for not putting mayo on it! That looks absolutely awesome!

[@twistedheart9597]

I freaking love you guys. And lost all of what you cook. Keep sharing!!!!

[@mikethomas767]

Time to revisit this great vid from 5 yrs ago. I'd like to dip the samich in some of my home made tartar sauce :) -Seattle Mark

[@Bbfishman]

looks friggen amazing guys...as always

[@barbbarbie2555]

Love your cooking. Makes me soooooooooo hungry!

[@walkerbait610]

OMG!!!! I'm going to buy some shrimp. I can't wait to make this. OMG!!

[@300deebo]

Now that's good eatin'!

[@2fast65]

Awesome video guys that looks great thanks and remember you meet the nicest people on a honda just kidding.

[@laniloveaj]

I made this today, my husband loves it

[@desifrazier6860]

omg ... you just made want to try this... sounds soooo good and looks good too... thanks for the video

[@AcousticNRG]

2 videos in 1 week :-D woot your spoiling us

[@jesusojeda784]

awesome man it looks GOOD!!!

[@mecca115able]

Omg send me one im droolin

[@hwalker9963]

Just cooked it it was awesome !!! You got a new subscriber to !

[@fireantsarestrange]

Except for the deep fry stuff its not at all hard to make. If you got a convenient fryer handy then no problem. This is a very good sandwich.

[@Barnekkid]

That looks just great. I gotta have one of those soon. Where's the big boy?

[@mlopez6179]

Looks Amazing!! 👏👏👍👍👍🤠

[@Dave5783]

man you guys make me so hungry

[@ya13ya03]

That looks amazing. Gonna have to make some of those.

[@drogoscg1]

Being in Montana I can't get reliable sea food, but recipe looks damn good. Guess I should try breaded elk and durr.

[@samjowers8808]

WOW Can not wait to try this.

[@KatMartin-si4pl]

**Waves from New Orleans** YEAH you right!!!!

[@AeroSixWJ]

I enjoyed this!!!!!

[@sirbuggy56]

EYE CAN'T STOP WATCH THIS !!

[@dominicanbassman]

I wish you guys had a restaurant. Actually a Buffett ;)

[@adeleleighton9364]

that tomato looks amazing

[@sanugupta2162]

U guys r great

[@jamescampbell5316]

that is awesome I am gonna try that thanksssssssss

[@FinRc]

yeah man hungry as hell !!!!!!!!!!!!!!

[@vicarofrevelwood]

First time seeing the Beard! Looking good!

[@SubZero9989]

omg this is a good living life man. i hope to live same as u guys :D

[@iAmBatChew]

Santa makes kick-ass food.

[@robnonya2481]

I'm shocked you guys aren't on tv.Travel channel would make tons of money''

[@bbqpitboys]

Thanks . We've been asked by many TV producers to do a show with them. But we have declined. We want to maintain total control over all aspects of our productions. So KZbin will remain our productions partner.

[@robnonya2481]

Oh wow thats awesome. Keep up the good work..I will continue watching your videos and sharing them with my friends..My Favorite video was the one with the stuffed lobster..Very entertaining and the food looks so great''

[@johncisney15]

+BarbecueWeb I hope you guys still make a comfortable living off of youtube. You definitely deserve it!

[@quantumaquatic1767]

Hey man can u reply, how much were those plares with the brown edge line and flower and leafs in the middle amd were did u buy them, my mom says they antiques yet we use them...lmao i dont break them but she likes to assume alot.

[@jenaalrehawee8833]

So good!

[@redwhiteandblue2252]

This great video

[@christech82]

awesome best meal eveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeer

[@samgrub]

that sure looks good i have to try that

[@quentindumon9039]

Hello from France :D

[@jefasoAk47]

Looks badass!

[@Weekendwavves]

watching this made me almost lick the screen. I love the food you guys cook :)

[@user-si6qj5ug2x]

after all these years,you answered the question.you "is"the po boy, cause buddy showed up AFTER the work was done and ate half your good hard work,lol po boys always share,I guess that's just the "po"way,ps.I do my oysters like you do your shrimp,but they haven't lasted long enough to get ina bun lol

[@SpaceExplorer31]

Are the ousters boiling or still alive? Looks delicous sirrrr

[@Nsurob]

Where do you buy that fryer from?

[@ptolemi]

Can you use regular flour or does it have to be corn flour?

[@kaliguy47]

Guud!! 👍

[@bRad96699]

What I would not do to de a pit master. Damn that looks GOoD!

[@ushbag]

This is my response to the question at 9:02. Yes I am hungry, thanks for asking. NOW GIVE ME SOME!

[@roddriccarl2]

I've just made one and it turned out great! :-)

[@jdking371]

its simply a matter of how FINE the corn is ground up into... corn flour is finer then meal... meal has texture/ganulars.... where as flour is more fluffy/like powder... much the same as regular baking flour.... all depends on what you plan to do with it that's matters on the END RUN!

[@ResshinSama]

fantastic!

[@mauricesmith377]

you guys rock. everything I've watched makes me wish I was their apart of the crew...

[@allthings13]

I love you guys

[@kernmw10]

Looks like I'm going to the store to get all the ingredients for a late night meal....

[@PinoyZo1]

I wish I can cook like u guys! lol

[@M24A6]

Would panko bread crumbs work as well?

[@AtheismProd]

looks good

[@mastarula]

Damn, that looks so yummy!

[@tremayneharris9268]

Great Po’ Boy

[@youphilmeman]

looks gud!!!

[@miamitreasurehunter]

New Orleans would be proud'

[@smokeythehobo]

34 people actually said "Dis I Like" !!!!!

[@robnonya2481]

Pit master privilege''..

[@alexdimov3623]

I like the spinny thing

[@MAPRTX]

HEY DO YOU BBQ BOYS EVER DO SMOKED FISH ?

[@Jazzgurl101]

Where do you get fresh oysters?

[@andoriz0r]

why are you throwing the end of the bread away... that's the best part! :D