How To Make A Po’Boy | Shrimp & Oyster Po’Boy | Mardi Gras Foods | Fried Shrimp Sandwich

[@chatalotcs]

Now I'm hooked on Louisiana food!

[@josephgamarra4400]

Looks 🔥 Pete I’m about to make some thanks for the ingredients.

[@feastwithpete]

Let me know how you like it bro post it on ya Insta

[@norrispulliam7810]

I'm giving the shrimp and oysters 35 seconds because at two minutes 350 F, they are fossilized. romoulade sauce is not garbage.

[@feastwithpete]

LOL they weren't fossilized they were fine and remoulade sauce don't go on po boys