How to grill Drunken Clams and Shrimp | Recipe

[@MrLorduck]

Open them with a knife, add some drops of lemon (throw in trash if they are not moving) and eat them raw. Ultimate combo with ouzo!

[@jordankim5802]

One small thing. If you want all the sand out of the clams and the broth, soak the clams in some cold water and sea salt bath for about an hour before cooking. When cleaning the clams you will see all the excess sand at the bottom of the water bath. Love this recipe.

[@bburden86]

I am making this, this weekend for my birthday. i love it when you guys cook sea food.

[@bbqpitboys]

thanks, Your English is very good. We have a bunch of BBQ Pit Boys Chapters and brothers in Germany..! Check them out on our Website.

[@bbqpitboys]

Barefoot. Sauvignon Blanc..! Of course, it's best to go with a wine that you like, and drink. Barefoot SB works real good with this recipe. (I'm writing this the next day, re-heating the leftovers and pouring on that wine butter sauce.... damn, there's never enough sauce)..!

[@annblanchard3603]

You guys amaze me....love watching your cooking and geting soooo many good ideas....than you...Annie from Florida.

[@ollemfallah1466]

If you put the live clams in a big pot with water and add a cup of cornmeal and let them sit overnight, the clams will eat the cornmeal and expel the sand that's in their systems. They'll be a lot less gritty. But I'm sure you already knew that...lol

[@Mrcfrickie]

These guys are awesome!! They can cook it all!! No more going out to eat for my family. Thanks for the great recipes!!

[@paulabanane883]

Fantasztikus "tenger gyümölcsei " fehérjebomba ." !!! Köszönöm szépen !!! A látvány étvágygerjesztő !!!

[@synkytten70]

lmao his reactions and commentary crack me up lol

[@degen83]

I don't get why people are upset about clams and shrimp, this recipe looks delicious. For those vegetarians who are upset about us carnivors eating dead things, you need to come to terms with eating dead things yourself. Plants are alive, vegetables were alive, and yet you lot think yourselves so much better than the rest of us. Enjoy your dead plants, we'll enjoy our dead animals. We've long sense come to terms with what we do, its time you come to terms with what you do.

[@bbqpitboys]

just a short drive and we can buy fresh caught and harvested right off the docks..! -BBQ Pit Boys

[@babyfrank66]

nice the best of the best i'm gonna do this right now....i'm hungry!!!! thankz 4 the video

[@jro197969]

This is gonna be on my grill next weekend!!! Shrimp and clams over fire, game on

[@Ellis1979]

And add another great video to the historical BBQ Pit Boys library. Awesome meal, mail me a plate to the hills :) BBQ Pit Boys - East Kentucky Chapter

[@Joy-gz7xj]

I tried the recipe at home. Instead of white whine I used double back JW and red whine vinegar to make those clams and shrimps real drunken. It tasted fantastic

[@cmandaro]

Hey guys,can I make a suggestion? try adding some mussells to that pot and pour the whole thing when its done over some spaghetti! my family has done that for as long as I can remember! its GOOOD , I promise! your frined Charlie

[@lunajackson6280]

Lol I love the way he says good

[@ionlybluffAA]

GEWD..!

[@artasky6093]

@@ionlybluffAA *GEWD!!*

[@bbqpitboys]

if it upsets her then don't allow her at your Pit. Simple as that. ;)

[@ollemfallah1466]

That was cool that you were going to show people how to check if a clam was alive or not, then flick it in the dirt...LMAO! Then say it was bad, pretty cheesy.........but it worked!!!!!

[@maryfilipinalifeinitaly588]

HI, WATCHING FROM ITALY. WHAT A LOVELY RECIPE. ..MY EVER FAVOURITE SHRIMPS AND CLAMS. LOVE IT.

[@lesjohnson9740]

' Lord have mercy guys', magic stuff.

[@257milo]

Similar to the North Shore garlic shrimp recipe :-) Good Stuff!!! I might even try this with mussels!!! Cheers!!!

[@Fyralynn]

Add 2 cups of white wine .. Proceeds to empty the whole bottle.. This is what ima tell the officer if I get pulled over drunk. lol

[@nadinejameson1058]

Lol

[@bbqpitboys]

ya mean is it a noun or a verb? -indeed, a bbq pit..! Never watched us before? -BBQ Pit Boys

[@ronnugents]

narrator is awesome...

[@bbqpitboys]

the head of the clam, quite tender and delicious.

[@wizloon]

Are you located near the ocean, gulf, bay or some sort of salt-water body of water? What I mean is, do you have access to freshly harvested clams? Or, did you just pick them up at a local supermarket. Jersey Shore here. We have truly fresh clams, and I LOVE your recipe! Can't wait to make it!

[@TaKenOver12]

your videos are soooooo good.. best for camping/fishing trips

[@animefuel405]

Made this tonight for me and my girlfriend, it was freakin delicious! Thanks alot for the recipes you post! Sum really good eatin!

[@Sparkatze]

Some nice french cuisine going on at the pit !

[@GunsHarleysUSA]

Now that's a great idea, they would put on one hell of a show and they make there own recipes up too, you can't beat that for a great show.......

[@bahaamustafa3501]

Guys I love the way u cook your food. Any way u post a video how to cook a Philly cheesesteak

[@MrPVjay]

Is that Barefoot Moscato? I always thought that was more of a dessert wine... I find that one too sweet, can you use any white wine? Greetings from Mexico!

[@MikeMikeLowrey]

@MrPvJay Barefoot (the wine co.that it looks like he's using) also make Pinot. So it may not be Mascoto.

[@Semibiased]

Looks Good! For me, I'd probably half the wine and add a can of diced tomatoes

[@MultiLostFan]

Do some more seafood recipes!! Love your channel btw

[@paulabanane883]

Ezt nagyon szeretném !!! Gusztusos !! Köszönöm szépen...

[@ExploringCebu]

wow! I love what you're cooking. Thanks for sharing.

[@bbqpitboys]

That explains your original comment. KCBS -one dimensional and boring 4 meat bbq on a bed of leafy green stuff. You're on the wrong Channel, roge. Thanks for stoppin by... -BBQ Pit Boys

[@cijal]

You guys are really talented! Love your vids and definitely gonna use this recipe

[@FAndre-id4uj]

Awesome great job nice 👍 🍳 cooking 🍤 shrimp & clams looks super yummy food

[@Snake_808.]

great vid, where u getting all these good ideas from !? Rock on Boys !

[@AdidasGvng]

Make more seafood recipes! I love your show!

[@dandaddavi]

2:40 "That's for the racoons..." LMAO!!!!

[@lesjohnson9740]

Good stuff yet again, maaan!! more please, LOL.

[@bbqpitboys]

What, no hi-def? yep, about a half bottle, 2 cups went in. Look again my friend..! 1:08

[@Mino19_]

i love yor recips and your chanel i´m from germany =) and my friends as well your chanel :) i´m sorry for my english are not the best ;)

[@MrPVjay]

I bet it smells guuuud!

[@katttham]

I'm going to try this. Yum

[@moralesamy7179]

Made this today its was delicious 😋

[@seand67]

Looks SO good

[@carolineelander2423]

Going to try looks so good.

[@leahjoy90]

My mouth is watering!!

[@1270Redwell]

man you guys rock!! give em what they deserve!

[@ou812mc]

What's the best kind of themometer for a beginner ? I learn a lot from y'all. Thumbs up.

[@ya13ya03]

Another one to try. Thanks fellas.

[@ojospinay05]

can someone give these guys there own channel on the food network already!!!! thumbs up

[@thiruaneesh1115]

scrumptious

[@harmandros]

Enjoy your clams and shrimps with a glass of Greek Ouzo (anise alc drink).

[@stevie9361]

omg looks so delicious! wish I could try some

[@MrPVjay]

What? Are you telling me Danny Trejo has its own wine now?

[@G36Jeff]

Awesome guys thanks

[@FlaFireFighter]

So easy, so good

[@Bbfishman]

looks amazing as always

[@umbraheart1]

Thanks for the recipes bros def gonna impress some ladies at the next grill XD

[@wizloon]

I've made this before. We have super fresh clams here (Jersey Shore). You can substitute the wine with beer if you wish. They are delicious! A bit of humor: Notice how he tossed the red pepper flakes jar to the ground 2:10 after using it? I don't recommend doing that.

[@hananalshami5715]

The way he says gooood ❤️

[@AcademicEndeavor]

my mouth watering from start to finish

[@marie42ify]

I think its wonderful & you can use a BBQ. I make a simmilar dish on my open flame barbi with mussels. Its fun. :)

[@brandon3872]

I'd sprinkle some finely chopped fresh parsley on top, this looks delicious 😋

[@juffurey]

you guys should try making guilin style beer fish, it's delicious

[@tabaks]

LMAO "that was a bad clam...". Nice recovery!

[@Lorfmor]

this granpa beats Gordon Ramsay any day.

[@wernerbezuidenhout9532]

If you had to choose between read meat or seafood for six months....? Which would you guys pic?

[@persico1951]

good vid!

[@SKYap-xv9vu]

add some ginger for the added "zing"!

[@Mixwell1983]

I like eaten me some drunk clams but only when she's had a few shots of vodka.. It's amazing because you don't even have to cook before they start spreading apart.... hahaha.. Nice video !!

[@GothicPrincezz]

need to try this one. Thanks!

[@medina239ify]

Looks great

[@tenpoint3592]

Gonna try this it looks Guud!

[@lonewolf9390]

Who else besides me thinks that Bob deserves an Epic Beard Award?

[@mikealspach1864]

Love tour recipes where can I find a knife like that

[@chessyfc]

What kind of knife/cleaver that you use? Looks great!

[@dalemartin7886]

looks like a frickin' machete

[@biffjohnson3354]

Never have enough crushed red pepper, man 👌🏻

[@sethzky77]

If I don't have any lemons, can I use my ball sweat? Those clams look Guuuuuudddd!

[@lancegardner8836]

very helpful ,great sight

[@toddhickox4757]

It's 5 am and I must be dreaming !!!!

[@Mino19_]

Cordial thanks!

[@kodzukenweb]

Yum!

[@JohnnyMack4785]

I wish I hadn't ordered an old hickory 10" butcher, cause now I want the one that says bbq pitboys

[@bbqpitboys]

well said...like suckin' on crawfish tails.

[@bbqpitboys]

why? you work for McCormick?

[@ladybuggsingleton5572]

looks Great

[@yellowchocolate8539]

you don't have to clean the clams for the sand inside before dropping them in?

[@ErdbeerKse]

The more the better :D

[@MrPVjay]

I think he could be using sauvignon blanc.

[@ds22228]

Looks GUUUUUUUUUD!!

[@steltom]

Which Barefoot? Moscato, Riesling or the Sav Blanc??? Please...

[@robertrichardson9370]

I smoked 2 ears corn on the cob oysters and claims and fresh halibut. Whst i dont eat iam going to put in my fresh chowder what do u think 🤔