BBQ Ribs with a side of Homemade Fries

[@hughsie910]

KZbin may not like this longer format but this is the best video I have seen from you in a long minute. Great cook, camaraderie and just some quality hanging out around the pit.

[@bbqpitboys]

Thanks for your support. For 17 years now on the Tube we've focused on the camaraderie of the boys as much as the recipe, the shared ideas, methods, and immediate help from one another for whatever reason. That cannot be done in a 59-second tickytoky type broadcast tv commercial ad short.. we will continue to go low-and-slow with our vids for the 5 million who follow us on SM. They can't be wrong.. BPB4L

[@jasperl180]

@@bbqpitboys i love the low and slow content. the ribs and fries look amazing. but the friendship is also very fun to watch!

[@TreyMessiah95]

Love you guys, you guys taught me how to cook and now I can’t stop, WE GONNA BE EATING GOOD TONIGHT MARTHA, God bless you guys for still doing what you do.

[@macsloan58]

That is unquestionably the best food that you dudes have ever prepared.

[@antoniotrevisan4152]

There's no chance go wrong with this recipe. One of the best ever recipe

[@czzham]

Citrusafe rocks, I even use it to clean my oven. Rock on Boys!

[@MrDoneboy]

"Ol" Dave...The Fry Master!

[@DannyHarris-vc4ct]

Some good eating at the pit right there!

[@andrewr681]

Man I was watching you 10 or 15 years ago. You have grow white beards, but still the good BBQ style. I remember when Veggies were a NO GO, but then now you eat them (potatoes are vegies right!). Love your channel. I forgot about you I am sorry, but I am glad I found you again. Those grilled burgers melting with cheese. Take care and enjoy food!

[@blanck0037]

Yo pit boys... as always GOOD!!!!! Been watching you guys since Day 1..

[@andrewr681]

Dude needs his own cookbook, and a free subscription to some hearty beers, Looks REAL GUUD!

[@bbqpitboys]

Our book was just published and is now in Barnes & Nobel, Amazon, and other fine bookshops worldwide.. you'll find many of our guuud recipes like this in the book. Thanks

[@andrewr681]

@@bbqpitboys No one asked about your book, you told the guy cooking to go to McDonalds.

[@og52caddy]

Excellent looks great 👍🏼 Now I know what to cook on the 4th of July 👍🏼🍺🍺💥💥🇺🇸🇺🇸thank you for all the years of BBQ 🍖 videos there good!!!!

[@jimbrennan1181]

Thanks for the tip on the citrusafe, I'm going to give it a shot.

[@clarencetrice4442]

😊😊 the orange is what cuts the grease just like hand cleaner is the same way 😊🎉 OMG 9 19 2O24

[@jasonbean2764]

I've been needing ribs for a while. They're on sale this weekend!:)

[@loydshrum8514]

What was the last ingredient listed on the sauce recipe, I couldn't make it out behind the logo in the corner. Thank you in advance.

[@TemkatemkaTemkatemka-pj9bt]

Greetings from Caucasus Georgia

[@markwiniarski7310]

1:48 The spare rib at the bottom of the screen looks like a cow facing the right of the screen.

[@worm_bb]

If only they were beef instead of pork 😂

[@MrSamwiseganja]

Damn good lookin fries!! I want that antique lookin potato fry slicer where is it from???

[@vinniemartinez6125]

I just received my order of seasonings I ordered off from your website. I really love the flavor these add to my grilling. Very delicious stuff guys.

[@MrDoneboy]

Try the "Big Texan"!

[@vinniemartinez6125]

@@MrDoneboy already have. It's great on pork

[@RicardoIlarrazaSr]

Oooo-yeeeeaa!!! Man o man!! Ooorah!! IoI

[@Cal0000]

Wow..., Good Ribs day😊

[@2011leoc]

Awesome! Long videos are the best!

[@randomquestions7741]

The most American channel!!! 🇺🇲🇺🇲🇺🇲

[@loganfrazier4037]

“They’re gunna smoke them a fatty brisket, got their bbq shoeezzz on!!!”

[@marcobrunne9504]

Soooo Guud 😊😊😊😊😊!!!!

[@markbrooks5278]

Its killin me ! Men!!!😅

[@TimfromAlabama]

Man, I use almost that exact same mix. Only difference is I add some Tony's Creole and chili powder. It make the fries taste so GUUUUUD. Now, to the freezer to take out my 3 racks of ribs and let them sit in the fridge for a few days until they thaw out, and I'm gonna try that cook and sauce method. My neighbors won't be climbing my fence. They might just run THRU my fence..lol. #BPB4L

[@shawnwoloschuk4445]

I think I saw harveys fry seasonings (WRITTEN ON A SUBWAY WALL) Tell us all young man ❤

[@angelaross3686]

Looks delicious 😋 i don't need sauce 😋

[@64samsky]

I love your channel! I used to be subscribed, but when I moved, my subscriptions got all messed up.

[@lizdrogt-hill2730]

YUM

[@deoneholloway620]

I would say market that fries press. Awesome content tho.

[@rickross199]

I need that French fry press in my life 😍

[@bbqpitboys]

Getting good fries at fast food joints is impossible these days.. using a fry press and making your own brings back memories on how they used to taste.. crisp on the outside, soft and tender on the inside..

[@rickross199]

@@bbqpitboys true that 👍

[@backwoodscountryboy1600]

Oh hell yeah.

[@Martin_Priesthood]

👏👏👏👏👍👌💯😋 🤤 amazing .. Mac Donalds in 1960 👌🤣😂😂. 🍻🍻🍻🍻🍻

[@MatindianGirl06]

Fabulous 👌🏽nothing but naked bones at the end. 😊

[@shawnwoloschuk4445]

I need to ask at the 3 Walmart to me, to get bbq pit boys rubs. Management hopefully will comply ! Tks ya'll, uans

[@lonecrusaider]

Aint nothin like home fries. Many have tried, all have failed. Home fries just plain taste better.

[@aaronaldrich1546]

I gotta say, that'll make yer sticker peck out...lolololol

[@dannynewman9206]

Man, I need a peanut butter sandwich

[@jonathansongco4302]

Looks so delicious.

[@raymondgraisson2048]

Fries look like they turned out good. Not sure why they had to turn the ribs over when you have it indirect, though?🤔

[@jonathanmetz6131]

I don’t know how you get them coals so hot

[@rdgk1se3019]

"2 racks will feed 4 of us"...LOL......2 racks will feed me.

[@shawnwoloschuk4445]

Hey ✌ the sound of Harvey spraying the bowl was like Aliens, sounds ! Is master Harvey an alien ? ❤ have a GREAT memorial weekend ya'll. Shawn W in Ohio 😊

[@stevenstone307]

Hey, where are the tunes?! I'm coming down!! You make me feel alright

[@dartvader9939]

Rick James!

[@marcel1867]

We're eatin' guuuuuud tonight Martha!!!

[@sirthames]

I normally use easy-off but I will give this a try

[@TheRydog61]

Soak the fries in water for 3 or 4 beers first.

[@andrewr681]

Dudes cooking your brand and your telling him to goto Mc Donalds. My heads trying to make something out of this.

[@alabamagirl2725]

Next time try old bay and blackened seasoning. It's really good for fries.

[@babe9334]

Always remove the silver skin folks, the seasoning with penetrate better 👍 that smells guuuud

[@bbqpitboys]

Note that the membrane acts as a moisture barrier that will help keep the rib moist.. why many Pitmasters choose to leave it on.. your choice

[@mistereddie6769]

Let's goooo

[@chefcamsey1375]

😊

[@michaelfox4661]

Take skin off, healthy

[@victorazevedo2783]

Or you can get a real fite, just like a real man, and let the fire clean the grill. I do understand, why you promote. This product, lack of real men..