Try Grilling a Triple Popper Burger

[@dnad8034]

Definitely love the longer episode length videos rather than the short 4-5 min vids. Cause you dont just watch the pit boys... its an experience

[@som.r.8131]

True this.

[@kingrook8039]

Awesome to see a long vid like in the old days... Hell yes

[@grandpa_G_7275]

Uncut video of two men who know how to cook.....I appreciate the extra footage. Thank you BBQ Pit Boys!!! I can't wait to make this....real food!!!

[@daffyduck9901]

Take all the pepper seeds out, then scrape them up and put them back in😂

[@HeavyMetalMike]

I like this format

[@georgedavis946]

Gotta love seeing Bobby and slasher together again with cooking up up a storm again and I agree with everyone the longer format is guuud!

[@Ron-gu6bj]

I’ve missed the longer videos. 👍👍👍

[@Celtics-fj5le]

I love the longer format too. I love the lack of culinary skills, just making food, that's what it's about. I have worked in multiple kitchens with people in the industry for a long time that sucked. Cooking, like anything, comes from the soul

[@mrs.reginaagreen]

Loved the video, please do more like this. It was 🔥

[@PantherCityEDC]

No doubt about it Bob, that is quintessential BBQ Pit Boys style cooking, and hats off to Slasher for scrapping those jalapano seeds with his bare hands, hopefully he washed them real guuuuuuddd before he had to do any business with Ol Lucky. Love the 'uncut' format, and I'm definitely gonna make these for our annual Memorial Day Cookout. BPB4L!

[@jamewakk]

Been watching these since beginning of time .

[@WillmsBrittany]

The Caveman talk was awesome lol.

[@hardymichael533]

Amazing cooking and great job on KZbin video 😎👍

[@christopherabbott3484]

Is it weird I want to fall asleep listening to those two pans sizzle?

[@JDDOWDY]

Now this looks awesome. We have poppers quite often. This a great option. Thank you for sharing your video with us.

[@JDDOWDY]

God bless from west Texas. Thanks again.

[@nowthatsurban]

I know this is uncut but I always dig the longer videos. Haven't seen them as much lately.

[@MichaelErnst-s7o]

I think your recipes are great, everything looks delicious too.

[@kevinlong9254]

Dang it boys. Maybe my favorite video of hundreds. I could eat that three times a week. That is definitely something special. Wish I was there !!

[@jermsMRE]

This looks freaking AMAZING!!! Two of my favorites for outdoor cooking: Weber charcoal grill and cast iron!! This looked guuuuUUD!!! I like the longer video format 👍 👍👍

[@userperson5259]

OH MAN. Those look out of this world. I'm making these on my next camping trip, for sure.... thanks for another one.. appreciate the long format too. Don't buy the KZbin hype about shorts and all of that.

[@2011leoc]

Love the longer videos! Just got my shipment from BBQ pit boys. Custom knife, charter sign, rubs, and sauces! Absolutely awesome!!!

[@brian70Cuda]

Very late to the show but I'm here and I love the longer vid guys!!! Thank you!

[@josephdave711]

I'm a simple man: I am sad Then, I watch a video from BBQ Pit Boys I feel happy

[@fullmylegroundsllcmyles970]

Had the pleasure of camping with Joe. A few weeks back in Mystic,Ct. That man can cook. Outstanding and what a pleasure to be around. Thanks Joe Myles

[@2fast65]

Man that looks awesome thanks have a great day be safe.

[@vicinityfpv1932]

This is a great format. Please keep these up. Pure relaxation and you learn more finer details than from the short cuts. Thanks

[@Misticmyst73]

I love the uncut versions.. The Caveman talk was awesome lol

[@bobjoncas2814]

A CLEAN GRILL AND SPG, WHAT CAN GO WRONG, GOOD ONE, BON APPETITE

[@mikecorreia4703]

Such a fun video! Keep up the great work 👍 Your SPG is the best we really like it. Keep them coming boys.

[@sls3553]

Uh-oh...I better not show this video to my mother-in-law. The missus however, is loving this video. Better play it safe then 😁😁. BPB4L!!!

[@caveygaming]

Love the unedited video. Pretty cool.

[@kncannon]

I really enjoyed the uncut format. Seems more genuine and real-time.

[@HeavyMetalMike]

"Those jalapeños are so big you could stuff your mother-in-law in one" - lmao

[@FULLHOUSEBBQ]

great video

[@thomasstone7207]

very few videos i will watch for 30 minutes ... but I will watch this for hours! Than go and make it. Thanks BBQ Pitboys

[@stevejessup1022]

Nice to see a longer video every so often, looks good fellas

[@sincin9935]

I was looking through your play list for jalapeño recipes, were do i find them?

[@bbqpitboys]

just do a YT search kzbin.info?search_query=+bbq+pit+boys+jalape%C3%B1o

[@jamewakk]

Oh yeah that smells goooood with a pitboy voice

[@OurThing1408]

"Life is good"....👍

[@LumenMichaelOne]

I am Saving this one... to My... Culinary-Folder... 😾 ... Oooh-Yeeeah!... 🏴‍☠ ... 💪

[@MrTrool323]

I came to a conclusion that I shouldn't watch The Pit Boys during the night cuz that food looks damn good and makes me hungry

[@silentbutdeadly7032]

Yes, finally a long episode! Way better than the short ones! That's what she said!

[@jamewakk]

That looks awesome

[@valentinsantiago277]

No through the miracle of time this time. Neat.

[@jeannetaylor2217]

Are the red and yellow peppers sweet peppers?

[@alteloscopeuranus7678]

Citrusafe works real nice on my smoker and propane grills

[@jbthor9032]

That looks awesome but I'm shy when it comes to peppers. Even though you took out the seeds and membranes of the peppers aren't they still spicy hot? Three Thumbs up. I like this Damn Channel the best.

[@peterkunka2694]

For milder pepper heat options, look at poblano, anaheim, or simply use mini bell peppers that have no heat. I like the jalapeno heat, but my wife does not and prefers either an anaheim or minis. Sometimes shopping at different grocery stores you'll find more varieties of peppers to choose from. I also shop around when it comes time to make salsa for us. Get the heat level dialed in and you'll really enjoy making this. Pete in Arizona - KI7LIL

[@playo9197]

The moment you added more sauce on top, my mind exploded!

[@cbacigaluppi]

Y'all should get a TV channel on Pluto & wherever else. Then just have all these videos playing in loop.

[@bbqpitboys]

Been doing this since 2007. We have a 1,000.. good idea .. use the Pluto loop!

[@cbacigaluppi]

@@bbqpitboys I mean, if I was scrolling, & I saw it & just peeked at it, I'd probably end up watching for hours. Shoot, I had just watched for about an hour or 2, when I was manually picking vids to watch. If they just played 1 after the other, I'd be hooked.

[@Constructon_Cambo]

Wow nice food, look delicious!

[@sourpoison5681]

Mouthwatering....🤤🤤🤤

[@kylehiggenbotham7653]

another layer of cheese and BBQ sauce on there would look like a 5 star sandwich. it still looks good to eat. great job.

[@cadillacman8223]

Please martha come back to the pit

[@larrysmith8728]

That looks great, I'm going to have to try that. ❤ maybe add some mushrooms?

[@mattcaptein9626]

The vejamatics will love that

[@ellenabendroth9027]

I've not been getting notifications like I used to. I've been missing a lot!!

[@Bernard32]

Always take the plastic off the meat before frying.

[@dnad8034]

Nah... that's just extra flavor for the pitmaster 😂

[@ellenabendroth9027]

I think just a little breadcrumb would make the stuffing part easier. Man these look guuuuud!

[@patricksbbq]

Popper are proper👍🏼

[@4gz252]

awesome video!

[@marcobrunne9504]

Grüße aus Deutschland!! Sooooo Guuuuuuud!¡!!!!

[@WGA-grill]

cut or uncut? )

[@RoxanneHill-mm4be]

yummy boys. wow.

[@Moohie]

Yumiiiii !!!!!

[@tomfavre669]

I LOVE IT

[@Hinesfarm-Indiana]

You smell that? It smells guuuuuuddd 👍👍👍👍👍👍👍👍👍👍. Great to see Bob and slasher back 👍👍👍👍

[@Obscured1972]

Finally a youtuber with the same knife skills as me :D

[@MrDoneboy]

Was that mozzarella cheese that Slasher added to the pan?

[@chowtown6634]

Parmesan Romano he said

[@brianmertens5954]

so if you cook meat for hours? do you need to add more coals? you never explain that

[@gazellecarlson6543]

ooooohhhhh yaaaaay

[@duaneg468]

How about rotating the center pepper

[@bbqpitboys]

Next time, thanks for pointing that out!

[@frowertrampton7148]

A 4th of July sandwich!

[@alphabeta644]

So much veggie? Is this my pit boys or veggiematics pit boys? ;-) loved it

[@bbqpitboys]

it's not easy, but had to be done here.. thanks for your support!

[@mikepelt4255]

inie menie mity mo i'll take all of them to go!!!🥰

[@fishingshallowminded8600]

some baby bell peppers would work with that filling

[@kimjong-un7116]

Beautiful sir

[@davidhead5943]

Do a video on Gambo !

[@tokin4lyfe]

Lord have mercy, indeed!

[@Dontmakemereregister]

I have a dozen jalapenos that were destined for poppers. I think they might be repurposed for this.

[@unclelar819]

You Gents DO know how to eat! (using the term "Gents" loosely of course!) It's GUUD! 😉🙃😉

[@anderspedersen3376]

More uncut, more small talk, More details, ITS GUD

[@MrSetigod]

Ребята засунули фаршированный перец между двух булок) Неплохо)

[@BrandonCarder]

Love the uncut format. Us old guys prefer longer, not this "shorts" crap!

[@johndoe-vo8rn]

I love you guys ( not that way).

[@RoscoAdams-xt5lp]

💪🏻💪🏻💪🏻💪🏻

[@RayMorrill]

One year ago must have been before the chopalater

[@marieabineau]

poke a hole thru the bottom of ur jalapano with a wooden skewer...easier to stuff ....

[@d.c.347]

When will Martha have her channel ( bbq pit girls )up and running ? 🤔🤔🤔

[@bbqpitboys]

she wants her own Channel..and just might happen!

[@jameswallace3043]

Dubois remind me a lot of myself back when I was your age hang in there when you get to be my age you might be able to say you've seen it all looking good😅

[@rumblebelly6780]

Poor Martha, and Karen :D

[@ssfoste]

Now I see I was just wrong and was wondering where the Jalapenos were.

[@ssfoste]

HA, Those Jalepenos are about as hot as a sweet pepper. lol

[@ssfoste]

Did you ever think your channel would be so successful in the beginning?

[@MrDoneboy]

I should have read the explanation at the top first. Oops, Lol

[@ericsoderquist3969]

I would put two poppers in a hotdog bun and eat them that way 8)😄😁

[@kilroyishere6190]

Ahhh…youre cleaning off the good stuff…

[@ellenabendroth9027]

I think we've all cooked the blood blotter a time or two. Hahaha!

[@GabrielLopez-sy2hd]

Mm!! 👍mm!! 👍mm!! 👍

[@brianmertens5954]

he didn't take the paper off the meat

[@kfatbob1]

Don't forget to take the Panty Pad out before you start ya cook!! I'm guilty many times. Bring on your season. ❤😂

[@bbqpitboys]

as do the flies, bugs, bees... !

[@joemustonen254]

Torpe! Lol