Flamed Brandy Bacon Ribs

[@ThePrevo02]

You BBQ Pit Boys are turning video making into an art. The old videos were great but this latest one is just succulent!!!

[@MarkMcCray-gg3wx]

I’m glad you guys are still doing your thangggg 💥 I’m right here with you God bless you all, I been Q’in a long time thanks for the continued inspiration.

[@bbqpitboys]

thanks for your support over the years!

[@haroldfoust]

Wow, a great meal Sunday, March 10th. Let's eat.😎👍

[@intipampa]

I just made ribs today myself for dinner though mine were more on the simple side(spicy brown mustard, cayenne pepper, and brown sugar) smoked over hickory charcoal for about 7 hours. But watching how you guys did it is giving me some ideas for the next batch I do, it's pretty clear you gentlemen take great pride in what you do

[@Am_Sheagar]

Love the knife purchased one a couple years ago still like new. The ribs also look amazing.

[@messerschmitt3725]

"Everything taste better with brown sugar" - Amen to that!!! 🇩🇪❤🇺🇲

[@intipampa]

you got that right

[@EasyCookingWithLindaB]

Slasher…I’m speechless!! All I can say is WOW!! AMAZING!

[@michel9100]

Oh yeah!...BBQ Pit Boy's for life..

[@multigrimmy1]

what a vibe. love it

[@shawnjwoloschuk287]

Tks Bobby and company 🎉 Jitterbug got Big 😂❤. Lot's of Luv my friends

[@jrEarl]

Awwwww sheeeeyyyttttt!!! I gotta try these!!!!

[@siddiqahmad5193]

Barbeque Pit Booooooys !!!

[@Cal0000]

blessed meet...😎✌🏻

[@Wayward5686]

Nice recipe great job

[@JimUerkwitz]

What’s your thoughts on using that sauce on a pork loin or a pork tenderloin

[@jbthor9032]

Awesome man. High 5 ✋👍😋

[@vinniemartinez6125]

I tried your guys pork privilege mixed with the almighty and let me tell you the taste was mind blowing. The people I cooked them for loved how great it tasted. I put it on bacon wrapped cheesy chicken thighs and the flavor was incredibly delicious 😋 😍.

[@1Dukecronic]

well well well then I just made this and its like ok OMFG this is the best the only thing is a had to use bourbon as i didnt have brandy, thanks guys I ready enjoy the new flavor this will be my new way of pork ribs. cheers from Australia

[@jbthor9032]

Is it OK to stack one rack on top of the other rack as you are grilling? I've done this several times, and the baby backs turn out perfectly every time.

[@bbqpitboys]

Even though some societies say there's only one way to cook a pork rib, most know there's a million ways to do it, like there's a million way to die.. Sounds guuud!

[@nickburse]

King Bong 🦍

[@jjslater83]

i thought i had a bob ross video in the background when u were brushing on the sauce on them ribs. Then see 2 dudes that look like bikers cooking some delicious looking meat. Respect. new sub

[@bbqpitboys]

You need those 'Happy Little Trees' for good livin'

[@TsBlueSmokeBbq]

Sheeeesh 💪🏾💯

[@damoose1829]

Awesome Video. These will be getting done on my pit this season. They Look Amazing!!!

[@fredsams]

slasher is the chef !!!

[@fredsams]

slasher is a grilling machine

[@davee6458]

Mustard or avocado oil is a better binder. 😎👍

[@intipampa]

mustard is definitely a great binder, I am partial to spicy brown mustard myself

[@Cheflion882]

how long did it takes to cook?

[@firegrillin365]

🔥🔥🔥

[@MsCristoferus]

How long was grilled?

[@marcobrunne9504]

Meeeeega 😊!!!!!

[@earlwright9715]

I cooked 8 slabs of spare ribs and 2 babyback yesterday.

[@JojoChampion]

Very nice indeed.

[@zenithproject817]

Get to the choppa!!😂😂

[@jonathansongco4302]

Tasty.

[@patrickrodrigues6126]

grande abraço do brazil...

[@roylove276]

Outstanding Gentlemen

[@victorazevedo2783]

Are you serious? The slap chop actually works? A win for infomercial!

[@williamh192]

Awesome stuff bros !!!!!!! Where do I get that chopper !?

[@Hinesfarm-Indiana]

Bob could hardly control himself lol haha 😆

[@mike7733m]

I see a lot of eating right in front of us going on and nobody's apologizing LOL

[@jamesstrauch8491]

Looks good but use 110 proof moonshine instead that's how I do it 😊

[@TimeMachineVintageNJ]

I feel like Slasher may have found the last qualude on earth😂

[@captainkaleb]

Honestly, backback ribs are the best ribs on the planet, none of the others come even close.

[@jackelinemeter8914]

Not easy to pass the right to cook torch

[@mightylubu]

bros goonin' to ribs and tbh i dont blame them.

[@anandguruji83]

FLAMED BRANDY BACON 🥓 RIBS

[@anandguruji83]

FLAMED BRANDY BACON 🥓 RIBS

[@Hinesfarm-Indiana]

Looks guuuuddddddd 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@redblue40rc33]

I was blowing the smoke off that first bite, then i realized i wasnt eating it😅😅😅😅😅.....yall bunch of bbq'n bloodhounds, i swear i can smell it from Arkansas 😅😅😅😅

[@spenn2007]

I just watched Malcolm's Greek ribs video and thought, wow these are the best ribs i have seen all year. Welp, until i came here and watched this video...

[@ryanhowell4492]

cool

[@SmokeyGoodness]

Elmer Fudd lied to us. We were supposed to have had Smell-o-vision by the year 2000. I can only imagine the aroma wafting in every direction... Eh, enough with the smells, LET'S EAT! 👍😎👍

[@rudyatoz646]

牛逼

[@justachipn3039]

WooWee That would give me a glorious FJB in the morning !!! 🌵🌵💀💀👍👍🌵🌵

[@dukeburger1799]

Your videos and recipes have gotten me through a lot in life. BPB4L

[@bbqpitboys]

... BPB4L!

[@ignacius1334]

По-моему херня получилась

[@DoctorBetterverywell]

@ignacius1334 Как бы там не получилось, а бичи за бесплатно всё равно съедят и похвалят. Как говорится: На халяву и уксус сладкий :-))

[@1dtremusic]

This is torture! In a good way of course!!

[@iLLxdRoPxShOtxU]

Hey Martha come check this out 👍

[@macsloan58]

Anything except olive oil. Besides being full of carcinogens, it tastes horrible.

[@stevenweindorfer2554]

Not everyone thinks olive oil is horrible. You use what you like and let everyone use what they like.

[@Dom_721]

He has zero idea how to season ribs

[@bbqpitboys]

smug Food Cop Alert! lol apparently, the first time he's here, and lookin for attention.

[@Dom_721]

@@bbqpitboys Ive been a fan of this channel for 10 yrs and have actually bought tons of merch. Im just saying the seasoning job left alot to be desired

[@bbqpitboys]

your loyalty is appreciated, but your comment was bs insulting.. if you know our style and how we roll.. we call that Pitmaster Privilege!

[@Dom_721]

@@bbqpitboys fair enough. Wasn't meant as an insult but more of a critique, and one I stand behind.Always enjoy your videos though

[@Raiderdre420]

I just wanna drink beer with y'all, and grill up some meat. Everytime i hit the bong a new video pops up from ya 🤤 and back come the munchies 😅

[@bbqpitboys]

We call that Pitmaster Privilege!

[@DannyHarris-vc4ct]

Awesome looking ribs Guys great recipe for the mop just wish I was chomping on them!