BCF How to's - Filleting Snapper

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Snapper can be tricky customers to fillet and many a botch job has been observed on a boat ramp cleaning table. It isn't a task worth fearing though, as it isn't as hard as you think.

[@seedymellon]

He makes hard work of it.

[@WildTouring]

"Get your big staunch knife" 😂

[@aidybum]

Thanks for that! The last two of the four fillets I got I picked the bones out with scissors, only took a couple of minutes and got a nicer looking fillet to serve. 👌

[@MrCarson66]

that's a lot of work

[@samdelange5594]

Great vid

[@geoffcohen613]

for nice size pinkies, leave as whole fish and cook in alfoil with herbs, gives nice flat sections when cooked.

[@nic6771]

too many bones to navigate through ive found

[@willrobinson4089]

Two questions, how did you manage to not attract any seaguls? No need to bleed and gut the snapper before hand?

[@moretonbaymadness5969]

hey sam love the vid

[@irneh838]

Good advice

[@bigdog7658]

Jesus that was an effort.

[@rangibe]

So much cuts for a little fish🤣

[@mistahp8017]

Bream should be a 3 cut fillet..

[@tullynona2750]

Sweat as mate. Just for fussy people who are crazy clean nuts. Submerge your fish in a bowl of water and scale the fish. Keeps area clean and scales in the water of tub, or sink in the sea, whatever you fancy. Love the video tho cheers.

[@KenneyRawstron]

They would have been mush better to chill those right down before filleting...not so muchy and awkward...i usually leave my fish on ice whole over night and tackle the next day

[@noelyeo4557]

What you doing mate. Like a cave man😃😃

[@e.m7110]

'facepalm'

[@Rugbaleg]

Shut up

[@officialWWM]

Stop spaying your fish with fresh water!

[@AngusMacKinnon-xm5ko]

Mate; there is a ton of meat left in the head.