Be Your Own Florist Mini-Series: Flower razzmatazz in easy talk-over-table flowers

Welcome to the last of our floristry mini-series, perfect for any social affair - Sarah takes you through how to compose a stunning arrangement in a bowl for table flowers.
Step by step, you’ll see how she creates a natural scaffold through which the display emerges, and shares some of her favourite flowers and foliage to work with in an arrangement that’s both gorgeous and utterly relaxed.
Products mentioned:
Niwaki Pin Holder
www.sarahraven...
Flexi-Tie Set
www.sarahraven...
Hibiscus acetosella 'Mahogany Splendor'
www.sarahraven...
Rosa rubrifolia (Shrub)
www.sarahraven...
Setaria 'Caramel'
www.sarahraven...
Dahlia 'Labyrinth'
www.sarahraven...
Dahlia 'Schipper’s Bronze’
www.sarahraven...
Dahlia 'Café au Lait'
www.sarahraven...
Order Sarah’s latest books: www.sarahraven...
Shop on the Sarah Raven Website: bit.ly/3jvbaeu
Get in touch: [e-mail]
Follow Sarah: / sarahravensgarden

[@Tea_and_thyme_2012]

Absolutely beautiful. My first time growing cafe au lait and I’m loving it but wasn’t quite sure how to use it in an arrangement. Thank you.

[@bluepainting]

This is the best series.

[@SuzanneCerrone]

Stunning Sarah! Can you say if the pin holder can be removed from the bowl or is it now a permanent fixture? Thank you so much. I am always so inspired!

[@hollyjones9264]

Would you explain what a “gate crasher” is and how the Cafe au lait is one?