Bean-to-Bar Chocolate Making with Cacao Beans

** Location and pricing information **
Seoul, Korea (P.chokko)
Google maps - goo.gl/maps/ry...
Venezuela 81% 6000 won (5 USD)
Dark 61% 12500 won (10 USD)

[@carofritz]

IT'S INCREDIBLE THE WAY HOW THEY MAKE THE CHOCOLATE,THE TABLES OF CHOCOLATE OMG LOVED IT

[@zapzrr]

I love 🍫🍫🍫🍫🍫🍫🍫

[@TomMcD71]

Fascinating process and pure chocolate from the bean is bitter

[@kdm7501]

매장이 고급스럽고 멋지네요..특별한 날에 선물하면 너무 좋을것 같아요..

[@akioabey]

I've been watching these vids on quarantine when i don't have anything to eat...... (ALSO THIS IS SATISFYING)😍

[@chilaquilesrojosmmm]

Me too

[@user-fk3mf7eg8g]

Fdbgev

[@CarolineAkwi]

Sorry

[@AirCrinkly]

7:58 the most satisfying part is about to happen!! 8:00 OOF

[@LTMoore-yy1lm]

I wish I had that much space when making chocolate

[@maishakn]

@4:20 can I get that bowl of chocolate...!!!! Yumm....❤️❤️😋😋

[@AirCrinkly]

Hello, by the way I am not allowed to eat too much chocolate so yeah but I can take two Small spoons of that maybe half ..I guess (Ig)

[@yumyumboy]

걸쭉하게 흘러내리는 초콜릿을 보니 한잔 마셔 보고 싶네요

[@elisabetmey1506]

😵😵😵😵🤯🤯🤯🤯🤯

[@meisyacarolineangel5266]

🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯

[@meisyacarolineangel5266]

😭😭

[@frankbailey5383]

Seoul, Korea = foodie's paradise

[@user-ro1cs5hp5e]

This is the way of handling food WITH GLOVES!!! :D

[@HomeKitchenFoodRecipe]

Waoo thats look awesome i love it

[@foodflex]

초콜렛 만드는건 언제봐도 먹음직스럽고 좋은것같아요💖💖

[@LogiconiX_]

How much does it cost?

[@patriciovarela8794]

I love your videos ❤ it is a good idea to buy the cacao beans already roasted and used when I need it? Thanks

[@CHILLAX30]

Profile picture for this channel Omg I thought the ice cream scoops were the bear's eyes then looked closer to his small eyes. I was spooked for a second 😂😂

[@CarolineAkwi]

Perfect!

[@JimboJones99]

We didn't see them add the sugar and other ingredients

[@akioabey]

Umm...maybe it's dark chocolate 🤔

[@laurakallahan1005]

Its because you can't add all of the ingredients in a single time (cause you may break the machine). If he put the cocoa nibs in the melanger today it has to be ground till it is in a liquid form. And just them add the sugar and cocoa butter.

[@AirCrinkly]

9:24 That's lit!!! Wooo

[@AirCrinkly]

@@akioabey hey army!!

[@presleydsouza7903]

Its good thats just it about that

[@hannahoburney]

Great 👍🏼 video

[@beaulavani2649]

Amazing

[@Elus1v3]

This is my first time being the first comment, like, and view lol

[@chilaquilesrojosmmm]

[@ismaelhall3990]

props

[@betepop5510]

Pq tem q fazer esse processo do chocolate no balcão da pedra de mármore?

[@laurakallahan1005]

Esse processo se chama Temperagem. Ele é essencial para a cristalização correta do chocolate. Ele espalha o chocolate na temperatura certa (ex: 40°C - pode variar dependendo do chocolate) e faz a espatulagem nele até que ele chegue numa temperatura de aproximadamente 29~ 32°C aí ele pode pesar e moldá-lo como quiser até levá-lo rapidamente a geladeira para dar um choque térmico nele. Assim produzindo aquele chocolate brilhoso e sem nenhum problema (como fat bloom que é um indicativo de uma temperagem mal sucedida). Espero ter ajudado~ :)

[@AirCrinkly]

내ㅡㅕ초ㅗㅁㄱㅇ재가! (So much hard work!)

[@koushik8537]

Wow very nice

[@rudevalve]

Certified Gold!!!!!

[@oharoi605]

가게가 너무 이뻐요 👍

[@Poonamsmartkitchen]

Very nice 👌

[@letsfallinchocolate642]

Did you skip the part where you add other ingredients or is it just 100% chocolate with no sugar, bitter as cocoa nibs?

[@unaigweamaechigodwin1109]

Did they add water after grinding to make it like that?

[@davidsamaroo7427]

Hi can I get the correct name of the grinder that he is using to make the caco paste with

[@Foodiepapa]

요즘 초콜릿이 대세인가봐요 너무 맛있겠다ㅜㅜ

[@pietervaes65]

What brand of winnower is that?

[@I_tr_u]

بس اني عربي وين ألعرب ظامين روسهم

[@user-un2gp3pg5j]

نحن هنا

[@user-hj9rc5bb2k]

اني عرقية

[@user-yi4rj7ro1w]

انا سعودي

[@dietherespinosa7294]

WOW

[@missmac6498]

Who gets to lick the bowls

[@GungKrisna12]

It's still pure chocolate, it will taste bitter

[@user-og5ql3po3d]

👍😊💕💕💕Like

[@ucantrun-twitch]

Can I like the bowl?

[@AirCrinkly]

Lick* you mean. Not like unless you want to like the video lol

[@Ajiiype]

A very interesting cracker and winnower. What brand is it ?

[@fellacoffeechoco]

꺄악 성수동 피초코다 저완전단골쓰

[@RajSingh-sj2bp]

I can’t afford all those machines and I definitely don’t have room in my kitchen. This is a very impractical guide.

[@tregahtelevision]

.........and you clearly do not have any aspirations whatsoever to run your own Choc business cuz you are VERY Impractical

[@RajSingh-sj2bp]

@@tregahtelevision was kidding :)

[@user-uv7mg1dr7y]

Почаще видео с шоколадом

[@jonnathanharderrivera8314]

😃

[@yhlee5728]

설비가 대박이네요. 저정도 기계 세팅 할려면 얼마정도 드나요?

[@mertparlak5256]

What is the name of the machine that grinds cocoa beans?

[@tutandd]

Premier melangers✌️

[@elis1645]

Is this cacao beans or cacao nibs?

[@Javiizkillaz]

Yammyyyyy

[@BigiFood]

Yammmyyy

[@rajalinggamnagalingam5525]

Indian attukal

[@zakyskitchen7346]

Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!**

[@AirCrinkly]

I just discovered this channel and immediately subscribed about how I feel like legit like I am there lol share your experiences with me on why you subscribed to Soon Films 😃 (if you want to reply you reply not forcing you to do it)

[@rrroxxi]

кайф

[@fellacoffeechoco]

진짜 신기하다

[@xavierpaololedesmamandreza]

Why don't we have this here in the Philippines......? WHY.....? We did. Max Brenner. How it pulled out is beyond my reasoning.....I guess we Filipinos aren't accustomed to that except for our Oligarchy.....

[@maricieloduran3280]

🍮🍮💖💖👌

[@zulchanel8001]

CORONA IHH

[@FYUDERYT-lv4rh]

فاصولياااااااا كيف ؟🙈🙈🙈🙀🙀

[@nadaa9318]

ههه

[@nadaa9318]

ليست فاصولياء

[@FYUDERYT-lv4rh]

لا ولله فاصوليا جاف

[@FYUDERYT-lv4rh]

@@nadaa9318 هدي فاصوليا صين