Secret Budget Steak? Denver Steak on a Budget with The Bearded Butchers

Scott is in the driver's seat for the video today. It's a really busy day at Whitefeather Meats in Creston, Ohio but the guys found some time to get their lunch prepared. Starting with locally harvested, 100% grass fed beef, Scott will show you exactly how to get to a very special steak, how to trim it, and most importantly, how to prepare it!
Flat irons and tri tips keep getting more expensive and more popular, but this cut of steak is one of the least known of all steaks. Scott is going to start with a chuck, square it up, and get it cooked.
We're on the Traeger again today and the flavor of the day is Bearded Butcher Blend Black seasoning (bit.ly/3MRa9hA).
Today's Recipe:
✔️ Add some Bearded Butcher Blend Black seasoning to your cut of beef
✔️ Preheat the Traeger Grill to 170 degrees
✔️ Set the Traeger to super smoke mode
✔️ Let it cook to your desired internal temperature
If you just can't stand waiting, skip ahead to 8:25 for the big reveal.
• Beef Series: Complete ... ⬅️ Be sure to check out our ever growing playlist of beef butchering and cooking videos.
Here is everything you will need:
🔪 bit.ly/3mGcSzH - Check out all of The Bearded Butcher's cutlery
🧂 bit.ly/3o9BqS7 - Don't forget our famous Bearded Butcher Blend seasoning!
♨️ grillagrills.p... Our favorite pellet smoker grills
*For all things Bearded Butcher be sure to FOLLOW US on social media*
🍖 / beardedbutcherblend
🍖 / thebeardedbutchers
🍖 / _beardedbutcher
Index:
1:44 - The guys start to cut the chuck. For way more detail about breaking down a side of beef, be sure to see this video • How to Butcher a Cow |...
2:12 - Seth squares up the chuck. The front and and brisket come off. Then the arm comes off, don't cut the flatiron. Last is the neck.
2:49 - Scott is going to cut the secret steak out of the squared beef chuck. Cut the cap off first.
4:12 - Here's the flat iron steak, top blade steak, and a mock tender underneath.
5:45 - Now, the beef shoulder blade needs to be lifted out of the chuck. Peel off the under blade steak. Cut along the top to get the chuck roll out.
7:25 - Here's the big reveal. When Scott gets to the rib, we get to the secret steak right on top of the beef ribs.
9:38 - Out to the Traeger grill to get lunch cooked up.
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com...
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

[@jimmason8502]

Anyone else feel like a pilgrimage to Ohio to just hang with these guys, watch them work and have some lunch?

[@TheBeardedButchers]

We'd love to see you out here! We'll leave our address below 😉 14079 Cleveland Road Creston, Ohio 44217

[@dementiabidenfallingontheb6712]

That would be cool. Maybe we can fire up the barbecue pit and cook some hanger steak! I haven't even watched the rest of this video but I think these guys are talking about the secret cut called hangar steak

[@carynsommersdorf2453]

🙋🙋

[@stephengernenz8217]

​@TheBeardedButchers I am currently 528 miles or 8hr and 29 minutes away. Lol

[@travelingtracer]

I told my wife, we went to MO for quilts, now we are going to OH for meat!!! 🤣😂

[@mdalton2004]

My wife and I made the two hour trip to visit White Feather over the weekend. I made the cardinal mistake went in hungry...LOL Scott and Seth were a class act. They took time out of shooting a video and came out front and answered all my rookie questions. They even indulged my wife and walked out front for a photo. Scott even recommended a local restaurant called Muddys that featured their Bison burgers. We loaded up on pork, beef and a couple of nice Wagyu ribeye's. Just wanted to say thanks for being so accommodating and Muddy's was great, my wife and I loved the Bison burger. Keep up the good work and God Bless.

[@TheBeardedButchers]

Marc, Thank you for stopping by! We enjoyed your visit!

[@jr032582]

This virus made me watch videos that I don’t usually watch and honestly it is a relief watching the art of butchery

[@wasida]

You and me both

[@kezminnufc]

Same Antonio... I'm ordering a beast of a knife and I'm getting prices from butchers on sirloin that's been hung for a couple of month . Gonna start making and becoming an even better cook ... oioi

[@dustin600]

It makes me want to find a part time job at a butcher shop, but I'm 38 years old, and I've done enough bitch work In my current career.

[@ernestofabian105]

I even subscribed

[@hygrometer]

ty for not saying "middle of a pandemic"

[@randyparker1942]

I discovered y’all a few weeks ago and watched the episode where you broke down a side of beef. I had heard of a flat iron steak but thought that was a chain restaurant name. You were really bragging on them so I found and bought some. I’m a ribeye guy and had my doubts to your flat iron claims. You didn’t over sell it. 25% cheaper than a choice ribeye in Amarillo, Tx. Full over flavor and very tender. Served some to some pretty picky steak eaters tonight and they were totally impressed. Thank you 👍

[@jeffcamp481]

The Bearded Butchers are a class act, their video productions are immaculate, educational and demonstrate the true art of butchering! Their video’s show a top notch custom meat processing facility, impressive! And they share their skills to all of us, promoting their art! Thanks guys!

[@blackcraft3465]

Anyone who doesn't have a job I suggest maybe getting into your local meat department. I've been working with meat for 4 years and cutting for 2 now. I absolutely love getting into the cold cutting room in the AM and working hard! I have a blast plus it's a skill you'll always have! The money is good too and I've always had many promotions already (2nd meat cutting looking to be lead soon). Love your channel fellas and I'm always looking forward to the next one Also I'm a young guy, not many have this skill my age so it's a skill people will pay you for!

[@MrZwestman]

I bet you love the meat!

[@blackcraft3465]

@@MrZwestman puts food in my stomach and puts money in my bank account!

[@유현준-i1w]

UnholySermons 냠냠

[@jhobbstx11]

What’s the pay look like? I’m a pipeline welder thinking about doin something different.

[@tekdoe3288]

@@jhobbstx11 Im neither but have friends thats a butcher and another a welder, both union but the welder makes way more! But hey do something you love or would like a change of scenery....

[@invazn0426]

Right as all this coronavirus hoarding was taking off, went to the grocery store and a package of Denver steak was the only thing left on the shelf. Picked it up and now I’m hooked. 👍🏼👍🏼👍🏼

[@sodorflubbs5000]

I now find butchery so interesting since I’ve started watching your channel

[@jimmason8502]

These guys are super impressive. Always a fun time watching true masters at their craft working.

[@jamescalifornia2964]

~ Yes ‐ never realized what skill it requires. We are watching the _"meat surgeons "_ ☺👌

[@terrencewelsh3869]

These guys are inspiring me to learn the art of butchering.

[@roelitogawilan5854]

I quarantine myself for fifteen days and this video help me pass the day without boredom.

[@ray32245mv]

Workbench lunch=lunch you are most thankful for. Good job, gentlemen.

[@bigcali173]

Man this channel is a breath of fresh air. Plus you get tips on a craft that can enrich your life. This family is awesome.

[@markbridle9329]

Its 5 am, my dogs have woke me up and I'm sat downstairs drinking tea on the South West coast of England. I'm watching two butchers, and thinking I could kill for steak and eggs right now. Not sure my wife would approve. Keep up the good work lads.

[@DutchClawz]

Need a new wife mate😏

[@TheBeardedButchers]

Cheers!

[@markbridle9329]

@@DutchClawz she is trying to look after me

[@TheAweberry]

mark bridle nothing unhealthy about steak and eggs on its own. It’s carbs and fat together that cause health issues

[@evian6673]

That's the healthiest thing you can eat mate.

[@OOHYEH]

Wow I just found your channel .... I’m a x butcher in Western Australia and boy do you guys break down a forequarter differently to us but the same result.... smokers have been around here for about 10 years but are gaining popularity with the cheaper cuts . Would love to smell that rub and the finished cooked steak. Thanks .

[@TheBeardedButchers]

Cheers!

[@sandrajohnson9926]

Always top your steak with butter, mate! Ga day!

[@4tun890]

God bless each one of you and your families, thank you for sharing your profession.

[@TheBeardedButchers]

Same to you, Bill!

[@deborahedwards1427]

I can't get enough of your KZbin channel, freaking awesome. Thank you all.

[@TheBeardedButchers]

Thanks for watching! More videos are coming!

[@zacharycook3532]

Am I the only one who wants a TV show with these guys?! The chaos of being busy, incredible humans, and meat! Win win win!

[@sleeperyjeemtoybox]

In Scotland we would call that the Jacobs Ladder, normally we leave it on the bone and cut it into 3cm sections. slow roasted and served on the bone its gorgeous with a red wine glaze.

[@BigPapa1976]

This is my favorite KZbin channel!! I watch these videos all the time. We live in PA and butcher our own animals. I have learned so much from these gentlemen. Thanks for the kick ass videos!!

[@TheBeardedButchers]

We're really happy to hear that! Thank you so much Philip.

[@jaytomson7052]

Congratulations! That well hidden jewel of a cut, shall be named "Scott's Choice". John Denver has had enough hit's already!

[@yhird]

4:29 "There won't be enough to share Seth...." That is hysterical. Great video. Thanks for sharing.

[@mwhitenack]

I would kiss you guys on the lips if you did a video about hand washing techniques when handling food. I work in a warehouse so it may not seem relevant on the surface, but anybody who deals with food (and I spent a decade in the food service industry) knows how important hand washing is to preventing the spread of disease. It doesn't matter what disease. It could be the flu, the common cold, e-coli, listeria, or whatever. As a bearded man myself, I'd love to have an example to show my 500+ workers on why hand washing is important. Keep up the great work guys, and as a fellow Buckeye, I hope to come up and see you guys soon!

[@jlydon29]

You guys are awesome. I've been wanting to raise cattle for my own consumption for a long time, and your videos make it all that more realistic for me. Always wondered how much meat I'd have to give to the butcher, and now I won't have to.

[@denoir3]

God Bless You Guys.... Great show ..with love from Uganda

[@TheBeardedButchers]

Thanks for watching! Cheers!

[@edwardolson5344]

I have all most all the stuff that sell in the store on line. They are all the best what they do .

[@christophermiller1520]

These guys are great and I love the family working together

[@TheBeardedButchers]

Family, Faith, Food is how we go! 💪

[@Natural3621]

Raw milk and raw meat are best combo! thanks for sharing, god bless.

[@jimmyjames6318]

I just had dinner and my mouth is still watering while watching this. Thanks for posting👍

[@TheBeardedButchers]

Any time!

[@safronkusnetsov2634]

Could you guys do a video on how to cut out the picanha? You guys do such a good job of thoroughly explaining everything, love the videos.

[@osahonokosun6600]

It's always a pleasure watching your skills in motion. You guys are awesome!!!!!!!!!

[@lindyreno7514]

I'm excited now.

[@americanpatriot7702]

You doing a great job Spencor, videos look awesome and professional. Thank you everybody for all your hard work.

[@igm1397]

Im times such as that I would say, “THANK YOU LORD THAT I’M NOT VEGAN!!”

[@calebmanuel17]

i VAN lol same

[@kezminnufc]

Hahahahahhaha brilliant

[@eduardoprieto5267]

@Not Sure LMAO

[@brianvaughn1004]

We always get the Denver steak done up right when we butcher our beef! Awesome video!

[@joshuawaller705]

A grocier here in Kenai Alaska sells Denver steaks at around 4$ one of the best cuts of meat in my opinion

[@safronkusnetsov2634]

Spill the beans brother, which grocer?

[@rakintzer]

Gents! That looks amazing!!!🤤

[@americanpatriotbill]

I love these videos!!

[@erictighe5028]

Just through a tri tip in the oven for dinner and another awesome video pops up from you guys!!!! Thanks again now a Denver steak and flank is on the grocery list

[@joshuawaller705]

Thank you for sharing your skill set and knowledge with us, and for giving me something to watch besides carona relayed stuff. You guys are awesome.

[@pnwRC.]

If you need more videos to watch for Corona entertainment, there are a lot of RC trucking & construction videos on my channel.

[@declanjunior6119]

7:08 just shows how protective gear is definitely needed, they knifes are super sharp , amazing content

[@joel11230]

Love it! A lighter and different side than usual. Nice place you have too!

[@wayne-oo]

When you can eat your steak on a workbench loaded with WD40 you know these are GOOD OLE BOYS !!!! hats off to all of you..

[@TheBeardedButchers]

🍻

[@Dean-zx6nx]

wayne -O I wear WD-40 for cologne...My lady loves the smell.

[@petecrabtree6734]

Hell yeah brother

[@johnswaim3919]

@@Dean-zx6nx It's good stuff. And you got a good lady. Cheers to you!

[@shawndamccormick278]

Damn skippy, we country ladies enjoy that too! Love this channel.

[@qmop2]

Also called boneless short ribs, you won't find it in any retail stores because they leave it attached to the chuck roll for boneless chuck roast or the trim it off and turn it in to stew meat.

[@TheBeardedButchers]

Good to know!

[@teferi456]

The store I work at used to get them in cryovacs (it was called chuck flap meat in the order book) before we switched to precut meat. They'd cut them into steaks and retail them as "chuck grillers" as if they were just making up names to confuse people. I dreaded getting anything they wanted to call boneless short ribs since it could be anything from brisket cut into chunks or flat irons scored to look like boneless country style pork ribs.

[@grantoyamaha]

You guys are awesome.

[@eduardoprieto5267]

" you want a bite dont you" hahaha Jajaja well of course, and not just one

[@craigluhr3034]

As a professional carpenter, a amateur welder who has built his own smokers and pits, and a decent cook, I appreciate seeing the works of craftsmen at their trade. My father was a butcher and cook. I have most all of his knives that he used. most are at least 70 years old. I use them daily. I try to buy the biggest cuts of meat I can find and break them down myself when I can find them. Living in the Middle East has it's challenges. However, by watching your videos, I can learn some different and better technique. Great video. Thank you. Do you ship products to the Middle East?

[@michaelmiller1109]

You are all artist with very sharp knives.

[@roberteayersjr2884]

Pràyers love y'all and love watching y'all cut meat many blessings keep cutting be pork cow lamb deer lots respect from a fan Rob in Mountains of Virginia 😎

[@TheBeardedButchers]

Robert, Thank you!

[@srgbuffalobuffalony7112]

I freaking love this channel! Well done!! Thanks. I learned so much about cuts of all meats, where it comes from, how and especially how to communicate with my butcher. Thanks again I would have like to have been a Professional REAL Butcher like you guys are. REAL Butcher and not some supermarket 18 yr old assistant weeny grinding up hamburger and cleaning saw tables for $13.75/hr.... But I know you gotta start at bottom - yes. Love it!

[@TheChildkid]

Business is booming for you guys I see. Same with our shop we've been pulling in chistmas and fourth of july level sales every single weekend at our shop as well. Great time to be essential

[@Benelli-ex7oq]

That looks really good awesome job well dun boys stay safe and take care

[@jimbog8327]

I’ve only just found you guys...... I’m totally addicted😎😎🇦🇺🇦🇺🇦🇺🇦🇺

[@oldmanriver1057]

Another old video that I have watched I have to admit that it looks very good.

[@Grizzlox]

I tried Denver steak a few weeks ago and now I'm hooked

[@BM-hb2mr]

Wow. Mouth is watering. Ordered a 6 inch knife from yall here in Kentucky. Definitely love it. Very nice feel in the knife thanks for turning me on to it.

[@im7of11]

I bought a Denver steak from you guys today because of this video. I can't wait to stick it on the grill.

[@jordankissinger3154]

Love Denver steaks I buy them when ever I see them in the store

[@jmbutcher7616]

One of my favorites, I've gotten tons of people to utilize this cut of meat.

[@dinho890i]

Mad respect for the skills. Even more respect for having that badass beard👌

[@tonygonzalez2224]

That Denver Steak looked so fantastic and tasty too!!!🤤

[@TheBeardedButchers]

So good!

[@wjf777]

You guys r having awesome skills. I love to watch your videos...

[@hornedvagco7031]

We call them Denver Steaks too down here in Florida! I work for the University of Florida in the Meat Cutting lab and it's a great job!

[@briankillian5248]

MORE FAMILY! You have a tremendous family to introduce to your fans... PLease! :)

[@evansmwaleh5020]

Wowzers!

[@_JerryLopez_]

Seth said " And he's our accountant!?"...man, I love these guys! Great videos!

[@TheBeardedButchers]

Thank you!

[@chriswaszczuk6842]

Love what you guys do wish you were in Missouri we have nothing like even close love it

[@mattblack118]

Spencer is a very good cameraman

[@TheBeardedButchers]

He really is! It's a gift!

[@SonnyNight21]

Came here for the Denver steak. Left here with so much more. It is midnight here in Atlanta and about to go smoke some beef back ribs now.

[@tigerwarner]

That steak looked so good I immediately went and bought the black seasoning. Can’t wait to try it with my traeger.

[@TheBeardedButchers]

Thank you! You’ll love it.

[@Draud]

@@TheBeardedButchers I tried but they don't ship to Spain ...

[@TMB247]

That Band Saw is one Scary piece of equipment

[@TheBeardedButchers]

Totally is, even if you're already a master of it.

[@DontTreadOnMe-ig3pc]

That was awesome and it looked so good

[@arkonite]

This popped up on my recommended and I have subscribed straight away!

[@codyfritz3439]

This video was made on my birthday

[@Mr.WS6]

I watch your guys videos all the time. Love them. Keep up the great work.

[@TheBeardedButchers]

Thank you! Will do!

[@bobbypentland5764]

Heck yeah! Denver steak. Thanks guys that was beautiful!! Hope you all are good. God bless!

[@TheBeardedButchers]

Thanks! You too, Bobby!

[@chadgagnon9236]

Love the Denver cut! Unfortunately, we can't sell it for cheap. It sells great and our distributors have jacked prices. It's a beautiful cut that needs finesse (if you don't have a smoker). Low and slow work wonders.

[@nikenuke]

Awesome!

[@WhitetailVigilantes]

Hey Scott and Seth! I love your videos. I run a landscaping business and work in my family's butcher shop during the winter. I've definitely used a ton of what I've learned from you guys to help my uncle. I do have a quick question. Any chance you could put a video out showing how to cut out the teres major(shoulder petite/petite tender)? Honestly, at this point, it's basically the only cut that I'm not quite sure where it is. In this video, I think it was part of the piece you pulled out called the under blade, but I'm not 100% on that. I appreciate your videos and hope you guys keep posting!

[@markellyfarm]

Here in Nebraska we usually buy beef in quarters. Can you do a video giving a list of all the prime cuts in each quarter. Sort of a cut list I can give my butcher to get the best steak options. Love your videos! Gotta find me some wagu!

[@gameovr17]

This is the best steak I've ever had. Brazilian friends put me on

[@peterlockhart2588]

In Australia we call the Flat Iron Steak the "Oyster Blade" and if you roast it whole all the gristle melts into delicious gravy - so when you trim all the silver and gristle - turn it into gravy - yumm

[@chaoticdog85]

Boneless short ribs, my go to for taking home something quick and easy. Sliced thin, salt pepper, 1 minute on each side, amazing. Imagine a5 just with more beefy flavor

[@TheBeardedButchers]

Great tip!

[@jacobhamilton9016]

Always enjoy your channel Keep up the good work. Hunting videos would be awesome

[@TheBeardedButchers]

We have an elk hunt planning in Montana Nov 1-8. It’ll all be on film. 👍

[@jacobhamilton9016]

The Bearded Butchers Well you just made my day God bless be safe

[@stephengernenz8217]

I did a pan sear on 2 denvers for dinner about an hour ago. Best steak in the cow for the dollar. Top 3 steak in the cow period. The other 2 are skirt and tri-tip. Yes, that means that denvers are better than a ribeye.

[@abelrobles3331]

That Looks great. When i get my new truck. Me and my grandsons will take a road trip to visit to you guys at your shop. Long distance shopping..love your videos.

[@TheBeardedButchers]

Wow, that sounds exciting, Abel! 😁 We're looking forward to that, and we hope you and your grandsons would have a great road trip!

[@abelrobles3331]

@@TheBeardedButchers thank you. My grandson jordan (12) matthew(9) are excited about this trip. Your videos are awesome. I love the whole family involved thing. And it's very educational! Keep up the great work. God bless.

[@rancancookcanoy9768]

Great video. I like the Denver steak. Thank you.

[@reddhutchinson2788]

I must say guys the Black Seasoning was a hit with the wife! Got the Traeger 885 and smoked a brisket. Must say it was my best brisket ever. I’ll be ordering a bucket as soon as I try the Hollywood and Cajun to see how I like them. I’m from Louisiana so the Cajun better live up to its name. Lol

[@TheBeardedButchers]

Really awesome to hear that! Thanks for your order, Redd. We're super happy to hear your wife loved our Black seasoning. 😀 Happy grilling with your new Traeger! 🔥

[@tkimagesmedia3960]

Your camera man does very nice work. Very watchable footage.

[@andylamm5571]

Dang, that Steak looked Delicious.

[@russellolds8580]

I was looking at your ingredients list of the black seasoning. No salt?

[@TheBeardedButchers]

Hey Russell! Great question. Our black Bearded Butcher blend does have sea salt. See the complete details over here 👉 beardedbutchers.com/collections/bearded-butcher-blend-seasoning/products/bearded-butcher-blend-seasoning-black-blend 😉

[@benee421]

I love the denver. Everytime i breakdown a chuck i always steal a slice or two for myself. Hahaha!

[@MrBoden-fu2qu]

You guys are awesome. Really appreciate your channel.

[@tomandtinadixon]

Watched your deer butchering videos and did our own deer this season. They turned out awesome! Thank you!

[@joehorton5089]

Just recently came across your channel. Must say I love what you guys are doing. Very informative videos that are done very well!! I love to see family’s as close as you guys are. The video with you guys and your kids and father at the cabin is such a feel good video. Thanks for sharing your family time and best wishes to you guys with your channel!!

[@TheBeardedButchers]

Joe, Thank you!

[@MasterCommandCEO]

Wow that looks so good

[@henryrichards1542]

Drooling!

[@anthonyspicer874]

The hidden gem👍

[@RemberingWoody]

Best butcher channel on youtube

[@toddbohanon9118]

God bless guys stay safe

[@stevenjohnson249]

Hi bearded Butchers I love your videos. Could you do one showing different ways to break down a whole boneless chuck roll?