MKC X The Bearded Butchers 8” Breaking knife drops next Thursday (9-19-24 at 7p MST 9p EST)

[@alhammons7112]

It will be interesting to see the price difference between this new knife vs a comparable Victorinox knife. I think the Victorinox is all you need...especially at the price point.

[@Peytoncarter-jh5fd]

It’s fucking almost 400$. It’s 375, idk doesn’t look damn near 300$ more

[@alhammons7112]

@@Peytoncarter-jh5fd Holy Crap! I'll take 10 Victorinox please.

[@DareDog.]

Remember MKC is very small USA owned and USA made company. They don’t have the buying power like big comp do. Lot time into research and development. There target buyers are people using them daily. butchers.

[@SableDrakon]

​@@Peytoncarter-jh5fdHoly crap... I could literally replace my Victorinox set twice for that much And I've had my existing set for 3 years now. I'm not due to replace any of it yet.

[@andrechevalier8055]

@@alhammons7112oui je pense uniquement un coup marketing. Ils n’ont pas fait un acier spécial pour les barbus 😂😂😂😂😂

[@rn3911]

اولاً الحمد الله على نعمة الاسلام ، لو تلاحظون الدم الكثير منه في اللحم في كل منطقه من اللحم ، وذالك يرجع الى الذبح الكهربائي او الرمي براس و الخ ، الافضل الذبح الحلال وذالك لئن النحر من عند الرقبة من الاسفل يضخ الكثير من الدم الى الخارج وذالك لئن المخ و الاعصاب تريد ارسال الدم الى المخ و انت قطعت هاذا الطريق وبذالك يضخ جميع الدم في جسم الحيوان الى الخارج وبذالك يتم تصفية الدم من اللحم ويصبح لحم صافي ، وشكراً 🙏😘

[@BalkanBeton]

your god is no god

[@MedLabiadh-u9e]

​@@BalkanBetonستموت وتعلم ان كان الاها حقا ام كذب. فقط اصبر قليلا

[@عاصم-خ6ر]

والله نفس الملاحظة ، دماء متحجرة ومقززة في كل الأطراف

[@smailspearfishing6408]

​إلهي وإلاهك هو الله ربي اللذي رب جميع الخلق بنعمه ووهب لنا النعم والأرزاق ومن بينها نعمة الإيجاد أي أوجدنا من العدم ووهب لنا الحياة سبحانه وتعالى وأنت تنكر نعمة الله عليك وتكفر به فيوم القيامة ستعرف أنه موجود قال الله لترونه عير اليقين​@@BalkanBeton

[@rn3911]

@@BalkanBetonسوف تموت وستعرف من الذي يدخل النار يا ابله

[@clintjohnson4947]

Love watching yall shows

[@arlowolf1690]

Definitely looks like a mindfully-made, quality product

[@Antiliblife187]

It’s a hand made knife forged in the USA with a lifetime warranty. It is hard to justify the price but if you want quality hand made knife’s you pay for em. I own another MKC model knife and will pass it down to my children. They are some of the best knife’s you can buy. Mine is for hunting and it holds an edge longer than any knife I’ve ever used.

[@davidhays5285]

I really enjoy watching you guys

[@JimmyGreen-wx6gt]

Omg, it cut between the ribs...that's amazing.

[@buckrogers2362]

Right ? Saw did the work ..

[@kincaid9134]

That handle ergonomic looks perfect. I don't know why more knives in general don't have that design.

[@AntonioGomez-m8r]

That beef looks delicious even raw ..they are the best butchers ive seen

[@anjinhosdocoracao2516]

Pexerona tope D ja vU....

[@domenicostellar6873]

400 for a single knife this economy is wild.

[@ewg6200]

Yeah. Especially when you consider that they actually cost little more than 5% of that to make. Some people might be happy to pay for their "really nice" logo, but not me. Thanks anyway.

[@SableDrakon]

I know. Not even Dalstrong is that expensive.

[@frankbeans7268]

Any decent chef knife is over 200. And the ones I have are more. You live on the steel or you pay for it.

[@jayesbee1212]

@@frankbeans7268it’s a knife bro. $400 is insane.

[@thrxwolf7039]

I spent 130 on 3 dalstrong knives I believe. For cooking. I sure do hope they last, it’s been a year.

[@paullozy9309]

LOOKS LIKE A GOOD QUALITY KNIF👍KEEP UP THE GOOD WORK👍

[@ArifurRahman3986]

This is a professional surgeon at work, moving the knife as if gliding it through butter.

[@ching574]

honestly its never the knife that actually makes a difference its all about how its sharpened

[@cookingwithaz]

Love this guys channel. Man wish you could teach me butchery skills someday

[@Ghost_3378-g3r]

You guys are awesome 👍

[@Micko350]

"This Montana Knife Company works fantastic!" - Seth Perkins 2024...

[@alancastle3917]

I was a knife sharpener/welder/knife shop in San Antonio. I was a Victorinox dealer but because of various international factors and cost of labor and material the product had two or three price increases per year. It was an unsustainable situation for most cooks/chefs to keep buying that line. A lot of theft in hotels as well pertaining to the kitchen. Lockers being broken into etc. Brazil became a source of cutlery under various Mfg. names. I wish these guys well with all the nut jobs wanting to eliminate beef as a food source. Especially those who push for stupid laws and slap restrictions on beef producers.😢

[@rosarioseggio2621]

Amico mio lo sò già.... MAI PUNTARTI UN COLTELLO. 👍🏻🤪😂🇮🇹🇮🇹🇮🇹🇮🇹 Un professionista della carne e dei coltelli.

[@Janat1980-m2x]

Борода на верёвке?😊

[@Im_Old_Gregg]

Theres no point in talking about Montana Knife Company. You cant buy one unless you are able to devote your life to checking the site every 30 seconds for a year.

[@SecondFloorOutdoors-gj8dt]

Is that Ultrex Suretouch handles? I like it but it smells especially toxic when you're grinding it.

[@DareDog.]

It’s G-10 material. Fiberglass laminate.

[@marinevet887]

Superior, thank you for sharing!

[@leodose]

That looks lovely beef

[@clintjohnson4947]

That is one sharp knife

[@rodderickjames-bp5rp]

Nice coat Very professional

[@boomhaur626]

nice I still like the Victorianox but the MKC's look very well made as well

[@redrustyhill2]

You can get 8 victotorinox for what this 1 knife costs

[@rodchamness631]

Good luck getting one I’ve been trying for years with no luck. Finally gave up. I go with White River now. Amazing knife check them out.

[@GangstaPage-oz8lm]

I noticed Yall back in the algorithm

[@kymhealy1252]

Beef should be GRASS feed as in nature

[@daveklein2826]

No it doesn't have to

[@Josh_Alzamora]

​@@daveklein2826but it's a lot healthier for us

[@ericdiaz671]

​@@Josh_AlzamoraThere's actually there's no proof it is.

[@gussampson5029]

True but giving them access to additional grains during fattening phase is good as long as you keep pasture available for them to eat as much as they want from. The problem is that cheap corn and other grains are nutrient deficient. Fresh pasture grass has all the nutrients they need. Which makes the meat more nutritious for humans.

[@JB-rl9vs]

You can have it. I'll keep my grain fed.

[@kaoe145]

Rocky would have a field day 😂

[@Spiker985Studios]

That is a sharp knife, holy crap

[@tomas.S.6769]

Beautiful work

[@stevenbaros2294]

What happened to the victornox 8 in breaking knife

[@societydweller9485]

I thought Victorinox are your go-to blades?

[@DareDog.]

They still use and sell Victorinox.

[@MiroslavTanaskovic-x6o]

I simply love that kind of job.But never had chance to doing it

[@ТамикЧеркес]

Respect from Kavkaz mountains ✌🏽good job

[@ChefRengar]

Do you take the rose meat off before or after you quarter it?

[@DareDog.]

After

[@carlprestwood5874]

Awesome thanks

[@JamesDiMambro-xw6cx]

AWESOME HOW MUCH FOR THE BLADE

[@DareDog.]

$375. it’s USA owned and made in USA knife

[@markjkiser]

Do you sell the saw too?

[@DareDog.]

Saw is sold by meat your maker.

[@AJ-by6pd]

Have you ever tried Japanese butchery knives?

[@libertyBuilders]

Does the Montana knife company finance?! They are awful damn proud of their knives is all I can say! No thanks!!

[@christosandro9413]

The guy is a master butcher❤❤😮😮

[@DE-gs3dm]

is it little flexible bro? I think 0.1 inch thickness is easy to flexible

[@RaptorJason]

Nice works lads ❤

[@bosesebi6685]

dude, show it against flesh how it flexes, how thick of a spine it has, and so on. dont show me like a kid.

[@ferminmonroy3669]

Just by watching your videos, seems like the Victorinox cuts way better and easier. Cuts look cleaner!

[@prince.uncensoredrw]

I wish a had knife that good 😢

[@r.j.miller1202]

USDA approved with a wood handle????????

[@ewg6200]

Peddling different knives now? No, no, no... not because they are more profitable ;) How much skill and work does it take to "develop" a knife? How does it differ from other knives?

[@DareDog.]

Blade length. Handle. A lot of research and development went in to it.

[@sambell385]

Soon as I clicked on this video I thought the same thing you just said different knife every time now 😂

[@ricksanchez7459]

I take it youre not a fan of the spices either

[@ewg6200]

@@ricksanchez7459 🏆🏆🏆

[@ewg6200]

@@DareDog. Sure. A "high-tech" knife 🤡 with a high profit. Sorry, Victorinox, there was just not enough profit, sorry I mean "tech" in your knives. Giving a handful of specs to a contract knife manufacturer is not exactly "research and development" 🤣🤣🤣

[@Calrad]

Now that's a Knife!

[@artwhitting1681]

didn't you used to use victorinox?

[@DareDog.]

They still do and sell Victorinox.

[@redrustyhill2]

​@@DareDog.Ok fanboy

[@davidneighbors9263]

What would an at home cook use this for or is this strictly butcher talk?

[@DareDog.]

It’s for professional butchers or people that butcher at home. You can use it to cut steaks. From strip loin in to ny strip steaks. Rib loin into rib eye steaks.

[@jacobtobeluk7813]

Dexter knives are the only way to go!

[@travelsahead]

Nothing beats victorinox... End of story.

[@JDaJuan]

Hey Bra" How Bout Putting Band Saw Teeth On Da Top Part Of Da Knife?!"

[@frankcadena9293]

How do you eyeball between the 12th and 13th rib?

[@ewg6200]

It's the only option when you can't count above ten 🤣🤣🤣

[@octymocty132]

I used to be a butcher and I do not miss hauling them meat bags by hand

[@Arcadiy-g7m]

Не думал, что в Америке тоже есть брутальные парни вроде него😮

[@baggy79]

Good ad for the vegans😂

[@cradjackson5953]

My swiss is sharp as long as i keep it clean and straight.

[@eastbee103]

Like butter!!

[@JttCruciani]

Fabulous❤

[@mirde6718]

Like butter 🧈

[@gefforytalley-rl8hg]

I apologize before I even start.I don't have a filter.Did you put makeup on your beard? If not, I'm sorry I apologize.It looks like you put eyeliner on your beard.Mine's never looked at bless

[@gefforytalley-rl8hg]

That was supposed to be god bless

[@DareDog.]

He’s got beard net on.

[@CornFedZ06]

Sick knifes. Ill stick with my plastic handled victorinox's

[@marm8226]

lol just remembered a video where u guys explain, why u only use the cheapest knifes ;) people tell truth until they earn money by telling something contrary xD

[@TheBeardedButchers]

You’re are incorrect! We don’t endorse using “cheaper knives” we simply made a video to how they performed during processing. I suggest that you get your facts correct before commenting. -Seth

[@daveklein2826]

You remember wrong

[@marm8226]

@@TheBeardedButchers nah the internet is not for facts :) Especially not the Product-selling Infomercials to sell some stuff xD but really, Thank You for commenting, maybe i will find the one i was talkin about.

[@ebhsports6251]

Theyre nice knives if you can what you want in stock. I swear i think a few people but them all up as soon as they drop. Less than 1 minute after they drop they're out of stock.

[@Echowhiskeyone]

Looks like a good improvement over the old butcher knives. I still use my great-grandmother's knife. She said she got it from her father. So a late 1800s knife that is still used to this day. It may be time to try a new knife.

[@Alex-cb2gf]

If it still does the job, that's good enough for me.

[@Echowhiskeyone]

@@Alex-cb2gf Never going to give that knife up, but but another to supplement it.

[@slimel-gharbi8170]

Nice knif !!! How much plzzz (

[@DareDog.]

$375 for breaking and $350 for boning they are sold out.

[@The_dmill_show]

At $300 +, MKC can keep it.

[@DareDog.]

It’s high quality. USA owned company and USA made. Small company. They sold out in 30 minutes.

[@redrustyhill2]

​@@DareDog.They sell out in 10 minutes because they only make 10 at a time and clowns like you are willing to pay

[@NunoSilvaCardoso]

Separar o quarto traseiro do quarto dianteiro. Mas o dianteiro está cortado muito em cima, tem de ser mais embaixo

[@macmcguffie1003]

Spot on Men 🇺🇸

[@kypesandstripesoutdoors]

I see MKC..... I know I know I can't afford it.....

[@gene8699]

It's really that easy if you know what you're doing 😜🤠🇺🇲

[@YOUSUFF___YSF___]

I want brock Lesnar back😢😢

[@poonplugdoonbug]

A knife is a knife.

[@curtiswear1593]

I can't believe I used to do this 5 days a week.

[@rudolflippert7253]

Gibt er Kurse wie man Christen messert?

[@ziaadziaaad]

IS this hallal

[@johnw.9572]

I use a $1 knife i got at a fish and game swap meet , I'm only cutting my own deer up but it stays sharp as a razor

[@TheTerribleGamer1]

I definitely need one of those to get the perfect cut on my sandwiches

[@americanandroid9952]

Calls It A Breaking Knife But Yet Use’s A Saw To Break The Bone

[@doobydootoo]

You obviously aren't a butcher

[@TommyFoolery77]

Is the cow ok?

[@norwegianboy4379]

Nout just about knife,. Experience also matter

[@cassociauxtramluxembourg]

Looks gorgous this meat.

[@rafaelosesmartinez4671]

Dime prospuesto precio cuchillo.

[@FOKAS00]

Perfect job.......

[@KeineLust78]

I havent had a good(or bad) piece of beef in four months, I would fight my Grandma for a chunk of that steer. *Only kinda kidding.

[@TheCandle369]

قبل قليل رايت جزار عربي مسلم كانت الذبيحة نظيفة ولاتحتوي حتى على قطرة دماء واحدة لانها ذبحت على الطريقه الاسلامية كانت رائعة كانها لوحة فنية ولاتشبه التي في الفيديو ابدا

[@dalik5220]

Super,bro 👍👍

[@mkallarry4597]

Dahmer at 2am on new year's eve

[@-RONNIE]

Good work

[@AmineYahiaoui-n3u]

Hay très Belle de style de goût de viande de bœuf ❤

[@williamhadi1437]

Im asian, i laughed when westerner said “green fed” meat/beef/cow coz here we just said meat/beef/cow😂

[@nathanmorkovsky2855]

Yessir ❤

[@ppatricktt]

Everyone is claiming to reinvent the wheel and knife

[@maskaxaaji]

U know ur trade👌 , will it butcher a Camel ? 🤔

[@angelastanley-wr6vp]

NED A HAIR NET 😮😮

[@DareDog.]

Only need beard net.

[@agrondyrmishi9451]

Dhjam shum këto bagti .

[@jasonbullock2816]

Very good 😊