Venison Hind Breakdown

[@rawa5457]

They're not butchers. They're beef surgeons. 👍👍👍

[@markpanioto1254]

And I came to say that you have to be a doctor to figure all of this out.

[@chrisd913]

Thank you

[@bigdaddysbaked]

​@@markpanioto1254 No you learn the cuts of meat, they taught us in my food science class in 10th and 11th grade. I forgot a while ago I'm 21 now but yeah man they teach you when you're qualifying in a class or something

[@johncuervo3019]

That's not beef

[@chrisd913]

@@johncuervo3019 He said deer round

[@vulpineboriqua]

That was smooth as hell, love watching someone who’s great at what they do

[@TheBeardedButchers]

Thanks for watching

[@dvskane1808]

Too fast , not enough detail for us beginners.

[@cjm4045]

​@@dvskane1808 that sucks find a different video instead of complaining

[@talonmathis4426]

Yea these guys are good

[@dkcorderoyximenez3382]

​@dvskane1808 you can slow the video to accommodate your inability to comprehend...

[@eastbee103]

Smooth as silk!! Pure artistry!!

[@xSHAMELLx]

Love how much knowledge he has regarding his work. Very professional.

[@tbirds5313]

Here I am taking literally 30 minutes breaking down a single hind quarter LOL

[@ethanladymon6760]

Right there with you.ha

[@loue6563]

They always make it look so simple and easy.

[@TMac0925]

Me too

[@jeffreyconway5024]

Thirty minutes! I’m jealous!

[@nathaniel5291]

Same! My cousin works as a butcher. It is mindblowing watching him cut deer, I can get it done, but 1 or 2 deer a year does not make you fast.

[@mduniverse11115d]

I'm addicted now to these videos... Pure artistry.

[@aromines]

Those knife skills are as good as it gets

[@bobmoe9221]

No drag on that blade! Razor sharp.

[@elliottsantiago1638]

He went to the turtle 🐢 ninja classes .

[@vswurve4992]

Bone is dirty lol

[@jasonwickens0813]

I can watch this guy all day long such an art form to watch this guy I've learned so much from him

[@thebutcher1613]

My dude knows his stuff for sure..very experienced cutting tools you have..meaning your mind and hands

[@PaulDeanBumgarner]

Excellent demonstration. Thank you.

[@keifer7]

This man never misses the opportunity to shoutout the tri tip. Legend.

[@patrickgrolemund545]

Tri tip is the best cut on beef, on deer there isn’t much there.

[@odoylerules77]

​@@patrickgrolemund545it really is

[@EverydayNormalGuy07]

If you were gonna grind all of that would you trim out much more or just cube it out and grind? I find myself trimming so much and feel like I’m going overboard. Takes me about 45 mins per hind quarter. The deer up where I live are big, dressing out at 180 often but I still feel like I spend too much time. A ground venison prep video would actually be amazing.

[@joshballou8432]

Yeah unlike beef get all that white tallow off, and as much silver skin as possible. Definitely time consuming, but the results r worth the extra time it takes.

[@rwilson208]

I never get tired of watching you guys work. You have done it for so long that it looks so very easy as you do it. No matter how many times I watch you guys work it never bores me. It is like watching any craftsman master his craft.

[@WolfSpiritOutdoors]

Excellent brother. I always tend to break them down while skinning. It allows you to portion easier pack the meat for freezing better etc. All about the muscle groups. Great video guys

[@TheBrushyfor]

Just in time for deer season. You sir, are a true artist!

[@thehookandknife9703]

Would love to se a more detailed and slower version of this video. Great job 👌

[@pedrobrandes8097]

me too

[@Bbbbbbbbbbb-f1w]

You can slow the video down in settings

[@nwhitacre]

They have longer videos on KZbin. They go over an entire deer. Very good video.

[@jaishankarsudalaimuthu8396]

Thanks

[@wideopenbros3196]

It's awesome seeing dudes on KZbin doing this now I been doing this my entire life great teaching video epically that gland

[@snowman9265]

You guys are badass please don't ever stop

[@TheBeardedButchers]

Got it, never 💪

[@OhioRiverFisherman]

This man is a pro and im glad im here for it. Love to see it.

[@chriso91169]

This is legit an art!!

[@jacobmccandles1767]

A science. They are all built the same, and it's just repititon.

[@chriso91169]

I was just giving praise to man and his craft. My bad I’ll try to keep that type of stuff to my self!

[@jacobmccandles1767]

@@chriso91169 easy there, I meant no offense. Speaking from a place of experience, his man is extrememly skilled at his trade. Someone timed me once, and I boned out a hind quarter in 1:53...and I tip my hat to this man; he's vastly better. His sureness and prescision are impressive.

[@chriso91169]

Hell I applaud you and all in this profession my skills stop and cutting up a whole chicken at best!

[@death8570]

This is such a polite British adult conversation

[@birchspringer-fx4rn]

I have learned so much from yall , i am sure you hear it all the time , but i appreciate it sir .

[@studentoflife3149]

Love this… makes me appreciate my food and humble my spoiled ass

[@raymondjones7423]

That's a very special and mature mindset you have there. It's rare to see that nowadays. Respect. 👍🏿

[@AndreiLucaa]

From time to time, I see great interactions on this app. Respect fellas. I salute y’all!

[@peterwhite3746]

That's some skilful work right there, bravo sir

[@SuperN89]

Что за мастер, по кайфу смотреть за работой профессионала

[@gregoryhoff3801]

BRO ... HELL OF A BUTCHER!!!! NO HESITATION,CLEAN CUTS , BEAUTIFUL!!!

[@GaryYork-tk2ow]

That gland, the gall bladder, and the piss bag are the three things you have to watch for when you're butchering a deer.

[@Jake-ek6fj]

Nvm the guts holding 30 pounds of ingesta and other contaminants

[@TheChaz81]

What does that gland contain? Sex scent?

[@sggsdsgdgsd6897]

wtf is ingesta? @@Jake-ek6fj

[@Everyday_Railroading]

Deer actually don't have a gall bladder.

[@markvanderstelt8999]

i thought you said before the Piss Bag was the Best Part. ?

[@river6302]

I would pay money just to spend a few months with you sir and learn all about butchering. I always wanted to learn the trade so fascinating! Thank you for the videos!

[@chrisn262]

I’ve was a butcher meat cutter, sausage maker for 34 years and absolutely show the type of passion that a skilled tradesman had !!! Excellent demonstration!!! Maciej

[@NotMyRealName0621]

Don’t know what you get payed but you’re worth every penny of it.

[@jamesdaple9951]

Ya he is this dude is top of hid game!

[@patoohpepper4282]

N more

[@tedkaczynskiamericanhero3916]

@James Daple he's an owner lol

[@jamesdaple9951]

@@tedkaczynskiamericanhero3916 oh didn’t know Great shop

[@petterblanchard9101]

You Sir are an artist!

[@TTownTCG]

Watching a REAL MAN work!

[@gregoryjacksonsr7452]

My first time processing my own deer. They make it look way too easy. Great videos

[@OceanAce]

Hey I just saw you compete in History Channel's butchering competition. Congrats on your performance.

[@2glizzyy]

did he win ?

[@Zarathrustraspeaking]

Love your videos, genuinely envious of your skill and knowledge.

[@XB_4200]

"this is the gland everyone talks about" no, no it's not. No one has ever said that.

[@Gr8Layks]

Yes, we do talk about that gland

[@Swishersweetcigarilo]

​@@Gr8Layks what do people say about it?

[@johnthonig1692]

@@Swishersweetcigarilo They say " Don't eat it" Pigs, squirrel, goats have it as well

[@Swishersweetcigarilo]

Why do they say not to eat it? Does it store all the toxins or something? Thanks for taking the time to explain .

[@johnthonig1692]

@@Swishersweetcigarilo Musk gland is unpleasant

[@philmartinez6128]

This is awesome. Thanks for letting me know where I'm making mistakes and what I've been doing right.

[@wynsrmallo]

If your having a barbecue I'll bring beer and alcohol.

[@rodderickjames-bp5rp]

"Roun' & Down" You're a poet too

[@mr_ious88]

When you never fail anatomy

[@alexandergonzalez4796]

Stunning work sir

[@RiskyMethods.81]

I've never understood why people take their deer to someone else for butchering. Real hunters are taught this by their family when they're 6 years old.

[@alexroxhissox]

Oh shut up. This kind of gatekeeping is exactly the wrong attitude. If you're less than confident and want a professional to make the most of your harvest, there's absolutely nothing wrong with that.

[@royinhulsen2063]

My dad had a friend that did ours so I was never taught how.Im basically self taught and now I do all my own and have for many yrs, just bc I can't afford to pay someone to do it for me.

[@ati246]

İşinin ehli kasap. Hayvanin her parçasını en güzel şekilde ayırıyor. Tebrikler

[@williammurray1252]

Great breakdown of a leg . A+

[@ForgetU]

That's how I do it, but faster. haha

[@SterlingVisions]

Hey, quick question. There's a lot of people who don't understand farmers, hunters, butchers, actually love animals. Could do a video talking about your love and or appreciate for the animal that you're butchering. I'd love to be able to show it to people and have them see people who make our food aren't heartless like they think. Thank you!

[@adamjohnson4117]

Love these guys videos. They make it look so easy.

[@Mase2423]

I have watched this about 12 consecutive times. I’m so fascinated

[@phil5301]

I just ate dinner, but watching these guys work make me hungry again. 😅

[@TheBeardedButchers]

Sorry!

[@phil5301]

​@@TheBeardedButchersKeep up the great work. You make it look so easy.

[@slim2k3]

You make it look so easy! Beautiful!

[@jaymo9896]

Have a blessed year Man of God

[@88POVRoyal88]

This guy makes it look so easy I believe I can do all these cuts myself by watching him….hes that good

[@bensagou8774]

Makes it look easy..! This is Art!

[@fishncoach8699]

Def good. Plus some good edit work that almost goes unnoticed... Good job all around

[@Gregc63]

Worked in a store as a teen that had actual butchers and swinging beef, those guys were amazing! They could break down a half in no time!

[@canadianhuntnfish]

Love what you guys do! Impressive and informative

[@markszablewski6619]

I just got initiated into deer processing this past week, but my BIL wanted it for grind, and chunks for canning; but I cut up bits and pieces using what I've seen from your videos..

[@dudejrryan]

I learned this when I was around 11 years old at my Grandpa's grocery store. He processed deer in a building around the back. As a reference, he always said "Follow the Cut Me Here Lines". Works & you can see the gentleman doing the same

[@hosammardini2846]

Thank you for your education. Love your videos

[@andreilaperdin7403]

Настоящий хирург Браво

[@stevemarkle6609]

Masters of deer anatomy and artists with their blades!👍🙏

[@raymondfornesjr1969]

Excellent presentation!!!!

[@TOPGNBR1]

Beautiful work masterpiece 👏

[@TheBeardedButchers]

Thank you so much 😀

[@mingrui1862]

Please do more deer breakdown and field dressing videos!

[@duanesilbernagel943]

Field dressing, are you for real? Get the guts out, not on anything. Field dressing 101.

[@shelbyoffrink4424]

@@duanesilbernagel943I’ve dressed many deer but if I can pick up a truck or two to make it faster and easier I will be happy to learn. If you are the best that has ever been and can learn nothing more then good for you.

[@snorkelmancraig2740]

pure art work and a master at work ❤

[@Ichorianblaze]

Clearly you give those knives lots of love and care to be that sharp

[@fanny3942]

I like your knife😊👍🏼and I also like the bones left, I thought of my dog immediately 😅. Thank you for teaching me about those cuts of meat, I really appreciate it 🥰👍🏼👏🏼

[@glennplatvoet7111]

Nice and clean done you guys are great nice videos 😊 great info thanks

[@justinratliff4562]

How long has it taken you to be this proficient in your craft? Much respect.

[@gamebred5662]

I come from a family of butchers, like 5 generations. Well I'm in my mid 30s an just recently moved back home an of course wanted to learn the craft. Been doing it for 3 years now and I've become pretty good an proficient. But there's definitely levels to it like anything else. My uncles can make me look like the rookie I really am if they wanted. There's so many little tricks an places you can cut to make the process easier an I'm still constantly learning everytime I pick those knives up. But to answer your question if your someone like me an have access to hundreds of deer a year an prob 50 cows+ even more pigs you can get good pretty quickly. If you're someone just cutting up 1 or 2 deer a year it may take you 3-5 years to really get good at it and efficient.

[@dogsbyfire]

Absolutely fascinating. Thank you!

[@wpgkev]

Nice job. Quick and clean.

[@shrkys4]

Amazing work!

[@TheBeardedButchers]

Thank you! Cheers!

[@Jacob-jc2gr]

I have done 8 of these this year and this is still so clean.

[@jeffreyhermann3170]

I wish he showed the whole video. Nice work

[@jeffreyarmstrong700]

It is amazing to watch masters of a craft at work....

[@stevedunn7790]

I enjoy watching you I went to Pipestone votech for me cutting. And it helps freshen my memory

[@loganankenman8325]

Love your videos how long do you guys let a deer hang?

[@Babbies36]

I could never do that. You’re a master at what you do job

[@stevenreep385]

That sirloin is so good on the grill or smoker. I take and tenderize it with a mallet until it’s all about 1/2-3/4 inches ,season , smoke it until 115 and then sear it. It’s so good

[@donpM.A.D.4412]

very nice, and professional 👌 from Connecticut.

[@TheBeardedButchers]

Much appreciated!

[@123mjolie]

Beautifully Done!!

[@xaviertorres889]

Man that was awesome to watch with precision

[@kennethbeverley1296]

Outstanding work

[@lesliechow7286]

If he was finished and left all the deer tallow/fat on those cuts he doesn’t know hat he’s doing when it comes to actually making it taste good.

[@davidhardman6291]

I've been looking for a video of this gland removal forever.👍♥️

[@lukaszkubik7688]

you are an artist mate :-)

[@martinorona4593]

Love these videos I’m learning a lot

[@TheBeardedButchers]

Awesome, thank you!

[@bensteffey190]

You’re an artist bro

[@yuryloginov1641]

Отлично. В середине вырезал лимфоузел?

[@fbrs4455]

Nice bro. Had no idea one can do that to a hind leg of a deer considering I have been eating venison for years. Thanks.

[@svetlanafuriy6445]

Смотрю на Вашу работу и вспоминаю Советское кино Полосатый рейс 😁

[@andrewwallace3444]

Love watching a craft man at work and sharing skills and knowledge

[@TheBeardedButchers]

Thanks for watching!

[@wadelemings9357]

Great work ,, I am a meat cutter they took this out of cutting in stores,, we lost this trade in America

[@BigSick84]

Masterfully done beard brother!!!

[@jeffrogers2633]

Great job, your a true professional. What knife is that?

[@fredbear205]

Awesome video thank you!

[@TheBeardedButchers]

Of course!

[@matthiasulrich3460]

Meinen Respekt, der Mann versteht seinen Job! Viele Grüße aus Germany ...

[@juleswinnfield3958]

This is why I obsess over well made sharp knives. Like butter

[@devinbright5792]

Ive always loved that sound when you peel it apart

[@tresnagiharto6681]

Beautifully done

[@TheBeardedButchers]

Thank you! Cheers!

[@prhfuturetech3399]

I'm a professional hunter and have butchered many deer and gazelle. In 35 years, I've never seen anyone as efficient as this guy. I criticized one of your shorts before not showing Elk vs. Bison properly, but I enjoy watching your channel. Damn even I as a full-on carnivore can learn from your channel

[@antoinedieng8317]

I like seing someone showing its mastery Respect🙏🏽