How To Make DIY Turkey Bratwurst and Breakfast Sausage | The Bearded Butchers!

Today Scott and Seth will be making brats and breakfast links on a budget! In our area turkeys are going for around $0.98lb after the holidays and we thought it'd be a great way to make some delicious sausage on the cheap. Using our own blends of seasonings, casings, and other additions like dried fruits, and pork fat you can make these products yourself with our DIY kits available on our website!
🠻 Get your DIY kits here! 🠻
Mushroom and Swiss DIY kit: bit.ly/3mRMjrh
Apple Cinnamon DIY kit: bit.ly/3GX0xxQ
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[@bankyjarvis2557]

Would absolutely watch a turkey deboning video.

[@TheBeardedButchers]

Worry no more, fam. Stay tuned!

[@Alonzo2k8]

I cannot wait for that. They are inspiring me to get a meat grinder

[@gab.lab.martins]

It's just chicken, but bigger.

[@KrusinTheSierra]

Me too. Or chickens as I raise my own dual purpose breed that I’d like to turn into sausage!

[@jakekuhn4726]

​@TheBeardedButchers I took your advice and found a couple left over Thanksgiving turkeys for 50 cents a pound. Could you please do the debone and grind video? My wife likes ground turkey, and she was nice enough to buy me your seasoning line a couple years ago. Do I grind the whole bird? Not really sure where to start. Thanks guys

[@donaldwindland]

It’s a good day when Bearded Butchers post a full length video. And a lean protein no less. Bring on the knowledge.

[@TheBeardedButchers]

Hope you like it, Donald!

[@TheStuport]

I watch this with my Bulldog Jack Boy sitting on my lap so he too can drool with me as we watch yet another amazing video from The Bearded Butchers! Awesome to learn helpful tips for my food preparations, hear the give and take between loving family members, see Vintage Family pictures from the Sacred Family Photo Album. The humbleness of this channel mixed with the visual appetizers leaves us Fans with both our Hearts and Tummy's Full! ❤ Very much appreciate the time and effort spent in creating these videos and in showing us all an economical way of getting more out of our daily bread! Cheers and Blessings from down the road in COW-lumbus! MOO 🐮🙏

[@mikeevans565]

Yes definitely post a deboning video please!!!

[@TheBeardedButchers]

Alrighty, then!

[@jwilliams7651]

I for one would love to see you guys process more poultry and how you'd go about making deli-sliced cuts with your slicer! Curious about how easy (or hard) it would be to do at home.

[@TheBeardedButchers]

Great idea!

[@bradbaker9856]

Thank you guys so much for the full video I have been dying for the Bearded Butchers to drop a full video for about a month now I love watching every single video the Bearded Butchers put out from the KZbin shorts to the full videos the KZbin shorts are such a tease to me I could watch you guys for hours keep up the good-hard work thank you Seth and Scott Perkins at whitefeather meats!!!!!

[@shanemarnach3665]

You really inspired me. I went and picked up a cheap grinder and extruder last week. I ground up 15lbs of last year's deer and made jerky. It turned out pretty good.

[@TheBeardedButchers]

Good stuff, Shane 😃

[@yhird]

You guys works incredibly well together. Terrific video. Thanks for sharing. Cheers.

[@obozomustgo5449]

Always a good learning session when the Bearded Butcher boys show up. Steppin up America's meat game, one cut at a time!!

[@houseomiller]

I love how loosey goosey you guys are in this video. Lotsa laughs, and it was awesome! And those brats and sausages look GREAT!

[@eddiewilson8119]

Thank you for sharing this video!and I can just imagine how it taste!

[@MrRebar15]

*The Bearded Butchers* Bravo well done, thanks fellas for taking the time to bring us along. GOD Bless. (( PS, Got my 6" bearded butchers knife fellas, I love it !! ))

[@heathergeyer1780]

I would love to see y’all break down a turkey. Thank you 🙏

[@housearea]

Same as a chicken, only the title of the video will be Turkey.

[@TheBeardedButchers]

pretty much

[@LinkaBellGAME]

Would love to see the deboning process in full! :) Looks so cool already.

[@TheBeardedButchers]

Coming soon!

[@rwilson208]

They look extremely good. And you guys teach in such a way and show as you teach which makes it very easy to make these products especially since you also sell the products to make the sausage with.

[@TheBeardedButchers]

Our pleasure, Ron!

[@georgedittemer9427]

Excellent video. Good job. Both of you. I've been running turkey brats, breakfast links some 5 years myself. I'll try adding spices before grinding myself. Always can learn new ideas . Like that high production linking machine. All your videos are real informative. Thanks.

[@brianmoody2549]

Step by step is the right way to go,so people can see and learn who to do things right,and see who long everything takes

[@carolmiland9665]

Good to see you two. Take care

[@geoffoutdoors]

Just stopped into the store yesterday and bought some of your blueberry maple breakfast sausages 👍

[@TheBeardedButchers]

Let us know how it goes!

[@Sword-Shield]

After that Turkey🦃 lunch 😋 ...now its time for a 😴 sleepy nap 👍💯

[@bvbjb]

Would love to see a de-bone a turkey video. Love seeing you guys de-bone anything. What a treat and education! As always, thank you for sharing. :)!!!!

[@TheBeardedButchers]

We will!

[@Plowboy4960]

Looks good I miss those days helping butcher when I was a kid we had all the stuff to do that plus the noodle maker when you do it for your self you feel good about that is for sure

[@galenmullenax4039]

Love to watch these awesome bearded butchers, well you know, doing what they do best. I've always loved to cut up meat myself so now I can learn what I've been doing! Love Y'all and God bless ❤

[@geralddenton3503]

The Mushroom& Swiss brats sound Amazing! Would definitely try those!! My Father was a butcher and taught me at a very young age how to cut and process meat! I've also worked on a mobile slaughter truck as well! Nothing Better than cutting meat!! Love your videos!!

[@Tomatohater64]

I love sausage so these both look fabulous to me. Probably my favorite breakfast food. 😋🥲 You guys are awesome.

[@TheBeardedButchers]

Our pleasure, Stephen! Always happy to help!

[@johnsamuels9096]

Nice presentation, thanks for sharing. Made me hungry.😀

[@jchapman2006]

Love to see a turkey deboning video! Just got my seasonings and thermometer from you guys, can’t wait to make some baby back ribs tomorrow for family dinner!

[@TheBeardedButchers]

Sounds great! Coming soon, Jason 🦃

[@robs6499]

Video and music was great keep up the good work Bearded butchers

[@amaliadiaconu3724]

Omg Im growing two white turekys for my little family !! Thank you guys for this video ❤❤❤❤❤❤

[@clearshadow7997]

Just made these this weekend, half turkey half chicken… fantastic!

[@isaacburns3385]

I just came across your videos. It's funny, as a FedEx driver in the area, I've actually delivered to you guys a few times😂. Maybe I'll stop and shop at the end of my shift one day. Good videos👍🏽

[@j1166240]

Thank you for another video. Yes, I want to see the deboning process. I gave your 6 pack spice blends to both of my sons for Xmas and have gotten rave reviews! Thanks guys!

[@TheBeardedButchers]

Wonderful!

[@mcmastertube]

A de-boning video is always appreciated!!!

[@TheBeardedButchers]

Will do, Tim!

[@serkanatik2358]

Süperdi sosisler canım cekti elinize saglık

[@chadsanders7439]

Yes, would love to see the deboning video

[@id10t98]

Gorgeous stuff, gentlemen! If you're making lunch, I'll take 2 Mushroom Swiss, please, tyvm.

[@godsservant9284]

Awesome video guys. Man that's alot of sausage..haha.. you guys have to much fun..lol.. air fryers are great. I literally use mine 2 or 3 times an day..I cook just about everything in it..mine doesn't have bottom heating elements so it doesn't do pizzas to well. Plus, the wind keeps blowing the pepperoni off .lol it does those little tostino pizzas just fine though. And I don't do burgers in them cause the grease gums up the holes in the racks and it a pain to clean..but, sausage, brats, hot dogs, chicken, pork chops, hot pockets..all kinds of stuff..these air fryers are a godsend..

[@tracybradshaw1362]

Would appreciate seeing the whole process! Thank You!

[@TheBeardedButchers]

Stay tuned for the deboning video!

[@jakerossjohnsonmotivation]

Love the video. Also I love my branded 6 inch boning knife branded by the bearded butchers. I use it all the time at work.

[@TheBeardedButchers]

That's so awesome, Jake! We're very happy to hear that!

[@CJ_Caster]

I would love to see a turkey/poultry breakdown video. We raised and butchered just over 400 chickens last year. I broke down the birds that had broken joints and ripped skin. I'd love to get another perspective on it. Keep up the good work fellas!

[@DareDog.]

They do have chicken breakdown video already.

[@CJ_Caster]

@@DareDog. I've seen it. I'd just love to see another. Like a refresher course lol

[@eddiewilson8119]

And you guys are awesome!!!

[@frankpmarsala7682]

Nice to see a full video . . . been missing that. I do video work myself and hate shorts, especially because of the "portrait" format. Loved this one using turkey. Do you guys fish? I know butchers handle mainly meats, but maybe something surf and turf in the future :)

[@dougfairburn2037]

yes please, deboning a turkey would be awesome!

[@rawa5457]

Kiełbaski. Takie żarcie to ja lubię. 😋👍👍👍

[@rickayers3150]

Little tip, grind the skin in it. It will add flavor and moisture.

[@greglarson4172]

I didn't even think of it but would love to know how to debone a turkey. Knowledge makes it easier.

[@TheWayWalker]

Question. I have an alpha-gal allergy so I can't eat Mamillian meat. I was wondering, since I can't use tallow or lard for the fat content in these brats/sausages... what would be a good substitute fat that I could mix into the turkey meat that wouldn't effect the taste too much? Would duck fat work? Also, I vote yes for Turkey De-boning vid 🤙

[@KellyJelly9976]

I'd definitely watch a turkey prep video

[@TheBeardedButchers]

Awesome! Will take note of that

[@rodthiel8391]

Yes. Show us your poultry deboning technique.

[@noworries4526]

Excellent job. Going to be trying this next time turkey comes on sale

[@TheBeardedButchers]

Yep! You won't regret it 🦃

[@amandabradshaw6760]

Yes to the deboning vid.

[@TheBeardedButchers]

Alrighty!

[@otterkeeper13]

Chicken/turkey/duck deboning would be awesome

[@Ourlittleredfarmhouse]

I will be deboning most of the heritage breed turkeys I am raising this year. Then I will be grinding up the meat to use for various purposes: pet food, and sausage. With that said, what other fat can we use besides pork? We do not consume any pork or pork byproducts. Would this work with suet? Or would that alter the flavor? Love your videos, I’ve learned so much, which helped with the butchering class that I took. Thank you 👍

[@briannichols2428]

Afternoon guys hope all is well with you and family I'm hitting you guys up for the first time

[@tacticlSport]

If you do a longer video about how to debone a turkey maybe mention which parts might be better used and how they might be used

[@TheBeardedButchers]

Thanks for the idea!

[@scotthowell1356]

yep

[@el_covfefe]

Spicy mustard on a bun..yum

[@stevealexander8010]

I feel like hitting thumbs-up 4 or 5 times during this vid. I *always* buy 1 or 2 turks when discounted after T'giving (sometime

[@TheBeardedButchers]

Yes, please do feel free to swing by!

[@kenkoepke9764]

that first squirt of clear liquid from the mustard bottle is called musquirt. LOL

[@carminecaiazzo6770]

Awesome gentlemen, thanks! yes please show how to debone a Turkey please.

[@TheBeardedButchers]

Will do, Carmine! Stay tuned!

[@johnknapp6328]

Great Video, making in quantity, especially if you have machinery. End Product was Great.

[@TheBeardedButchers]

100%!

[@jimmydean1147]

I’d like to see the Turkey de-boning video. But also, what about a chicken mushroom Swiss sausage?

[@MrDeadhorsefarm]

"Fresh collagen casings" Seth? LOL!!

[@mikewilcox8841]

Would surely watch a turkey deboning video.

[@TheBeardedButchers]

Noted! Stay tuned for our upload!

[@kingeshuzthefirst8002]

10:53 the Gatling Gun for sausages! I've never seen one before! Lol

[@briannichols2428]

8-year anniversary to my awesome wife even though we've been together for 17 years you know what they say it takes time to get a good one and she did LOL I'm just waiting for her to tell me what piece of pottery she likes and where am I taking her to dinner I have learned alright let's talk turkey on the healthier side we need that every now and then mushrooms and cheese I love my mushrooms from way back in the pastures to sauteed on my rib eyes no mushroom no steak that's just how we do it here too game changers the Z linger what a machine and you could do both I've known you guys for just grill are green egg today today air fryer all my friends love them maybe it's time once again I want to thank you guys for entertaining and educating and foremost the MEAT good day.

[@TheBeardedButchers]

Thank you for sharing this, Brian!

[@englishpope1664]

Thumbs up on your making a turkey deboning video.

[@douggodbey3514]

I enjoyed the video. I have just one question, though. The leg tendons. M\How do you process the leg portion? I know those things can be indigestible when roasting the bird but do you remove them for the stats? Neat idea though making brats from turkey. Got me hungry watching you guys chow down. Using an air fryer is also cool!

[@scotthansen4692]

Yes deboning birds is a good idea. Have done it a few times but would like to get some tips from the masters.

[@Labib_trip]

You are creativity without competition. I follow you from Morocco. I'm a butcher as well

[@bigfaa808]

Man that looks awesome.

[@jeff224]

You guys say that you could use any protein, but fish comes to mind as one that doesn't sound like it would work well. And would actually really like to see turkey deboning.

[@robertaswain764]

Would love to try apple cinnamon sausage, sounds delicious! My local butcher has made pork and honeycomb sausage which doesn't sound too bad, but he also made banana sausages.... I'm not brave enough to try that! 🤢 Each to their own I suppose!. Keep these vids going, love to hear of the different recipes ❤️

[@TheBeardedButchers]

It's so good!

[@Jay-lc1nh]

Those would be amazeing with oak smoke. Untill I saw this I never thought to use fungi as a binder.

[@CanadianCharlie64]

THANKS FOR DOING FULL SCREEN VIDEOS

[@TheBeardedButchers]

YOU'RE WELCOME

[@oldmanriver1057]

Oh wow 👌 that sounds assumingly delicious! I bought a single-stage grinder seven years ago and my wife has never used it! Y

[@TheBeardedButchers]

It's so good!

[@DareDog.]

that’s the best part the cooking on a grill/ smoker. The commotion 😂 Should have had someone start up the grill earlier lol. I did Learn about the air fryer with the door. They seem to hold a lot.

[@francisbarbeau1862]

I would LOVE to see a De-boneing Video! I taught myself and would like to know how to do it RIGHT!

[@TheBeardedButchers]

We're sure you're doing it right, but gotcha -- stay tuned for the deboning video. 🦃

[@tomgates316]

These are such killer videos. Result looks sooo good, but as just an at-home family guy, there is no room for making 25lbs of anything at a time. And limited to Kitchen Aid grinder/stuffer attachments meant more for the 5-10lb projects for home. A sausage gatling gun!!?? Only in my very best dreams. Gotta go, need to wipe up the drool on the keyboard. Keep em coming!

[@sconnz]

Looks yummy

[@scubasmitty5135]

I WAS looking for a reason to raise more than 2 Turkey's,,,, NOW I have one,,,,, THANX super KEWL GROOVY DUDE 'S

[@__biLLy__]

My cat love your videos 😄

[@maryhollins5876]

Everything y'all create looks good ,but I'm a garlic and hot &, spicy fan would love to try your seasoning.

[@stacebuckner2948]

Bring on the deboning! Need tips for those hip joints! Get me every time.

[@johnsolgat1338]

I would absolutely want to watch deboning a turkey

[@jimeckenrode1271]

You guys are so amazing

[@TheBeardedButchers]

Thank you, Jim!

[@patriciadixon4735]

I need to visit you guys. I am in Indiana. Love you!

[@ColeOnTheStix]

It’s definitely a great day. We have a BB drop!!!

[@TheBeardedButchers]

About time, eh?

[@gailchoate9698]

Love your videos.

[@bcasey101]

Oh Yea for sure on the video, I always struggle!

[@paulamoe8782]

Please show us how to debone a turkey. In our house we check everyday to see if you have made any new videos. We Love your products and learn something new every video. Thanks 😁 😊

[@TheBeardedButchers]

Noted!

[@barbarianuk2477]

Bert kreischer is THE MACHINE 😂

[@treycool2118]

Just got done at the supermarket. That ferris wheel thing I have mastered. Still have some work to run them off.

[@GordonBBB123]

synthwave is a bold choice haha

[@normanbrown495]

Question: when making sausage with turkey or chicken, do you use the skin as a source of fat and complete the 80/20 -70/30 ratio with pork fat?

[@Rampge76]

same Insta vortex, can't wait to make these!

[@kevinwest4488]

would love to see an turkey deboning video. soo many wild turkey here.

[@kevinwest4488]

always HANGRY after watching your videos

[@joemisak7925]

Those made me hungry

[@forthwithtx5852]

You’re in the right region for Bertman Ball Park Mustard. So much better than French’s yellow.

[@jmswillow5969]

You guys need to go online. I continuously order the brock seasoning. I'd love to purchase up to a half cow