BEAT THE CHEF: MYSTERY BOX COOKING CHALLENGE | Vol. 10 Sorted Food

AD| Who’s ready for another Beat the Chef: Mystery Box Challenge? Today Barry’s going it alone against Ebbers to create a dish that celebrates hero ingredient olive oil!
But they couldn’t do it without the help of the experts at @BASFAgro. We sent them on a journey to learn all they could about incredible olives, from how they’re grown to how to make the most of them. But can they use what they’ve learnt to really get the best out of their oil?
Who do you back, chef or normal? Watch to find out James’s winner!
And there’s more - catch us Behind the Scenes with the experts here: • Behind the Scenes with...
Get Barry’s recipe here: bit.ly/2Uhvmb4
Get Ben’s recipe here: bit.ly/3Ag6PE3
Find out more about olive farming and all the other work BASF are doing using the links below:
Twitter: @BASFAgro
Instagram: @basfagro_global
Facebook: @BASF.AgriculturalSolutionsGlobal
Website: www.sorted.basf.com
If you'd like to find out more about Marianna and her incredible team at Oliveology, click here:
oliveology.co.uk/
/ oliveology
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
- Cook great-tasting midweek meals in under 30 minutes
- Reduce the cost of your food shop
- Cut down on your food waste
- PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes
#SORTEDxBASF
Love the look of these aprons? Check out the incredible selection at Risdon and Risdon! risdonandrisdon.co.uk

[@SortedFood]

Lots of eagle eyed viewers have pointed out this video contains a certain James Currie, Mike’s nan’s knitwear, and Barry when he used to get haircuts - needless to say, this video was shot over the course of a few months to fit in with various Covid restrictions and make sure everyone involved was as safe as possible! Unfortunately Barry’s long hair will return on Wednesday’s video!!

[@Sapharone]

Eagle eyed!? You don't need to be eagle eyed to spot James. James!!!! ❤

[@victoriabodenham6736]

Very little you all do that we don’t like as a family but for me the olive info made it more enjoyable and of course the excitement of seeing you all together . Hope James is really happy and enjoying his new job but the interaction with him and you all is missed ! Thank you all though including those behind the scenes for the continued hard work .

[@OnlyForThumbsUp]

I love Barry's long hair ❤️

[@Gerbera726]

@@OnlyForThumbsUp he looks really really good with it.

[@CordeliaRavenwood]

Is this before you bought the ice cream machine? I thought the ice cream machine would be why the lumps didn’t matter and then Baz chucked it in trays and I was so confused

[@nicholasklofta1268]

Who's the tall ginger new guy? He should stick around and NEVER EVER LEAVE.

[@josiahchristensen9304]

Mate he isnt new go back and watch older videos

[@agustincollazo6979]

@@josiahchristensen9304 I think you missed the joke there. He is missed.

[@BigFoodieGeek]

@@josiahchristensen9304 --- THE JOKE ---> You

[@jamiesmith8220]

@@josiahchristensen9304 r/woosh

[@MetalHeadReacts]

@@josiahchristensen9304 That joke went so far over your head, it's orbiting Venus...

[@dangermenatwork]

seeing james back for the episode was a lovely surprise!

[@SortedFood]

We've missed him too!

[@Tharr-cx4uq]

Most definitely

[@SouthendLad600]

Came here to say this.

[@limaman7262]

I took an involuntary intake of breath when I saw him! So happy to see him again 😁

[@miguelkaimo]

@@SortedFood is he back for good? or not? glad to see him

[@ArawnNox]

Ben: I forced olives in to every step of the process Also Ben: I made Key Lime Pie without key limes or pie.

[@courtxthexcutie]

underrated comment

[@MusingsFromTheDen]

😂

[@MrDreknar]

Duality of Ben

[@JagannathMxO]

Get you a chef who can do both

[@13LavenderRose]

He learned from last time XD

[@lewismaddock1654]

Wow, that "FridgeCam" vibe.. How can someone miss something so much without noticing? I guess that's nostalgia. Great episode Lads.

[@FreakieFan]

Also, James again!

[@_ghosthat_2532]

Great to see the fridgecam back

[@jessicakorte]

I saw "Wow, that FridgeCam" in the preview, and my brain filled in in Jamie's voice: "Wow, that FridgeCam had everything!"

[@Perceptious37]

i thought i clicked on an old video and had to check the date. i missed the fridge cam shenanigans

[@ERLeezilla]

This is so true! Who knew I deeply desired to be talked to through a fridge!?

[@KFC-ff6sz]

This had to be recorded a long time ago. Jackets, cardigans, tall ginger man.

[@BobbleWorld]

my literal reaction: "AH IT'S JAMES! YES!"

[@rainydays9967]

Not ashamed to say I squealed

[@reigngreyson4046]

Oh come on, clicked on the video, top comment spoiled any surprise....

[@TransTess]

Ebbers: My dough has been proving on a hob that has been left on. Me: A hob, left on? Who could it possibly have been...

[@carolprince16]

Someone whose name starts with a 'B' and ends with 'arry'.

[@BArro390]

It is so heartwarming to see that in the absence of Jamie, Barry has taken it upon himself to offend an entire country. Brings a tear to my eye...

[@zzskyninjazz1821]

All three of the normals have offended a country now Mikes meatloaf offended America

[@Jay92925]

Thanks for the spoiler

[@DimT670]

we do have olive ice cream tho, and olive jam is supper popular here. And its not like he claimed it was traditional Im more annoyed ben called taramAsalata instead of taramOsalata tbh

[@tastymedleys]

@@DimT670 Τι εχουμε;; Δεν εχω φαει ποτε μαρμελαδα απο ελια, ειναι συνηθισμενη σε καποιο συγκεκριμενο μερος; Φανταζομαι εννοεις κατι διαφορετικο απο την κλασσικη παστα ελιας.

[@BArro390]

@@DimT670 To be fair, I don't really know much about Greece other than you make good cheese and olives, have a really weird relationship with German money and get VERY angry when somebody calls a gyros a kebab.

[@chrisbosch1662]

On the hottest day of the year seeing the boys wearing jumpers is not comfortable

[@SortedFood]

Mike wears a cardie all year round!

[@alexdavis5766]

It’s 28°c where I am and I’ve got goosebumps 🤷🏻‍♀️🤦🏻‍♀️

[@janmay3901]

I wondered how long ago this was recorded... jackets, sweaters, James. Not complaining at all

[@damarekonayaro5781]

You know when you have bought an item of clothing and are determined to wear it regardless.

[@britw701]

I feel like the beginning is more recent? Barry's hair is giving it away lol

[@linannsingh6165]

Olive oil, James, and Mike's Cardigan.....my day is complete.⚘

[@raniadawood1614]

12:56 Ben’s bread being on the hob remember when he was absolutely roasting Barry we will call it karma

[@SortedFood]

Barry probs left the hob on!

[@erinhowett3630]

I have always liked how you guys handle #ads. They're really well done and don't feel like pandering to me.

[@Gerbera726]

Most of the time, I don't even realize that an ad is incorporated. I think they are the best channel which does ads really well.

[@barbados7550]

"JAAAAAAAAAAAAAAAAAMES" Thats what I said at 11pm and probably woke my grandpa up. I regret nothing :)) well maybe a little. lol

[@tessiesmith3926]

I'm watching it now at 11pm

[@shebjess]

Everyone else: James is back!! Me: *Gasp* The soft return of FridgeCam!

[@scififreakmi]

Gave my poor husband a heart attack when I screamed “JAMES!!!!!” I regret nothing.

[@EiferBrennan]

Never thought I'd find olive oil to be this interesting.

[@SortedFood]

Glad you enjoyed it. Its fascinating stuff isn't it!

[@EiferBrennan]

@@SortedFood it really is!

[@janmay3901]

When asked about olive oil months ago, my mouth watered in preparation for this video. Did not disappoint!!!

[@JordanThatblondegirl]

You should check out the video Answer In Progress did about olive oil! It’s very silly, but very interesting!

[@Crakincracka]

was not expecting to see James back so soon (i guess this was recorded before he left), but still a welcome surprise

[@maicrftt]

Challenge: Olives Barry: I feel like this is a great time to make dessert

[@patmos68]

Ben, we Greeks call them "dolmathes", your taramasalata looked a little thin but good. Barry, the combo of good feta and honey is always a good thing. Both of you did a good job on the bread.

[@spinderola]

The tarama looked like milkshake 🤓

[@rolfs2165]

It's kinda nice that the KZbin subtitles mention that Kostas is speaking Greek. But they're _over the video subtitles of what he's actually saying._ Which is not really ideal.

[@justinwhite2725]

They don't use default KZbin algorothm. They use a transcription service (and I think I know which one). If I'm right, they have the ability to move the subtitles to the top of the screen to preserve the on screen text and didn't use it.

[@kktt725]

@@justinwhite2725 you can move the cc subtitles yourself tho

[@lennartfrommke7649]

Seeing James in this makes me very happy

[@raniadawood1614]

This is one of the sorted episodes that I absolutely love,we the community get to learn about the food,get entertainment from watching the battle and we learn new ways to cook and use the ingredients. Keep it up sortedfood 👏

[@spindrift1027]

Barry's brain is like an odd museum, beautiful and slightly terrifying. That dessert was gorgeous

[@ladygrinningsoul992]

Mikes cardies! When he wears them as a 60 year old woman I feel the need to pretend I knitted it for him 🙂

[@SortedFood]

Mike isnt complete without a cardie. He'd love to have one knitted for him! x

[@jenw6439]

Whenever someone references Mike’s cardigans I always think fondly of the end of that fridge cam where Ben read the comments of the week and Mike delivered three belters of jokes with this face 😐 it cracks me up every time.

[@tomhodgson3502]

@@jenw6439 it isnt my mums, its your nans

[@ladygrinningsoul992]

@@jenw6439 I know hilarious! 😂🤣😂🤣😂

[@ladygrinningsoul992]

@@SortedFood I know and I can’t even knit!

[@kevin02167]

Mike: “Baz our normal home cook” Me: “oh no now he’s no longer just normal he’s evolving!” Baz: “olive oil ice cream” Me: “phew, I have a few more years yet”

[@hedgemonkey6]

That's what Jamie is for, cringey faces and making us all feel like chefs

[@MrFlaten92]

Who is that handsome ginger guy? He should be in more videos, he was like a breath of fresh air.

[@aiko-channnn2974]

He is James, used to be in the channel, but left after winning a battle with Ebbers to continue on his career as a chef and learn more stuff, if my memory didn't fail me.

[@MrFlaten92]

@@aiko-channnn2974 smh, the joke flew over your head there mate. Everyone here who comments something similar to what I commented knows perfectly well who James Currie is.

[@aiko-channnn2974]

@@MrFlaten92 oops hehe

[@januzzell8631]

Ebbers platter looked GORGEOUS! Well done Ben - and I loved the Olivewood Spoon ;)

[@margowsky]

It's absolute wonderful to see Ben and Baz out together somewhere!! I've missed this type of programming from you guys. Happy you guys are able to do this type of thing again.

[@erinhowett3630]

Whoever has been in charge of checking comments has been doing a really good job lately!

[@jenw6439]

Also please bring back comment of the week please, comment elves!

[@keawarren]

I have never wanted to eat a Sorted dish more than Ben’s mezze platter.

[@aussiecountry9320]

-me listening to Ben say whats in teramasalata - "who the heck saw cod row and thought "I know what will go great with that! Soggy bread and water from and onion!""

[@SabertoothDeathmouse]

It had to be one of those dinner party gaffes, someone had cod roe on crunchy bread next to the pickled onions, a disastrous spill happens, and suddenly your roe is on soggy onion bread, THE HORROR... Wait it still tastes good. I wonder what for happen if I blended it.

[@Quackster27]

Glad to see James in a video!

[@somewhatsuicidaliguess]

This type of video is just so so good. I mean, I also really like the fun gadgets reviews and so on, but this is just so entertaining and incredibly educational at the same time. So well done!!!

[@annother3350]

Surreptitious climate change propaganda though...

[@somewhatsuicidaliguess]

@@annother3350 well, I would tend to think that it is pretty obvious, that our climate is in fact changing and we will have to adapt to that. Even if one wouldn't believe that there is something like the man-made climate change, changes in the climate did exist for pretty much the whole history of earth.

[@annother3350]

@@somewhatsuicidaliguess The planet has been much warmer before and Carbon Dioxide is plant food

[@somewhatsuicidaliguess]

@@annother3350 that the planet has been much warmer before doesn't mean, that there aren't currently changes in climate to which all living beings have to adapt. Hence I don't really see your point. But since I do not really intend to continue this conversation about "propaganda" a lovely KZbin channel about FOOD is spreading in your eyes, I wish you a nice day.

[@annother3350]

@@somewhatsuicidaliguess The changes we currently observe are not definitely part of a trend. We cannot say for sure the planet is warming....or cooling. I resent the subtle push by this channel towards this wokeness. They should just indeed keep the channel about FOOD.

[@madeleinesoubry1753]

I absolutely ADORED the segment with producers! Love to learn more about the food through these videos!

[@Tactavious]

That fridge cam perspective was such a nice throwback, I'd forgotten how used to having it I was. Also, that olive farm looks amazing.

[@erinhowett3630]

It's going to be 100 F today and I'm sweating just looking at you guys.

[@ajalfano]

Forgive me for asking but how long ago was this filmed? Ben's glasses, Barry's haircut, use of the fridge and, of course James' presence makes me think it was quite a while ago.

[@JustAnotherLondoner]

The elbow touch thing happened quite early in the pandemic tbh nobody does that anymore, so i think it was probably filmed about a year ago

[@DonMorte2]

@@JustAnotherLondoner and they aren't wearing facemasks inside which puts it somewhere between the end of March and July last year.

[@Laura_Norda]

Also Ben seems to have lost weight during lockdown of I'm not mistaken. Lucky sod!

[@karincope3019]

Mike’s in a sweater .

[@tattyuk75]

I agree. I suspect the video sponsor requested it to be postponed until travel restrictions were lifted/things calmed down and it’s only just been given approval to be uploaded. Hence why they didn’t mention James’ guest spot because he hadn’t left yet and no mention of badges. Would have like a little explanation for the delay at the beginning rather than the Sorted comments suggesting James had come back for this video.

[@martymohawk8360]

Barry's dish is so Barry; going so creative that it's somewhere between "brilliantly imaginative" and "what the bloody hell". Also, yay for James! I wonder how his new job is going.

[@sineadkearney1635]

I love this informative format!!! It’s reminiscent of old GBBO where they’d have Mel or Sue go and explore that weeks technical challenge bake!

[@Anna-uh3jq]

“Sounds like a salad.” The typical meat eating Dad response to the suggestion of eating a vegetable with dinner.

[@kirstendick1571]

Your dad considers that salad?? My dad chops cucumber into strips, halves cherry tomatoes and announces 'salad with dinner!" Trust me I was amazed the first time I worked at to a restaurant

[@KCJ1999]

It has Jamie Spafford written all over it 😂

[@Anna-uh3jq]

@@kirstendick1571 not my dad but the dad of a friend. I’ve never seen the guy eat anything green. Luckily enough he loves to eat fruit. But for dinner: carbs and meat, lots and lots of meat.

[@ireshakahawaththa502]

kzbin.info/www/bejne/oYGYq6Sfg7Z0oqOmty

[@DimT670]

@@Anna-uh3jq His poops must be abysmal

[@sheilaray4600]

SO MUCH LOVE FOR THIS!!!! Literally LOL when Baz mentioned comfort zone. His thinking outside the box forces me to rethink flavors and "traditional" ways to use ingredients. Also, so lovely see James again, regardless of film date; new to me. I, like so many others, hope him nothing but the very best on his new path.

[@MrGIBURROWS]

I'd like to see a harder version of beat the chef called beat the chef : on the spot, where the "normals" don't get access to the recipe lab but just a bunch of ingredients and boom get cooking.

[@samuelhonig2190]

Last time I was this early to a Sorted video, the Fridge cam was used only for the Sunday show

[@gwynethalanko9898]

"Despite the spoon it looks great!" "It is pretty weird" Missed you James!

[@foulchild]

"he's not going out this evening" - SAVAGE REDHEAD

[@alexanderfong8804]

I was playing some games will listening to this episode, and dropped everything to focus on this video when I saw James

[@noangelthis]

Yaaaay! James! Having our sassy, Ginger back on sorted is a wonderful surprise ! Thank you @SortedFood!

[@deathofnation29]

One thing I’ve always wondered about these videos is do the “normals” and chef come up with their own recipes or are they something that comes out of a test kitchen?

[@SortedFood]

Great question. The concept is by the Normal and then developed by the food team. The normal then has to learn the recipe and deliver it on their first attempt on camera.

[@deathofnation29]

@@SortedFood awesome thanks for the answer!

[@janmay3901]

@@SortedFood Always wondered that myself. Thanks for the answer!!! I feel incredibly sorry for the food team when the normals go off the rails. Lol

[@Furen]

@@SortedFood do the chefs make up their recipe on the spot, or are they given heads up to develop a dish themselves ahead of time too?

[@lilithhedwig5408]

Ren they clearly hand in the recipe beforehand, just think about the fact that ingredients are to be bought for these recipes

[@lrw4334]

loved this episode due to it celebrating culture through learning about its origins, trying the sourced produce and the problems farmers/marketers have had to overcome to produce olives, and using it in dishes you wouldn't normally think about. please do more episodes like this! Also, I was also very happy to see James I hope he is loving his new job and would love to see him more in future episodes!

[@kathyerickson9402]

One from the vaults...so nice to see James again! Based on the facial expressions, I would LOVE to try Barry's dish!

[@texasgal07]

Good to see James. 👍🏻 (Even if it was before he left)

[@14rs2]

Olive oil revealed. Barry drinks it 😂

[@jogreer9814]

The return of FridgeCam and James made me happy. I miss the Butt first joke too.

[@mycandygirl25]

It was such a surprise to hear greek all of the sudden, and then to see James! Such a double treat!

[@kateh7484]

Ive been looking forwards to this all week!

[@sianlouise3106]

Good seeing James back but I think this may have been filmed before he left. Hope he's doing well

[@deprofundis3293]

I love these battle types of videos (second only to the Pass It On Relay videos), especially when I get to learn new things along the way. Baz, you did really great, and I appreciated that you tried something super creative even though it was risky! Keep it up, all! 🤗

[@MsMamaTee92]

James!!!!!!! 💕💕💕 I tend to watch SORTED before bed to help relax and hearing your voice as I began to get cozy pepped me right up! I loved hearing my favorite sassy Scotsman!

[@jennifernicholson4861]

This was awesome! Missed the fridge cam, missed James! But LOVED learning more about olive oil. I primarily cook with olive oil, but I've never challenged myself to explore the different flavors of olive oil. I'm wanting to try now! Great episode!

[@NerdyMusicChef]

A year later and Barry still doesn’t know what the Greek “focaccia” bread is called😂.

[@arbiterally101]

Ahhh, so that's where Barry got the idea for honeyed feta in the Creativity challenge, if I'm operating on the guess this was pre-recorded last year and only just came out the backlog. Really clever work from both guys, and love how they took the Greek influences into their own directions. Out-the-Box, sweet, and stunning visuals from Barry. Celebration platters from Ben. Love to see it.

[@user-fn1nt1su5m]

i love how educational this is, sure it takes more time, but sustainability is so important

[@JCHUCKK1020]

With Barry in the kitchen, you always assume every hob is on all the time. 😂 Nowhere is safe

[@brandiboyd4181]

I don't fee like I'm past the "WHY JAMES? WHY" stage in my road to recovery.

[@laurensimpson9259]

I’ve never been so excited to see a fridge!

[@katherinehamel-smith7535]

I really love the whole learning aspect of the video, I find it so interesting to learn about the different ingredients and where they come from etc

[@scorpius1401]

Just from the thumbnail it looks like it'll be a good one🙂

[@scorpius1401]

Thank you for the ♥️ it's appreciated 🙂

[@TotallyAwesomeMcknz]

I gasped when I saw James! ❤️

[@CityscapeMuse]

This was super fun! I.. am pleased with the victor. And glad to see James!

[@BlizzetaNet]

An homage to my ancestors! Glad to have James back on for an Episode. That taramasalata looks a little runny, but those domades are close to what my grandmother would make. Awesome job!

[@rcusick2465]

SORTED out of context: "If you were wearing PPE, you could give Ben a massage."

[@DakovaL]

Nice to hear them talk about Climate Change since people underestimate how much it impacts food production

[@aceggkspade958]

Yeah let’s have some more liberal science on a food show... or they could just cook

[@jenw6439]

@@aceggkspade958 climate change is liberal science 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@jenw6439]

@@aceggkspade958 imagine “just cooking” whilst never referencing how they get their ingredients or what impacts the food industry 🤔

[@DakovaL]

@@aceggkspade958 So you'd disagree with actual farmers and agriculture specialists who understand that climate change allows for new and invasive pests? Not only that, right now, we're see heatwaves in British Columbia cooking fruit crop while they're still on the vine. Not hard to see why they should talk about it, since it impacts our food, its availability, and its production

[@waking00one]

@@aceggkspade958 never been close to a farm, have you? the weather's been getting increasingly awful for farming and none of it is "liberal science" you absolute asshole

[@jakehill1218]

Those are easily two of the best looking dishes I've seen on Sorted! So different but both so eye catching!

[@avikash7620]

I was literally thinking of James a couple of day ago and wondered how he's doing and here he is. So good to see him again!

[@maggiefroese5528]

I was so happy to see James again ☺️ How we’ve missed him!

[@mrhedgebull1658]

For some reason the words "olive oil ice cream" flashed through my mind about 5 seconds before Barry said it.

[@Megasaiyu]

James being there is all i wanted for my birthday. Thank you. Then i realized its likely a older filmed video so i was a bit sad but its still a good thing.

[@moon8401]

Amazing vedio. Thank you so much for including the information about how olives are grown and highlighting producer's! Absoulety fascinating well done guys! 👏

[@tastymedleys]

Didn't expect a bunch of fellow greeks in a sorted video haha, never heard of the olive leaf tea before! Edit: Okay Barry's sundae is...well, interesting. I would be curious to try it but simply can't wrap my head around how the flavours would work. Ben's looks right delicious though, I would absolutely eat those dolma (ντολμαδάκια)!

[@PokhrajRoy.]

Barry is taking over Jamie in conflating Greece and Italy 😂

[@ntlespino]

Brains back in the Roman Empire era, maybe?

[@alicewalker3762]

That intro with the eggs cracking in the same pace as “sorted” is GENIUS, never change it!

[@kortnismith8602]

Love hearing from farmers and ag experts in your videos!

[@jenw6439]

GOD I WISH I WAS IN GREECE RIGHT NOW

[@Zelmel]

I'm usually a big critic of Barry, but the way he comported himself and answered questions and such I was actually pretty impressed with on this one. Not sure I'd actually want to eat his dish, but I'm still impressed.

[@LightningRound1st]

GRRR! I watch these amazing videos (even the olive oil ice cream and olive jam intrigues me.)and learn fascinating things about various ingredients and then I'm off the shops for a handful of different olive oils. ARGH! I don't have room in my Manhattan apartment for several bottles of olive oil...kitchen gadgets...cookbooks... I feel like Veruca Salt: "I want it all!" Thanks @Sorted for enabling my food/kitchen addiction. ;-)

[@janmay3901]

Love the Veruca Salt reference and my brain said it in her voice

[@gerasimoszolotas210]

This might be my 3rd or 4th KZbin comment (maybe even 2nd, can't remember) since It's been around. Thank you so much for making this video; I've been a fan of your channel for year now and think you guys do a fantastic job. This episode takes the cake (or dolma) for me, not just because it was entertaining, which you always are, but because I felt very proud of one of the many things my country produces. Not that I felt Greece needed your validation (no offence), but I'm glad to see you guys always being open to learn more about the culinary world and showcasing the experience you pick up along the way. Σας ευχαριστώ! Κηπ απ δε γκουντ γουορκ!

[@hilotakenaka]

James and the fridgecam has made a return I repeat James and the fridgecam has made a return This is not a drill!

[@micheleleong8216]

My heart literally leapt at the sight of James being in this video. I guess his absence affected more than I realized…

[@davidhe-him3816]

Good fun. These are among my fav types of vids from you all.

[@Nrana9]

I really enjoyed learning all those things about olives, that collaboration was exceptionally well done! And great effort from both Ben and Barry, those dishes are probably really delicious! (and, if not that, at least interesting :D)

[@user-vg4ct8ts1h]

Grandma kzbin.info/www/bejne/raK8koBpnZ52rqc❤️❤️❤️

[@agnes1997]

i'd just like to point out that lithuania and latvia on the map at 3:28 are switched:D but great video you guys!

[@cwildeman]

Wouldn't mind giving that ice cream a try. And how's James doing at his new gig?

[@lisahudkins65]

Really loved the format! Education and entertainment with a pinch of "shenanigans".

[@No_Thoughts_Tomats]

My first thought for an olive oil theme was olive oil ice cream, so I'm really glad one of the lads did it. Barry's sundae and all the bamfey toppings are so appealing. I would absolutely eat it and I'm glad it worked out!

[@alexdavis5766]

Would love to know the overall cost of all the olive oil used in both dishes! Bet it’d be a hefty bill 🙈

[@snackofpickles9551]

Whould love to see the behind the scenes of what goes into a dish and the team if they are ok with being on camera. Love the vids

[@CharlotteKandy]

During quarantine I've found you guys! I have watched almost every show of the past 3 years! I get excited everytime you guys post a new video! I love yinz! ❤ 🤍 💙

[@Pichu0123]

Awesome having James back for an episode :D Hope he's having fun at the other job. The final dishes looked so good!

[@kateh7484]

James!