Mam aapki cake design hamesha simple and elegant Hoti he
@KankanasKitchenАй бұрын
thank you :)
@bhavikabhatt9275Ай бұрын
Thank you for arjant order information ❤❤❤❤❤❤🙏🙏🙏🙏🙏😍& beautiful cake degain
@KankanasKitchenАй бұрын
Most welcome 😊
@saraskitchenflavour123Ай бұрын
Very beautiful cake decoration❤
@KankanasKitchenАй бұрын
@@saraskitchenflavour123 thank you ☺️
@yasmeenkhan4557Ай бұрын
Thanks for taking information respected mam
@KankanasKitchenАй бұрын
@@yasmeenkhan4557 you’re welcome 😊
@cake_n_bake10Ай бұрын
Beautiful design
@KankanasKitchenАй бұрын
@@cake_n_bake10 thank you ☺️
@indranisarkar6460Ай бұрын
Beautiful cake 👌👌
@KankanasKitchenАй бұрын
@@indranisarkar6460 thank you ☺️
@nehalbhatia9585Ай бұрын
Beautiful cake mam.. apki video to me jrur dekhti hu.. chahe Kitna bhi late ho
@KankanasKitchenАй бұрын
Thank you dear :)
@radhikalohar6544Ай бұрын
Wow
@KankanasKitchenАй бұрын
@@radhikalohar6544 thank you ☺️
@noushiimranАй бұрын
❤from Pakistan ur vediis r full of information i learned alot
@KankanasKitchenАй бұрын
@@noushiimran thank you ☺️
@pravinashah5990Ай бұрын
Very nice
@KankanasKitchenАй бұрын
@@pravinashah5990 thank you ☺️
@zainabbas5649Ай бұрын
Ap colours dikhaya kren kese banaya hy
@KankanasKitchenАй бұрын
@@zainabbas5649 simply cream me gel colour mix karna hai
@ProbablyAayuАй бұрын
❤
@KankanasKitchenАй бұрын
@@ProbablyAayu 💖
@sheetaljain3555Ай бұрын
Sponge classes ki details dijiye mam
@KankanasKitchenАй бұрын
Pls whatsapp on 7021949277
@zainabbas5649Ай бұрын
Mam ap es pir video banae aur humain sikhae k 1 pond k liyevesi tarha hr pond k liye whip cream kitna jata hy plzzz aur cake pir butter cream kis tarha banta hy cake pir uper se lagtey hain
@KankanasKitchenАй бұрын
jitna cake ka weight hota hai uska half hoga sponge ka weight and baki filling and frosting
@bksistersbakersАй бұрын
So sweet Mam turntable kaun sa lena chahiye?
@KankanasKitchenАй бұрын
@@bksistersbakers fibre ya steel ka
@happyrajagaming8592Ай бұрын
Mam aap spong kese banate ho
@KankanasKitchenАй бұрын
Scratch recipe se
@ruhisdliciousrecipesАй бұрын
I have readymade caramel sauce should I add little bit of salt to make salted caramel?
@KankanasKitchenАй бұрын
@@ruhisdliciousrecipes I’m not sure how much salt to use and how it’ll taste…you can try with little quantity
@ruhisdliciousrecipesАй бұрын
@KankanasKitchen thanks
@flirtwithcocoa2460Ай бұрын
Mam sponge itni jaldi cold kaise kare .. like apne bataya ki 4:30 order aya n 8p.m delivery hai.. toh kaise itni jaldi thanda kare?
@KankanasKitchenАй бұрын
@@flirtwithcocoa2460 sponge jab thoda sa thanda ho jaye to usse thread se cut kar lo to wo jaldi thanda ho jata hai
@flirtwithcocoa2460Ай бұрын
@KankanasKitchen ok thanks
@radhikalohar6544Ай бұрын
Caremal souce kitna liya
@KankanasKitchenАй бұрын
@@radhikalohar6544 measure nahi kiya
@nehalbhatia9585Ай бұрын
Mam chocolate mousse cake ko dark chocolate krna ho to kese karenge
@KankanasKitchenАй бұрын
@@nehalbhatia9585 sorry samajh nahi aya
@nehalbhatia9585Ай бұрын
@KankanasKitchen I mean chocolate cake m dark chocolate flavor kese kr sakte h
@KankanasKitchenАй бұрын
@ chocolate ganache use karo for filling
@nehalbhatia9585Ай бұрын
@@KankanasKitchen ha wo to krti hi hu
@dancinggirlsak6266Ай бұрын
Mam cake pricing me top ke decoration wale chijon ka charge alag se add kar ke lete hai?
@KankanasKitchenАй бұрын
@@dancinggirlsak6266 yes
@zainabbas5649Ай бұрын
Ap mazeed biggner k liye achi information video lae 1 pond cake mai cream kitna lay??sur agr bento cake banana ho us pir cream ap zara ye sub batae weight kitna hona chahye
@KankanasKitchenАй бұрын
@@zainabbas5649 Jitna cake ka weight hota hai uska half hoga sponge ka weight and baki filling and frosting…bento cake min 250 gms ka hona chahiye
@zainabbas5649Ай бұрын
Ok..aur cream k method samj nhi aaya
@sm7488Ай бұрын
One doubt.. Do we have to freeze the cake before applying this palate design in red..?
@KankanasKitchenАй бұрын
@@sm7488 no…you can keep it in the fridge for sometime
@sm7488Ай бұрын
Thanks a lot@@KankanasKitchen
@monicabala8979Ай бұрын
Mam do you use pre mix or from scratch
@KankanasKitchenАй бұрын
@@monicabala8979 scratch
@trishabhagawati159Ай бұрын
Hi Kankana Hope u are doing well. M a new baker, so need one tip from u. Sometime my cake sponge still shows through even after doing a proper crumb coat. How to fix these kind of issues.
@KankanasKitchenАй бұрын
@@trishabhagawati159 if the cake is showing after final frosting then it means that there’s not enough frosting on the outside…apply the frosting with a piping bag and use a light hand to smoothen the cream with a scrapper