Beautiful cake, thank you for sharing the watercolour technique.
@lorrainehicks91722 жыл бұрын
Amazing beautiful. I love the gold accents. The purple color is gorgeous. So glad I'm going back to see the tutorials I missed before I discovered your channel. Thank you for sharing and keep on caking 💜
@AliciaSweetz Жыл бұрын
Beautiful!!! Thanks for sharing.
@rudoamini75963 жыл бұрын
Woow breath taking.love it
@augustaolarewajudawodu17043 жыл бұрын
What a beauty😍 Thank you for sharing 🥰
@sophisticakesbymary3 жыл бұрын
Thank you;)
@mariateresav.galang47892 жыл бұрын
Great Amazing indeed. Madame Mary. ❤❤❤❤
@luisapatriciomondlanemondl33713 жыл бұрын
I liked. Beautiful cake. Thank you for sharing
@arleneblesscakes2393 жыл бұрын
Absolutely ♥️ Like 💕 Thank you so much for sharing with us🥰
@sophisticakesbymary3 жыл бұрын
You are so welcome!
@starlinerm.batistaarias81543 жыл бұрын
Such a beautiful cake😍
@dbrown14503 жыл бұрын
Wow! ❤️ it. Purple is my thang
@sophisticakesbymary3 жыл бұрын
Purple is probably about #3 on my list. After blue-greens and blush;)
@sugarshakedown Жыл бұрын
I made a similar design for a retirement party. Thanks for the inspiration!
@SweetWilliesCakes3 жыл бұрын
Stunning! Looks like a very saturated sunset!
@sophisticakesbymary3 жыл бұрын
It does!
@sifisomalaba90012 жыл бұрын
Neat ,techniques look simple
@butterfly5843 Жыл бұрын
Nice decoration, it's real flower s
@sheredoz3 жыл бұрын
Gorgeous! I am really enjoying watching you create! Thank you for sharing 🤩
@sophisticakesbymary3 жыл бұрын
And I love that you enjoy it:) Thank you for watching;)
@phumziledlamini36803 жыл бұрын
Thanks for sharing, enjoyed the tutorials want to try this.
@sophisticakesbymary3 жыл бұрын
Please give it a go!
@midytemmy4422 жыл бұрын
Thank you for your kind words as well, I needed it.
@luisanmangual27213 жыл бұрын
Great job! Is so beautiful. I am going to try it. Thanks for sharing
@sophisticakesbymary3 жыл бұрын
Of course! Good luck😉
@candyk10082 жыл бұрын
It's so pretty..Mary..🤝
@ninibrenАй бұрын
Where did you get the large gold balls? Beautiful cake!
@jasminebarbe60362 жыл бұрын
So beautiful ❤️👏🏼👏🏼🌿🌹
@dejamequetecuente0111 ай бұрын
Beautiful ❤️
@rachelnobles82473 жыл бұрын
So pretty and really great tips. You're awesome for sharing...thank you 🥰
@sophisticakesbymary3 жыл бұрын
Thank you so much!
@ramilagiri30662 жыл бұрын
❤️❤️❤️❤️😘😘😘😘 Thankyou for the video
@tendaipatiencezwidza19193 жыл бұрын
Pretty 😍 and thank you for sharing.😊
@sophisticakesbymary3 жыл бұрын
Thank you;)
@idealsweetlove2 жыл бұрын
i love this so much i could cry 😭
@esculapiaxula3 жыл бұрын
Very pretty.
@shailahkhan36843 жыл бұрын
Just love it
@hildapanduro172 жыл бұрын
Me encantan sus técnicas 😍 💕 todas 👍
@ruthlef2 жыл бұрын
Thanks for another great cake! Can you share what the large gold balls are? I'm, like you, obsessed with having gold or a metallic on my cakes! I'm always looking for a quick easy large gold accent like that. TY
@jammijam_2 жыл бұрын
That is beautiful
@yolandamarrero27423 жыл бұрын
Hermoso. Gracias.
@thecupcakelady20143 жыл бұрын
That is a beautiful cake!
@sophisticakesbymary3 жыл бұрын
Thank you Erica;)
@virginiamadisha9936 ай бұрын
So beautiful, perfect coordination of colours always, I'm asking the sturdiness of the cake, because I see u are not putting any support in between, mine always lose its shape easily, can u advise what I'm doing wrong please
@sophisticakesbymary6 ай бұрын
Thank you:) I do like to chill after the filling when I am concerned about the stability. Not for long, maybe 10 minutes in the freezer.
@jamifitz3 жыл бұрын
Great decorations !! Thanks for sharing :)
@meriamprincess59282 жыл бұрын
Amazing i love it
@sophisticakesbymary2 жыл бұрын
Thank you! 😊
@angiestojanovski14633 жыл бұрын
So pretty 😍
@latinnany3 жыл бұрын
Beautiful cake! Are you able to say where the smoother is from or what it's called?
@camillajaderberg84703 жыл бұрын
So beatutiful💕
@sophisticakesbymary3 жыл бұрын
Thank you! 😊
@bronwynolney48832 жыл бұрын
Absolutely stunning cake! Just curious given it was 5 layers tall, why some internal structural support as in dowels or straws weren't needed i.e does it hold fine without? Thanks so much for sharing and inspiring all of us home bakers out here ☺
@sophisticakesbymary2 жыл бұрын
Thank you;) Ironic that you ask! I just had a conversation with my boss about that yesterday.. I have found that 5 layers or less is fine as long as there is a good amount of a dam used with a very thickened buttercream in between all the layers. I mean almost thick enough to roll it into a log instead of piping it. And keep it refrigerated until delivery or 2 hours before the event. BUT having said that, if you have doubt, go ahead and put some support in. It doesn't hurt:)
@denesestanley39662 жыл бұрын
This is beautiful ❤️❤️❤️. Did you use a plain pound cake? Love these colours. Thanks
@sophisticakesbymary2 жыл бұрын
It is just a vanilla cake. Not necessarily pound.
@joysmith81472 жыл бұрын
Beautiful cake! Did you have to put the cake in the fridge each layer of buttercream you applied? Appreciate your response. Thank you. X
@sophisticakesbymary2 жыл бұрын
You probably don't, but it is just the habit I got in;)
@joysmith81472 жыл бұрын
@@sophisticakesbymary Thanks. X
@amandaalfred71223 жыл бұрын
Beautiful 🥰🌹
@sophisticakesbymary3 жыл бұрын
Thank youv;)
@anaysabelvargashidalgo23562 жыл бұрын
Realmente hermoso!!!
@JazminPadillaHacks3 жыл бұрын
How many servings do you think is this cake, I am in looooove
@sophisticakesbymary3 жыл бұрын
Hi! I would say about 15-18:)
@assiakasbadji93923 жыл бұрын
Love it from Algiers 😊❤
@sophisticakesbymary3 жыл бұрын
Hi!! THank you:)
@joannjacquin49833 жыл бұрын
Very pretty cake! How long will the flowers stay fresh after you’ve covered the stem with the floral tape?
@sophisticakesbymary3 жыл бұрын
Good question! I am sure it would depend on the flower, but for these I put the cake in the fridge and they were still ok 2 days later. But to be safe, I wouldn't do more then 1 day. This was not for an order so it didn't matter if they went flat;)
@melaniebuckless54732 жыл бұрын
Hi Mary. You are my inspiration! Love your cakes! What would you charge for a cake like this?
@sophisticakesbymary2 жыл бұрын
You know, I try to avoid giving prices because it is different everywhere. For me, where I live this would be about $100;)
@melaniebuckless54732 жыл бұрын
@@sophisticakesbymary That's around what I was thinking. Your cakes are gorgeous! Thanks.
@sophisticakesbymary2 жыл бұрын
Of course:)
@ligiapiccoli73803 жыл бұрын
Lindoo,amei!🤗🤗👏👏👏👏👏👏👏
@haroldcaipa8023 жыл бұрын
Amiga Hermoso pastel no entiendo el inglés te agradezco la receta de estos pasteles y el betún que estás utilizando para embetunar Tienes mi like Tienes nuevo suscriptor Espero respuesta 👍 Mil gracias
@sophisticakesbymary3 жыл бұрын
¡HOLA! Todavía no estoy dando las recetas de los pasteles porque usamos muchos de ellos en la panadería donde trabajo y no quiero pisar los dedos de mis jefes. Son mis recetas, así que eventualmente puedo cambiar de opinión. Pero puedo decirte los ingredientes de la crema de mantequilla. Para un lote grande sin burbujas, utilizo 8 tazas de mantequilla sin sal, 1 1/2 cucharadita, sal, 6 cucharadas de vainilla transparente, 8 libras de azúcar en polvo y 3/4 c de agua. Si miras el video adjunto te mostraré la técnica :)
Can i use non dairy whipping cream to replace the buttercream?
@sophisticakesbymary3 жыл бұрын
Honestly I am not sure! I don't work with it typically.
@leo-uy5ko3 жыл бұрын
@@sophisticakesbymary alright , i will try it soon , thankyou so much🌹
@RemiBeauty872 жыл бұрын
Hi what color gel food coloring did you use for the purple? Brand and color name please?
@sophisticakesbymary2 жыл бұрын
I beleive I used a mixture of the soft pink and purple with the brand sold at Hobby Lobby.
@semirasljivo80882 жыл бұрын
👍👌
@chaitybhowmick93283 жыл бұрын
Soooooooooo Cute ❤️❤️
@mecheleclasson2 жыл бұрын
How do you get the sprinkles to attach.. Once my buttercream has crusted, I can't get them to attach
@sophisticakesbymary2 жыл бұрын
You can spray with a little bit of water or brush on a small amount of piping gel. I refrigerate my cakes, so if I bring it out and let it sit for a few minutes, I get enough condensation that allows it to stick.
@mecheleclasson2 жыл бұрын
@@sophisticakesbymary Thank you
@mecheleclasson2 жыл бұрын
@@sophisticakesbymary I actually watched another video of yours that answered my question. You were painting on simple syrup and dipping your finger in water.. 😂😂 Thank you learning so much. Xx
@Bella_8093 жыл бұрын
Super 🇲🇦👍
@rnonato4413 жыл бұрын
lindo! parabéns!!!
@lorrainehicks64843 жыл бұрын
Don't like the cake I LOVE IT , the way you did the ombre, the different sized gold and the placement of the flowers were perfect so keep on Caking