Become a Better Barista in 10 Minutes: Delonghi La Specialista Arte EC9155

Have you heard of the Delonghi La Specialista model home espresso machines? They are filling up the home barista market, and that is the reason for this video. We take a beginner's barista crash course in making espresso drinks including: espresso, lungo, americano, long black, cappuccino and latte macchiato.
For these recipes, I do use a bottomless portafilter and IMS basket, which are linked below.
----------------------------------Products used/recommended in this video-------------------------------------------------
(these are affiliate links that help fund videos like this, at no extra cost to you)
**7/18/2023: Still at Prime day sales. Check the Amazon links below.
►Delonghi Specialista Arte:
🇺🇸 amzn.to/3w9IZIR
🇩🇪 amzn.to/3ymPZEM
🇬🇧 amzn.to/3sjtzk9 or tidd.ly/3XoHS7n (Delonghi direct)
🌏 geni.us/SpecialistaArte (worldwide Amazon link)
► Bottomless Portafilter for La Specialista:
🇺🇸 amzn.to/3Di2gvs
🇩🇪 amzn.to/3K4U9WS
🇬🇧 amzn.to/46U437G
🌎 geni.us/NormcoreLaSpecialista (global link)
► High Quality IMS Basket:
🇺🇸 amzn.to/3a8IXtE
🇩🇪 amzn.to/3yDtT0M
🇨🇦 amzn.to/3NDPNVR
🇬🇧 amzn.to/3NMXCJ2
🇫🇷 amzn.to/3NEDatH
🇮🇹 amzn.to/3NEoieI
► Single Basket by Graef (only EU): geni.us/GraefSiebe
► Alternative Option: Barista Express
🇺🇸 amzn.to/3AdPf5P
🇩🇪 amzn.to/3Ozzjza
🇨🇦 amzn.to/3yubumT
► Timed Espresso Scale: geni.us/EspressoScale
(*As an Amazon Associate I earn from qualifying purchases)
Projects!
Portafilter DIY: • HOW TO MAKE A BOTTOMLE...
0:00 Subscribe for more Tips and Reviews
0:56 Espresso
3:00 Lungo
4:18 Americano
5:12 Long Black
6:31 Cappuccino
8:04 Latte Macchiato
----------------------------
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#TomsCoffeeCorner #DelonghiLaSpecialista #DelonghiEC9155
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[@TomsCoffeeCorner]

Product links in the description above. ☝Thanks for watching, comments are welcome! 👍 Subscribe for more coffee reviews & tips! www.youtube.com/@TomsCoffeeCorner?sub_confirmation=1

[@saribmahmood]

You have extensive experience with both 51mm PF and 58mm PF machines. What would you say is the difference in espresso quality or taste between the two? 51 and 58 seem quite apart to me as compared to 58 and Breville’s 54. Thanks.

[@jadepalairet4042]

Just brought this machine and I love it. Your videos are very helpful. The best I’ve found.

[@kubilaya80]

Danke dir Tom! Sehr schön gestaltetes Video 👍🏼

[@Matt-rd5fm]

Tom you’re great! I just got the exact model and you’ve explained everything to me. I appreciate your content!

[@TomsCoffeeCorner]

Awesome! Thank you, and have fun with your machine!

[@subrataranjanpal6518]

Wonderful, thank you so much.

[@ionutbuzescu4435]

Fluent, flawless and comprehensive explanations as usual.

[@TomsCoffeeCorner]

Thanks for your kind comment, Ionut!

[@chromiagraphicartsstudio5403]

how good!!!... just when I want to make my Piccola Caffetteria, all this enters my menu, really grateful for this class

[@SpaolanseSaulo]

Great one! Thank you.

[@SidharthSen]

Tom - thank you for videos on the Arte Machine - I got one during black friday (and a great deal on it as well!) along with the bottomless portafilter you suggested. Looking forward to making great coffee and using your videos to learn.

[@TomsCoffeeCorner]

Sounds like a plan! Glad you got a good deal, and I hope you have fun experimenting. Just be sure to get some good freshly roasted coffee. -Tom

[@MichalHolec11]

thank you, now decided to buy that machine

[@lilwayne5757]

just got this model and i will definitely keep this video open while making a few drinks! thankyou for this content.

[@TomsCoffeeCorner]

Very nice! Thanks for watching!

[@cornelbaluta]

Hi Tom, thanks for the video. I have for almost one year a LaSpecialista Prestigio and I absolutly love it. Here in the UK, the machine has 3 settings which are Espresso, Coffee and Americano.

[@TomsCoffeeCorner]

Thanks for sharing! I thought these came with Long Black instead of Americano in the UK? Either way, nice machine.

[@kokolokostudio]

Awesome review. You convinced me to buy it :)

[@user-tg3tw3jm8k]

Thank you! Super easy to understand for non-native speakers like me!

[@TomsCoffeeCorner]

So happy to hear that! Thanks for watching! 🙋🏼‍♂️

[@OmaymaOmayma77]

Perfection, I need this in my life

[@pumpkinfury]

Great video!!

[@patchouliheart]

You're the best! I have been wanting to make my own coffee at home but found it a little too intimidating. This exact Delonghi model is what I had in mind, and I'll finally go for it.

[@c-hd5696]

I’m considering this machine or the Delinghi TrueBrew machine This is more professional but the TrueBrew is easier to use. Both about the same price.

[@bagdaddycool]

I just bought this machine. Thank you so much for those nice explanation!!

[@TomsCoffeeCorner]

Awesome, I hope you have fun with this machine!

[@mikeyjets526]

Thanks for teaching me how to make the Americano ❤️👍🏼

[@lupisygabocasa6676]

I bought it today and I loved it, also your video! Thanks a lot. I subscribed, hi from Mexico

[@TomsCoffeeCorner]

Awesome! Greetings to Mexico from the USA!

[@gaetansimard1594]

The best video with the Specialista! Tks.

[@TomsCoffeeCorner]

Wow, thanks!

[@Ganstagrillz10]

This video is phenomenal. Thank you.

[@TomsCoffeeCorner]

Awesome, glad you liked it! Cheers!

[@lysanthirvt4011]

Its great knowing now I can just shut off the extraction when I reach the desired outweight

[@kktpp]

That lungo in the kruve espresso glasses is hands down the best :)

[@TomsCoffeeCorner]

Thanks, buddy!

[@tsetsegtseren]

Woow!Super!Thank you for showing all so easy and so useful.

[@TomsCoffeeCorner]

Glad it was helpful!

[@norbertsoukup8397]

Thank you very much for this perfect explanation. Looking forward to try it all out

[@TomsCoffeeCorner]

Glad it was helpful! Have fun being a home barista!

[@watchme7076]

Love your video we going buy this when it’s back in stock keep up the good work. 😊

[@TomsCoffeeCorner]

Awesome! Thank you!

[@nelsonortega1905]

Love this video. Thanks for your advice

[@TomsCoffeeCorner]

Awesome! Glad you liked it, and thanks for watching!

[@superlimpiter1135]

Love your work Tom!

[@TomsCoffeeCorner]

Thanks so much! ☕️ Tom

[@EdIcarus-rl2fp]

WoW, just better then a Hollywood Movie! My Hart is poping, while drinking my self-made Cappuccino with the lil Brother of Specialista. Subscribed! 🎉

[@sebastianknop1899]

Thx 4 this awesome video!😊

[@argonxxx]

Richtig cool, vielen Dank Tom!

[@TomsCoffeeCorner]

Sehr gerne! Danke fürs Zuschaun!

[@territrawitzki5245]

Impressive knowledge 😮😊

[@TomsCoffeeCorner]

Thanks a lot, Terri 😊

[@buketgvcn2289]

Thank you !

[@jamesboden5597]

Great little video 😊

[@TomsCoffeeCorner]

Thank you 🤗

[@TheProVideo]

Great Video Thank you

[@TomsCoffeeCorner]

You betcha, thanks for watching!

[@ellieprincess08]

Exceptional video, very explanatory, and informative.

[@TomsCoffeeCorner]

Thank you kindly! And thanks for watching and commenting! Tom

[@HebrewLiteracy]

Thanks so much, excellent overview

[@TomsCoffeeCorner]

Glad it was helpful!

[@marcink.7762]

You are awesome. I love watching yours movies 💪 Good job!

[@TomsCoffeeCorner]

Thanks for that, Marcin! And thanks for watching! Tom

[@chinoryu2926]

Thanks Tom. My boyfriend and i were thinking of buying a Nespresso or a Delonghi coffeemachine with a 1 button press, but your review convinced us to buy this machine. I used to make coffee this way in a restaurant and loved it. This one is affordable, looks cool in our kitchen and makes you feel like a barista. Can't wait to brag about this to everyone i'm going to kidnap to drink cup of coffee with me. Thank you very much!

[@TomsCoffeeCorner]

Awesome Chi! I think you will like it. Thanks for watching, and have fun!

[@imahmud]

Also dedica is a good machine, nice and sleek and much cheaper. I have been using it for nearly 5 years.

[@alejandromagdy3058]

@@imahmud i am going to make the same upgrade, is it worth it ?

[@SimoSorre]

​​​ I am also interested to know whether it is worth it

[@eugenuku]

I like how ESPRESSO logo appears at 0:58. so refreshing

[@rossygnol]

Wish you also did a flat white, my favourite drink

[@bernardguiot1425]

Merci pour la vidéo, Bravo! et bonjour de France !

[@andreyogogo]

Thanks! Very helpful video!

[@TomsCoffeeCorner]

Glad it was helpful! Thanks for watching Andrey!

[@melanya.8594]

😊 I got this machine because of your review, very informative 👍

[@TomsCoffeeCorner]

Glad it was helpful! Enjoy making espresso drinks! Tom

[@KlutchFishing]

Which one is your favorite over all? Latte Macchiato is my choice for sure!This Channel is Awesome. Thank you!

[@TomsCoffeeCorner]

Hi there! It's a tough tie between cappuccino and latte macchiato for me. Thanks for watching and take care! Tom PS - I remember your name but I didn't mention because I am not sure how you feel about name drops. My boy really likes the Mission by the way!

[@tomfcarrion]

Awesome video!

[@TomsCoffeeCorner]

Glad you enjoyed it! Cheers!

[@miracoffeeroasters]

Nice overview!

[@TomsCoffeeCorner]

Thank you!

[@joannawareluk3939]

Thank you for this informative video. Could you please share your thoughts on the quality of the grinder in this machine? I’m hesitating between Dedica Arte plus separate grinder and Specialista Arte.

[@petezafris9692]

Thanks Tom, this was very informative! Also The La Specialista i purchased is metal, not plastic. It was about $200 more than the previous version. Next stop is your milk steaming episode! I have so much to learn.

[@christian0925]

Which model did you buy? delonghi la ec9255m?

[@electropocalypse5877]

This machine is such a great starting package. Thanks for demonstrating it. I loved it so much I might consider getting this machine with that same naked portafilter someday. (Nice wood design!) I'm wondering, what grind setting do you use? It seems intimidating getting that 25-30 second pull time and as I hate wasting I'd probably drink every over/under extracted shot. 😂

[@TomsCoffeeCorner]

Hi there and thanks for your feedback! The grind setting really depends on the bean itself. I normally grind on the two-four setting. Cheers! Tom

[@alexromero6947]

buen video para iniciar con la maquina

[@TomsCoffeeCorner]

Muchas gracias!

[@yuliyaparamyeychuk]

nice course!

[@TomsCoffeeCorner]

Thank you for the feedback!

[@ema_arts]

Hi there! I'm learning (slowly but surely) how to get my espresso right with my new machine (the one that you present). I have coffee ground in my espresso shot and I don't understand why... I've try to change the grinding setting, but it doesn't help that much... What can you suggest? do you have a video for that? I didn't seem to find one! :O

[@fukhansen]

Tak!

[@TomsCoffeeCorner]

Thanks for watching, and for your support!

[@svensshorts2710]

Q: what would you set dose & grind settings for using different roast and region beans. Eg: if you were to take Starbucks blonde roast, what setting would you use?

[@TomsCoffeeCorner]

Hey Sven, the grind depends on each bean, so you will have to experiment. Just try for a 16 gram dose in a double basket, and grind fine enough to get double that yield in 25 seconds.

[@stradnyc]

Thank you Tom, I am going to acquire that Neouza Bottomless Portafilter and see how it works with my EC9665M.

[@TomsCoffeeCorner]

Awesome! Have fun experimenting and tweaking your extractions!

[@Ivan-fw4rl]

Have the same plan. Let me know how u like it.

[@Ivan-fw4rl]

@@TomsCoffeeCorner got my Neouza bottomless portafilter, and I have problems with not reaching the optimal zone (it barely hits 5-6 bars). It is because of their baskets are not that good and have bigger holes on them? You think IMS basket would help with this issue?

[@TomsCoffeeCorner]

@@Ivan-fw4rl Hi Ivan, you might need to grind finer with the Neouza basket. The Delonghi baskets are made with fewer holes and a pronounced taper, so that they require a less fine grind. Cheers!

[@sahejsethi3114]

⁠@@Ivan-fw4rlI have exactly the same setup and am also not able to reach the optimal zone.. I have the grinder on 1 setting so can’t grind any finer. Were you able to solve this?

[@cmgchannel1043]

Hi Tom, Your video is great and hopefully my second time use of Delonghi La Specialista will no longer be a Failed one which i just uploaded on my CMG Channel. stay safe to everyone

[@TomsCoffeeCorner]

Awesome, hope you enjoy your espresso making!

[@manikaavinash2870]

Hi Tom, Thanks for this video. I have purchased this machine and have been using it since a week now. My issue with this is that I am following all the tips and tricks for steaming the milk but still I don’t get the desired froth in my cup of cappuccino. The milk is cold, angle is also correct, using full fat fresh milk but still the froth is not coming properly as compared to the cup of cappuccino I get outside in a cafe 😢 I hope that I can find a solution to it. Thanks

[@nicholaspanecaldo353]

Hi Tom! Great videos on this machine I just got it and appreciate your reviews and tips on creating espresso drinks! Quick question, when rinsing water through my machine for the first time there was some left in the portafilter. Additionally, after my first espresso pour I was left with a “soupy puck”. Am I doing something wrong? What would you recommend to prevent this problem? Thanks in advance!

[@TomsCoffeeCorner]

Oh, one can always get a soupy puck. You could updose if you want. But there's no issue per se with a soupy puck. Cheers!

[@helengoebel5309]

I did a ton of research on a lot of machines. I kept coming back to this one. What I did not see though were the MANY negative review regarding the air pump. I had purchased this as a Christmas gift for myself that was also supposed to double as our Christmas Eve party coffee maker for all of my family members. Upon opening I was very excited, it has a sleek design and it perfect for ease and user functionality.. or so I thought. HOURS. We spent hours of time trying to get this to work. Our first issue was us not being able to flush the system. Which this issue was NEVER addressed as a warning within the manual. After many KZbin videos and some creative wording we found it. It like many other of these machines has an air pump issue. The correct verbiage is “air lock” we tried everything and nothing works. Unfortunately all of the techs were closed for the Holidays so we have a $800 machine sitting as a massive decor item yet useless. We also had issues with the grinder working although it might have just also been due to us never being able to flush the system because it appears once you do that the other functions work or are supposed to. Needless to say I am ANNOYED. I will wait until Monday and be optimistic but I already have a Terra Kaffee automatic espresso maker in my cart on standby for when I dissapointingly might have to return this machine.

[@TomsCoffeeCorner]

Hi there! Well, all espresso machines need to have their systems primed, if they are new, or been sitting too long. The best way to do this typically, is to let hot water out of the spigot, or the steam wand, depending on the machine. No matter which machine you choose, I hope you find your satisfaction, and some good coffee! Cheers, Tom

[@audiophizile13]

I just got one of these in the US and the first thing stated in the quick start guide is to run water through all 3 water outlets. This probably should be under a READ THIS BEFORE USE type pamphlet though. This is my 2nd espresso machine so I knew to look for it going in.

[@CH-yp5by]

Hi Tom, you seem to do a lot of videos on similar types of machines that use vibration pumps, have you looks at using lever machines?

[@TomsCoffeeCorner]

Hi CH, well sure they have all been vib pumps so far. That is the most popular kind of machine. I did buy a La Pavoni, but those videos will be a bit yet. Thanks for watching! Tom

[@IsaacPinillaAlfaro]

Tom excellent video, is there a portafilter holder that you recommend for the 51mm portafilter of the Specialista

[@TomsCoffeeCorner]

Yes, there is a link in the video description for a Normcore one. Cheers!

[@Je-jf7un]

Hi, i want to buy the same basket, but when i login into the website it says there are different type of basket which one you use . 24 or 28. Hope to know thanks

[@lenny123456]

Hello Tom! Great video. I’ve just purchased the botomless portafilter thanks to this video, my shots were being made really good (according to me) with the portafilter that came with La Specialidtia . However, I’m making a mess with the botomless (too fast, spraying too much and set the grind to #2) as suggested by you. How many grams does each basket or the three would you recommend? Thanks Tom !

[@TomsCoffeeCorner]

hi there! 16 grams for the double. Fresh beans are a must for bottomless extractions. I mean freshly roasted. Cheers!

[@AndreaDellaCorte-qg2zg]

Thanks Tom, speaking about espresso, perhaps it should be legit to mention italian style espresso which is shorter than your like, maybe you call it ristretto but for us it's regular espresso :)

[@HotdogSosage]

You're the best! For the pressure being too low when pulling, it's probably due to the grind being too course, typically, right?

[@TomsCoffeeCorner]

That's right, or your coffee is too old.

[@SilvestreHerrera]

Not sure what I'm doing wrong. Whenever I try to use my coffee machine (I have the same one, EC9155), the pressure indicator goes into the red zone and coffee barely drips. I'm grinding about 10 grams for the small basket and 12 to 15 grams for the larger basket. I've tried grinding on setting 3 (I've also tried 2 and 4) and I barely apply any force when tamping. The coffee beans are fresh (only 4 days since they were roasted). I don't have a proper distribution tool yet (I've ordered one), so I use a sewing needle to try and remove any air pockets, and I always tap the portafilter to try and evenly distribute the grounds. The machine is brand new (barely a week old), so I highly doubt I need to do a descaling cycle.

[@AlexAnder-LV426]

Nice video, thanks! Unfortunately, that wasn't a Cappuccino. You did a Flat White or Café Latte there. ;)

[@g0kuenuan]

hello Tom. thank you for the video. I noticed you manually stop the coffee extraction. my machine usually stops itself much faster than in this video when making an espresso. Is this due to some settings of the machine?

[@TomsCoffeeCorner]

Hi Seal! Well, you can program the volume on this machine, but if the shot is running too fast, then you will need to adjust your grind finer. I made a video about that too. kzbin.info/www/bejne/aJCtZHqfedmnjbM

[@Ivan-fw4rl]

Love the video Tom, simple, entertaining and educational. What roast of coffee did you use? And what temperature setting for water? 🙏

[@TomsCoffeeCorner]

Hey Ivan, thanks much for your feedback! I used high temp, and a med-dark roast with 20% robusta. Cheers! Tom

[@Ivan-fw4rl]

@@TomsCoffeeCorner You mention IMS precision basket, it that your own preference or you didn’t like the basket that comes with Neouza naked portafilter?

[@TomsCoffeeCorner]

@@Ivan-fw4rl Well, I already had it for the Dedica, and my Noscobar tamper fits it perfectly, so I like using it. But keep in mind that the IMS requires a finer grind and/or fresher beans. It provides less resistance than most baskets, because there are fewer holes.

[@Ivan-fw4rl]

@@TomsCoffeeCorner thank you Tom for all the info. I feel like I saw in one of the video where you explain shortly how to program the machine to do 1:2 ~25 seconds pulls. I cannot find it anymore, do you remember which video it was?

[@TomsCoffeeCorner]

@@Ivan-fw4rl Hi Ivan, it is her: kzbin.info/www/bejne/fpi5gpeqj5eog68 at minute 3:52

[@Whippet_Mailo4565]

Wow I love your vedio.

[@TomsCoffeeCorner]

You are so kind!

[@denizozen4811]

Great Video! Do you recommend making normal black coffee with the "De'Longhi La Specialista" or would you prefer a different model? Im looking for a nice machine for mostly making black coffee, cappuccino and espresso.

[@TomsCoffeeCorner]

Hi Deniz! You can make a good Americano or Long Black with the Specialista. You could also consider the Breville Barista Pro. Both models provide good ergonomics for those drinks. I have them listed in the description if you wanna take a look. Cheers!

[@iperineum5211]

Hey Tom, thanks for the great explanation! Do you have compared your machine to others? Would you recommend the Delonghi La Specialista over the Sage Barista Express? They are very comparable, however it seems like the Delonghi got the edge when it comes to milk steaming. I also like the design of the grinder and funnel, sems like a cleaner process. Maybe you could give me your opinion, cheers!

[@TomsCoffeeCorner]

Hi! Well, I think the Arte is Delonghi's answer to the Barista Express, which is a best seller. I prefer the Delonghi for it's longevity. I have worked on both machines, and I prefer the engineering of the Delonghi. The Sage has a higher grinder resolution however. Cheers! Tom

[@peterwoodward3085]

@@TomsCoffeeCorner hey Tom what is grind resolution? Is that finer grind size or just more options

[@charliechandler9328]

What a great video. I purchased a la specialista that has a pressure gauge that doesn’t work. When I called customer service, they said it’s supposed to be that way, it only works when the pump is overcompensating. $900, and they blatantly lie to me. It makes great coffee, but I want everything to work.

[@TomsCoffeeCorner]

Did the needle possibly get stuck on the gauge? Glad you like the machine otherwise. Good luck!

[@digifan1]

Tom, many thanks for your beautiful video. One question about Lungo. How do you dial the machine to produce 45g of Lungo. I got 1:2 ratio on my DeLongi Arte Evo. Do you reprogram it? Thank you.

[@TomsCoffeeCorner]

Well, you can just hold the button down, until your desired amount is reached. I normally program the buttons on my machines to let out a lot of liquid, and stop myself, when the desired volume has been reached. That way, I can stop for a ristretto, espresso, lungo, or turbo shot.

[@marcogiusepperosariocristaldi]

fantastic

[@TomsCoffeeCorner]

Thank you so much 😀

[@marcogiusepperosariocristaldi]

@@TomsCoffeeCorner ART OF COFFE :))))

[@angelizer667]

as far as i know, capuchino is a doulble expresso, with milk foam on top served in a tall cup. the one you call capuchino is a latte

[@TomsCoffeeCorner]

I find it's semantics, and local preferences. What you describe is a traditional cappuccino, but most people want it creamier, like a latte.

[@lenny123456]

Thanks Tom! Appreciate your videos , really helpfull! I bought this machine two months ago, it’s been a ride, love everything related to coffee. Just a question. I ofcourse bought a scale, I don’t know the two espresso basket size (it’s says 29/22 whatever that means) Usually weight 19 grams. Since I have a weighting machine to see how many beans I’m using, the dose level on the machine is obsolete right? Or does it have some type of quirk . Lastly, how many grams would you recommend with single and double shot baskets. Thanks !

[@TomsCoffeeCorner]

Hey Leo, aim for 16 grams in the double, and 8-9 grams in the single. Don't bother with the knob on the machine - rather weigh your dose. Have fun experimenting! Tom

[@lenny123456]

​@@TomsCoffeeCorner Thanks for replying Tom! Im currently using a medium roast, with the grinding at 2. Espresso 1:2 comes out averaging 27-30 seconds so at least i know im doing something right, however, the pressure always goes too high. I am tamping with much less pressure and cant seem to find a solution, what would you recommend ? If i grind it coarser, than it would take 17-23 seconds . Thanks!

[@robandsophie8333]

I don’t get very much liquid with my espresso setting and small coffee grain holder

[@chrisp.x]

I got the same machine a few months ago, but I am still trying to get the crema as you are. Which coffee beans are being used in this video? Great Video 👍🏼

[@TomsCoffeeCorner]

I don't remember anymore, but likely Lavazza Cremoso, or Dinzler Il Gustoso.

[@bbavdz]

Hi Tom! I just bought this machine and watching your video's! They're great, thank you for that! I was wondering wat is the correct brew ratio for an Americano/long black? I found on internet 15g coffee for a 30ml espresso topped with 150ml water. What would you recommend?

[@TomsCoffeeCorner]

I'd say 150ml is right on for me, too. But you can vary it a bit according to your taste. Cheers!

[@ghdr2684]

Podrías hacer un vídeo de la arte con el portafiltro de serie, el que viene en la cafetera al comprarla. Un expreso y un café con leche grande. Gracias

[@TomsCoffeeCorner]

Thanks for the idea! I guess I should have used the original portafilter, but I just like using the bottomless. I will likely do a video in the future with the stock PF again. Cheers!

[@ghdr2684]

@@TomsCoffeeCorner gracias a tí. Con ganas de ver ese vídeo y seguir valorando la specialista arte para una futura adquisición. Gracias nuevamente

[@austinwen]

thank you for the video. I just got the same machine and still learning to make a nice shot of espresso. One thing came to my attention is "puck screen", do you think it is worthy?

[@TomsCoffeeCorner]

Honestly, I have not noticed a big difference with the puck screen. They kind of just keep your shower screen cleaner.

[@nidarahman2305]

the lungo must be sour ? anyways i wish to taste your espresso once :) it alwasy comes out so good

[@rafals377]

Why my coffe maker makes only couple of drops of a coffee? Why can’t I adjust the volume ?

[@michaelsutherland4656]

Great video Tom newly subscribed to your channel, my old delonghi 830 ? (of 13yrs )has finally come to an end and the la specialista has really grabbed my attention for replacement. Just a question- how hot does the coffee come out as I have heard it's not very hot !!? Also what make is your digital scales ? MANY THANKS

[@TomsCoffeeCorner]

Hi Michael! The Arte is a nice ergonomic machine to use, but like most thermoblock machines, it is lacking some heat, compared to models which include a heated brew group. The BBE might be a better option, although that also requires a good 30 minutes to warm up said brew group. I use the Timemore Black mirror scale.

[@michaelsutherland4656]

Nice one Tom👍 still think I'll go for it (can't be too bad for temp) plus really like the duel use bean /ground because not all my coffee blends are available in beans

[@KebabEater]

Hey Tom just curious is there no need to purge the steamwand after use? My Arte arrives in a few days.

[@TomsCoffeeCorner]

Yes, I’d recommend purging after steaming. 👍🏻

[@daddywithabelly342]

Hi Tom, thank you for your video's. We just bought this machine, but the Lungo will not come out of the machine. Do you use the OK button manually?

[@TomsCoffeeCorner]

Yes, I just hit the OK button to start the americano/lungo.

[@KebabEater]

Hey Tom, Would you know how much the standard double basket should take for this machine? I get 17g and after tamping the coffee is still below the portafilter line I'm so confused.

[@TomsCoffeeCorner]

Hi there! The basket fits around 16 g, maybe even up to 18. It depends on the roast. You can fit in more light roast into the basket then you can dark roast. I wouldn’t necessarily use the ridge of the basket as an indicator, but rather a scale. 👍🏻

[@marketsuchankova9371]

Hi Tom. Many thanks for such a helpful video! Please can I ask what WDT tool do you use?

[@TomsCoffeeCorner]

You betcha! Thanks for watching. I got the tool from Etsy: 🛠 WDT Tool: tidd.ly/3KIG541 (etsy)

[@marketsuchankova9371]

@@TomsCoffeeCorner many thanks Tom! And a very Merry Christmas xx

[@TomsCoffeeCorner]

@@marketsuchankova9371 Merry Christmas!

[@Roy-ud1db]

Buying this machine later today. This is my first ever espresso machine. This video is perfect. Do I really need the weighing scales? Thanks, Tom.

[@TomsCoffeeCorner]

Hi Roy, yes you will need a scale, because otherwise you will not have the right amount of coffee in the basket. That is essential to getting the right pressure, aka Optimal Zone. Cheers!

[@Roy-ud1db]

@@TomsCoffeeCorner ok. thanks Tom

[@maloriek7287]

Great video! Just got this machine and need help lol, do I still use 16 grams if I am using the portafilter that came with the machine? It came with a single and a double, are you using a single? Also in the guide that came with it it says to grind at a five setting for dark roast but if I want espresso that is to coarse right?

[@TomsCoffeeCorner]

Hi there! Yes 16 grams for a double, and maybe 8-9 for a single. I only use doubles, as they are much more forgiving, and I prefer doubles anyway. I would suggest grinding fine enough, that you get 32 grams in 20-25 seconds. Cheers! Tom

[@nutrilook]

nice review thanks Tom,will the porta filter of the Dedica fit? got normcore one for dedica .

[@TomsCoffeeCorner]

No, it doesn't fit. You can try this Capfei one. I think it's one of the better brands...amzn.to/447pLTv (affiliate link)

[@nutrilook]

@@TomsCoffeeCorner I think i have it too for my cecotec matic 20 thanks a mill

[@nutrilook]

@@TomsCoffeeCorner i have an opportunity between la specialista and breville oracle now ...

[@TomsCoffeeCorner]

@@nutrilook I'd go for the Breville. Some people are having issues with their Artes, unfortunately.

[@lastcard8321]

I really like your tutorials which allow me to prepare good coffee. However, it would be interesting to know the degree of roasting of your coffee, also why you grind on position 2, also why the temperature is at maximum on your machine. I hope you consider my questions a sign of interest in what you do ;-)

[@TomsCoffeeCorner]

Howdy! My coffee is a med-dark roast, freshly roasted. Grind position is 2, because this machine does not grind super fine. I am aiming for my extraction to be 25 seconds or so, as a ballpark figure. High temp because this is a thermoblock machine, and temperature is lost at the unheated brew group and portafilter. Cheers!

[@painpeace3619]

Good video

[@TomsCoffeeCorner]

Thanks!

[@theodoreriley5100]

Hi Tom - I love your videos! Any idea about what the grams mean for a shot? Thanks Hallo Tom, ich liebe deine Videos! Irgendeine Idee, was die Grammangabe für einen Schuss bedeutet? Danke

[@SAFFY7411]

Hi Tom. I'm thinking of getting an espresso machine. I have my eyes on this machine, with option 2 being the ECP35.31 + a standalone grinder. In your opinion, which would be the better option to as a avid coffee (latte) drinker? Or do you have other suggestions of what is the best go to coffee machine in the sub £500 price range? Love your videos, they're very informative and well presented. Thanks

[@TomsCoffeeCorner]

Hi there! I would suggest the ECP and standalone grinder over the EC9155. I like the Fellow Opus, Eureka Manuale, for economical grinders. Otherwise you might want to wait for a Sage Barista Express when it goes on sale. Cheers!

[@SAFFY7411]

@@TomsCoffeeCorner Thank you!

[@SAFFY7411]

@@TomsCoffeeCorner I ended up going with the Sage Dup Temp Pro and the Eureka Manuale. The Sage is fantastic however the grinder is incapable as a single dose grinder. It doesn't grind fine enough for me and therefore even when I fill up the basket and tamp as best as I can, the coffee just flows too quickly. I have set the grinder to just offset from the burrs touching, the closest safe zone if you like but still to coarse I think, especially looking at some of the vidoes on YT. I get around 40ml from 16g in around 22-23 seconds. I want to aim for 30 seconds, although the lattes do taste great, think they can be a bit better if I can slow the extraction down. I even tried the dual wall basket to slow things down but with no luck. So I will be returning the Eureka Manuale for this reason. In your opinion, would the Smart Grinder Pro be a better option as a single dose grinder? Appreciate your input.

[@miklosko3355]

Thank You for the demonstration. It's very helpful. One question: How to get the optimal range of pressure right? My machine is going a bit past that range so im worried that i have something set wrong... Please help. Thank You kindly.

[@TomsCoffeeCorner]

You could just coarsen the grind, or dose less. Please have a look at my other La Specialista videos.

[@miklosko3355]

@@TomsCoffeeCorner Will try it in the morning again. Thank You for your reply.

[@Ricmarszelle92711]

Hi Tom. I have the same machine but I’m not planning on using the bean grinder that’s attached to it. Instead I bought the Baratza Sette 30 AP Espresso Grinder. I wanted to know how many grams of beans and what would be the perfect grind setting from the Baratza Sette 30. Thank you and your reply is much appreciated.

[@TomsCoffeeCorner]

Hi there! Well, you have to find the grind setting yourself. I'd start with 16 grams, and grind fine enough to get 32 grams out, in 25-30 seconds, as a ballpark figure.