I had this for the first time at a German bakery about 6 months ago. This cake is criminally underrated. Beautiful recipe! I'll be trying this out for sure.
@BakingNicky Жыл бұрын
Totally agree with you! This is such a delicious cake that’s not overly heavy and sweet Hope you love the cake from the recipe! ❤️
@jimw6659 Жыл бұрын
That’s the first time I’ve seen yeast used in a cake; I’ve learned something. Many thanks!
@BakingNicky Жыл бұрын
I felt the same a few years ago when I tried it, it a big thing in Germany and they have some really nice ones Thanks for watching!
@lizcastillo6718 Жыл бұрын
Nicky!!! I think I love it …yummy
@BakingNicky Жыл бұрын
🤗🤗
@letsdancefish2081 Жыл бұрын
So nice you are back 😊
@BakingNicky Жыл бұрын
Thanks! Trying to get back in the rhythm☺️
@TheBakingDiva Жыл бұрын
Hi Nicky, This happens to be one cake I have never heard of 🤔 I don’t really use yeast in my cake, so I was interested to see how you made this and how it came out. Thanks for sharing it with us. Looks good! See you soon, Dolores. 🥰
@BakingNicky Жыл бұрын
Hi Dolores! Lovely to hear from you, its true I was also unaware of yeast cakes up until a few years ago. Im not a fan and I’ll be posting some more 😊
@lauralee476711 ай бұрын
What size is the opening of your pan for the cake? I have a similar frame, and it looks like the length is that of the standard half-sheet pan, but what width is it at? Thanks for sharing this recipe. My great grandparents were immigrants from Germany to the United States, but my family didn’t know about this cake. I’m really excited to make this and share it with my family.
@lauralee476711 ай бұрын
Never mind. I just saw the pan size after rewatching the video.
@shvekal Жыл бұрын
I really like your presentation 😊 my solution at the end would be to not use a fork and just bite into it like a sandwich 😂