How to make Bienenstich | "Bee Sting Cake" | German Baking Classic

[@sailormercuryLSR]

Thank you for sharing. I had a piece at a German restaurant recently and it was fantastic. I'm shocked it was never mentioned or made in our German-American family. It is delicious. I'm sorry I've missed out all these years.

[@vesnadraz]

you are very, very charming and do the things with ease. That's why you are so successful. All the best, dear girl

[@montanaplants]

Making for Thanksgiving next week!

[@Sanaz.TravelVlog]

Like 8. so good dear . send love and support as always 😍😍😍😍😍😍😍😍😍

[@live2learn007]

Mouth watering, must be delicious! Cooking isnt just a hobby, its like an art when done properly :)

[@Augustus_Imperator]

very good, I can't wait to have one piece, but it's not really easy to find while not in Germany, I'll have to search 🤣

[@theunicook2604]

Yes I have never seen in sold elsewhere. Only in Germany. That's why I sometimes make it myself XD

[@Augustus_Imperator]

@@theunicook2604 The only other place I ever found it is in northern switzerland, never seen it anywhere else either, I'll have to make a trip for it 🤣

[@AnneluvsKatz]

Anothe4 yummy classic. Any clue if I can freeze fresh yeast? I’ve only ever worked with dry…

[@vickykaufman2930]

Why can i see your recipe written with quantity..

[@winniekong4506]

Thank you for sharing this.❣️👍👍👍

[@theunicook2604]

You're welcome!

[@vickykaufman2930]

No sharing cant find the recipe written

[@vickykaufman2930]

@@theunicook2604 please let me know were to find the recipe..

[@vickykaufman2930]

@@theunicook2604 still waiting

[@theunicook2604]

@@vickykaufman2930 Hi there! You can find the full recipe here: theunicook.com/erdbeerboden-strawberry-flan-german-baking-classics/

[@vickykaufman2930]

Please share in writting the recipe.

[@jimmywyatt4144]

Essen is fertig

[@MillikanVersuch]

Looks like the cake is overbaked.