Beef Back Ribs Smoked On The Hunsaker Vortex Drum Smoker

Beef Back Ribs are often an underappreciated cut. But they can give you such amazingly tender and flavorful results that whenever I see them, I grab some. And smoking 10 pounds up on the Hunsaker Smokers Vortex Drum Smoker with Red Oak produces an incredible, beefy feast.
Rub Ingredients
3 TBSP Kosher Salt
2 TBSP Coarsely Ground Black Pepper
1 TBSP Granulated Garlic
1 TBSP Smoked Paprika
Hunsaker Smokers: www.hunsakersm...
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#cooking #grilling #ribs

[@SmokyRibsBBQ]

Great looking beef ribs Ry! That sauce sounds really good!

[@CookingWithRy]

Thanks, Rus!

[@patwalex]

I love the beef back ribs myself. I make short ribs for my family and eat the beef back ribs myself. That ribeye meat is amazing.

[@SuperSnakePlissken]

The good ole Honeybumshaker smoker is amazing!

[@GONZOFAM7]

I like prok ribs but beef are king for me. These look fantastic.

[@bobbicatton]

Just the right amount of sauce for my liking😊👍

[@bradcampbell624]

Those racks look amazing. For me, beef back ribs are better than brisket, short ribs, rib roast, etc. Most of my friends disagree, so I usually smoke 2 or 3 things together, and I get most of the ribs!

[@Mike-hs8fq]

Great cook Chef! Thumbs up!

[@colinbutler2552]

VERY NICE..... as always ! Thank you..

[@narbekalantarians6269]

Beef backs are underrated and really tasty. Nicely done.

[@YesItsMario]

Those look good Ry, I'm glad beef back ribs didn't go up in price around here like other beef cuts.

[@smashingbrandon]

Ive always wanted to make beef ribs.. I think it will be my next adventure after watching this awesome video.. cheers man!

[@williamparker6649]

Yum beef back ribs are such an affordable and delicious treat!

[@Unit38]

I do love me some beef ribs. I've fed them a few times to my OK JOE and have really enjoyed the results. Ry, if I do not have a chance in the future, let me now wish you and yours a very Merry Christmas!

[@javEChispas]

I just ordered my pit. Can't wait to get it and do some ribs like these.

[@jaybooth4815]

Mighty tasty looking beef ribs Ry! That bone pull back just gives you a handle to grab on to. Nicely done!

[@Kyle181INF]

This is great timing. I just picked up a couple racks of back ribs to cook next weekend for my first time.

[@tonytucker8072]

I'm from NC and get my beef ribs from food lion, there nothing like those you had , there usually narrow and don't have much meat on them, but they sure are good,love your videos Ry!

[@gtsbarbecueandcuisine4837]

Beautiful Ry. That’s quite a cooker you have there. I’ve never seen one in person but hear good things. Have a great weekend!

[@ChrisHansenBBQ]

Looks good 👍🏻. I always get crazy pull back. Nice job

[@shermanculbertson6244]

Ry never fails to make a great video.

[@CookingWithRy]

I appreciate that!

[@shermanculbertson6244]

@@CookingWithRy You’re welcome.

[@rajenwilliams]

Those looked amazing!

[@codylewis3775]

Thank you for another great video! I gave this recipe a try in the kettle and they turned out great. I've been watching your channel for a long time and the production value keeps going up and up. Great work!

[@wchops7578]

Those look awesome!

[@dont-eatbad-food801]

Well done Ry! I just love beef ribs. And I like to sauce them up also. Cheers!

[@johnjordan1357]

Another great video Ry! I just bought back ribs today. I put my pellet grill away for the winter so I'll be cooking in the oven. Gonna use your rub mixture and try to adapt for indoor cooking. Thanks for all the great info.

[@BehindTheFoodTV]

Those really looked amazing, Ry. I don't think I've ever seen that little pullback. They also looked meatier than usual - maybe that's why? Either way, great video. Loving the food shots!

[@kenpflueger1967]

Looks delicious 👌

[@dwaynewladyka577]

I really like how those beef ribs turned out. Very nice. Cheers, Ry! ✌️

[@brandoncoby4123]

Those ribs look amazing but have you ever made dry aged beef short ribs I’d love to watch that video

[@redhotchilipepper197]

They look tasty fair play. Bit too wet , windy and cold in UK sadly to be outdoor grilling

[@turckskidoo]

I actually love eating that membrane

[@SaltPepperFire]

I know this is about to be a great cook…

[@markystew]

Love the TJ’s BBQ products. Have you tried the Carolina sauce?

[@CookingWithRy]

Oh yes 👍

[@blueenglishstaffybreeder6956]

I have 4 racks that I’m cooking today, soo undervalued, got mine for $5 kg, will post a short vid tonight on how I go

[@iskato914six]

very tasty looking! I've made beef ribs a few times. great results. but my cook times were super high compared to yours, even at the extreme end of six hours you suggested. I use a weber kettle grill though. can you tell me if its normal for beef ribs to take a longer time on a wkg in your experience? also, do you have any videos on the subject? thanks!

[@CookingWithRy]

Here's a video i did a couple years ago with Beef Back Ribs on the Weber Kettle: kzbin.info/www/bejne/bIGQc6GbhNaYjLs

[@iskato914six]

@@CookingWithRy thanks for the link. so I just realized that in the hunsaker video, and the wkg video, you specifically mention beef 'back' ribs. is that the most common cut ? or are there versions like pork ribs? I live in Canada and have only seen them at my local costco a few times. cannot remember if they were beef 'back' ribs or other. on some bbq youtube channels, the guys in Texas get the entire rack of beef ribs for smoking.

[@Xpyburnt_ndz]

Delish Ry!

[@larrygettel2549]

Hi Ry I have a question for you, I have noticed when you add wood chunks to your grill they have the bark on them, I was told the bark adds a bitter taste to the smoke is that true? Could the bone be pulled out of those ribs and the meat be turned into a tasty sandwich? As always I enjoy your videos.

[@CookingWithRy]

I’ve never had any issue with bark. And to pull the bones these would probably need to go a bit longer 😊

[@larrygettel2549]

@@CookingWithRy thanks Ry

[@smalltowndowntown9199]

The worst part about uncertain times is the wife and kids asking when dinner will be ready when you have no idea.

[@Railroad_Bbq]

Where did you get that sauce?

[@angelis745]

Where did you buy the meat ?

[@larryosselborn9009]

Hi ry how are you doing

[@CookingWithRy]

Good :)

[@sms9106]

Nice but no sauce

[@tombernatz3027]

I agree with Stephen...no sauce on ribs...Let the meat be the star 🌟

[@Mario.Boudreau.65]

too cook buddy,bark too dark

[@CookingWithRy]

Nah, it was great.