Beef Bourguignon Recipe - Laura Vitale - Laura in the Kitchen Episode 735

[@TheyCallMeB89]

So today I totally caught my 7yr old daughter saying "Hi guys I'm Laura Vitale, & on this episode of Laura In The Kitchen, i am going to show you how to make a peanut butter & jelly sandwich". I died laughing... she loves you guys.

[@markaveravlogs]

Since this is a recipe for Beef Bourguignon I was so glad you made the statement "If you don't want to use the wine, make another recipe." The wine is what makes this dish what it is. If someone does not like the taste of the wine, they won't like this dish because the wine is concentrated and the flavor more intense. I'm gonna give it a go.... for sure

[@carrelarce]

I admire the way you cooked this dish. You made it simple yet very elegant. Thanks Laura. God bless you!

[@NiPziGaming]

I find it so amusing how you and chef John from foodwishes compliment each other at almost the same moment haha !

[@tubefan10]

I love Chef John too he's so funny.

[@jainereingard]

Hi Laura, so I have a small suggestion for a video for LITK that I wanted to comment about. Could you, perhaps, do a "back to school" lunch/meal edition for all of us students out there. A lot of us have to pack our own lunches/have our parents make our lunches that consist of things like...lunchables, fruit, PB & Jelly sandwiches and the typical mumbo jumbo. Maybe you could do different lunch/meals idea for different school periods. Like lunch ideas for College Students, elementary school students, etc :). I know some things are just standard for packing lunches but I know you could come up with ideas that are a bit more tastier/simple/delicious. Thanks. God Bless! By the way the Beef Bourguignon looks so warm, cozy, and delicious ( especially on a chilly day).

[@mariaguild2024]

I love how she says, If you don't want the alcohol Just make a 'different Dish'!!!!..Thank you!

[@FLLOVERUSA]

I like one of the responses that if alcohol is the problem, it evaporates in cooking. So, my Muslim friend, just cook and enjoy.

[@_biomacromolecules7782]

@@FLLOVERUSA no thank you :) we'll stick with the no wine version, or make a different dish!

[@Hadrianus01]

Made this tonight for friends..we were all AMAZED. the beef is SO tender and depth of flavour is amazing.....

[@fairfaxvickers2714]

I’ve never seen your episodes but after watching this I’ll definitely be watching! I love this recipe and you have a great/really likeable personality.

[@scottie781x]

I just made this tonight and it was AMAZING!!!

[@mistybuttercup110]

3 years later..... here I am!! Lovinnn her recipes !!!👌🏽⭐️⭐️⭐️💚💜

[@RanaCh5]

This looks so good. I looove cooking with wine ... Takes your food to a whole new level ... Do you have a recipe for Coq au vin Laura?! Wish you'd share Xoxo :)

[@ayezak4611]

CONGRATS ON 1MILLION SUBSCRIBERS!!

[@iHeartAddie]

Wow!! I just made this last night and my boyfriend and I loved it. Only difference is I used to full bottle of wine, used 1/3 of basil tomato sauce, made my own beef broth, and used a regular onion at the end. I am in korea so I have to improvise lol. But truly delicious!

[@gsarjos]

We can thank Julia Child for introducing this to America

[@valfletcher9285]

Julia is the reigning Queen for sure! Everyone's sweet inspiration in one way or another.

[@walttuhimata8210]

Thanks to Julia for introducing this to the world. Gonna attempt this for the family tomorrow night. Hope all goes to plan. 😬

[@TheDaulphingurl]

I'm not a drinker but I love this dish. All the alcohol is cooked off anyway so you're left with lovely grape juice concentrate pretty much.

[@mistybuttercup110]

My fave French dish

[@JohnnyEconomy]

What a beautiful dish!!! Fantastic!!

[@dexterechiverri6631]

Been wanting to attempt this dish. Yours looks like the perfect recipe! Thank you.

[@TheMyameeGirl]

This looks yummy! I would love to see your recipe (if you make it of course) for Genovese (sp?). My sister's husband's family is Italian and this was a classic dish that his mom would prepare. I make her version of it, but would be interested to see how you make it. Thanks!

[@xXElleN816Xx]

This was making my mouth water!! So trying this sometime!

[@tricaurelie]

That's when I realize how lucky I am to be French: my Mom used to make the most amazing Boeuf Bourguignon ever :) Still, that's a nice take on this French classic, Laura!

[@MsKathy8888]

Thank you Laura !!! I like your recipes, very well explained.

[@iizg208]

Beef Bourguignon is one of my favorite dishes, i have never tried to make it myself. Thanks for the recipe :)

[@brightside1323]

I love how you are so enthusiastic about your cooking :D

[@mitchybehn]

Making this right now and my house smells soooo good!!! Thanks Laura! xo

[@TheAwesome0101]

you always make my mouth water! Keep it up Laura!

[@dolceletinol]

As I remember, this dish was a one appeared in the movie "Julie and Julia". Wanna watch the movie agian :)

[@dannysimion]

Half the fun of watching your videos is the excitement you get from getting near the end result. Love the recipe - its definitely do-able and not intimidating at all to make! Yum!

[@1LORENAMONGE]

I know you said no substitutions, but I'm a rebel, so I used sherry and bourbon-'cause that's what I had- and it still was the most delicious stew I've had in many years (the other I ate at a little hostel in the Sierra Madre, after hiking all day- you know how food tastes so much better when you are starving). So, no regrets, this is a keeper!

[@sherrrrrryy587]

LORENA CONCEPCION You used me!!!?!

[@dunsa123456]

I am definitely making this soon . Looks so delish!

[@Daisyflower25]

your eye makeup is so pretty laura! and yummy recipe as always :)

[@daniellelumpkins]

you should makethe famous broccoli and cheese soup alot of people are talking about it but i dont trust no one elses recipe but yours

[@ericlitvino]

When I was in France my host mother made bœuf bourgignon all the time and I absolutely loved it. I never had the recipe though, till now! Thanks, Laura :)

[@IvysKitchen]

great idea about buying the small shot glasses. i will definitely keep that in mind =)

[@brianclark4796]

WONDERFUL!

[@chrisgreen8539]

+Ivys Kitchen Same here. An excellent suggestion, imho.

[@xuanvo1201]

+Brian Clark ca nhac xuan mai

[@elisachief]

I had this once, but with the Julia Child's recipe. It was similar but we had an herb bouquet and could have probably only did half the wine because it definitely was sweet. Thanks for the tips! I shall reattempt this again.

[@Lillith442]

My husband says he doesn't like foods cooked with wine but I AM going to cook this on the sly and see what he says,looks amazing.Thank you Laura and Joe.

[@KelyrinYourSafeSpace]

Very good recipe, Laura ! I'm french, you should also check out a dish called "Daube Provencale", it is very similar but there are a few differences, and it's divine ! Amongst other things, the wine is different, there are olives... I hope you will like it!! :)

[@margarita0422eddie]

Thank u Laura!!!!! Love everything u make!

[@Beks011]

I made this for dinner tonight and the family absolutely loved it! Thank you for sharing these delicious recipes with us! :D

[@corpsegrinderz]

Making this right now. It is simmering as I type! Laura, I can taste your vocabulary! I cant wait to eat!

[@stuartlee6622]

I have become addicted to Laura.

[@Community56sunshine]

Great recipe! Laura - If you tend to like dishes like this, you should investigate the Portuguese pot roast recipe, "Alcatra à moda da Terceira". It uses many of the same ingredients, but utilizes additional spices like allspice, cloves, juniper berries, etc. You'll love it!

[@beverlylawrence131]

I’m cooking mine in the oven, loved your recipe, thank you.

[@Nitra813]

this is my kind of meal! looks so good! i dont know when ill make this but i will make this dish for some occasion.

[@maryann9025]

High Laura, This is my first "go to" for recipes. Not only are they delicious, but your presentation is so clear and unpretentious. Also you make the whole process so simple to follow. Thank you.

[@c0r0nitas]

mmmmmMmmmm I'm going to have to make this next week. Can't wait for the weather to get colder in Cali so I can enjoy a bowl of this

[@ulyrhee8123]

mushroom,wine,bacon,pearl onions I can imagine how good it tastes.

[@lizz2334]

Omg I'm drooling looked SOO good

[@Latosha_C]

Wow this looks grrrrrrrrrrreatttttttt! I can't wait to try this recipe. Thank you, Laura. I agree totally that with some recipes there is just no substitution. I think I heard Paula Deen once state that it's important when trying a recipe for the first time to follow it to a "T" I tried Pinot Noir for the first time last week and loved it. I was a bit disappointed that I could not subscribe to Club W, because I live in PA, but we do have some very fine wineries around here so I keep my eyes and ears open for what is best and then I try them. I love your tips as well on how to store cooked portions. I have been following since December and my hubby and I have enjoyed a lot of your recipes and have even shed some pounds while eating great food. We are empty nesters so we don't need a lot but just the same we are getting a lot out of following your vlogs and trying out the recipes. Have a blessed week! :)

[@Latosha_C]

Oh yeah and one more thing...I sauteed some chopped bacon just this past Sunday for my side brussel sprouts. It was a challenge to keep from munching on them while they sat aside on the counter.(LOL)

[@beaubeauknows3620]

I love how she always says "NOW"

[@graciaseuceda4248]

beau knows88

[@melissaallenmainegardener4574]

made this last night for my family it was devoured, thanks so much ;)

[@AfroTee]

This looks so yummy!!! Laura, what is the size of that large pot you are cooking in? I have a few in the same color, but mine are smaller. I'd love to get my hands on this size so I can use it to cook bigger meals when friends and family come over.

[@anniehanson3764]

This pan she has is from Lodge cookware. They make it in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I am assuming her's is either 6 or 7.5. I have also been wondering this same exact thing! I'm in love with this pot in blue and must have it, not sure what size I will pick yet though. So far Target and Amazon have the best online prices I've seen. Hope this is helpful. :)

[@AfroTee]

Thank you Annie! This is helpful. Mine are Le Creuset, but I don't mind mixing brands if the quality is good. Thanks again. Gonna check these Lodge folks out. :-)

[@joeyeldridge]

AH so amazing, looks delicious, your gorgeous, so simple, so helpful, i LOVE your channel!

[@lifeinterrupted678]

I live for your channel!

[@MsShmuck]

Hi Laura, would love to see your take on a leek potato soup. Also please try chocolate Babka! Thanks

[@lucystephens1032]

I only put in the red wine, and I add a bay leaf this does really well in a slow cooker on high for 4-4.30 hrs

[@Liciakali]

laura, i love beef bourguignon, and this looks great! but, you completely skipped the part about how you did the mushrooms, and what the onions are. plus, you only showed adding in the browned beef, but although you mentioned the bacon, you didn't show that. i do realize this was one of the recipes you filmed during your marathon filming session before your trip to florida and then the flower show, but it's not as complete as your recipes usually are. thank you, and hugggs to both you and joe

[@lindacharron4021]

the bacon was under the beef, If you watch again you will see that she placed her browned beef on top of her bacon pces

[@justpinahy]

true i agree she skipped the mushrooms part..id love to know how she did the mushroom and didnt she also put that white thing along with the mushroom? what are those?? water sherry?

[@SGrayo]

I made this and felt in love :) yummmmmie!

[@benemateo1488]

sedano!!!! and wine from BOURGOGNE not other and let marinate one night whith all the ingredients !!! great recipe laura! avec des tagliatelle un délice!! amicalement

[@jesusgamboa9899]

Pappardelle also works too!

[@frobinson1981]

She brought out the mini Henny bottle and I was like, that’s why I like Laura 😂☠️✌🏾

[@debbykaufman848]

Thanks so much for another great recipe. I was wondering what brand of beef base you use and where I would buy this ingredient?

[@allexes413]

Laura, please make an easy gluten free pie crust. My mom can't have any gluten and I love baking for her! Thank you, your recipes are wonderful!

[@dacakemom]

looks and sounds delicious.. although I dont usually cook with alcohol, (not opposed to it just never have done it) I'd really like to try this. Im sure my husband wont mind a trip to the liquor store.

[@desireederuiter-bakker5110]

Looks delicious

[@rimbaudarthur9522]

traditional beef bourguignon is actually made with potatoes but I love the idea of making pastas wih it ! It might be delicious :)

[@cadencshaw9487]

Laura, your so beautiful. My nonna and I watch you all the time..you make my nonna smile in your vlogs and she loves to try your style of recipes

[@stephanieparrish9059]

Laura, I don't even know what to say. That dish speaks for itself! I so cannot wait to make this for a special occasion!! ...I say as I am munching on one of your chewy brownies ;) Sending you two love!!

[@jessicastrickland7075]

Hi laura!!! I have tried many of your recipes and my husband and I love them! But my husband is lactose intolerant. And he doesn't like mushrooms. I was wondering if you could come up with a new recipe that excludes cheese or cream or the like and mushrooms? It would be greatly appreciated! Thanks for this channel and keep up the good work!

[@Angiesand]

Laura I saw your add running here in youtube, it is very cool, I loved it

[@gaarasbeloved]

Oooohhhhh that looks so delicious!

[@barneyisbaked9498]

I love this one Laura! Thank you. (:

[@davidacosta5470]

Hi Laura I am going to help my wife make this receipt today. I will let you know how it turns out... Aloha

[@phlarrdboi]

Wow! Making this for sure

[@angelicafloresgarcia4357]

Omg this looks amazing!!! Gotta make it!

[@charlesbanksjr6896]

that looks so good!! kinda similar to my ox tail recipie !! YUM!!

[@heyfildza]

it looks incredibly gorgeous

[@Graceha1]

Hi Laura, I've com crossed the recipe that requires to marinade the beef in the wine with herbs over night. Then separate the meat n the rest, browning the meat. Have you tried that?

[@p1zuzu]

hi, nice recipe, i have a question about the onions, those are onions with vinager or not?, regards

[@hensleythien3649]

Could you possibly make a school lunch? I really want to start packing lunch, but I'm buying salads from Walmart and I want something easy and quick to make for lunch. Thanks a lot, Laura! :)

[@ryanpoblete123]

hi Laura, I have a real hard challenge for you, I was wondering if you could make Filipino food like lumpia, Balotand And Etc. thanks I really hope you can do this. Thanks Tony

[@lenniesmall6840]

yea Laura could you do this?

[@zippyspring]

Laura, this looks scrumptious as usual, but I may have missed something. Did you saute the mushrooms off camera?

[@sherinbarakat5791]

What about if u replace the wine with cherry juice to get the sweetness and a little vinegar to get the acidity? There are websites that tell u how u can replace each and every kind of alcoholic drink. Especially that in the end the components of wines are usually fruits and acid. Please correct me if I’m wrong.

[@TrevorRank]

Hey Laura, I am here living in San Francisco and would love to know which French Bistro it is that you went to when you were here. Would love to try the one that has made you never forget this dish. Best wishes, Trevor

[@13BD]

OH MY GODDDDDDDDDDDDDDDDD LOOKS AMAZING

[@picturguy]

There is no alcohol left in this recipe after simmering for 2 hours, just the flavor layer of the wine. There is no substitute for that.

[@harmonium101]

that looks so, so divine

[@foodjazz]

Delicious!

[@janw03258]

Ok. Kinda offbeat question. Your pot you cooked this in. You've used it before and it looks pristine inside whereas mine discolored a bit inside even though it soaked. Do you have a trick for keeping the inside of your pot white (ish)?

[@cinema.zipfile]

I love that sweater you're wearing!

[@HermioneOnABike]

looks delicious!

[@owherry]

That looks really good,

[@karinchen8126]

Hey Laura! You should try the Julia Child Version of this Recipe-It's a lot more work but completly worth it (and perfect to impress people around the holidays) Love your "short-cut"-Version for Sat/Sun though.

[@FLLOVERUSA]

By the Laura I was in Austria a few years ago, our bus stopped at a restaurant and they had Hungarian Goulash on the menu. It was the best Goulash I have ever tasted. Can you imagine an Austrian restaurant making a Hungarian dish and that too, most fabulous. Lol

[@LISZx]

i am sooo gonna make this!

[@somerandomfreak112]

that looks so goooood.

[@rere9991]

i made this with red grape juice instead of the wine and left out the cognac and it tastes so good

[@jesusgamboa9899]

I would recommend replacing the wine portion with an equal amount of stock. Grape juice might make it way too sweet.

[@richl9268]

You should serve it with white sticky rice.

[@sassypolkadots6446]

Rich L Hahahah that is exactly how I would eat this beautiful dish!!!😊💚

[@belfiore_18]

I love San Francisco and I never light SourDough bread until I ate it there. :)

[@emoisafad]

Hi Laura Could this be done in a slow cooker? On high perhaps for 3 or so hours?

[@pumpkinfizz]

amazing Laura!!