Beef: Braised and Stuffed | Dinner at Julia's | Julia Child

[@jeffreyleiker6368]

RIP Warren Winiarski who just passed away in June at 95. A pioneer in modern times of Napa Valley winemaking. What a joy this series has been for those of us who are wine geeks, and get to see all these California wine making legends!!

[@Nunofurdambiznez]

OMGOSH!! That food looks BEYOND incredibly delicious!!

[@getoffmydarnlawn]

I don't remember this particular series' original run, but I'm sure glad they're here to watch now!

[@chrishintz1077]

I don’t remember it either, but Julia had so many iterations. ;). Did Paul Child ever show up on camera in any of them? Now I’m trying to remember the name of the board game that had many “permutations “. ;)

[@getoffmydarnlawn]

@@chrishintz1077I think very early for the original series he did wine segments at the end of the first couple shows that were scrapped and never made it on air, those would be a treasure if they were ever found. I think he’s seated at the end opposite Julia at the table in these episodes, or at least some of them.

[@ChrisTodd-420]

❤ She was my grandmas favorite chef … shes amazing❤😊

[@johnreynolds5407]

Great show.

[@jiyoungpark6233]

oh thank you, so much for fascinating dishes. happy sunday. 💙💙💙💙💙

[@ZombieLogic101]

Man look at that spread.....just fabulous looking!

[@insertclevername4123]

I'm not from the region myself, but I've learned that if you hear someone calling it "cayenne peppuh" while he's cooking, you trust that man.

[@rgjerde53]

I don't remember this series, and I started watching Julia in the 1960's. But, it is now my favorite series. How many episodes were there -- I hope a lot.

[@VladamireD]

It ran one season, 13 episodes.

[@fathermetalASMR]

2:50 The Adventures of Huckleberry Child 📖

[@ryanthomas49]

STOPPPPP! 😂😂😂😂😂

[@thoreauminded1010]

I was wondering why i hadn't heard of Chef Louis Evans Jr. before. Sadly he passed away at age 49 in 1990. Nice that he was featured here with his Creole dishes. I particularly enjoyed this episode of Dinner at Julia's. I'd like to prepare some of the food featured.

[@miamizim]

The mushroom guy was interesting

[@jessrow1275]

This show is so fascinating. It’s very different in tone from her other PBS shows-much more about luxury and fine dining (down to the Rolls in the opening credits) and less focused on accessible ingredients and techniques. I wonder if PBS cancelled it for that reason. (Of course, Cooking With Master Chefs is similar, but it’s a home and kitchen-focused show dominated by JC’s voice and personality.)

[@jessrow1275]

Also, I wonder if the show received funding or sponsorship from some CA wine industry group? Because it’s basically a long ad for California wines.

[@chrishintz1077]

If she had been the queen of England (QE2) stuck in a road at Balmoral, she would try to fix the engine, then call for reinforcements from up in the castle. ;). Always wear your boots and a scarf. Then you’re ready for anything.

[@cyankirkpatrick5194]

Could anyone please tell me just how many cookbooks that she had overtime because I would like to get them and I want to get the two movies about her as well the one called Julie and Julia starring Ms.M. Streep and the other one that came out not to long ago.

[@buffys3477]

There’s a list of her books on her Wikipedia page.

[@napsinbootsnapsinboots2995]

SHES GOT ABOUT 10 COOKBOOKS. THEY ALL COINCIDE WITH HER PBS SHOWS THE ONES SHE PREPARES IN HER PBS EPISODES ARE THE ONES IN HER COOKBOOKS. INCLUDING THE SHOWS WITH OTHER INVITED CHEFS. THE TITLES OF HER SHOWS FOR EXAMPLE THE FRENCH CHEF IS ALSO THE NAME OF THAT COOKBOOK..DINNER AT JULIAS IS ALSO THE TITLE OF THAT COOK BOOK. AS FOR THE MOVIES THERES ONLY THE ONE..JULIA CHILD DID NOT MAKE OR APPEAR IN ANY MOVIES..SHE NEVER WANTED TO THAT HER OWN WORDS. SHE DIDNT MIND OTHERS IMMIITATING HER ON SHOWS AS LONG AS IT WAS DONE WITH A LITTLE RESPECT. HER BOOK MY LIFE IN FRANCE IS HER ACTUAL ACCOUNT OF LIVING IN FRANCE THE FOOD THE CULTURE HOW SHE SPENT HER TIME THERE .. SHE NEVER DID WRITE HER OWN LIFES STORY..SHE WAS ENCOURAGED BY SEVERAL FRIENDS AND A FEW RELATIVES BUT HER RESPONSE TO THEM WAS ..I JUST DONT HAVE THE TIME IM TOO BUSY LIVING. THE STUFF YOU ARE BEING PRESENTED WITH IN THE MOVIE WAS POORLY PUT TOGETHER BECAUSE IT WAS SUPPOSED TO BE TAKEN FROM HER BOOK MY LIFE IN FRANCE BUT THE MOVIE HAS HER SAYING THINGS TO THE WRONG PPL.. PERHAPS THAT IS WHY JULIA CHILD DIDNT CARE FOR THAT AUTHOR AND DID NOT LIKE THE MOVIE THAT WAS MADE OF IT? I RECOMMEND HER BOOK MY LIFE IN FRANCE . THE BOOK COVERT AFFAIR ISNT EVEN ABOUT HER OR PAUL ITS ABOUT ANOTHER WOMAN .. JANE FOSTER..NOW IF YOU WANT TO KNOW WHAT THE GOVT WAS DOING DURING WW2 READ IT FOR THAT. IT IS INTERESTING

[@punkem733]

seal in the juices lol

[@MotoComfy]

♥️♥️🌳🌟❤❤

[@philfaulisi4864]

Am I hearing things or did that New Orleans chef call her Judy?

[@mdleweight]

KZbin played a Taco Bell "chalupa supreme" add before the video! " Ridiculous to the sublime."

[@marilynsnider8183]

I'd have to adapt the recipes to eliminate the peppers, otherwise you bet I'll make them.

[@PeteBMan]

Had me at wild mushrooms and braised beef, had me at peculiar with kiwis for a trifle and absolutely lost me with that crap from New Orleans

[@skoguy]

racist

[@cyankirkpatrick5194]

The crap your referring to is from the Creole and Cajun cooking that has melded into the flavor of New Orleans because they were once occupied by the Spanish and French idiot besides it was a territory until the Louisiana purchase by President Jefferson 🤦🏻‍♀️🙄