Beef Butchering Process (START to FINISH)

Here we show you how we process beef at Wild Country Meats.
It is a strategically executed process that keeps our customers, and workers happy. As a team seeing a beef come and go is one of the best feelings knowing that a family is being fed. We love to keep helping out families and organizations from all around!
Check out our other social medias & website @wildcountrymeats
www.wildcountr...

[@franklane6557]

Brilliant video,top notch set up from start to finish.I spent over 20 years butchering cattle. That double chamber vac pack is some machine.Thats how beef should be cut. 68% is some yield to return to the customer. Many thanks for taking the time to record and upload the video.

[@WildCountryMeats]

Thank you!

[@jamesward3254]

Honesty at its Highest Level ! EXCELLENT Videos Thank You !

[@craigpowell7916]

Just love the tour of the factory!

[@richardr.6030]

This is the guy I would 100% do business with,great at explaining all.

[@MongeziRobertMbanjwa]

As a South African 🇿🇦, I'm Soooo impressed. Brilliant work. And this popped on my screen only today 😮‍💨. Subscribed🤜🏾🤛🏾👍🏾👊🏾

[@WildCountryMeats]

Yessir! Appreciate you, thanks for the support.

[@kennethcaine3402]

this is A GREAT VIDEO of a Great BUTCHER Company, this should be the Standard for the industry. Honesty and Hard Work from everyone involved makes a successful business.

[@tramlad2]

So much skill involved, and respect given to the animal, Curt and Chris are masters at the proper butchering art, amazing to watch, the precision using the knives is superb.

[@M-10VisualDistributions]

Great video....that dude Kirk is an amazing butcher! He straight business with that knife!

[@singhivan]

Amazing workmanship and proper management systems. Love it. If only the rest of the world can operate like this 😅. Keep up the good work. Cheers from South Africa

[@elmiathewriter]

Hey I'm also from South Africa! 😃

[@vickyburton2434]

This is excellent! We raise our own steers and they are organic grass fed/grass finished. We love the taste of our meat not being so fatty. It is places like this that makes sure we actually get our beef. 💗💗💗💗💗

[@blackrockbrewing5141]

This is high level quality service and hard to find these days, thank-you.

[@WildCountryMeats]

Thank you!!

[@mauriceorayii2964]

I'm slowly learning how to do this stuff, and I appreciate all of the education that's available online.

[@WildCountryMeats]

That is awesome, we are glad to help contribute! What are your goals with butchering?

[@whatifitnt]

My parents always raised their own beef and often found pieces that weren't theirs in the returned beef after cut and wrap. When you have been doing it all your life, and your parents were butchers, you can tell. When you know you know. Thanks for being honest and conscientious about this.

[@terrysommer3592]

Very impressive Abbey is adorable too.

[@lanceoa]

Beautiful operation!!! Who else is hungry 🤤?

[@farmhandluke5182]

Upfront top notch honest processor right there! 👏 This is how all meat processors should conduct business! Theres some mighty shady folks doing the same work but have zero standards! We need lots more like ya , wild country meats! Job well done ,thanks for the video!👍👋

[@kendalltyson572]

jjujjk is

[@VeganV5912]

😂🤣 Behavioural ‘omnivores’, is a heart attack and cancer and high blood pressure, fat deposits clog the arteries everywhere, Limp👇🧟‍♂️🦠🍖🔴Diiick eating Cooorpses 🛏💔🤷‍♀️🤦‍♀️ .. kzbin.info/www/bejne/gXyap3mImKdros0 .. kzbin.info/www/bejne/jp67qqF6gdCVjrs 😂🤣😂😂. Over a frigging 5 minute burger or chicken etc. CuItfoIIowing !!!! MeatfIake !! Caveman !!! 🙄 TimeIapse pig carcasses. 6-10 days in your stomach putrefying 🤮. Deodorant mask the symptoms but you still smell bad in your feet and shoes and socks 🔴🍖🦠🧟‍♂️🥾🦶🧦, 🧟‍♂️💩🚽🤮🤮🤮 🤮. No Fibre. PH 4, hard arteries. kzbin.info/www/bejne/jKe2i4ejjLepjrs Vegans they don’t smell, because lots of fibre if you eat plants and fruit and nuts and berries and tubers and lentils beans and potatoes etc. Lots of fibre !! PH 7-10. Smooth arteries. Toilet ✅❤️💩🚽😉neutral. And you get bigger and stronger and fitter when you go plant based. No fat deposits because fat deposits is animals and cheese and fish etc.

[@doubleward]

Great video Chris! Wild Country is always professional and clean. I've had several beef done there and been there many times measuring carcasses. They are definitely one of the best!

[@WildCountryMeats]

We appreciate you Earl!

[@maddog45auto66]

I Do the same thing everyday At button bucks butchering shop in Robinson Illinois you have a nice setup thanks for sharing your video

[@pbl22]

Love your technology, that's a big investment, great final product!

[@jeromegee2657]

You all are true professionals

[@theresalayzelle5942]

Really love what u guys r doing. Toronto Canada

[@jonleutenegger4492]

Gday. Superb vid. Thanks for sharing mate !

[@lightfoot413]

attention to detail..a lot of work and a lot of very good quality beef there..thanks for the video...

[@yvonloyer143]

Super clean an you have figured it out

[@davidhay7816]

Super hygienic Koreans well I thing you got gold on that podium great operation ya got there my good man from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Superchunk1977]

this is such a cool video! Awesome to watch!

[@mariolopez-ri8wd]

very honest place the place to take your animal great video

[@jaybjohnson56]

Thank you for the teachable moment

[@neilv6754]

Beautiful operation.

[@WildCountryMeats]

Thank ya!

[@russellcrawford4809]

Enjoyed your video, the last beef I'm almost certain I received someone else's beef and not mine. I fed mine out on good quality hay, a blend of cracked corn, cracked rice , all stock and rice brand. That steer was 750 and butterball fat. I watched the entire skinning and splitting of it. Watched them stamp it and roll into the freezer. What I got back was what appeared to be an old woods cow that was very lean . If I do another one I'll do it myself. I've butchered more deer and hogs than I can count and unless I find a processor that measures up to yours, I'll do it at home

[@WildCountryMeats]

Are you sure you're not talking about another processor Russell? We have no Russell Crawford as ever processing with us.

[@russellcrawford4809]

@@WildCountryMeats I'm sorry if my wording appeared to be about your shop. NO THIS WAS NOT YOUR SHOP I WROTE ABOUT. It was one from southeast texas.

[@1BigMistakee]

Awesome video!

[@JoseOrtiz-zb7gq]

Awesome. Thanks for the lesson. ❤❤

[@markopolo5695]

Great video pal

[@fullcircle4723]

Great video!

[@ace1926]

This guy has the SOP going on. And every person knows exactly what they have to do.

[@wayneschenk5512]

Great job.

[@jerryburwick3433]

Wishing y’all where in East Texas

[@mamainacc]

you guys are awesome....

[@ianskelding2169]

Brilliant video, I live over the pond so can you explain please. People buy a whole live animal and take it to you and you butcher it for them. Sorry if it’s a stupid question but it’s a new concept to me

[@WildCountryMeats]

Great question, you pretty much nailed it! We butcher for the customer who purchased the animal from a rancher etc...

[@ianskelding2169]

Thanks for that I look forward to more videos have a good day

[@joerobilotta2199]

Pretty cool video

[@guylaurent8138]

I worked on the saw in a meat processing plant and it was hard work...

[@dawnstotler4076]

great video.

[@douglaswesley4728]

Looks great 😮 wish I could take home , but im in Canada 😢 and im 71 yrs. Of age .i worked with chickens for years in a place called Swiss Chalet in Abbotsford BC Canada and was # 1 chef for over 15 years. Now broke and barely making ends meet 😢, yes very sad 😢 , but ill survive somehow

[@PsychoMantis_1]

I have a question! So idk about how the process works so why is the customer only receiving 68% of the weight from the carcass? Do you keep some of the beef for your business or is there a large loss of weight from cutting off bone? Why must the carcass hang for about 2 weeks before cutting? And are there any spices or salts or preservatives added to lengthen the shelf life? Best wishes!

[@bradpeterson2552]

Who makes the machine you're using to form your ground beef into a square? Thank you

[@bcbottoms]

Great operation man. Can you tell me the model of the portioner on your grinder? I can't seem to search or find ones that attach to the grinder

[@billybacus5714]

Good job bro.

[@donmotz5528]

very nice operation you have there....

[@bigdaddy7670]

Very impressive!!

[@lloydtsikirai6130]

It helps us thank u sir

[@WildCountryMeats]

Happy to help.

[@s.ugurlu2566]

Perfect👏👏👏

[@hawnjoe925]

Good videos great operation need to open up a facility in Hawaii 🌺🤙👍🌺

[@WildCountryMeats]

Aloha ;)

[@tobyoneal5594]

Dammm good video very informative.

[@JimsMopars]

Very impressive.

[@nedcarter6553]

So cool 😎

[@tahasqureshi]

2 weeks of Aging + 2 weeks in Freezer. Does it means 4 weeks in Total after slaughter?

[@OnTheStreetsWithJM]

Wow. Am amazed 👏👏👏👏👏

[@kamasamoa4426]

Love this!!!!

[@selektahiannoh]

Nice video

[@brianmelton5723]

What is your current cut/wrap price per pound on beef?

[@mlindsay527]

From their website, $89 kill fee, $12 disposal fee, .89 per lb (based on hanging weight). So a 1000 lb steer would cost around $625 based on their yield estimates.

[@gregcrisp8743]

Great video, as soon as I started watching I had to subscribe also do you sell any of the clothes like hoodies or t shirts?

[@WildCountryMeats]

We currently do not, but we will soon on our website @ www.wildcountrymeats.com

[@danielmoran9902]

I once read that 'if all the world's abbatoirs were made of glass, nobody would eat meat again'. Having worked in one, I know this to be correct.

[@jacobhaprov8468]

Hi I love the video. What brand is that machine that makes your burger?

[@speng72]

Holley grinder, holley bulker

[@allwortht]

What do you charge per pound? Well… I guess you might not want to reveal it on here. Nice Vid

[@dennypark7918]

what a hero

[@dalemartin815]

Where do I get one of those burger machines?

[@wyattjarreau6760]

Looking to open up a slaughter house would love to see the set up

[@juliocolobrado6430]

the good job ♥️♥️♥️📣📣🐐🐐🐐

[@mikyahl8749]

your online product; is it grass fed?

[@jl2play22]

What’s the name of the grinder attachment for the one pound packs of ground meat called

[@speng72]

Holly bulker

[@johnbeard7404]

Impressive

[@joseortiz5965]

Awesome

[@louislattarulo9069]

Nice job

[@el-cidburkett8075]

I didn"t know that much meat could come from a single cow !🐮

[@Majid-pn1bh]

Hi 👋

[@leaksorn3317]

Very specializing

[@deplorableredneck4.02]

I just bought a quarter of beef.. everything came vacuumed sealed except the hambuger..still done the old way..in the tube..I would rather had them vacuumed sealed to

[@richrichie7911]

How much does this cost to the customer?

[@dennissherwood9952]

Why do you have a chain as a belt?

[@johnnyc.holmes4251]

About 30 years ago it was a small custom butcher at the corner of extension and Main Street in Mesa Arizona. Somebody brought in an animal , I think a bull , The animal was in a rage and somehow knocked the gate down and got out and ran down the highway where some guy in a pick up truck got out and tried to lasso the animal. I think this guy was a farmer if I remember but this Pissed off bull ended up charging him and he was killed. I read in the paper where his family sued the small butcher for negligence and I believe that was the end of that Small Butcher Shop because they have never reopened. They had a video and that animal was absolutely unstoppable as if he knew what was about to happen.

[@barbarakim9398]

Sure

[@Buckl]

the way it should be done.

[@lawrencemaweu]

Wow

[@mattyallen3396]

Interesting how different countries do it. I would have taken the back steaks out separately.

[@tobyoneal5594]

I would do business with you any day

[@anthonyhuben9248]

I Would Love To Work with you SomeDay

[@sarwankhan6687]

Sir I'm butcher do you have any wark

[@a_sunburnt_sack2100]

You guys are doing this the hard way hahahah

[@franciscocampos7524]

Min 12:12 machine name? Grato.

[@rexross7086]

Hey that's pretty neat he makes a comment we get them weighted get them tagged properly but yet you don't know who what the guys last name was wow .

[@johnnyc.holmes4251]

How do you kill the animal? Do you just shoot him in the head? And what happened to all the guts, I know some butcher shops sell some of the guts to the metsicans .

[@GingerM8gician]

Interesting video. I guess the killing and guts part is a bit too gory for KZbin but judging from the rest of the video I'm sure its done extrememly professionally.

[@WildCountryMeats]

Thanks for the good judgement!

[@rayspianohymns]

Price??

[@anneturner1403]

I'd take home a kill /chill 68% any day...

[@ghainyaaladraj6378]

I want to buy who

[@ciromacias583]

there's a whole lot more to a cow than just hamburgers and steaks what about the liver what about the kidneys what about the heart what about the feet in the head

[@lavernejones1973]

It will pose to be for us

[@MrOly0001]

what did the guy pay for a whole beef

[@dallaskingjr]

🙌🏼 🐄

[@marantz7783]

Love animals, but the Lord gave them to us for use--read your Bible