Cutting an entire Beef (Start-to-Finish) | Processing Facility

[@MEdisonCatt]

Hand processing an entire beef carcass is some boadacious hard work! Thanks for the teaching!

[@craigcromer3931]

Is the hind quarter more expensive than the front

[@WildCountryMeats]

Usually it is, not always.

[@darylwade2335]

Wow! Vacuum packaging with see through pouches! Wish we had that up here in Alberta versus the traditional brown butcher paper. Well done people!

[@WildCountryMeats]

People really do appreciate our packaging machines! The best feedback is how easy they are to stack.

[@franklee6518]

Hard working pros right here

[@WildCountryMeats]

Thank you!

[@alanwelch4831]

Awesome video. Can you guys do a more detailed video from start to finish

[@WildCountryMeats]

We have a few, filter our videos to most viewed to watch those! Here is one: Cutting a BEEF - FRONT QUARTER! kzbin.info/www/bejne/iIKzdY2bfdOgnNE Thank you!

[@ciderpressnbarrel7345]

Do you throw away the dried outer parts of the beef or grind it into burger ? Your making it look easy . I enjoy watching.

[@WildCountryMeats]

Our burger lugs were the red lugs, thank you!!

[@paulheinen8066]

What knives do you use?

[@WildCountryMeats]

Victorinox! You can be them on amazon.

[@budwilliams6590]

No T-bones?

[@WildCountryMeats]

This is custom processing, the customer may not have wanted them or we were unable to catch that part on film as everything was free flowing.