Beef Caldereta, SIMPOL!

This classic spicy tomato-based Filipino beef dish is cooked until tender. It can be cooked with chicken and pork, too! Make sure to try this!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 kilogram beef (short plate, brisket, chuck), cut into serving parts
¼ cup calamansi juice
¼ cup soy sauce
Set B:
4 tablespoons cooking oil
6 cloves garlic, minced
2 pieces medium onions, chopped
4 pieces ripe tomatoes, diced
¼ cup liver spread or chopped chicken livers
4 pieces laurel leaves
2 packs (200grams) tomato sauce
1 tablespoon sugar, to balance tartness
3 cups water
1 teaspoon salt
1 teaspoon cracked black pepper
Set C:
1 piece large carrot, diced
4 pieces medium potatoes, diced
2 pieces red bell peppers, diced
1 piece green bell pepper, diced
Set D (Optional):
1 tablespoon dried oregano leaves
½ cup pickles, sliced
½ cup pitted green olives
½ cup cheese, grated

[@luchiebernardoalvior5800]

Thx chef T I can make this delicious caldereta simpol & yummy I ❤️your recipes keep sharing 👌

[@Haijako]

Sarap! Yan ung gusto kong version ng caldereta..

[@elviraarmes1937]

Hello chef ,a must try recipe never pa ako nakaluto nito. Thanks chef

[@melodyeugenio1853]

Isa n nmang recipe i will do this. Masarap yan for sure ever

[@MercyMinister]

I have been learning to cook Filipino food and really like it, I will make Caldereta this week.

[@m.c.mariano]

First time ko magluto ng calderets, eto ung ginaya ko, sarap naman, simot ulam at kanin. Thnks chefff..🥳🥳

[@jesusadecorazon5258]

Thank you so nice to learn from here.. simpol!

[@kaykaytvcanada3903]

Wow..try ko po iluto mamaya..with cheese.may olives pa

[@slprn67]

Yummy. I'll try this tomorrow.

[@olivaalbay6096]

Simpol as A,B,C..👍.. before, i really hate cooking, but since i have watched the videos of chef Tatung, i already embraced cooking 😅😁🤣,, and this menu was great!! I tried many ways of cooking of Caldereta but chef Tatung's version i liked most.. simpol pero rock!! ❤️

[@ChefTatung]

Salamat Ka-Simpol! Enjoy cooking! "Simpol pero Rock"

[@flordelizaquizon7591]

Love it .Thanks Chef for sharing, Happy New Year.God bless.

[@elainesagao9094]

Wow chef thank you. I am sure sarap nyan!♥️

[@millardojravinante9415]

I’ll try making this now 🤤

[@baristatraveler8038]

Hi Chef Tatung! Nagluto po ako, gamit ang recipe nyo. Ang sarap! Salamat po sa recipe! Simpol at madali gawin.

[@CovitaFam]

oh men that looks soooo good 👍

[@michellequirante5136]

Nakakagutom hehe 😋

[@myraventura2880]

Thank u chef for this recipe...i made that today at hndi ako npahiya sa mga bcta...God bless

[@annalizatibe4839]

wow napakasimple mag luto kapag nanuod ka ng simpol

[@meyap4559]

Chefffff i love your way of cooking 👌💯💕❤️🤗💖

[@marchlady3668]

Looks so yummy

[@tetabejuro4]

Super yummmyyyy. My fave❤️❤️❤️

[@rhysgalamgam9103]

Ang sarap nyan kuya gayahin ko today caldareta mo kc sa video pa lang ang sarap na.

[@PrettyGorjuz20]

I don't cook always, first time ko po nag luto ng kaldareta para po sa Pasko...at sinundan ko po recipe at procedure nyo, it turns out so good...nagustuhan po ng mga bisita ko....maraming salamat po...pati po yung lumpia recipe nyo sinundan ko... ang sarap😍

[@ddsgroup8694]

Ang sasarap lahat ng luto mo chef kakataba lang

[@jayadama1301]

Beef caldereta yummy

[@arbees8684]

Looks yummy 😋😋😋 I like your style po I'll try it one day😊,overall thnx for sharing your recipes👌🙏keep going 😊

[@ramilvillarmiavlogs4210]

Wow ang sarap naman niyan sir

[@Pikachu-jd3pv]

Thanks chef try ko yan tomorrow for Thanksgiving.;)

[@claritavicente8734]

Try ko din lutuin

[@khanhlynguyen3197]

I searched other recipes for Caldereta and I have to say that yours sound the best because you marinate the beef 1st and you fry the potatoes. I'm making it right now and so far...the sauce is FANTASTIC!!! Thank you so much.

[@lastfirst4056]

sipsip!😆😂😁

[@chefwilskitchen03]

salamat idol sa recipe gawa din ako ng version ko nyan

[@mariagracecuenca4339]

good morning mr simpol, i'm cooking beef caldereta right this moment so i am watching your vlog today to know how to cook the best caldereta

[@danoperiano6435]

My fav dish !

[@ssgtko]

My husband is Filipino and loved this recipe, thank you!

[@alyezaserebo]

That's cool. I'm glad that you love and enjoy filipino recipes. ❤️

[@khanhlynguyen3197]

So I finished cooking it and it was absolutely delicious!! Marinating the meat makes a big difference. I did leave out the liver and olives. Thank you so much Chef from Texas.

[@andrewtan2598]

You could understand Tagalog?

[@khanhlynguyen3197]

@@andrewtan2598 no way. only a few words

[@alexvids9232]

delete the oregano cheese and pickles, its even better. i kept the liver spread.

[@cookiejamcheerscat8812]

Thanks for sharing, we will cook and enjoy this recipe , I’m sure ...

[@ChefTatung]

My pleasure 😊

[@mabelsideco234]

I'm inspired to cook our everyday meals with Chef Tattungs videos guiding me ...yahooo!! ...waiting for more delightful recipes from Simpol

[@ChefTatung]

Wonderful! Thank you so much Mabel Sideco for watching and subbing to this channel. Hope it helps you a lot. More recipes to come. Happy cooking.

[@gloriaalore349]

I always love your presentations of cooking walang maraming pasakalye madali, masarap and simpol.

[@bingmonte3988]

I will try this one, thank you for sharing it

[@Jrman42]

Kakaluti kolang ng cabalen beef calderata masarap din first time

[@elviraparcon361]

luv it...

[@angelitohamoy7001]

Nice style

[@enriquetaezra800]

Chef, lamii kaau! panihapon namo diri sa Clearwater, FL! salamat kaau sa imong Simpol recipes!

[@graceabarte9693]

Yes..that's how my late Mom use to do it..fry the potatoes first..some olives .but I go for your using chopped fresh liver than the canned liver spread🙂..healthy cooking ..so simpol, indeed! Thank you so much, Chef! ❤️

[@gildamoll]

😊

[@coolj9056]

laway🤤🤤🤤

[@mjc7372]

I now have my own version of caldereta but it’ all started from your recipe ✨ marinating the meat with soy sauce and calamansi pala makes a great difference. Ang bango bango huhu ❤️❤️❤️❤️

[@ChefTatung]

Sounds great! Hope you enjoy our recipes. Glad to hear that. More recipes to come. Enjoy cooking.

[@eulaliasoverano7675]

Thank you Chef Tatu. Godbless po.

[@lovemaria.7834]

Thank you so much for this recipe chef!!!!! So yummy

[@riginopitallo7892]

Manyaman 😋

[@inmyopinion4702]

I love how you use bilingual on your videos, for the benefit of OFW around the world who also show your videos to their bosses and friends of other races.

[@virginiahervoso8987]

I like your style of cooking its the traditional way i love it❤

[@ChefTatung]

Thank you so much!

[@maricelquezon7245]

Yummy😋

[@rodelynescalante6132]

Wow yumnny

[@tincabzhOfficialYT]

Andami ko na naluluto coming from SIMPOL ingredients na meron ako sa aming kusina and nagmumuka tuloy akong magaling magluto kahit na alam kong dito talaga ako kumukuha ng everyday ulam ideas! HAHAHA salamat po Chef Tattung! :D

[@ChefTatung]

Glad to hear that tin cabzh! Hope you like our videos! Thanks and Happy cooking!

[@floramaegregori3944]

Galing chef!! 👏

[@ChefTatung]

Thank you very much!

[@lornavargas3559]

I made this today. Oh my goodness! May Sabroso! My first attempt in making Beef Calderera and I'm glad it was a success 😊 Marinating the beef prior to cooking really brings out the best flavor of the meat, and frying the potatoes made its texture more delicious. Thank you Chef! ❤

[@ChefTatung]

Glad to hear that! Hope you liked it. My pleasure to help. More recipe videos to come. Happy cooking.

[@donnadedios6109]

Hello pwede po ba overnight ibabad yung beef sa soysauce? Sa umaga ko pa po kasi lulutuin.

[@emeliemoats7324]

Going to try cook it today for lunch got all the ingredients

[@ChefTatung]

Sounds great! Hope you liked it. More recipes to come. Happy cooking.

[@carmenmartle3156]

I cook too just like your version, sooo yummy, thanks Chief Tatung

[@ChefTatung]

You're welcome Carmen Martle! My pleasure. Happy cooking.

[@emeliemoats7324]

Looks very delicious

[@ChefTatung]

It was! You must try it. Bagay sya for this coming holidays. Hope you enjoy it. More recipes to come. Happy cooking.

[@jerengph]

chef simpol beef salpicao naman po

[@jennyferbalaan3974]

I love to try your caldereta version chef❤❤❤

[@ChefTatung]

Sure! It's so good! Try it.

[@melodyeugenio1853]

Another masarap dish from Chef. I already try ung lechon belly & sweet & sour lapu lapu. Its the best! Bst lhat ng ingredients complete & sinundan ko lhat nung tutorial video ni chef kung pano sya lutuin. Nagustuhan ng family ko. Ung akala mo hirap lutuin pero madali lang pla thanks Chef. thanks for More recipes that you will share 👍👍👍👍👍

[@lifewith15cats-clairessave30]

Bought the simpol cookbook in shopee. Love it.

[@ChefTatung]

Yay, thank you!

[@shakirabells6955]

wala akung chicken liver gosh ang sarap gawa aku nitu soon

[@claritavicente8734]

Yummy

[@lydialumanlan7776]

Gusto ko po yun style mo sa kaldereta.

[@alyezaserebo]

Same 🤤 ginutom tuloy ako

[@missjoker9117]

Love your style of cooking

[@princesspatricio255]

Wow! First time to be the first to view and comment!!! My fave dish!!! Thanks chef!

[@jovielynemacuraynahas3149]

I like him fast yummy

[@spencer8501]

I will use kaldereta recipe for my Birria tacos

[@jedumalagan6632]

I love caldereta

[@marnv2956]

Thank you and God bless

[@carmelitacabangon9431]

Love watching your cooking. How could I buy your cookbook and how much? I'd like to give this to my sister who does not know how to cook. Being sickly she never learned/watched my Nanay cooking.

[@freddycamacho2142]

Bravo Chef 👏👏👏 For The Besssst Caldereta Thank You Chef Same po kayo ng Mom ar Sister ko mag cook Champion Yummmy 😋😋😋💗💗💗

[@ChefTatung]

Great to hear that! Thank you so much Freddy camacho!

[@freddycamacho2142]

@@ChefTatung ❤

[@teresabarangan6315]

Thanks Chef Tatung.

[@dailyohlayf]

Tried this recipe and it's a bang! Yummy!

[@marjorieyoung484]

Chef...which one is yr fave? Kaldereta or Mechado?

[@RosildaSablas100]

caldereta sarap..jho food &travel

[@renlabs9104]

Idol

[@kerrmarcelo6769]

I like it walang dada masyado pero masusundan no naman

[@eileenvirnston5685]

Thank you for sharing chief 🧑‍🍳 can I Oder your cook book in Amazon?

[@cristyrejoso6090]

thank you chef.. nasarapan ang asawa ko... chef baka pwede magrequest kare kare.. paborito kasi ang asawa ko. please. 🙏🙏🙏

[@rafaelpangoni8613]

Chef tatung tanong k lng po,yun po bang green olives inaalisan ng buto pag nilagay s caldereta?salamat po.

[@Baki_and_Friends]

Napapalulon at ngllaway nko Habang hinahalo m ang kaldereta sir

[@ChefTatung]

Luto na Xavier Reyes! For sure magugustuhan mo ito.

[@Baki_and_Friends]

@@ChefTatung illuto ko po next week pguwe ko pra ky misis

[@jenneferaycardo4245]

Un version Kong lulutuin chef is atay ng manok pede bh kc allergy aq sa baka /manok mismo

[@IanTV1992]

Akala ko simplelang dami nang recipe complicated para sa tulad kung tamad mag luto

[@ChefTatung]

This is the Simpol way of cooking this recipe.

[@mareks23]

Hi Chef! I'm not a fan of the taste of liver. Is the taste very pronounced in the final dish? Btw, I bought your cookbook and everything I've tried has turned out delicious.

[@sandymartillano]

Chicken liver, I try

[@jonelynantonio4967]

Dto ko kinuha ang recipe na niluto ko sa amo ko sarap daw sabi ng amo ako..

[@ChefTatung]

Good to hear. Try some more of my recipes para ma-impress sila. 🙂

[@grumpy_grimalkin]

Chef please do Duck Caldereta ❤

[@coochilalab9289]

Salamat chef!

[@ChefTatung]

You're welcome Coochilala B. More recipes to come.

[@coochilalab9289]

@@ChefTatung looking forward to it chef! God bless u!

[@salTej24]

Pwedi po bang parmesan cheese ang ilagay?

[@PancakeWhip]

Chef, may I know why you used chicken liver instead of pork liver like the one in can? What are the differences if we used pork liver? Thank you!

[@HachikoThePoochInugami]

Pork liver, when cooked, has a rougher texture while chicken liver will be softer and a bit more powdery. If you overcook chicken liver, it can still be saved. We would mash the liver with a knife, crack in an egg and cook it all up. As pork liver is tougher to handle, we will stir-fry simply or even make pig liver soup - but if we do this, we cannot just wash the liver and put it in. We will need to poach the liver first, wash it, then put it in the soup.

[@rmcookgo6512]

Pork kaldereta kzbin.info/www/bejne/nGK6comHpslja7c

[@rosequezada7198]

Thank you so much po. 👍💕

[@ChefTatung]

You're welcome!

[@AA-wr7lp]

Hello chef tatung. Tanong lang poh kapag poh ba hindi lagyan ng liver spread na reno, pde poh ba iyang atay ng manok mgkakalasa poh ba na parang my reno liver spread poh sya? At yung atay manok hugas tapos tadtad lang poh ba? Hindi na kailangan ilaga muna poh? Pasenxia na poh dame tanong ksi inenegosyo ko poh kasi. Saalamat poh in advance sa sagot. ☺️

[@MarinoMamauag-qt7nc]

Sarap chef kung sa pork ganyan din ba?

[@ChefTatung]

Yes!

[@josielynabrugena8614]

Hi Chef! Puede ba i-marinate beforehand at kinabukasan pa i-kaldereta? TIA! 😇

[@leslielai6944]

Pang ilang regular servings po ang recipe ?

[@nyrissajanekaiho2646]

Hello chef tatung Panu po mag avail ng simpol cookbook, I’m here in Japan…. Wala po sa Amazon Japan, tnx…

[@Tekillyah]

666K subscribers! Nice one sir!

[@ChefTatung]

Thanks. Close to 700k.