How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need!
PAN-SEARED FLAP STEAK
Servings: 2-4
INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons ground black pepper
4 large cloves garlic
3 tablespoons vegetable oil
Gallon-sized plastic zipper bag
Cast-iron skillet
PREPARATION
1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5. Leave bag in the refrigerator to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Remove steak from marinade and thoroughly pat dry.
8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
9. Add oil to skillet.
10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
13. Let rest for 8-10 minutes.
14. Slice steak against the grain and serve!
REVERSE-SEARED RIB EYE
Servings: 2-4
INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
3 tablespoons vegetable oil
Optional: Pepper
PREPARATION
1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
2. Preheat oven to 275°F/140°C.
3. Transfer steak to a wire rack on top of a baking sheet.
4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on high heat for 10-15 minutes.
6. Add oil to skillet.
7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
9. Rest the steak on a cutting board or wire rack for about couple minutes.
10. Slice steak and serve!
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Created by www.buzzfeed.c...

[@Lukas-di5bz]

I've watched this video atleast 10 times... Idk why it's just so satisfying watching a steak get cooked. Edit: damn this comment exploded lmao

[@paulgosu2773]

Lukas same

[@Jellybei]

I THOUGHT I WAS THE ONLY ONE

[@fishy4061]

Ikr

[@renzirocen5229]

Hahahahaha same here

[@ragewf4802]

Same

[@ppan355]

1:45 I like how you season that soy sauce with a little bit of steak.

[@BoltsNBalls]

After I read this I thought you were stupid but now I realize I am stupid

[@angeladegbayi3473]

lol it just clicked in my brain.

[@tenebignisgames4926]

This made me laugh so hard I hit like twice

[@iverefiner2738]

@@tenebignisgames4926 if you hit like twice it just negates the like lol

[@nathantop8561]

@@iverefiner2738 r/woooooosh

[@pencilwarts1385]

*2 shots of soy sauce...*

[@pessinieminen4341]

it isnt that much

[@BillytheBolter]

gluglugluglug

[@doriangjevukaj2557]

@@pessinieminen4341 r/woooosh

[@daggersquadops1148]

@@doriangjevukaj2557 Why do people keep saying that It's not clever at all

[@doriangjevukaj2557]

@@daggersquadops1148 because it means they missed the point of the joke... it wooshed over em'...

[@TheIndieGhost]

1:46 her: says she's adding a little soy sauce also her: *recreates the persian gulf war oil spill*

[@thickwater3602]

Underrated comment

[@user-ow3yd5fh9z]

It’s not low as in not that much it’s low in low sodium idiot

[@frostz1100]

@@user-ow3yd5fh9z before you call people an "idiot" you must understand the comment. The person speaking in the video said "a little bit of low sodium soy sauce" and proceeded to pour MORE than a little bit of the soy sauce.

[@Maligale.]

Goes to war with Iraq

[@mufc383]

Soccer is the greatest sport on Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 ysgghv

[@frostydoesvideos9611]

I don't marinate my steak with soy sauce *I marinate my soy sauce with steak*

[@chromosomesareoverrated6127]

THE REVIEW GAMING 곧 퍼러ㅓ

[@MeTummyHurt]

👤

[@sailor3972]

@@chromosomesareoverrated6127 what

[@chromosomesareoverrated6127]

jae bojing no Idea

[@seiffarag1491]

True MASTER CHEF

[@LennyLeLenny]

"A little bit of soy sauce" Pours half the bottle in.

[@neymarjr2764]

Le Lenny lmao I found the vodka girl again

[@Erichx14]

"two" shots of vodka *CLUGCLUGCLUGCLUGCLUGCLUG*

[@makaylahatesyou6703]

Erich14 *_W H E E Z E_*

[@elizabethgao9403]

ikr i was like wtf that was half the bottle lmao

[@prograce6014]

At what minute of the video she said that?

[@darththekid6395]

Damn, I never realized how beautiful raw steak is.

[@ok-eu5pw]

Darth The Kid so true 😂😂😂🤣🤣🤣

[@cerinechebani]

But it asymetric? Shouldn't you love everything that's symetric?

[@darththekid6395]

@@cerinechebani not at all that's more OCD people but it truly depends on the item for me

[@jusayenso8186]

I walk along the meat assortment in grocery stores and take pictures for my wallet and desk at work.

[@jusayenso8186]

@Chris Davis ...😄

[@thecapone45]

“Flap meat” Damn. Everything reminds me of her.

[@blaireprince3709]

PLEAAAASENAKFJAJFJA

[@thecapone45]

@@jager9022 maybe I should call her

[@latronko3320]

Underrated af

[@user-mc9xc8vt1g]

NO STOP NOOO

[@gathanaranath]

U DID NOT! I-😂😂😂😂😂😂😂😂😂😂

[@Cabecool10]

1:46 *Add 2 shots of vodka.*

[@j_mza]

lmfao

[@m16a33]

you are 100 percent russian

[@loopycrocodile3950]

Cabecool10 / Skelemaster767 Exactly what I was thinking

[@ajbro6428]

Glug glug glug glug

[@eduardojosueguidoscisco9676]

Lmao

[@scruffsnugg736]

"Throw a little bit of Low Sodium soy sauce" *proceeds to dump a 80% of the soy sauce*

[@leothemememan3464]

B R A N D O

[@scruffsnugg736]

@@leothemememan3464 4

[@harvetwound1234]

@@scruffsnugg736 Star Platinum

[@haroonarain4205]

D I O I swear to god if you stop tim-

[@DioBrando-yr6zo]

DIO

[@terriblegamer6162]

"add a little bit of low sodium soy sauce" *POURS HALF THE BOTTLE*

[@Someone-cd7yi]

Terrible Gamer I though I was the only one who noticed!

[@marywu6762]

I was shocked at how she pour the soy sauce.

[@thiccdaddy9535]

*2 S H O T S O F V O D K A*

[@paoloemmanuelpaz3694]

Terrible Gamer oh! You don't know how much Asians pour soy sauce and it's not low sodium,

[@marywu6762]

Tea Leaf Not true. I am a Chinese, i use low sodium soy sauce and i usually use 1-2 tbsp for one pound of meat, depending on different dishes.

[@purplebutterfly210]

That deep throaty voice like she’s having an after hours steak conversation whilst holding a cig in her hand. Lol 😂

[@mecheeto1483]

Like a 1930s detective

[@kiwiraichu]

Now I can't unhear it 😂

[@purplebutterfly210]

@@kiwiraichu LMAO!!! Sorry!! 🤣🤣🤣🤣

[@Mr.Sr.Jr.]

It's called vocal fry, she is probably from California or Portland or Wa state. They all speak with vocal fry and up talk to signal to each other that they are Super Woke.

[@willrobinson3114]

How to turn a great cut into an average steak: 1. Don't season with any pepper 2. Drown it in oil 3. Don't bother adding any butter, garlic or rosemary

[@kellenoconnor4396]

@iamsadwhereisdad that wasn't guga, that was Angel

[@joeybeckstead1716]

@iamsadwhereisdad he used beef fat not oil

[@tapp3r109]

This woman has no idea what she's doing.

[@hopelessheathen8190]

Peppers nasty

[@jamesgand828]

Swear to god, I cooked a piece of steak the other day without adding anything to it and it just tasted fucking amazing. Sometimes, less is good.

[@Andre-yp4nw]

1:45 "adding a little soy sauce" Pours the whole bottle in

[@nutonmytit4151]

Lmao

[@Universalistic]

same energy with two shots of vodka

[@happenstancially4132]

Anyone else feel the Paula Deen/ Rachel Ray vibe??

[@charlesmonroe1347]

And two shots, of vodka (JUG JUG JUG)

[@karendavidson7752]

@Exyll it's not buzzfeed

[@kori8527]

She sounds like she’s being held hostage, epic. Oh my god wtf did i start lmfao

[@craulohahahahahah8923]

EPIC

[@kori8527]

Viper Basenji *Yes*

[@OyDouble]

James Darling Jr ok then

[@thegaminmango6508]

There's your 100 likes , thank me later

[@Uchiha-h9o]

LOOOOL

[@dizzy3578]

my dad cooking steak: chuck it on the grill, put a little salt on top and wait until it’s black on the outside and grey on the inside bruh

[@grunx_1202]

Hahahahah

[@banhaidar81]

WHERES THE FLAVOR? THE SEASONINGGG

[@somatia350]

Bruh if you cook it correctly you don’t need seasoning

[@kangxin2613]

@@somatia350 then it will be BLAND i can hear gordon yelling from 50000 miles away

[@viethuongvothai686]

Kang Xin he mean only salt and pepper without additional seasoning like garlic powder or something

[@WeldonSirloin]

Body:I'm hungry. Brain:Cook some food? No. Order food? Nah. Watch videos about food? Hell yes!

[@danakarloz5845]

Weldon Sirloin 🤣

[@kirbstomped361]

_Lol_

[@gardeningclown5528]

3:58 sometimes people are freaked out by the red juice that comes out of a resting state that's actually NOT BLOOD its *the half bottle of soy sauce you put in* edit: OVER 400 LIKES?! im shook

[@IvanIvanov-vy7pt]

You are SOOO funny, but it's true!!!

[@lizardman1582]

nyancat101ck :P lol

[@CJ-dx4mq]

It might lol

[@itzjacob6460]

It's the dye

[@piedoom]

myogoblin !

[@IrishBorussen]

She put that much oil on that skillet that Saudi Arabians would be interested in drilling there

[@thechair124567]

that the united states would give it democracy

[@swangdangeryeet3389]

PatrioticIrish BVB I would like but you're BVB Fan.

[@Vesper778]

PatrioticIrish BVB Gordon Ramsay's descendant

[@IrishBorussen]

Angelus Mortis And who do you support

[@Vesper778]

Haha seriously dude that was savage as hell xD

[@CountryCowboy008]

Imagine another species discussing different parts of human flesh and how they differ in taste and quality....

[@quinnsonger6004]

Ummmm ok

[@vagabondroller]

Our species has already had that conversation many times.

[@acctrsh]

i'd join them

[@dyfx9788]

is this a joke or a vegan joke lmao-

[@wqpqpqkwndmmxxn3848]

✝️✝️God loves you so much! Come to him and experience his love for you. Come to him, it ain’t no coincidence that your seeing this :). God wants a relationship with you.✝️✝️

[@goofygoober2382]

her voice is soooo soothing. can you read me a bed time story plz

[@Anas-di5se]

LOL IKR

[@xDAKPRODUCTIONSx]

Ive rewatched this like 5 times because i like the voice

[@xDAKPRODUCTIONSx]

@Desmond West-Hedlund Thanks for reminding me to watch this video again

[@TrabityMusic]

@@xDAKPRODUCTIONSx hey ill remind u again c:

[@Soupcubee]

rahmat mousavi I keep coming back to this video because of her voice

[@brdigma6790]

Nothing crazy, just add a little bit of soy sauce *dumps half of of bottle in bag* 😂

[@JaMaMaa1]

2 shots of vodka

[@teutonieth]

Vodka, sake etc. neutral tasting alcohol is great marinade base, because the alcohol seeps really great into the meat and helps flavours get in there.

[@TheBlackWaltz]

Uh, that's what you do with a marinade. It's supposed to cover the entire piece of meat. That was actually a small amount when compared to how many people marinate their meat.

[@brdigma6790]

TheBlackWaltz I mean I get that It was just funny how she put it haha

[@jakironature3403]

Blake Digma lol people don't understand 😂 I CRACKED UP

[@RayMak]

Voice over just had too much beef

[@eric-pf1hz]

Always see you on inside editon

[@joestar7696]

What a dead channel

[@eric-pf1hz]

Kkk

[@ltk_xv72]

Jesus Christ your every where

[@yumyumurmumscum5995]

Destroyer鬱 Fortnite and more! umm ok

[@whitehonda2874]

“Just adding a little bit of low sodium soy sauce” **proceeds to raid all soybean farms in asia**

[@brucejohnson5786]

*Proceeds to start calling in airstrikes to take over soybean fields in asia*

[@genopa6807]

“You can go ahead and pour in a good amount of oil” *Invades Iran* Edit: Well this comment didn’t age well :/

[@bronsonwalz8972]

Underrated

[@andreamaraner5611]

Love that

[@Toto-95]

should get more likes

[@johnbfromep]

Now listen up kids, I really did laugh out loud on this one. You won internet.

[@solitairedoll]

LMAOOOOOOO

[@someasiankid6323]

2 shots of vodka

[@dickwwee9366]

*glug glug glug*

[@BryanDavidScott]

Or aged Kentucky Bourbon, Vodka, aged dark rum or aged sake.

[@2shotsofvaca411]

That's me!

[@Biminai]

blackpink Profil pic! I see you, where are all the blinks?

[@soulfyre6521]

great meme fren :D i r8 10/1

[@Ghost-vp7wz]

1:47 "a little bit of low sodium soy sauce" im not a chef but that doesnt look like a little bit to me

[@extra6834]

GhostInATopHat She meant soy sauce with a low sodium level.

[@Ghost-vp7wz]

ok

[@extra6834]

GhostInATopHat Oh wait, I just realized that wasn't what you meant. Sorry!

[@b.luong2]

extra LMAO😂😂😂😂😂😂😂😂😂🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯💯💯💯💯💯💯🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈😂😂😂😂😂😂😂

[@Ghost-vp7wz]

its alright lol

[@perigrinegamer2477]

"i used a little bit of soy sauce" *pours nearly the whole bottle*

[@KatotownUSA]

*THANK YOU FOR MENTIONING MYOGLOBIN* People will say a medium-rare steak is raw or bloody just because they see myoglobin. Eat steak well done if you prefer, but don't insult actual chefs when they cook a proper medium-rare steak.

[@walkwithred]

Juan Ulysses you're welcome

[@sky1arks995]

You learn something new everyday. Its really interesting 'cos it's never affected me from eating more "bloody" steaks, but hopefully I can now convince my brother that he doesn't need to be paranoid and char the meat he cooks. :D

[@dubstepforever99]

yea i get annoyed too.. people keep burning their steaks.. it should be illegal.

[@OBSaxman]

you can make a well done steak without burning the meat lol

[@jarv7441]

Once it's well done it loses almost all of its flavour, and you're left with a bland piece of meat. pretty sure that's what he meant by burning.

[@lefthanded5473]

It's 12am.. yet I'm watching steak videos... Wtf is my life.

[@anylostspirit2989]

NPC same it really is 12 am right now 😂

[@Junebug-tc8ud]

NPC littarlly 12 18 am my god same

[@jusayenso8186]

Life is like a steak. We want rare experiences and be rewarded for a job well done and get rich. But most end up getting burned in many ways. Stick with simple pleasures like watching videos and many other free activities. They are way cheaper and still interesting.

[@YuvrajSingh-qx1dx]

It’s currently 12:11 for me....am

[@DeKnight25]

NPC 2:17am on Sunday I don’t know how I got here

[@stephh4495]

1:45 "You don't have to do anything crazy, but adding a little bit of low-sodium soy sauce" *pours an entire bottle into the bag*

[@youtubechannel9981]

Idiot they put a lot of soy sauce caise the steak is big

[@boop6428]

@@youtubechannel9981 idiot they seasoned the soy sauce with steak

[@aviona123]

that made my kidneys hurt watching it

[@BDAYFN]

*ELEVENTEEN GALLONS OF GLUE*

[@romanbellic9922]

@@youtubechannel9981 idiot but the narrator said 2 shots of soy sauce only

[@markthompson7503]

Tri tip is my go to. Grey Poupon rub, Pappy's blue label seasoning. Grill slowly for 90 minutes off direct heat and pull at 130*, rest 10-15 minutes. Tender and perfect to eat sliced or as a sandwich.

[@crashoutvergil]

Anyone else enjoy listening to this woman talk?

[@danimarsh834]

its Kelsey!

[@Zumb98]

Hatred trotzdem schade

[@valerie9325]

Her name is Claire

[@danimarsh834]

its really not lol

[@kathyfr6000]

Dani Marsh it’s Claire 🙄

[@texbossboss]

Tasty: add a LITTLE soy sauce *dumps half bottle* xD

[@user-GLOGVNG]

*2 shots of vodka*

[@jackalexlester8612]

lol

[@VirEet]

I was honestly going to write that swell :D

[@ewabienkowska4816]

Orochimaru damn beat me to it

[@UnknownUser-wk9dt]

texbossboss same problem with Gordon Ramsay

[@eviscerator8938]

For me it's an expensive steak and very expensive steak

[@lilsss5850]

my broke ass can relate

[@happenstancially4132]

ManMLG, if you want my opinion, you would do well with a flank steak, or brisket (not the corned beef varieties). Use a simple olive oil marinade, let rest for a half hour, cook to med-rare, go to town on a great steak.

[@jonathannn223]

I'm with you loll

[@captainbro9998]

Cheap steak is a burger patty

[@deevita7459]

ManMLG in my country the sell tenderised steak with I didn’t see in this clip lol.

[@Amanda_saysHi]

I love her narration. Super soothing and easy to listen to. Love this series btw! Can we get a season 2 pls

[@sstills951]

You don't mind her constant vocal fry?

[@foobarmaximus3506]

Worst Voice EVER! Sounds like she is about to fall into a coma.

[@GregoryChingChina-is-asome]

4:03 Yeah that ain't blood, that's half a bottle of soya sauce

[@yaz3149]

lmao

[@arianex]

Bagabones Felis Soy and soya are actually the same, depends what region you hail from. SE Asians will say soya, Americans will say soy.

[@ghostlytoastly2656]

Gregory Ching I

[@rutrigyt8829]

Gregory Ching no its a blood from a meat! there is a blood remains inside of a meat that was cut off by a meat creator

[@lift4games477]

Im done

[@citrusy.]

Really all you need to cook a good steak is 1.a hot iron skillet 2. a lot of salt *spickles a good amount of salt* 3. A little bit of oil *Pours half a bottle* Tada

[@sarahhess464]

Salt and a meat hammer

[@joebama3134]

Put pepper on it at least

[@kingjonstarkgeryan8573]

That's just salt beef. At minimum you need salt, pepper, garlic powder, onion powder, some kind of citrus fruit (lemons or an orange work fine), and (optional) beer. First you rub the dry ingredients into the steak. The you squeeze the citrus fruit(s) and pour the (optional) beer for the mariande. Then mariande for a minimum of one hour in the fridge. Then cook to how you prefer your steak. If cooking in a cast iron skillet use butter or olive oil to prevent sticking. If on a tradtional grill the no non stick measure is needed.

[@Max_n_ruby]

@@kingjonstarkgeryan8573 I usually do 24 hours so it can deeply penetrate the meat

[@kingjonstarkgeryan8573]

@@Max_n_ruby The length of time required for mariande will very by cut. For flank steak, a hour is more than enough but for the good stuff like Tri tip, sirloin, and filet minion takes a longer time.

[@Ravioliyt]

I should really stop watching these in the middle of the night Edit: omg how did this get so many likes 😂

[@gio1893]

SandGirl it's bout 2 but I can't stop watching

[@jeremiahturner3383]

4:24 am here

[@keytayshalleno9421]

Sameee

[@ktchimmy5823]

Legit me! Its like 2am and I was scrolling while my eyes were feeling heavy and your comment was there like🙌

[@minisec7950]

SandGirl same lol

[@joshwood7204]

5:50 that steak needs more salt. It is a thick cut so it needs it. Without it is will be bland.

[@mattguxxxtt9629]

Yeah, u also lose 30% of seasoning on ur steak as soon as it touches the hot pan.

[@kungavsand6345]

@@mattguxxxtt9629 haha I bet you heard that from Gordons video

[@wherebanana8585]

alright mr gordan ramsay

[@kimchithatisnicelyfermente4627]

i thought that is the point of pre-season it first and put it in the fridge?

[@Sarah-fp5dj]

Wow I didn’t realize how old this video was. Just saw that the meat expired in 2017 and was concerned

[@Kryptnyt]

Meat doesn't expire, it just becomes Salami

[@autumnsurvived7]

Kryptnyt what a beautiful mantra

[@jerry6187]

@@Kryptnyt Wait? Really?

[@spendygeek8602]

You spelled salmonella wrong

[@ItsABucket]

@@spendygeek8602 beef and red meats has E. Coli chicken lighter meats and eggs have salmonella

[@mercosan]

"People freak out about the resting juice of a rested steak. Its not blood, its myoglobin." Me: Nope. *Thats half a bottle of so ya sauce*

[@orav7951]

Bad joke, if you can even call it that

[@Loucosabotagem]

So ya sauce lol

[@train123z]

Lol, "so ya" sauce

[@elleblur5]

s o y a

[@Supersonic8t7]

Soo..ya, bad joke dude.

[@henriedavid]

Anyone else find her voice strangely soothing?

[@jodul6557]

Rahimz Daimz mmmmmhm

[@SpyKids199]

I want her with Morgan Freeman and I want them to tell me a story 😂👀

[@jonlivington9179]

I was kinda aroused by her voice.

[@mildtoxicity]

Soothing? Her voice is annoying and cringy. With that vocal fry that makes her sound lightheaded and sleepy and bored. She sounds like a fucking Kardashian.

[@clarissaazure6235]

I found her voice to be really, really annoying to be honest.

[@Kay_Gee_]

My first few steaks were like dried rubber. There’s no perfect steak, you just get better with your own experiments. It also helps to know basic things like dry brining steak and 2 step sear.

[@anthonyvigil7567]

flap meat is the sexiest meat name

[@guikush8429]

C A R L O S Meat

[@gerald4027]

@DIRTY TURBAN.raccoons or coyotes.

[@Chalmich5]

What about tube steak?

[@theflyingspaghettimonster4165]

wanna lick my FLAP MEAT?

[@harsheo]

Anthony Vigil lmao no

[@rosanishelios]

I can't really find expensive steak here in my local supermarket... I guess you could say they're pretty.... *rare.*

[@TheCooKidAtSchool]

XD Cus you be going to that cheap Superfresh market! Or Aldi for some microwave steak.

[@harrywhitelegg9997]

That’s very punny

[@TheCooKidAtSchool]

Omg stop with the corny puns.

[@jacobmason8040]

RansomForRoses good stuff

[@sovietonion72]

Yeah yeah very funny

[@SteveEricJordan]

This video is "well done" I feel like i had a seven minute relationship with a steak now.

[@SteveEricJordan]

mew~

[@williamyang5698]

Steve Eric Jordan i

[@ujangdanfamily133]

.

[@_agua_de_horchata__4350]

B AFIA COLLECTIONS q

[@ansonlor6421]

Steve Eric Jordan I

[@breannadetrano3293]

This is the video that I need to watch every couple of months to satisfy myself.

[@nadiasugrue2881]

If cows decided to eat humans I would be so expensive Because I would be so tender Because I don't move AT ALL

[@ApatheticBlogger]

same lmfao

[@goochsquad6758]

LMAO Wtf kinda comment

[@MC-gp9ke]

mmm juicy and tender...

[@bonsenyusuf7073]

Mel Colp tf

[@bonsenyusuf7073]

Mel Colp creep

[@navi4164]

2:45 “you can put a good amount of oil” *covers whole pan with oil*

[@getwifianywhereyougo9461]

Its steak you need to baste with oil

[@paulc83]

LIL' BIT OF SOY SAUCE

[@eggquinox5358]

i believe thats what they meant by "good" ya dingus

[@jusayenso8186]

Cooking outside over coals makes for great tasting steak. (If some of you don't think so, pour lighter fluid over coals and ignite with a match, then let them heat up for 10 minutes)

[@mizar3659]

Pan = bread in spanish, i read "the whole bread"...i'm really stupid.

[@kimseoyoung03]

I never thought I was eating expensive steak all my life... I feel so *FANCY*

[@ildaeuceda5897]

lol

[@jingwei4664]

I feel so fancy eating the cheap steak bc it costs a fortune

[@jingwei4664]

@Ethan Supercars that is still expensive

[@sanad0b084]

*FANCY* woo-- woo--

[@sheeesh6850]

@@sanad0b084 nuga mandechorahamyeon odaaaeeee OnCeU

[@PinkFloydrulez]

this is the best video to come out of the whole buzzfeed family of channels

[@terrariaslash]

Is it just me, or does the cheaper steak look tastier than the expensive one?

[@re_gamer8079]

Your the only one...

[@abr2kt838]

Re_gaMer you’re*

[@Junebug-tc8ud]

Chaos248 yea just you

[@rocksolid4597]

Nah, the expensive one looks so GOOD

[@vik6312]

I agree. I think it just looks like it was cooked better. mmmm

[@snaggy-_-1909]

Just a little bit of low sodium soy sauce *DUMPS HALF THE BOTTLE*

[@sephirothjc]

Don't be silly, she dropped the whole fucking bottle

[@eerin]

@Mason Finney?

[@davidvazquez4293]

For real tf she dumped the whole thing

[@urmom715]

Streamer By The Way add 2 shots of vodka

[@Creative_Moons]

Streamer By The Way So we’re going to add *TwO sHoTs Of VoDkA*

[@anthonymartinez71604]

"You don't have to do anything crazy, just by adding a low sodium soy sauce" *Soaks the Steak*

[@GorlicBreadz]

And then douses the pan with excessive oil... Wooow. That's just me though.

[@BennedicktusPeter]

@@GorlicBreadz I agree with the soy sauce, but with the oil, it prevents your steak from sticking to your pan and ruin your hard earned steak

[@Bruhcass]

That’s what marinating is tho...

[@savagesimmer6000]

Cassidy Balfour thank you! Everyone’s complaining but a marinade is when the meat is fully submerged

[@short_kenobi]

TWO SHOTS OF VODKA

[@kronoscodm2370]

Lmao it’s 3 am and I’m hungry af while watching this

[@rendysalim5915]

Gordon ramsays. "Olive oil INNNN!"

[@golayath137]

Rendy Salim "season" "done"

[@laurenkim9419]

Rendy Salim "Pan" "Sear"

[@Xx13Nathan66xX]

😂😂😂

[@Josh-hh2cu]

Rendy Salim GET OUT OF THE KITCHEN! GET FUCKED!

[@janierllorens3477]

NAME EXPUNGED m

[@famousamos]

Anybody else's favorite food?

[@blueari3108]

Woojong with the Word mine

[@riyancamajumdar6887]

Woojong with the Word me and I absolutely ADORE ur profile pic

[@TameemAlkadi]

Me

[@hamdanhassan4283]

Woojong with the Word yes

[@famousamos]

Thank you lol

[@drpepper-gv3nx]

"A little bit of soy sauce" 😂

[@doejon8868]

hisssssssssssssssss

[@ChaosBW]

This is the new "Two shots of vodka"

[@micoksb2080]

That "a little bit of soy sauce" reminds me of me and my friends when we go out for "a beer or two"

[@GenericDino]

bro it's a marinade, adding extra soy sauce doesn't make it any stronger or weaker past a certain point. She could have filled up the entire bag and it would have tasted the exact same

[@istvanmikola6002]

And the oil lol, she almost fried it.

[@dingzechan6868]

Her: "Flap meatttt, woo woo!" Also her: "Um thats not the sexiest name though" And also, anyone finds it so satisfying to see the textures of the meats?

[@meana.08]

I do, I've watched this video like 20 times now lmao

[@otziizto4085]

She might be one of the lucky girls.

[@haifasaud1001]

Im supposed to study for my chemistry final that is in 2 days

[@NotTheLarryDavid]

How did it go?

[@mattkill38]

I wanna know too

[@Darkemperordemonlord]

same

[@misfitalko3064]

Haifa Saud did you do good?

[@roan33]

Soysauce IS chemistry.

[@collinmarinette5608]

That doesn't simply just n blood, it's 99.99% the SOY SAUCE that you poured "a little bit" a while ago lol. P/s: Some people don't seem to get a joke though.

[@duonganhphung352]

Lol

[@duonganhphung352]

That's so true lmao

[@pessinieminen4341]

not how it works lol

[@realfakerei6624]

Vy-ssi Lucillaria unoriginal comment

[@collinmarinette5608]

@@realfakerei6624 ?

[@ejs6706]

So technically I would be a really good cut of meat because apparently the less the muscle moves the more expensive it is and I don't like moving.

[@donovanwick9278]

yes youre a great piece of meat jk :x

[@parkchimmin7913]

Archangel Sarah ....

[@potatorecipe742]

I come back to this video at least once a year for some reason

[@RadioScars]

Her voice is amazing I come back once every 2 months haha

[@suntzu5738]

@@RadioScars same

[@aleenaabraham160]

1:46 “JUST ADD A LITTLE BIT OF SOY SAUCE” *adds half the bottle* LMAOOOOOOO

[@crystaljoy4226]

Sophisticated Sims lmao she literally pour half the bottle of the soy sauce

[@hater5675]

😂

[@ayeprol41]

"two shots, of vodka"

[@eaglebearer7997]

You’ll need to coat the whole steak in the soy sauce....

[@regularusername5516]

If you are putting less, then you arent marinading properly, bud

[@dot9711]

There's so much oil in that pan that the Americans already invaded it

[@DAXminer-g1g]

Little Dot LOL

[@isaacshoesmith7921]

Little Dot Gordon Ramsay quotes on point

[@marcuspi999]

Operation Cast Iron Freedom!

[@91lilfrozone23]

I know right.. I would never cook my steaks with that amount of oil (I actually don't use any at all and they taste good imho)

[@marcuspi999]

Mario F. Actually, unless you're cooking meat that's breaded or battered or if it's dusted with flour, it doesn't soak up the oil. The meat is releasing it's own fat and steam so the oil is being pushed away as it sizzles. It's just on the surface and if you dab it with a paper towel when it's finished, you'll be getting pretty much no added fat. A tablespoon or a quarter cup of fat or even if you deep fried it, it will add about the same amount of oil which is negligible.

[@kennethmaese4622]

the reason you wait before cutting into the steak is to let the juices redistribute back into the meat. If you don't wait and you cut into the meat right away the juices leak out and your left with a dry steak.

[@kathryndean2126]

Kenneth Maese another part of it is (just like she said) carryover cooking. it allows for the meat to actually get to the proper temperature without the meat drying out in the oven.

[@kennethmaese4622]

+Kathryn Dean good point :)

[@laurenconrad1799]

I have watched this video for fun for over three years. And now I'm finally gonna do it. I finally bought myself a good cast-iron skillet and a kitchen thermometer. I'm starting with grass fed skirt steak and a marinade recipe I found on the internet. Once I've practiced with that three times, I'm going to move onto filet mignons for which I will not use a marinade.

[@bennythezoe]

We need the update 😎

[@dominicklassen4114]

Why does the narrator seem so done with life? Edit: I wasn’t expecting 200 likes ^_^

[@Alan-xe4st]

It's the vocal fry that makes her look like she's dead in the inside. She's perfectly fine. Most Americans use it.

[@CallanElliott]

Probably has something to do with working at Buzzfeed

[@internits2689]

Dominic Klassen This is buzzfeed all employees are done with life

[@redwhitentrue]

Dominic Klassen Probably because shes a vegan who didn't want this assignment but Buzzfeed made her do it. LOL She's also still pissed that Hillary lost. LOL

[@demria4524]

well im the 399th lmao

[@oldacc5600]

Does anyone else feel really relaxed when there watching this ??

[@indiamckay7782]

Cathal's Vlog's yes soooo much and I don't even like steak that much

[@vonkruel]

It's biological. The sight of meat has a calming effect on men especially (it means our duty as provider has been fulfilled - at least that's where the effect originates, so I've been told).

[@indiamckay7782]

but I'm not a man

[@Jhelil]

India Mckay 😂😂😂😂

[@dreamcatcherrs]

It’s the ASMR in her voice

[@AshyGr33n]

She sounds like she just doesn't give a shit no more which is fucking hilarious :D *flap meeeeat~~*

[@FaustDx]

yeah this bitches voice annoyed the shit out of me. so monotone

[@undead4084]

mean of you to say that

[@Wynterloverr]

Frost DX ...I very Highly disagreed with what you said you piece of shit

[@amandamousseau9053]

HexPallett ArE yOu AsSuMinG GeNdeRS TRIGGERED

[@carmenpeters728]

Frost DX seems like you're the only bitch.

[@cringeemcgee3076]

"Just a little bit of soy sauce" *Dumps out ocean

[@C2K_Chuufis]

*2 shots of vodka* _glugglugluglugkugl_

[@georgetagkalidis1967]

is this vegan?

[@KayHatesPeopleOfficial]

George Tagkalidis I'm not sure. I was wondering too.

[@uhmynameishedvignothedwig9435]

George Tagkalidis Yeah i cooked This for My vegan club

[@jonw1078]

well cows eat grass...

[@FirstNameLastName-gu1mu]

No, it is not vegan. Vegan is when it's not from an animal. This came from an animal so it's not vegan. No steak is vegan. Wait until the lab grown meat becomes a thing.

[@hawibunz]

Deleted Videos From KZbin they're joking lol

[@mugensamurai]

Wow this woman really knows how to work the meat.

[@internits2689]

mugensamurai ( ͡° ͜ʖ ͡°)

[@nia356]

...

[@thereal_abi5162]

( ͡° ͜ʖ ͡°)

[@clashking3383]

I-

[@tenebignisgames4926]

"We beat it all day"

[@kadrope]

I literally only liked this video because of her wonderful voice and scrolled to the comment section to see if anyone can ID it, but somehow you all hate it? I'm so confused lmao

[@Danker19991]

I love her voice and the small rambling she does in between information

[@JonDotExe]

reminds me of Aubrey Plaza

[@cutebulb]

She's Claire from tasty culinary and I love her voice, it's so soothing

[@tabaks]

kadrope, actually, most of those trolls are the ones who would have burned witches at the stake while secretly lusting after them.

[@Cat-vr5ss]

Her voice is so relaxing. I will watch anything she voice overs.

[@honestcomment6889]

I understand that you want to have a crunchy meat but using so much oil for cooking a good meat kills its taste (you are basically frying it). Imho, the natural fat of the meat is in most cases sufficient. When it's not, I use a little olive oil for instance and spread it on the meat. Thanks for the explanation on the different qualities of meat though.

[@Assassunn]

Yeah I was shocked by the amount of unnecessary sunflower oil, but putting olive oil is a bad idea, it can't handle more than 180°C (when sunflower is 240°C), so it won't fry correctly the meat or at all, but it will burn making the taste (and the nutriments) of the olive oil null / disgusting

[@chipmunklukeskywalker6914]

I feel like only a little olive oil give you a much better sear too.

[@bertdellestep1215]

Have you ever used cast to cook? Or no... 😅

[@honestcomment6889]

Yes and still I do not use so much oil. As said taste and colors.

[@honestcomment6889]

Shawn the simple fact that you speak in absolutes says a lot. Sometimes people can disagree and both being right. I am pretty sure that you are from another continent, because at least in Europe, I have rarely seen someone cook meat with so much oil. Then is it good or not? This an individual question and you will have an infinity of answers (except from a health pov). My first post is appreciative of the video but questions the quantity of oil, now everyone is free to enjoy and cook the way he/she likes. I will stick to my no/low oil usage and you can keep frying yours. Enjoy!

[@btsarelegends1371]

When I see a steak I always think of Gordon Ramsay and I don't know why

[@donovanwick9278]

he actually wouldn't. he respects other people in their retro professions. shes a butcher and was showing a demo. and this isn't a lot of oil. it's enough for a good sear. anything more and you literally have oil splashing all over cause of the heat alone

[@emptyricebowl]

MaeMaeGanda loves TaeTae Oppa every food show will remind you of Gordon Ramsey

[@daina8781]

MaeMaeGanda loves TaeTae Oppa WHERES THE FOOKING LAMB SAUCE

[@amanda9902]

MaeMaeGanda loves TaeTae Oppa armies everywhere lmao

[@ACDCRD]

FYI it's RamsAy

[@imperallady]

thank you for this it was detailed and I didn't get lost or bored listening to it I'm trying to be a better cook this definitely helped

[@Simoneadami]

trust me, it didnt help you.

[@Gynoidmm]

Simone Adami aw:(

[@ozu2647]

imperallady their "bake then sear" method isn't for making better steak, but its safer for beginners. You should sear first, so that the crisp outer steak seals in all the juicy goodness for the baking.

[@aaliyahjuanico1363]

I lovvvve her voice. It's so calming

[@WeekendWarrior604]

"just a little bit" *pours half the bottle 😂

[@wintersummer3003]

Last video: DON’T MOVE THE MEAT. This video: we like to move our steaks quite frequently on our cast iron

[@gamermanzeake]

I refuse to move any meat that I'm searing. You cannot create the best crust possible, while messing with it.

[@viethuongvothai686]

Winter & Summer she said flip

[@tapp3r109]

"...by consistently flipping and moving the steak you're ensuring that you're putting the steak on the hottest part of the pan", jesus what a bullshit reason lmao

[@iamgroot4080]

And f'in up meat with salt before cooking... #shitOnYourMoney

[@mohawk4759]

Marcin Kowalski what? youre supposed to put salt. i bet your steak is bland as hell!

[@rockycycle2682]

I don't know why I clicked on this, but her voice made me stay. Edit: I wonder What Gordon Ramsay would say about the rib eye steak... I would definitely enjoy a Ramsay reaction video to this if it was out there...

[@jooky37]

I really appreciate and enjoy the pace at which you present information. Love the video and your approach.

[@agithastewpieblopbottom550]

I don’t even eat steak but I’ve watched this video fifty times

[@hernanc5489]

Agitha Stewpie Blopbottom same!

[@iMakeItFun]

Agitha Stewpie Blopbottom same lol

[@kingphil4073]

it's not shocking 30% of india doesnt eat meat

[@vincenthubschmann6512]

Her voice is so relaxed that she is almost constantly in a vocal fry or even subharmonic

[@kingoisfaded]

It sure is

[@cover3126]

I did the expensive steak and it was soooooo good i added some garlic and steak seasoning to the marinade along with the salt

[@davidsalem2896]

Another approach better than the one you suggested when refrigerating is not to salt and cover the meat with cling wrap! Dry the meat off with paper towels, then salt heavily on both side and put it on a wire rack where air can circulated around the meat over night! The salt will draw out the water through osmosis and the next day the steak will be dry on the outside, slightly darker , but guaranteed to get a much better crust with a more tender and flavourful steak! 🥩 👌

[@iXpertMan]

If you leave steak @room temperate for over 2 hrs, bacteria can start to grow :/

[@brionnalacy7392]

Guess what I'm eating?? -POPCORRRRN- *_FLAP MEAAAT_*

[@TheElvisnator]

Wait. how did you do Read more to read less???

[@artasky6093]

@@TheElvisnator -What-

[@stevelogan5475]

I am a 55 year old irishman from rural kentucky and we may not know much, but we know how to cook in cast iron. Cast iron is a great retainer of heat but a poor conductor of heat, so prior to cooking steaks , pork chops, etc...crank your oven on bake to 500 F, and place your skillet in for 25 to 30 minutes, remove with thick pot holders and place on burner, have your steak(s) ready and cook 2 to 3 minutes on each side for rare to medium rare or until desired doneness. If you unfortunately have a wife like me, who likes all the flavor cooked out to medium well to well, prior to heating your skillet, put her steak in the oven for one half hour on 250F on a baking rack on a sheet pan , steal will be an ugly tan, but you can throw in the skillet with yours and get yours done at the same time when they are in a screaming hot skillet

[@WindFireAllThatKindOfThing]

Ok, I totally misread that as "put her in the oven for one half an hour on 250f", which, when I also misinterpreted "If you unfortunately have a wife like me" as "great ways to get rid of your wife", lol

[@sauvs]

Your old dude...

[@stevelogan5475]

Galaxy Astronaut you ain't kiddin' pal, and feeling every year,lol

[@scherebeatle]

Galaxy Astronaut 55 is not really old neither is it young though

[@nickiebounds7066]

My dads 55.....

[@max2icyy746]

When all of the comment are about 1:45 😂

[@cynthialaroche01]

I learn so much.... probably will watch it again and again. 😌

[@zelto3595]

Send this to a Vegan person

[@user-zq9mv6bl4o]

Zelto that's rude

[@zelto3595]

mr papaya lol

[@pianistNorganist]

Im vegetarian for nearly 10 years however, my curiosity got the best of me. Simply, I respect both ways of life.

[@lotsalove1291]

Innerpapaya22 this is how people should act everyday

[@aldoearredondo3943]

oof

[@olderguyrny]

Hello. I just stumbled on this video, somehow. I have to say this is one of the best constructed cooking videos I have viewed. Speed, clarity, content delivery and quality video capture are exquisite. Also, I love your voice. I especially appreciate the fact that you don't pepper your meat before searing. We both know why.

[@A47M36]

You sounds like a crime victim telling her story on a documentary channel XD

[@xtusvincit5230]

it's called vocal fry. millions of women are ruining their voices trying to sound like men. and its really creepy and annoying

[@sweetheartsamiah3987]

Lol

[@moekakke]

Damn i hate this vocal shit for years it's truely something for a wanabe-bitch !!

[@ShitHappensRLY]

Only Russians know what're talking about КРИМИНАЛЬНАЯ РОССИЯ

[@Mugsi]

Oh God, that made me laugh way harder than it should have

[@keithhernandez5220]

I can’t continue to watch this without wanting food the whole time

[@tizzle27_20]

how to cook a good steak season turn on your grill cook.

[@fuckdelaneyhopps7409]

And add half a bottle of soy sauce

[@rymoni1814]

@@fuckdelaneyhopps7409 whole bottle*

[@dannypatrick21]

I prefer my steak boiled in milk and served with jelly beans.

[@plainclain8327]

Danny Patrick a KZbinr tried it out (not sure who) But He Told That it was dissgusting ps:I get the reference

[@sarcosmic6982]

Kabeer Ali, you mean Andrea Rea's Binging with Babish: Always Sunny episode? watch?v=Q2ezpExQ_k0 It was such quality 👌✨

[@plainclain8327]

Yeah that He Has Really Good Content. I Watched Him For a few minutes and forgot that he ever existed

[@dannypatrick21]

Such quality. Much post. Very youtube. Many episode.

[@dsummit]

Danny Patrick I love a good milk steak

[@aphrlikesmen]

Is it just me who thinks the raw meat looks good?

[@chicazoom1293]

joe henryson ? Yea, just you

[@dfgdfg_]

confirmed, just you. What do you want, a fucking cookie?

[@JapethSierra]

Saaaaaame

[@isbelthomas8399]

japeth planas wow u guys are strange people

[@1LeggedHorse]

The visual appeal is certainly there.. the bright red colour with fat marbelling in between

[@ophellae]

"Just add a little bit of low sodium soy sauce." *proceeds to pour in half the bottle.*