Beef Fried Rice on the Camp Chef FTG600 Flat Top Griddle | How to Make Fried Rice | Everyday BBQ

[@flapper4579]

Bet that did taste good....definitely a must try

[@EverydayBBQ]

Thanks very much, Flapper 🙏. It was really delicious.

[@josephriley6591]

I don't think I can drool any more . GREAT video young man!

[@EverydayBBQ]

Thank you very much for watching and commenting, Joseph!

[@johnjackson-pu3xo]

Great looking fried rice I'll give it a go

[@EverydayBBQ]

Thanks, John! I appreciate it very much 🙏

[@getoutandgrill]

Great cook Mike.

[@EverydayBBQ]

Thanks, brother 🙏

[@TomHorsmanAmateurBBQ]

Looks awesome Mike!

[@EverydayBBQ]

Thanks very much, Tom 🙏

[@vernontyer2640]

Fried Rice is a great meal.

[@EverydayBBQ]

It was really delicious, Vernon! Thank you very much for watching and supporting the channel!

[@hunchovb]

Outstanding‼️👍👍

[@EverydayBBQ]

Thanks very much for watching and commenting 🙏

[@KarlKKC]

ive been in work all day, iv'e had no dinner and im watching this drooling, starving it looks amazing very good video mike

[@EverydayBBQ]

Thank you very much, Karl! This was a favorite of mine. I can still remember the flavor. Give it a try 🙏👍🏼

[@r.m236]

Looks good Mike, I gotta try this recipe on my Blackstone

[@EverydayBBQ]

You’ll love it, Rudy!

[@mikerogers9711]

Yuuummmmmmmy

[@EverydayBBQ]

Thanks, Michael!

[@stevelitteral]

😎good stuff👍

[@EverydayBBQ]

Thank you, Steve! 🙏

[@FracDaddyBBQ]

Great job on this video keep up the great work

[@EverydayBBQ]

Thanks very much for watching and commenting 🙏

[@xmanb8193]

U da man mike

[@EverydayBBQ]

Thanks, Xman! I appreciate it very much 🙏

[@ThorneStockton]

Looks great, keep pushing out the episodes!

[@EverydayBBQ]

Thanks very much, Joseph! Will do 👍🏼

[@LassesFoodAndBarbecue]

Looking good Mike!

[@EverydayBBQ]

Thanks, Lasse! Hope all is well with you and yours!

[@Sharky762]

nice one Mike!

[@EverydayBBQ]

Thank you, Sharky!!

[@tangojoe9694]

Certainly a bowl of goodness there Mike.

[@EverydayBBQ]

Thanks, Tango!

[@PicklesBBQandCooking]

Welcome to mikeyhanas! Fried rice is so great and easy on the griddle, that looks fantastic Mike! Now to go look up your first videos. :) Have a great weekend brother!

[@EverydayBBQ]

No chance! lol 😆. Thanks for watching, Pickles! Cheers 🍻

[@CookingwithStephennJacklyn]

He Mike that beef Fried rice looks absolutely scrumptious a quick recipe well done buddy. From Trinidad &Tobago.

[@EverydayBBQ]

Thank you so much 🙏

[@danimarino5653]

Feeling a little under the weather today otherwise I’d leave a longer comment!!! 👍 great job mike!

[@EverydayBBQ]

Dang I’m sorry, Dani. Feel better, bro! 💪

[@danimarino5653]

Everyday BBQ & Cuisine thank you brother! On a bright note my blackstone is being delivered today! 👍 #flatopcooking

[@EverydayBBQ]

Outstanding! You’re gonna love that thing! If you need any help just let me know, brother! Cheers 🍻. Get well and start cookin’

[@danimarino5653]

Ok so sorry I was a bit timid my first time out with the blackstone. Didn’t want to burn anything. Just did a pack of hotdogs and cheddar brats. But ooooh man I can tell already I’m gonna love this thing

[@EverydayBBQ]

I love it, man! Enjoy 😉

[@carnivaldk959]

28 inch plancha arriving here next week, i'll for sure will try this one, looks delicious :)

[@EverydayBBQ]

Thanks very much for watching and commenting 🙏

[@howardbarlow578]

I haven't seen the first one, but I say you have redeemed yourself with this one. I love fried rice, I love teriyaki, but I have never thought of pairing those. I use light and dark soy sauce. This will be one more for my list of "must try". My 36" SS arrives tomorrow. Got it for 199.99 from Menards. Woot!

[@EverydayBBQ]

Thanks, Howard! Congratulations on the new arrival. Enjoy!

[@williammueller768]

Great video. Love fried rice. Also, wore the shirt at my churches mens breakfast yesterday. Some asked where the BBQ place was. They were disappointed that it was only a KZbin channel. On the good side, you just may get a few more followers

[@EverydayBBQ]

Lol thanks for sharing the channel and showing support, William! I sincerely appreciate it very much. Couldn’t do this without great people like yourself. Cheers to you!

[@kobitkakustomsoffroadadven7187]

This looks so good. Also pretty happy to see on your social media that the chickenstixx company got with you, hope you liked them I know i really like them and that's why i sent them in your direction

[@EverydayBBQ]

Thanks very much, Michael! Yes, I definitely liked them too 👍🏼. They seem legit.

[@ericousleyjr9119]

Mike that rice looks killer!! I’m telling you that kikkoman sauce you used is a game changer!!! I know it’s not traditional but sometimes I slice up a pork butt and use that exact sauce to make char sui(not sure if I spelled that right lol)!!! Comes out amazing!!!

[@EverydayBBQ]

Heck yea, man! That stuff is killer! I think it would go great with almost anything 👍🏼. All the best to you, brother!

[@shawntl]

Love fried rice keep up the great work

[@EverydayBBQ]

Thanks, Shawn! Cheers, my friend!

[@screamindemon811]

Looked good mike, nice thing about fried rice, quick to make and if you have left over of steak and rice, you can have it for the family in minutes and who doesnt like some tasty fried rice. I havent seen that sauce in the store, but I will be having a look for it, I too like garlic and onion...so could be right up my alley

[@EverydayBBQ]

We finished it all off the next day lol. Man it was really good. That sauce was impressive! Thanks for watching and supporting me, SD!

[@jon4589]

Nice cook up. And you saved the egg for later! That sauce is a good overnight marinade for flanken cut short ribs, that's the only way that I've used it.

[@EverydayBBQ]

Thanks, Jon 🙏. I think that sauce would be great for lots of uses. I’ve already got a few I mind for next time.

[@GrandeMastaSexi]

Mike, going to make this tomorrow. Looks so damn good, and that's after just eating chinese food for dinner, lol. Cheers!

[@EverydayBBQ]

Lol thanks, Brett! I hope you enjoy it!

[@BEERNBBQBYLARRY]

Mmm. Looks great. I love making fried rice. However, I love eating it even more. I’m with you. Love the ingredient choices. I tend to use whatever I can find in the fridge at the time. Recipe is always changing.

[@EverydayBBQ]

Lol same here. That’s one of the reasons I enjoy it so much lol. Flexibility! Cheers 🍻

[@tomwitner874]

Haven't stopped by the channel in a while but I see you're still killing it. I'm gonna check out all the vids I missed. Keep it up dawg.

[@EverydayBBQ]

Thanks very much, Tom! Good to see you here again, my friend!

[@danield9257]

Love your channel and I’ve decided to go with a Camp Chef based on your reviews. GO CUBBIES!!!

[@EverydayBBQ]

#GoCubsGo thank you very much for your support 🙏

[@kobayashimaru65]

That beef fried rice looks real good. I think I would add a bit more veg for my taste, but I have to admit I would try this version too. Thanks for being honest about the first fried rice recipe. I have to admit, I was a bit funny you saying it sucked.

[@EverydayBBQ]

lol just being honest lol. Definitely add or subtract ingredients to fit your taste though. That’s what’s great about cooking at home, it’s always best when it’s your way and not someone’s else’s!

[@craftsman673]

L40 on the menu at my local joint.

[@EverydayBBQ]

Lol nice 👍🏼

[@miketabar2327]

Mike you did it again, now I'm hungry! Does the blackstone heat up pretty evenly or are there cooler spots. Just wondering because I can't see the burners underneath.Thanks for another great video.

[@miketabar2327]

Sorry I meant Camp Chef.

[@EverydayBBQ]

Thank you very much for watching, Mike! One of the things I have found with the camp chef versus the Blackstone is that the camp chef actually has little or no cold spots. I believe it’s because the griddle top itself is smaller but still has four burners.

[@trollgrgg2672]

Great video. I have never seen that sauce - going to have to try it this week. The only thing I would do differently would be to cook the egg fully by itself then mix it in. It looks like you incorporated it like you would a sauce.

[@1984BBQ]

Great recipe Mike ... Love fried rice and yours was packed with flavor and color ... Great job brother

[@EverydayBBQ]

Thanks, John 🙏

[@TheCrazyPop]

Love some fried rice!!! We have got to try this. Thanks for another great video

[@EverydayBBQ]

Thanks for watching!

[@jaytlamunch4459]

Honestly, Mike, this fried rice looks delicious, I will be making this and a big thumbs up from me :-)

[@EverydayBBQ]

Thanks, Joe! I sincerely appreciate your support! Cheers 🍻

[@BallisticBBQ]

Fantastic job rock'n that flattop Mike! Now, you need to master flipping your spatulas and tossing food into your guest's mouths while making that KILLER fried rice!

[@EverydayBBQ]

I’m sure I’d end up injuring people lol. Thanks very much, brother!!

[@diannem5775]

Looks great Mike! I always enjoy your videos....you're such a nice guy! Thanks for sharing!

[@EverydayBBQ]

I truly appreciate your kind words and support, Dianne! Thank you so much 🙏

[@smokindave3889]

I haven't made fried rice yet, but am going to have to try it sometime. I went back and watched your other fried rice video as well. I wouldn't say it sucks, but you can definitely see how far you have come! Have a great week Mike!

[@EverydayBBQ]

Oh no! Lol 😂. Well, ok thanks for the kind words lol. You’ve got to try fried rice, Dave. It’s really worth it. I love making it at home. It’s clean and you can have anything you want it it.

[@davidestes4764]

Dukes mayo guy here have you ever tried Dales steak seasoning it’s a liquid marinade kinda off topic for today’s video but it’s awesome on steak and burgers

[@EverydayBBQ]

Thanks, David! I never have tried that. Don’t think I’ve ever seen it.

[@cameronjbrock4671]

I literally laughed out loud when you said your other rice video sucks! This is a great video. I need to try this recipe. It looks good and I'm a sucker for fried rice and teriyaki sauce.

[@EverydayBBQ]

Lol just being honest lol. Thank you very much for watching, Cameron!

[@thegrumpyolgringo]

Nice rice stir fry. The carrots would've made a nice touch, but totally not necessary. The sauce sounds like it should be delicious, I also like that it's not too sweet. How are you liking that Camp Chef FTG?? Does it get as hot as the Blackstone Griddle?? Nicely Done. Thanks for sharing. 😎.

[@EverydayBBQ]

Thanks very much 🙏. I do like the Camp Chef. Seems to run hotter than the BS actually. They’re both great.

[@albertocast7505]

Great video Mike I’ve had my black stone for 3 years and I love it I’m still waiting to hear witch one you like better. Thanks

[@EverydayBBQ]

I’m trying to make time to film that video. It’s been very difficult lately to keep up. Stay tuned and thanks for watching 🙏

[@theniteowl9]

I love fried rice. I’m definitely picking up that sauce. I’ve read the key to a good fried rice, is making it with leftover cold rice. And you can’t make this without using green onions. Your recipe was simple, and delicious looking. 👍🏻

[@EverydayBBQ]

The sauce was killer, I’m glad I saw it and decided to grab it. Precooked or leftover rice work fine and I almost always put it on cold just to allow time to let all the flavors mingle. I love green onions lol. Making it at home allows for any ingredients you want. Thanks very much as always, sis 🙏

[@thegalleryBBQ]

Mike besides the no egg and wierd camera angles i enjoyed watching your first fried rice vid. that said, I love this fried rice vid. i have used that Kikoman in other dishes. good syuff. great cook Mike.

[@EverydayBBQ]

Thanks, Tommy 🙏

[@raw900rr]

Is that what I smelled sat when I was cutting my lawn? Looks good bud. I was thinking most of the video that I'd have marinated the beef in the sauce with a bit of rice wine vinegar.

[@EverydayBBQ]

Thanks for watching and commenting 🙏. Is this one of my neighbors lol?

[@bigalbbq4597]

Great job, Mike! Your a good ol' turd! LOL. Even your worst would beat my best. Humble and kind, my kinda guy....when you become a Bronco fan. hahahaha! Thanks for all the work putting up a great vid! Take care and God Bless! AL

[@EverydayBBQ]

Lol hey thanks, AL lol 😂. I appreciate it very much, my friend!

[@rll7617]

Mike, what kind of spatulas are you using?

[@EverydayBBQ]

Pretty sure those are the ones I got in the Blackstone kit.

[@perfectsmoked1674]

Amazing video blog, Carry on the great job. thnx.

[@EverydayBBQ]

Thanks very much for watching and commenting 🙏

[@joeangle]

Never tried fried rice before but you have me very interested. Great job Mike. Glad to see you back on Saturday morning.

[@EverydayBBQ]

Thanks, Joe! You’ve gotta try it. You’ll love it. The best thing about making it at home is you can make it exactly the way you like it.

[@johnrayner5599]

Nice job Mike!! i usually make my own sauce but I might half to give that a try!! Cheers Mike.

[@EverydayBBQ]

It was really good stuff, John! Thanks for watching and commenting 🙏

[@danielboyd3779]

That looked awesome! The Kikoman Teriyaki Marinade is excellent. I also love their soy sauce. Great video!

[@EverydayBBQ]

Thanks, Daniel! Yeah I love all the Kikoman products that I’ve tried. They seem to be a step above the rest.

[@HobiesGarageBBQ]

Out of respect I did not look at your other rice video. This one though is a fine one.

[@EverydayBBQ]

Lol thanks 🙏 😂 I’m hoping others do the same lol. Cheers 🍻

[@JBHARLEYGUY]

Wonder what this would taste like on the Blackstone....

[@EverydayBBQ]

Just as good, Josh. There’s little difference if flavor between the two. The differences lye in heating and other design related things.

[@JaceMills04]

Another great video Mike! I’ll have to see if I can find that sauce. We do fried rice at least once a month on the griddle.

[@EverydayBBQ]

Thanks, Jace! I had never seen it up until the day I bought it at the store and that’s kind of what motivated me to do this video. It was really, really good.

[@purpguy69]

Catching you from Colorado tonight! Looks good brother, whats that serve? Twenty?

[@EverydayBBQ]

Lol we all ate it for two days and still had more left lol. I figured if I’m making it I’m making it lol.

[@daddydutchbbq]

I’d smash that bowl of rice ! Looks amazing Mike ! Love your pup’s name ! I’m going to watch your other fried rice video on the plane today !

[@EverydayBBQ]

NO!!! Lol 😂

[@garyb.6699]

Good Saturday morning mike, love my fried rice lol hope all is well have a great day thanks for the video. 😁

[@EverydayBBQ]

Thanks very much, Gary! I appreciate your support!

[@CookingWithRy]

That looks phenomenal. Man, I really need a flat top :)

[@EverydayBBQ]

Thanks, Brother!

[@danna140]

Me so hungry.....😁 Another kick ass vid Mike 👌... keep up the great work Mike

[@EverydayBBQ]

Thanks very much, Dan! I appreciate it so much 🙏

[@Bob.Loblaw.Bob.Loblaw]

Hey Mike- Might your family pooch be named after a certain Cub middle-infielder? Just curious!

[@EverydayBBQ]

Lol 😂 you know that answer lol 😂

[@Bob.Loblaw.Bob.Loblaw]

I have an old turtle named Ron Cey

[@Bob.Loblaw.Bob.Loblaw]

I'm kidding

[@EverydayBBQ]

Lol 😂

[@mikem8010]

Hey bud, i see you are still rocking the camp chef. Is the review comparing the two still in the works? Also your rice is that room temp, hot, or right from the frig? Thanks.

[@EverydayBBQ]

Hey, Mike! Yes, the review video is coming. I’m really stretching for time but it’s gonna get done. That rice was cooked and then left to cook on the stove just for a bit but you can do it any way. It gets hot on the Griddle pretty quick. Cheers!

[@BigLou956]

Brotha Mike, another great video👍👍 I'll take a couple bowls please...lol Cheers🍺🍺

[@EverydayBBQ]

Absolutely! Cheers, brother!! 🍻🍻

[@bigronshobbies8209]

That looked great Mike, Fried rice is one of my favorites on the flat top !

[@EverydayBBQ]

Thanks, Ron! Appreciate it brother!

[@iambiblefellowship2886]

Nice that looks delicious 👌 I could almost smell that down here in Texas lol. 👍😋

[@EverydayBBQ]

It really turned out great 👍🏼. We ate it for two days lol.

[@michaelmclamb4118]

I have a question is there a reason you went from Blackstone to Camp Chef?

[@EverydayBBQ]

I have both. I didn’t switch brands. I actually did a comparison video on them as well.

[@4MEStudios]

Looks great Mike! You made a metric ton of the stuff for just you and the wife! That Kikoman is some of the best stuff I use it on pork all the time.

[@EverydayBBQ]

It was all gone by the next day lol. Turned out very good 👍🏼

[@tammyhowell5304]

Looks fantastic! I love fried rice and I prefer making at home! I’ll definitely look for that sauce to try. Blessings to you and your family, Mike!

[@EverydayBBQ]

Thank you so much, Tammy! I appreciate your support so much!

[@jeffshannon5410]

That looks really good Mike! I made fried rice in my wok for dinner last night! But not as good as your though! Thanks for the great video. Cheer's

[@EverydayBBQ]

I’m sure it was great, Jeff! Thanks very much for watching 🙏

[@Booger500us]

Nice fried rice Mike, and boy those videos make ya cringe sometimes eh lol

[@EverydayBBQ]

Thank you for checking it out, Booger! Yeah, those older ones are less than fun to watch lol. I can’t do it 😂. Cheers 🍻

[@windowclean100]

👍🏻👍🏻👍🏻👍🏻

[@taylor_meyer_bbq]

uhoh wheres the blackstone lol

[@EverydayBBQ]

Lol still on my porch 👍🏼

[@averagealaskan5009]

You are missing sesame oil to fried rice, sesame oil is part of the main ingredient in Asian fried rice