Beef Goulash | How to Make American Goulash

[@stephengoldberg334]

Cowboy Kent: I could not watch your show on duty in Afghanistan in combat a lot in the USMC, but someone told me about you, and now I follow you a lot. Helps me heal some. I got the book and your seasoning. Now I cook and fish for peace of mind. Bless you sir.

[@CowboyKentRollins]

Thanks so much for your service and God bless you my friend and stay safe

[@MrDoneboy]

Thank you for your service.I served as an Army Ranger in Greada, in 1983.

[@Chris-ut6eq]

Hope you are feeling better. Semper Fi!

[@shanasmith4176]

Thank you for your courageous service Much respect and honor to you God bless ya

[@ChibiPanda8888]

Thanks for your service, sir.

[@Joyful1959]

Kent, I tried this recipe, and my husband and I love it! In Sept 2022, my 37 year old son-in-law received news that his 2nd battle with cancer was about to begin. After he began cancer treatment, I made a batch of this goulash and took it to him and my daughter. This is about the only food he can eat due to nausea. So this lasts about 3 days. I am so thankful I found your delicious recipe. I never would have thought of what a blessed meal this would become... Thank you! *I wanted to add that this has become the dish I have ready for him each time after he has his chemo. I made a batch today, first meal he's been able to keep down. I will continue to make "Kent's Goulash" after each treatment. *September 15, 2023 I am saddened to share my precious son in law passed away. He went to be with his Lord and Savior on August 25, 2023. He fought long and hard. What an amazing young man. He leaves behind his wife and 2 and a half year old son.

[@CowboyKentRollins]

So glad that everyone enjoyed and please tell him to stay strong and God bless you all

[@marilyn148]

Hope all goes well.

[@bluegrassgal]

😢

[@arizonamom8773]

May he rest in peace May jesus mary snd joseph watch over his family Gid Bless you🙏🙏🙏

[@ChrisAlred-mn5if]

🙏💖🙏💖🙏💖

[@meganz4448]

Hi Mr Kent, My name is Megan. I'm 10 years old. I love watching your KZbin channel with my mom. I'm going to ask my mom to make this dinner.

[@CowboyKentRollins]

Thanks Megan so much and tell your Mom thanks also

[@brotherimzee]

Good for you, Megan!

[@cervezadog6957]

You're very polite and well spoken. Kudos to you and your parents for raising you right. It's a quality that you don't see that often these days. Have a great day Megan. 😁👍

[@johnboyjr21]

Good shit Megs! Shitty shitty shit shit @GEEOOFOFGPHPH

[@spelllegacylikedeath9957]

My True Love is My FR-S 💀

[@Dengezik100]

Fun fact: Goulash (originally: Gulyás) means Cowboy in hungarian. The name of the original dish (that's a thick soup made on open fire) is "Gulyás leves" that means Cowboy soup. That was shortened to goulash in foreign languages.

[@ladennayoung2939]

Cool. Thank you for sharing that. That was and is interesting. I had no idea. God bless.

[@samisami-qb5tl]

@@ladennayoung2939 and completly different from this.

[@cliftonortat513]

I didn't know they had cowboys in Hungary? A fun fact indeed 🙂

[@Dengezik100]

@@cliftonortat513 the World is full of miracles, unknown for the most of us. 🙂

[@yanikkunitsin1466]

That's bullcrap.As a fellow slav, thats from the word for shephard - гуляш

[@pooonastik1]

Just a guy who loves cooking, loves feeding others, and loves his country. Doesn't get any better than that!

[@CowboyKentRollins]

Thanks for watching

[@rickjames9507]

Its the simple things

[@jarniwoop]

I object to putting tomatoes in goulash.

[@shawnadams1965]

@@jarniwoop all the American Goulash I've eaten has had stewed tomatoes in it. I've now lived in Europe for a few years now, and its not a thing over here, but that isn't the point of Mr. Rollins channnel in my opinion.

[@ennisdelmar807]

@@shawnadams1965 Here in Sweden we get Goulash soup in school regularly

[@alexisramirez4239]

I love how he thanks the veterans every time God bless that cowboy and God bless America 🇺🇸🇺🇸

[@CowboyKentRollins]

Thanks Alexis for watching

[@johnnyangel9163]

@@CowboyKentRollins please itemize each ingredient please!

[@johnnyangel9163]

@@CowboyKentRollins Ok thanks.Great videos.So instructional .

[@tolohuexochitl3]

I agree, so refreshing and we need lots more of that!

[@emmabbyreborns341]

Yes, Amen. This man has his priorities straight.

[@itywhat6499]

As a Vietnam Veteran, I appreciate your recognition-Thank You. As for your goulash, it brings back memories of my Mom's goulash and cornbread. It definitely is one of my all-time favorites. Thanks for the awesome vid.

[@CowboyKentRollins]

Thanks for watching and for your service

[@mooreorlessvideos]

Whats a substitute for the Red River ranch seasoning?

[@kathrynhodgson5037]

ITYWHAT ~ Thank you for your service.

[@SqueakyHuevos]

@@mooreorlessvideos Old Bay is a decent substitute!

[@ricksmith4874]

Thank you for your service and sacrifice. Also, welcome back.

[@paulgroseclose4430]

I've had the same cast iron pans for more that 40 years. I cook EVERYTHING in them. Nothing hurts them, because they are well seasoned and well cared for.

[@CowboyKentRollins]

Best thing to cook with

[@larryvarner3444]

Love my Cast Iron Cookware. The best for cooking in.

[@rickshick8544]

My main cast iron skillet was bought in March, 1968 and I use it almost daily. I also have one that has been in the family since 1955 and is a griddle that is used less often but is a treasured item.

[@hilmermate317]

Hey mr. Rollins, Thank you so much for this video! I'm from Hungary and we really appreciate this and the fact you mentioned us. God bless you, your loved ones and the great people in the USA.

[@CowboyKentRollins]

Thanks my friend and God bless you

[@hadmatter9240]

When we say "Hungarian" Goulash we are paying tribute to the contribution your people made to this country. Is it Hungarian? Hehehe, probably not, but we attribute it to you --we're paying our respects.

[@istvanbocsor7911]

@@hadmatter9240 Original goulash (gulyás) is Hungarian (and me too). The original name gulyásleves means cowboy soup by the way, so "cowboy goulash" means "cowboy cowboy". I'm not kidding, you can look it up if you wish. :D

[@jamesjohns83]

Can you love this man and his family any more? What fine Americans they are. Thanks for bringing a little joy this way Kent!

[@CowboyKentRollins]

Thanks for watching

[@toznerd6369]

We ate this stuff by the metric ton growing up, and my Hungarian grandmother also called it both goulash and slumgullion (she also made the authentic Hungarian goulash, as well.) I almost always added a dash of parmesan to mine. Cheap, filling, and covers your protein, carbohydrate, and veggies requirements!

[@thebaa63]

I've been watching this video and I can't do flower to buy candy potatoes. And then I read that this was a cowboy soup Hungarian cowboy soup. So I thought why not. It's right now at 5:30 in the morning I am cooking my hamburger with onions. Later on i will add potatoes and mixed vegetables with 🍅 s at the last part. Kind of excited!!!

[@briannadickson2884]

@thebaa63 What?

[@dbyers3897]

Hungarian paprika is usually spicy & Spanish paprika is often mild. Hungarian Goulash is the bomb. I tried it at a restaurant in Toronto called The Black Tulip. Outstanding!

[@thisguywashere521]

I love this couple, they have to be the coolest, sweetest people on the entire KZbin platform.

[@CowboyKentRollins]

Thanks so much for the kind words

[@thisguywashere521]

@@CowboyKentRollins very welcome. I watch all of your videos.

[@janedc5ch319]

Love your cooking. Looks good .you make me chuckle. Thanks

[@adolfhitmaker8639]

My grandma made this for my dad growing up and he made it for me growing up. So cheap and easy, tastes good, and feeds a whole family for days

[@CowboyKentRollins]

Great comfort food it is

[@teekotrain6845]

And you can add whatever extras you need to use up to make it a little different

[@clovergirlbrinkerhof9739]

There were 9 of us at our dinner table growing up with my 5 brothers and my sister, mom would make home rolls or cornbread and it was gone by the end of dinner.

[@lindseyhinck6298]

Kent I about fell out of my chair when you called it slum gullum. I haven’t heard it called that for 50 years. I always thought it was some crazy name my Dad come up with. Thanks for another great recipe and for always flying old glory. It truly is a great day to be above the grass. God bless you and yours as much as he’s blessed mine.

[@CowboyKentRollins]

Thanks Lindsey and God bless you

[@suejohnson3972]

Lindsay my mother made this back in the 50s and 60s and call it slumgullion 😋

[@TediBare]

I love how he makes me giggle!!

[@danielbuchanan3593]

My Grandma called it that also

[@tomleach7361]

Sir, I am a 67 yo 1/2 Hungarian woman in Ohio. When you said "Slumgallian" my ❤ sang happily! Grandpa and Daddy made the best. Thank you for the happy memories!

[@FloridaMugwump]

In New England they called it "American Chop Suey".

[@kwiknkleen]

My mom and grandmother called it slumgullian(sp).

[@HartAngel5]

As children, my siblings and I called this "Daddy's Casserole" because it was something that my dad always made on nights that mum couldn't do the cooking. We looked forward to it SO much!

[@CowboyKentRollins]

Good eating it is, Thanks for watching

[@peggychu3002]

This takes me back to my childhood! I come from a large family and this recipe stretched my parents grocery bill and fed us well.

[@irishmccabe3365]

Thanks Kent for bringing back great memories of my childhood. Sometimes as kids we really don't understand to appreciate the best things in life.... Now as in a grown man I sure do miss my mom's goulash... Just as you described how the cowboys may have felt with a nice hot helping of something to eat on a cold wet and or snowy day is just exactly the way I used to feel when coming in the house and smelling something hot and delicious on Mom's stove top... It will never be the same as when you're 12 years old....

[@derekwischmann6123]

You crack me up, Kent! I’m a big fan of beef goulash and I love how versatile it is. Literally hundreds of different ways. Came across this video while looking for a new version. I’m trying this tomorrow! Thanks for respecting the flag. I served the US Army for 20 years & retired in 2019. Love your content! Please keep making more videos! -Derek from Wildwood, Missouri

[@janetshelton8948]

Hi! Derek W., Does anybody ever put corn or lima beans in Goulash ?

[@_Lily644]

@@janetshelton8948 my mom always put corn in it and we ate it with Fritos corn chips so it added some crunch.

[@jg2072]

Thank you for your service.

[@tarakane9807]

Thank you, Kent! You are helping me become a good wife and mom learning your good “stick to your stomach” meals! You are very appreciated! God bless you and your family.

[@CowboyKentRollins]

Thanks so much for watching and God bless you

[@jaxmeoff3974]

Just wanna say I’ve been having a hard few couple days dealing with things and i found Kent’s channel and have binged a lot of yalls vids and it helped me keep my mind off things. God bless y’all and thanks!!! Keep it up

[@CowboyKentRollins]

Thanks for watching and stay strong my friend

[@alishadawn6636]

Things will get better hang in there .. I will tell u years ago every time I had a problem a friend told me to read about jobe. In the bible .. meaning he lost every thing but kept his faith .. it's always seems like it gets worse before it gets better

[@aerostock1]

Hope things are looking up for you. God bless.

[@artistaloca4]

@@alishadawn6636 The patience of Job... Faith in of itself is what carries you through ❤️

[@artistaloca4]

Time is your friend... Remember that you are surrounded with light and love-- even when you don't see it. If it's okay with you, I'll hold you in my prayers. Blessings, Brother ❤️

[@johnmccaffery5186]

When you said Slumgullion my ears tuned in. My mom made that all the time when I was little. Great video! I stopped on my way home and bought all the ingredients to make me a pot. Yummy stuff!

[@CowboyKentRollins]

Hope you enjoy

[@wildghostoutlaw1595]

We call it "slum gully". I never heard slim gullion?

[@greyeaglem]

@@wildghostoutlaw1595 I thought he was saying Svengali, as in it was a magic trick to feed a bunch of people.

[@doones4649]

Just discovered your channel , love ur recipes. Tried them at home and every one loved them. Some thing different .gday from down under 🇦🇺

[@johnny_wrench]

My grandmother made this and paired it with fried potatoes and cornbread. I absolutely LOVED it when we had Goulash at Grandma's house. Mr. Kent you stirred up more than a good meal, you stirred up some good memories as well.

[@JamesWhite-tg4kw]

Dang that does sound good with some good ol fried tatters 😊

[@paulsmith8545]

As a kid every Thursday night at our table during the cold months - made with bottled tomatoes mom did from the garden dad and I tended, soy beans to make the ground ground beef go further - Blessed then blessed now. This looked awesome and I'm making some Thursday. Thanks and God Bless!!

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@dalefischer4870]

This is one of my favorites of all times, I can still remember walking in my Mothers or Grandma kitchen know by the smell (most of the time I was told to get out the corn bread was till cooking) goulash was on. What a meal and memories, thanks for that. GOD Bless.

[@CowboyKentRollins]

Thanks Dale for watching and God bless you

[@MrAlwaysRight]

This guy just proves that KZbining is for everyone.

[@sequorroxx]

Except people deplatformed for wrongthink.

[@daniellee100]

@@sequorroxx True statement. I am still subscribed to Info Wars lol. I don't agree with many of Alex Johns' ideas or statements, but it is nice to hear others opinions and beliefs to get an idea what other people believe in.

[@kathleennorton6108]

@@sequorroxx The whole internet is so far to the left it could be Russia, except Russia is probably better now than it is. I can hardly find anything I'm looking for, just a bunch of leftist lying propaganda.

[@ninarae3368]

@@kathleennorton6108 russia is nothing like what american Democrats believe in 😂

[@sovietmeow7013]

Dear Kent. Thank you so much for your recipes. Good wholesome food, and on a student budget, I can afford the ingredients. I cook about 1/2 the recipe amount, have a meal then box up the leftovers and take them to Uni for lunches. I have to say I eat better than my classmates who hit up the cafes for lunch. Also, I love the way the puppers photo bomb your videos, LOL. Thank you and may God bless you and your family heaps.

[@CowboyKentRollins]

Thanks so much and God bless you

[@jefffossen8479]

My Mom passed away a couple weeks ago and I made her version of this the other day. Brought back alot of memories, when I was a kid we'd ask her whats for supper....she'd tell us "slim pickins" this was never slim pickins always tasted good and filled us up. Thanks Kent! And thanks Mom!

[@CowboyKentRollins]

Thanks for watching Jeff and so sorry for your loss

[@BBQFanNo1]

This guy is a classic! He has such a relaxing calming voice when showing how to cook and serve meals. Like the Bob Ross of Outdoor Cooking. I humbly meant that as a high compliment to him using the Bob Ross name.

[@pawadventures5544]

We don't make mistakes. We just have happy accidents - Bob Ross. 👍🏻🤠

[@harrisonmantooth3647]

Kent, this Goulash is food for the palate, eyes and the soul. We've been having the perfect weather for this type of dish and, we're going to have to fix us up a pot. My mother used to make this ,especially during the Fall and Winter months. Many were the times I could smell that aroma before I ever set foot in the house. Yes Sir, it made doing my homework not really a pleasure but, it caused me to get a move on to get it finished. Thanks for sharing another wonderful recipe with us. May the good Lord richly Bless you, Shannon and, all of your household. Stan

[@CowboyKentRollins]

Thanks for watching Stan and we had it many times on our table, it was always a keeper, God bless you and yours

[@harrisonmantooth3647]

@@CowboyKentRollins Hey there Kent, top of the morning (afternoon) to you. Just a quick note to say, I fixed up a pot of your Goulash this morning. Wow, is it ever good. I added an extra ingredient to the mix though. After I put some of it in a bowl and tasted it, I put a good dollop of sour cream on top. Thanks again for sharing another of your great recipes. You and your family be Blessed. Stan

[@Eupher6]

I remember my mother's "goulasch" and she was born and raised in eastern Tennessee. Good eatin', with some frozen veggies thrown in at the end. But the tomato stuff is spot on and it tasted great. RIP, Mom. Your cookin' lives on!

[@shawnj9655]

Made this last night, the family loved it! Followed it to the "T" except I used 1lb ground venison and 1lb ground meat. I did not have the Red River Ranch Original Seasoning so I used salt and pepper as he suggested, the family LOVED it. I did buy a Kent Rollins wooden spatula and cast iron handle cover as well. I need to buy some Red River Ranch Original Seasoning and support Kent and his wife, we love what they do!

[@SaltyBuzzard]

Thank you!!!! I’ve been trying to get my husband to eat goulash for 19 years and he has always refused... but after watching your video, he has decided he wants to try it!! 😅😂. Thanks again! One of my favorite childhood meals 🥰

[@Koldeman]

Shannon- you've got to edit together a compilation of all of Kent's dance moves! It just makes me so darn happy!

[@anabolicfreedom6006]

I have never been much of a cooker but ever since watching your videos I have started cooking. The family is not complaining with your recipes. Thank you and god bless sir!

[@javabeanthecoffiewhisper2585]

Memories of my childhood, I really miss my mom

[@pjfsr7024]

After eggs, this was the second meal my Mom taught me here in Connecticut; We were blessed, she knew French, UK, German and Canadian cuisine and my Dad knew Italian.... we ate well even in tough times.

[@adamvigil8320]

I actually know the difference between Hungarian and American goulash. You captured the key ingredient, paprika. When I was a kid my Mom made American Goulash for us and it was wonderful. Thanks, Kent. Great stuff.

[@CowboyKentRollins]

One of favorites it is

[@claytbrattt2707]

😂Kent, how ‘bout makin’ some sourdough Dutch oven bread And sourdough biscuits & sourdough rolls ( just the right size for a sausage pattie, or burger Pattie’s! Uuuummmm good.

[@maryannedeering1663]

Wow, brings back fond memories of my Mommas cooking. Her side of the Family were cotton farmers around Lubbock, TX. Hale Center, TX to be exact. I learned so much from them as I would as a little girl GET to stay with them every summer. My Aunties taught me alot in the kitchen. My Dad was in the Air Force and stationed at Sheppard Air Force Base in Wichita Falls, TX. Mom made "the best" goulash EVER. Hers was very simple tho unless your and I prefer your better BUT just Moms was memories 🥰 I know those Cowboys couldn't wait for your yummy cooking and corn bread is the best.... I have lived in Monterey, CA for 50 years now due to my husband being stationed here at Ft. Ord🥰 Thankyou kind Sir for the memories and for teaching us how to cook good things from a can because with all the prepping going on, we are going to need it. God Bless You and Shannon and did I mention, how did you end up with such a Beauty 😊

[@Thoroughly_Wet]

Goulash and a white bread roll, there's nothing better. Even bland school lunch goulash was awesome

[@hurleycapetown8420]

I agree,i used to work on my uncles farm as a teen and he was Hungarian and that was out dinner,Goulash and a nice fresh white roll

[@Michael-du2fv]

Yeah, was gonna comment when he said, What does this pair well with? Uh, bread and butter...

[@rcdogmanduh4440]

@@Michael-du2fv lol dripping with good ole un healthy delicious butter ! Take me back!

[@christineholloway4927]

I know ! That's what drew me to this.I loved it.

[@shadowkissed2370]

@@hurleycapetown8420 Hungarian Goulash and American Goulash are two different things.

[@quadphonics]

WOW, sir, you just bought back memories. This was the VERY FIRST recipe I taught myself using no recipe at the age of 13-14(I'm 45 now), except I added mushrooms. And fresh crumbled bacon as a garnish.

[@justmissjamey]

Oooh I dont eat meat, so adding some mushrooms and green peppers would be good

[@tavferry3301]

Hell yeah. Cheddar cheese on top is good too.

[@TheRedman206]

Got me a pot going now, have made this recipe 3 times, absolutely amazing! I got both cook books for Christmas! I thank you cowboy Kent, you have open my eyes to a entire new level of taste and cooking!

[@CowboyKentRollins]

Glad you're enjoying and Thanks for watching

[@Tlm625]

i really enjoy your dishes. they take me back to my roots. I am from South Arkansas. i can remember watchin my Grandpa and Grandma cook all theses same dishes. its like a strole down memory lane. my Grandpa wore an cowboy hat and we listen to Hank Sr. while waiting for him to cook this dish on on the weekends after the shop closed. we even had an garden in the back yard we would have to maintain .i am Veteran and i have been stuck in the Hospital for the last 2 months. i have been studying your videos so when i get out i can make some of these dishes for my family but mainly my two teenage boys who need to know our roots and how we grew up. cant wait to throw my boots and jeans back on once i get out. i am big airat fan my self. i play the 6 string and write country music on the side. so these videos are right down my lane. but i have stuck in the hospital waiting on this recovery and surgery to pass. it helps since i cant get out of bed much. i am dealing wit pancreas and kidney issues at the moment. i am a really big fan of yours and really enjoy these videos. if i had a chance i would love to do some of these dishes myself once i get out. im just an old country boy waiting to get out of the Hospital from some of my Injuries from the Army that i serve wit my western gear on just like you.i was wounded over seas and have had multiple surgeries since i have bee out around 6 or more of them. 4 being on my stomach alone. so your videos educate me and are entertainment at the same time. its like a piece of my roots here in front of me. thankyou for your hard work and i plan on incorprarating some of these dishes my self once im out and get my channel going. i do outdoor trips to help wit my injuries from the Army and wanted to have cooking like this in wit my program ideas. i know this is long but once again thankyou and be blessed.

[@rdllvr79]

My step mom used to make this for us when we were really poor, so this is so nostalgic for me

[@CowboyKentRollins]

Good eating it is

[@teekotrain6845]

Pinto beans and cornbread half the week. On the weekends we'd get a proper breakfast and save the bacon grease for the beans

[@hadmatter9240]

@@CowboyKentRollins Yessir, it is.

[@marcellaalloway487]

Us also

[@brantgentry1463]

Beans and cornbread are a southern staple. With biscuits and gravy

[@Gearheadgotajob]

I have been describing your recipes to my teenage son. (we often cook together) His appetite goes crazy with every new ingredient that we have never tried. Thanks Kent! :-)

[@CowboyKentRollins]

Glad yall are enjoying and Thanks for watching

[@trpfan767]

My grandmother made this for supper one night and I can't tell you how good it was

[@conrad9398]

I love this guy so much. He is so American and down to earth

[@norad95]

my mother in Canada made slumgullion in the 80s for dinner a lot. It is a great budget food for a large family.

[@stevedingman474]

My mama made this exactly this way in the 60s and 70s then when ragu came along in a jar and she added that in with burger n onions and bay leafs added macaroni and simmered it until done served with hot home made dinner rolls ! Mmmm good !

[@hadmatter9240]

Everything but the kitchen sink! Momma did the same thing.

[@jra5624]

When I was growing up we had goulash a lot. It was always a little bit different. We were pretty poor and lived off of stuff like rice, beans, and goulash. I haaated goulash as a kid. But as I got older, and my mother got older - the recipes changed, for the better too. And I learned to love it. Love watching your content, man. You seem like one heck of a guy. Thank you for making this content for us.

[@greyeaglem]

I have an aunt who went on her local PBS station during a fundraiser to promote a book of her hot dish recipes. One of her granddaughters had a husband that worked there and he asked her to put it together. We were kind of laughing about it because we knew how poor the family had been and that this had been a necessity for them. You put together whatever you had and hoped for the best. If it turned out good, you wrote it down for future reference. When she went on that show she had a whole 3 ring binder full of hot dish recipes. People were buying the books like crazy. If they only knew how they had really come about.

[@patrickhall7636]

My parents made chilli and goulash with kiddney beans. I hated kiddy beans!!! I like kiddney beans now!!! But when I hated them, the dog hated them too. 50 kiddney beans on the floor lol

[@theurbanthirdhomestead]

@@patrickhall7636 I like it with white beans!

[@stevenkunkle3857]

The good stuff is great but the bad stuff is just God awful. I'll be making a nice big batch of the good stuff in about an hour or two

[@DonnaLane-pw4rg]

Mr Kent, Thank you for your service to the cowboys, thank you for sharing your knowledge of food 😊

[@jerodcox337]

I made this last night (even got my 15 yr old son to help) and it was great. We don’t really love tomatoes but we followed the recipe and it was amazing! Thanks

[@SilverGorilla1776]

My mom used to make this when she’d get too many left over veggies. Ground beef, onion, stewed tomatoes, macaroni and cheese, and everything else in the fridge. Mmmmm. Good memories!

[@CowboyKentRollins]

Yep clean out the leftovers at the end of the week

[@knmonlinemedia]

Yup my mom did this too for Saturday dinner

[@outlaw6711]

I remember my mom's it was so good. Unfortunately we lost her in September. I will have to try this out sounds yummy. God bless to you and Shan and the beag and duke

[@CowboyKentRollins]

Sorry for your loss Brian and God bless. you

[@annapayne23]

So sorry about your Mother.. Sincere condolences to your family.

[@itsyaboiradargaming4377]

My condolences

[@Dreamvivid]

Father who grew up Wyoming used to cook us this meal when I was just a child. This brings back memories.

[@dannyhigginbotham6635]

Thank you. I've love goulash my whole life. Thank you Mom for fixing it. Thank you Ken and Shannon for the wonderful video. Please pet those beautiful fur babies for me.

[@TheGodfatherjohn]

You made me fall in love with America

[@southerngirl6398]

Not sure how Shannon keeps the camera still when Kent breaks out in those rug cutting dances 😂 Thanks for another awesome video, as always. God bless y'all!

[@CowboyKentRollins]

Thanks and God bless you

[@ryangriffithbass]

Looks like she's got herself a gimbal for her camera, a great piece of gear & it obviously does a fine job. Keep up the great work, folks!

[@olejuniorboy6031]

@@CowboyKentRollins Hey Bro Kent and Sis Shannon, I love ALL your recipes and I GET A REAL LOUD OF LAUGHTER, WHEN YOU DO YOUR DANCING, BRO KENT, GOD BLESS YOU AND SIS SHANNON, YOU TWO ARE GOOD PEOPLE. 🇺🇸😇✌✊👊

[@kenuber4766]

Yeah, I'd be laughing so hard to camera would just be a blur!!

[@KevinSmith-nz1qw]

Kent I am an avid listener to your programs, I grew up eating this type of goulash and raised my kids on this recipe from my mother but she added a can of kidney beans per pound of ground beef and it is soo good Thank you for bringing back a lot of good memories

[@CowboyKentRollins]

Thanks for sharing and for watching

[@tedpeterson1156]

Startin' the festivities off with good Beef, Onion, Garlic. That right thar is practically the Holy Trinity of Cookin'!

[@CowboyKentRollins]

Amen to that

[@xsentrik1107]

When i was a kid growing up in an Irish catholic family my mom made what she thought was “HUNGARIAN GOULOSH” & I HATED IT BECAUSE I HATED PEPPERS! BUT AS THE YEARS PAST I FOUND MY SELF IN A LITTLE HUNGARIAN city of Pecs! There i met & fell in love with my wife of 22yrs and let me tell you that is not authentic Hungarian Goulosh! (As he said in the beginning) I cant believe that now as an adult I’m loving Hungarian Goulosh!

[@Arcutrus]

By hungarian standards Pécs is not a village but a city.

[@westcoasthaase]

Reminds me of my grandma and my mother who just passed a few months back. Thank you Kent 🥰

[@CowboyKentRollins]

So sorry for your loss, thanks Dave for watching

[@thatguyfromtv6477]

Dave, stay strong, you are not alone

[@ausdalum2116]

Mr. Rollins i can smell the taste of your meals over the ocean. Thanks for all that good stuff and greetings from Germany .well done well done 👍🏻

[@whomadethis616]

Just made this for my dad after a few days of being sick and he loved it. Appreciate the recipe

[@JK-ns5dr]

My father used to make this, I didn't realize just how much I miss it and him until now. Thank you Sir.

[@CowboyKentRollins]

You are very welcome

[@tishpayne5368]

Omg.. Goulash! See you’re now officially my Uncle Kent Rollins🥰🤗

[@tinaprice3497]

Agreed. LOVE ME SOME homemade Goulash!

[@jpascaln]

Lol, Tish.

[@Jazzl91]

My grandparents are from hungary and served the classic goulash all the time when I was a kid. Definitely need to give this American twist a try! It looks amazing.

[@TCBubba]

Slumgolian - I haven't heard that word used in 55 years. It was, just like Kent said, a meal they served in grade school to use up all the leftovers in the cafeteria. It was usually served the last three school days of the month along with peanut butter soup.

[@HistoryandWhiskey]

My grandmother said it all the time to us.

[@DB-1984]

Just got over COVID and came across this . I’m cooking this the cowboy way tonight because my appetite is back with a bang . Never seen this recipe in the uk but it’s going to be good

[@meemawscraftin]

I love that you called it Slumgullion because that what our family has always called it. My son was calling me crazy because it was Goulash. I had to show him this video so he would know that his Mama is not crazy. Lol. Love the recipe!

[@JLanc1982]

Chile,Golash, Beans and weenies, and Picadiilo are always my go to meals! Quick easy and delicious! Growing up in Indiana the winters are now joke! These meals warm the heart and soul! God Bless Cowboy Kent!

[@lindadean6909]

My Momma made this and we absolutely loved it . In fact I will be making this very soon. I miss my Momma so much😩😩😩. Thank you for the wonderful memories.

[@hendrikheim5665]

Keep up the tradition

[@WooMaster777]

8:01 "...and you don't wanna be like Al who drove through the hailstorm. What happened? It was 'al dente'." I love this man. :)

[@hadmatter9240]

Damn I feel stupid for not understanding that comment now. Hehehe

[@Sparky0627]

😂😂😂😂😂😂😂 ❤❤❤

[@Actionjaxon22]

Wow. Can’t believe how great your recipes and attitude is. It’s heartwarming! Love from Canada!!!!

[@CowboyKentRollins]

Thanks Brad

[@samisdata]

My wife was reminiscing about the goulash her mother used to make when she was a kid. Her mother passed away a few years ago so we can't ask her recipe. I told her it was something I could fix for dinner if she could give me an idea which of the many recipes online was close to what she remembered. While searching she found your video and said it was the closest, except for the hot peppers, but she loved that addition. She said her family had a tradition that whoever got a bay leaf in their bowl had to do the dishes. Her mom always put two bay leaves in and they always ended up in my wife's and her brother's bowls. I've got a big pot simmering right now waiting for the noodles to be added and our house smells wonderful. I've got two bay leaves in and our two sons will be joining us for dinner. Thank you for helping keep one of Ruth's traditions alive for my wife and our family.

[@CowboyKentRollins]

Hope everyone enjoys, and keep on with those family traditions

[@brandonbullins]

I remember being so poor we ate macaroni noodles with tomatoes juice. Couldnt afford cheese and mom was too proud for govt assistance. Made me the man I am today and wouldnt trade it for naything

[@richardrobertson1886]

God bless strong moms and dads.

[@emmabbyreborns341]

@@richardrobertson1886 Amen.

[@treelover4615]

Pride, one of the 7 Deadly Sins. By some considered the deadliest.

[@brandonbullins]

@@treelover4615 Meh we survived.

[@tj4796]

@@treelover4615 pride or responsibility? I would call it being responsible. Everyone runs into hard times. It doesn’t mean you have to run to government for help.

[@apriltownsend8463]

On your tomato paste, open both sides of the can leaving the bottom on and just push it through. Comes out easier.

[@wyattmccollum851]

Love you, Kent! Keep spreading the positivity!

[@CowboyKentRollins]

Thanks Wyatt for watching

[@jamesboardman609]

That looks really good Kent. I’ve got one that a gulps for kids and it too darn simple and kids love it! 2 LBS ground beef, 80/20 Two 8 ounce cans whole tomatoes Two small blocks extra sharp chatter cheese, cubed. 1 box macaroni noodles, large or small. 1/3 cup sugar. Salt and pepper to taiste. After browning off the ground beef, season with S&P. Add your tomato’s. In the mean time, cube your cheese and cook and drain your noodles. Don’t rinse them. Once you meat and tomatoes have come to a simmer , turn them off and add the cubes cheese and noodles and the sugar, stir well. Once it is all mixed put it into aluminum baking pans. Choose your own size. Bake in a 350 degree oven until the cheese has melted and the noodles brown a bit. Kids love this!!! If you make three pans you can freeze them before Baling and have them ready for a quick dinner on a day when it’s cold and you don’t want to cook a lot. Cheers!! Jim

[@Eltigrecubano]

A good cook, a God fearing person and a patriot!!! Just when I thought everything was lost.

[@CowboyKentRollins]

Thanks for watching

[@jeffburford]

Not certain God and Patriotism goes together, but am thankful for this Channel, Content and the Love and enthusiasm he shares with us.

[@davidchevez4690]

God and country.

[@scottkingentertains]

Let’s not automatically assume his southern decency conflates him immediately with a Trump supporting knuckle dragger. Godsake do the good things of the south get dragged down by modern dogmatic nationalism.

[@miketaylor9231]

@@scottkingentertains Why are you even here. You belong in a Communist country.

[@shawnmeyer678]

All dogs go to heaven or they live with this man🤤🤤

[@shirleytaylor186]

Lol

[@phillipthornton515]

That is the most truest reply on this video it is.

[@Cynsome1]

I love this type of goulash. I add green pepper (sometimes red too) instead of the Rotel, but yes. So good.

[@rjwintl]

Good idea 👍

[@marcierdei706]

As a hungarian this is notbauthentic but sure as hell tastes good!

[@amazingarizonatravels6532]

Hi Kent, this is Dan from Garden Valley Texas, We made the goulash and it was great! My mother made it back in the 1960's but yours has much more flavor. I could not resist, on the second plate I added some Frito corn chips and cheddar cheese, it was good. Thank you Kent

[@CowboyKentRollins]

So glad yall enjoyed

[@cliffordmaxwell9802]

Thank you so much MR Kent and MS Shannon my grandmother used to make a similar goulash brought back some great memories, tastes and smells in the kitchen that is for sure! My family loves everything spicy so I added a couple Jalapenos and an 8oz can of El Pato spicy tomato sauce yummy we loved it they couldn't shovel it in fast enough the sparks were flying off the plate :-) My wife makes a similar soup she calls Italian soup with fideo noodles in it and more chicken broth to keep it soupy It is all good I will be buying one of your cowboy cookbooks for sure probably start with the last one! Stay safe everybody, and keep on cooking!

[@CowboyKentRollins]

Thank you Clifford for watching

[@luciferslettuce]

I would have to say Shannon, Kent, and the beagles make the perfect team. I purchased the taste of cowboy and was very happy, I have to get this new book!

[@CowboyKentRollins]

So glad you are enjoying and Thanks so much for watching

[@lwyatt5431]

This is always my first fall dish. I grew up with 4 siblings and a tight budget. This was a staple in our house. My mom made it with bell peppers and chili powder, otherwise the same.

[@beepbop6697]

My son and I have made this together multiple times. Making it again right now and always love watching Kent as we go!

[@Craig2760]

Goulash going on the stove right now! We’re on the 20 minute simmer and the kitchen smells AMAZING!

[@CowboyKentRollins]

Hope you enjoyed and Thanks for watching

[@Sundance56]

Just did this one bout an hour ago*yes I did! Absolutely fantastic. Actually fun checking AL every 5 minutes or so. Perfect, thanks.

[@Mranodonta]

Gulyás, which is Gulyás in Hungarian, basically means Cowboy :D, because traditionally it was made by the person who guarded the cattle (the Gulyás). The traditional way is to cook it in a big special pot called bogrács on an open fire. I'm pretty sure the American cowboys would love the real traditional Hungarian version as well, even though the Hungarian colleges used to eat it :D. I would try this version as well.

[@johnnyjohnson1326]

My grandma was first generation from Ireland. She made gulash and I loved it. Gulash is one of the few things my mom could cook lol. Thank you for the memories!!!!

[@michaelbruce6190]

I lived in Germany until I was 12 and my Oma would make goulash all the time, the Hungarian version of course. We then moved to California and I would still make the goulash I grew up with. In 2001, I moved to Dallas-Fort Worth and my friends mother said she was making goulash for dinner and I said “oh wow”, they know goulash way down here? When dinner was served, I was like UHHHHH, what’s this? It’s not goulash 🤣 I had never heard of Cowboy goulash until that very moment and it was love at first taste.

[@leehouston5436]

Thank you sir. This is one of my comfort foods from my childhood. Looked pretty much the same as I do but we add a red and a green bell pepper too with the onion. Awesomeness

[@bercischlosser5394]

As a Hungarian🇭🇺, I like the cowboy version of goulash 🤠🤤

[@mediocreman6323]

As an Austrian, I despise it. I don't know what this is, but it is _not_ goulash.

[@JasPlun]

I live in East,TX and was born and raised in West,TX and I sure miss that area, not the dirt storms mind you, but everything else!

[@CowboyKentRollins]

I here you on the dirt storms

[@tcat3315]

Haven’t even watched it yet the ad is still on but my mouth is already watering 🤤🤤🤤. I miss my grandmas!!!

[@CowboyKentRollins]

Thanks Mike for watching

[@jimmyhardin6366]

I have been making it almost exactly like he does all my life. I guess people remember what good food is.

[@CowboyKentRollins]

Comfort food at its best

[@darlenehoover6577]

This is one of my top ten all time favorite meals.

[@CowboyKentRollins]

Great comfort food it is

[@rmm3150]

Goulash was a staple in our house when I was a child in Michigan - loved it!! Thank u so much for cooking this - brings back warm feelings!