Aunt Lori's Homemade Goulash! (This recipe will bring back Memories)

I love making this recipe, It brings back memories of Aunt Lori's cooking and especially her homemade Goulash
⬇️⬇️⬇️ 🔥 Get our COOKBOOKS 📚🔥
NEW Volume 2: amzn.to/3BtIhH5
Volume 1: amzn.to/2HHX5eT
Recipe Below ⬇️⬇️⬇️
CHECK OUT MORE GREAT RECIPES AT www.shotgunred.com
PLEASE SUBSCRIBE TO OUR CHANNEL: bit.ly/38GUKcv
🔴What we used in this video:
Red Bowls used in this video: amzn.to/3ksyrQA
WANT TO BOOST YOUR CHANNEL VIEWS? Sign up for VIDIQ NOW! vidiq.com/shot...
🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ BEEF RECIPES: • How to make Flat Iron ...
▪ CHILI ,SOUPS AND STEWS: • The Ultimate Chunky Wh...
▪ CASSEROLES: • LOADED Potato and Chic...
▪ CHICKEN AND TURKEY: • Crispy Fried Chicken R...
▪ FISH AND WILD GAME: • The Right Way To Cook ...
▪ DESSERTS: • Chocolate Coca-Cola Ca...
▪ BREAKFAST: • Everything Breakfast B...
▪ SALADS, VEGGIES AND FRUITS: • Cucumber Onion and Tom...
PLEASE SUBSCRIBE!
To find out more about Shotgun Red or to submit a recipe, visit:
www.shotgunred.com
/ cooking-with-shotgun-r...
Follow us on Facebook, Instagram and Pinterest @cookingwithshotgunred
🖨 PRINT RECIPE Coming Soon!
This recipe is in our cookbook Volume 1: amzn.to/2HHX5eT!
Aunt Lori's Homemade Goulash! (It will bring back Memories)
Brown 2 lbs. of ground 80/20/ beef and drain.
When browning the meat add 1/2 tsp salt and 1 tsp. pepper
In a dutch oven with a little olive oil put the meat and then add:
1 large sweet onion (diced) & 1 bell pepper (diced)
Cook until the onion and bell pepper soften a bit.
Add 1 can of diced tomatoes and 1 can of stewed tomatoes.
both are 14.5 oz. cans. Then add a 24 oz. (can or jar) of pasta
sauce. Then add: 1 tbsp. Italian seasoning, 1 tbsp. paprika,
1 tbsp. minced garlic, 1 tbsp. chopped basil, 1 tsp. chili powder,
1 tsp. soy sauce, 1 tsp. Worcestershire sauce.
Now add 3 cups of beef broth. Then toss in 2 bay leaves.
Mix... then simmer everything for 25 minutes.
Now add a (1 lb. box) of large elbow macaroni ...
Stir well and simmer for another 25 minutes.
You can add 1 tsp. of sugar if you like. (optional)
(Salt and pepper to taste and serve)
Easy on the salt because the soy sauce has a good amount)
Enjoy!
#goulosh #beefgoulash #easyrecipe #familyrecipe #cookingwithoshogunred #easytomake #howtomakegoulash
easy goulash recipe hungarian goulash homemade goulash recipe american goulash goulash recipes american goulash recipe shotgun red recipes

[@BrianR-ew4vo]

Brings back a lot of memories, remember every Sunday my mom would fix goulash,she would always make sure we all had buttered bread. And ketchup on the table,thanks for the memories, although she's not with us anymore I still fix it every Sunday like she did.

[@connielikens3415]

I love goulash and will be following Aunt Lori's recipe! Thanks!!

[@connielikens3415]

I would love to meet Sheila!

[@maxinemorris1740]

Good Golusch

[@karenstrycharz1499]

I love Goulash & my mom made it up for us, as well. With seven kids this “went a long way! “ Love my brother-in-laws Goulash the best, I have to say. After 3 serious operations it is hard to eat much but I can always eat & keep down his Goulash! It is scrumptious!♥️

[@TheJerry5001]

Why did you need ketchup?

[@knifenut6772]

We all miss you Steve Hall. Thank you Miss Shela for keeping his memories alive. Great videos.

[@CookingwithShotgunRed]

Your so welcome! Thank you!❤️

[@melaniebowden1372]

He was such a great cook, he is missed greatly. He had such a lovely way about him. I haven’t found anyone else that is so fun to watch and easy to follow ❤️

[@813jitt6]

Smokin n grillin with AB

[@Jean-ni6of]

The man was pure love. So lucky his videos are still being shared. Thank you, Shelia.

[@janblackman6204]

What happened to him

[@sandralouth3103]

I remember being invited to a friend's house for dinner and being excited because she was making goulash. I grew up on goulash and hadn't had it for years. Well. It wasn't the goulash I grew up on. It was this... basically macaroni and beef. I grew up on Hungarian goulash, a very very different dish. Don't get me wrong. Macaroni and beef is great comfort food but it will never be goulash to me.

[@dartagnantaft5918]

​@@813jitt6I do like A.B. but even he ain't no "Red"

[@kathrynsinclare8459]

Goulash was like one of those recipes that you would fall back on when you had friends come over and they were still there when it was time to feed your family, so you made a huge pot of goulash and fed the whole bunch, or you made SOS! ❤👋🏻🧑‍🦳😊

[@CookingwithShotgunRed]

So true! We appreciate you watching! Goulash is definitely a memorable recipe! 👍😊

[@qt1558]

What is SOS?

[@jeremyperala839]

​@@qt1558 sh*t on a shingle. One of my all time favorites.

[@lanebashford3982]

I love the memories. Sounds a lot like our family in some ways. Mom made her goulasch without Italian spices. She used tomatoes, onions, garlic and chili powder but not a lot of each. She used hamburger and a lot of tomatoes. Ours was GREAT and now at 88 she can't recall how she made it. So I'll try this recipe instead.

[@CookingwithShotgunRed]

Nothing like precious food memories!👩‍🍳👩‍🍳❤️

[@smokindboy2250]

Now I can say I follow Uncle Reds Goulash recipe…So delicious and made from love . He cooked this from Laurie’s way ,now we can cook from his . Rest in heaven .

[@johnedwards6419]

I miss you, Mr. Steve Hall, "Shotgun Red" I just know you are up there with the Big Guy cooking some of your favorite dishes. I Love ya Man and I miss ya more!

[@CookingwithShotgunRed]

Thanks for watching

[@karenstrycharz1499]

I am devastated that he has passed away! I just found this channel & was so excited but to see here from John’s kind post that Steve passed away, I am sooooo sad! May this extraordinary man Rest In Peace! Deepest sympathy to his wife & family! ♥️

[@rebeccalloyd3885]

Omgoodness I’m so sorry to have just found this out. Sending sympathy and love to Sheila and lol the family. Im watching his videos all the time

[@tommiedunlap5300]

Same here just found this channel because I was looking up beer battered onion rings and loved his recipe so I just subscribed and now I see he passed and I didn't know him but man he seems Ike an amazing guy, and the memories he brings back, loved the stories. I'm 48 and can remember all what he says about the stories. R.i.p

[@gregbeth33]

My Son (16) made this tonight for dinner. He followed the video and the rest of the family loved it, even the ones that don't like anything that looks like Chili.

[@CookingwithShotgunRed]

Great job!

[@danospitpatio6236]

As a kid at the very end of the 70's and all through the 80's my mom made goulash a lot. This brings back so many memories! We always ate it with white bread with margarine on it. And Steve was right, THAT is what goulash looks like!

[@CookingwithShotgunRed]

Mom's can give you food memories that you never forget! Thank you for watching!

[@anonymous-zn5em]

In my childhood, goulash was poor folks food. My granny would fix it when there wasn't much else, and it was different every time. Anything usable from the frij and the pantry. We ate it with glee, cuz we were hongry! Every bite was a surprise.

[@kimcurtis423]

Hey, Steve! It's woos-ti-sher sause! All the extra syllables don't help, regardless how other people say it, it's pronounced this way! The oo isn't as if you were saying rOOster, it's more like if you were calling someone a woos! I hope that makes sense! Great recipe! It takes me back to my childhood! We ate a lot of goulash! I'm 69 now and this DOES bring back memories! I loved mom's goulash! I wish she were still with us! Thanks!

[@laurachilders1511]

I grew up on a farm in very NE corner of Missouri about a 10 minute drive from SE Iowa. This was a favorite meal that my mother made. Here's was perhaps a bit simpler. I make it often with only one modification. I use 1lbs hamb, 1lb Ital sausage, brown with diced green pepper and diced onion. Add 3-4 minced garlic cloves when onion and green pepper start to get tender. Drain grease. To large pot, add 1 large can and 1 smaller can diced tomatoes and 1 large can and 1 smaller can tomatoe sauce. Add meat mixture, oregano, basil, italian seasoning, red pepper flakes, and 1-2 tbs of sugar. Don't go overboard on red pepper flakes or it will be too spicy. Let simmer. Meanwhile cook 1 1/2cups to 2cups of elbow macaroni until just al dente or just before. Add to sauce. Very good sprinkled with parmesan and served with garlic bread or bread and butter!!

[@CookingwithShotgunRed]

Awe Thanks for sharing this recipe! Love it! Love your food memories. Nothing like Mama's Cooking! 😊💗😋

[@lyndacork2821]

My grandma used to make goulash. It had lots of different vegetables in it (peppers, onions, celery, carrots, mushrooms, corn, peas, canned tomatoes). She didn't use pasta sauce in hers. She used beef oxo to make more of a beef gravy. The spices were garlic, parsley, paprika, salt, pepper a bay leaf and maybe a small bit of oregano. She browned the meat first, then added the garlic and hard vegetables. She added the tomatoes, Oxo and herbs last and then let it simmer on low for a couple of hours. We ate ours over rice. I've never seen it with noodles before. Interesting how there are different recipes. ;)

[@CookingwithShotgunRed]

Sounds great! Thanks for sharing!

[@ronhak3736]

It's reminded me to try again. We lived in Minnesota for 25 years before moved to GA. We used to make it regularly in winter. Thanks.

[@chefken6705]

I miss Steve, "ShotGunRed" so much. He was awesome. When he made food it was magical, never made one of his recipes that were not the best I ever had. R.I.P. Steve, I'll keep your legacy on cooking your incredible recipes for my family.

[@CookingwithShotgunRed]

Thanks!

[@PoeLemic]

Yeah, I miss him too. We are gonna make the Goulash again, but I forgot the name of it. So, I had to look it up, but I finally found it. So, we'll eat this week, remembering Shotgun.

[@weirdmatter]

I love Steve's stories, he just loved life such a kind caring man! Glad he gave us some memories of him..

[@CookingwithShotgunRed]

Thank you for such a sweet comment!😋💗 shotgunred.com

[@karinkissinger5106]

Great recipe! I had to go to the neighbor's house to eat this loved it, my dad was very much a meat and potatoes man he didn't like casseroles. But the neighbors down the street single mother with five kids was on welfare she made goulash or chili mac all the time and always invited me for dinner I loved it!

[@CookingwithShotgunRed]

Awe that was very nice of the lady to do that! Glad you have such a great food memory! :)

[@nottoday5872]

Yea, I ate Goulash when I was a kid. I won't go into the details lke you, but at 12, I started cooking because I had to share in the cooking duties. I became good friends with Hamburger Helper. From his/her friendship, my own version of Goulash developed. I make it frequently now. Great meal for me. RIP Steve. Thanks Miss Sheila.

[@CookingwithShotgunRed]

Great food memories! You are so welcome!

[@marcialane8235]

Oh what a great storyteller and a fabulous down to earth cook!

[@CookingwithShotgunRed]

Glad you enjoyed it😀👍🎄

[@shirleyperry3170]

We love you and miss you all the time! You have a special place in our hearts. No one can ever replace you!! 😥😥😥😥🤗🤗🤗🤗🤗. Thank you Shelia for carrying the torch! We luv you, too!!!

[@CookingwithShotgunRed]

You’re very welcome! Yes Steve was one of a kind. We miss him still. Jennifer and I want to carry the torch for Steve. Thanks for watching! ❤️

[@mbe102]

@@CookingwithShotgunRed I'm literally just discovering this channel now. Makes me sad. Seems like a genuinely decent guy.

[@carlaallen4398]

The popcorn and horror shows were such a great memory, as well as the Goulash! My older brothers were the ones that scared us kids. They directed it to me most of the time 😂. I miss them all. But thanks for bringing them back to me!

[@CookingwithShotgunRed]

Awe glad you had some great memories from this video!❤️

[@chrispurvis1719]

I'm from Iowa also Red. Remember my mom making Goulash for supper. Now I make it, but not like mom did. I add extra stuff to make more like Italy and with Garlic bread for a side. Loved the show thanks!!!!

[@CookingwithShotgunRed]

Sounds great! Thanks for watching Chris!!!😋👍 shotgunred.com

[@toniab5849]

I just found this channel and I can't tell you sad I was when I found out that Steve is gone. So I have been watching videos and everything I can get my hands on about shotgun red and Steve and Sheila. Much love to you Sheila ❤️

[@CookingwithShotgunRed]

You can go to shotgunred1000 and find alot more to watch!

[@toniab5849]

@@CookingwithShotgunRed thank you for the opportunity

[@amandaksollid5822]

Thank you I’m very sad that he is not with us

[@margaret0847]

I am 75 years old boy can I remember the days! Yum❤

[@jorriewimmer4363]

The reason I love this channel is it contains a lot of recipes that my mom used to make and yes it brings back a lot of memories. It's real, down home and takes you back in time in a otherwise busy world. Steve and now Miss Sheila make you feel welcome. Thank you.

[@CookingwithShotgunRed]

Thank you so much!

[@terrygarvin1980]

I miss Shotgun and his great cooking shows. Talk about never Forgeting where you are from,Red had it going on. Thank You Shiela for keeping the show and memories going. 7:13

[@CookingwithShotgunRed]

You’re so welcome! Our pleasure here at Cooking with ShotgunRed! 👩‍🍳❤️👩‍🍳 shotgunred.com

[@engineerauthorpilot]

My grandmother taught me how to make her infamous goulash just before she died. I took her recipe and perfected it a bit. My father claimed it was way better than his mother's. High praise. 😁 Just FYI: one secret ingredient is PUREED green pepper.

[@CookingwithShotgunRed]

Great memories!

[@yvetteorvis2404]

I'm originally a kid from Chicago. I had German foster parents and Hungarian neighbors. Goulash was a favorite dish! The Hungarian neighbor used big egg noodles. Mmm mm 😋 I wish I had some goulash and a man like Steve and I'd be a very happy woman!

[@CookingwithShotgunRed]

Thanks for sharing!🥰

[@EdGrasmann]

What a great guy....I love his stories about growing up and what they used to eat. We used to have goulash with fresh, sofr and hot Jiffy corn bread. I always used to add ketchup and worstershire (??) sauce. I used to add Velveta cheese to my bowl and let it melt into the goulash.

[@CookingwithShotgunRed]

Food can bring back so many good stories and memories😊🎄😀

[@gaylegee8820]

Hiya hun 😘I saw this video a few days ago and decided to subscribe to you. I made this for my husband today and he hates one pot meals. But you made me remember my Mom's recipe and I had to make it. Now for some reason all the stores are out of Boulogne cubes etc. So I told him just get me 4 beef Rehman noodles and I used the packets in my water before I added it. Then I put paprika, chili powder, garlic powder and Italian season with the onions and green bell peppers. I used 1 table spoon of soy sauce and of course the diced tomato and stewed tomatoes and a bit of spaghetti sauce. And the big elbow macaroni. I added 1 small can of chopped mushrooms. Then of 3 bay leaves. My husband not only ate it all up but went for seconds and asked to have it for dinner with cornbread 😋. Oh to get him to love it I added some Cajun season to it. Ty so much for bringing back memories of my Mama. Don't worry I didn't forget the salt and pepper. Here it's just a given 😅🇺🇲🥰🥰💜

[@kathleenwassum7712]

This brought me back to my Mamas cooking! She made this and I made it for my own kids in the 80’s and 90’s! Comfort Food at its BEST! Thanks Shotgun Red! Thanks Steve RIP♥️🙏🏼

[@CookingwithShotgunRed]

Nothing like mama’s food memories. Thanks for watching this one!👩‍🍳👩‍🍳

[@jenniferatkison1731]

I love my moms to. I sure miss it. May try Yours. Soon! I don't remember mom Keeping those spices in Her kitchen. She didn't Cook very much , after My dad died. I tried to Make it. Once. But had no Ideal how she fixed it. So just go back in time. And think about eating A bowl of that most Wonderful stuff. Thanks for the recipe.

[@SerpentLight213]

I like how you tell stories, like we're all one big family or something. I agree, theres things from the good old days that I miss and think should still be around.

[@CookingwithShotgunRed]

Thank you, Thanks for being a subscriber! :)

[@PoeLemic]

Just to let everyone know, we've come back on 11-15-2022, and we are going to make Shotgun's Goulash. I never had it before until I tried it on Tuesday, August 08, 2017 because of Shotgun Red. Then, we cooked it again on 01-12-2020 Sunday. The only notes we made to change were: "Next time, will add 3 cans of stewed tomatoes and 3 cans of diced tomatoes." Also, we commented: "Additionally, found out that cornbread goes really well with this." So, we miss getting to see new Shotgun's Cooking videos, but we'll also be thankful for what he gave all of us.

[@michaelgarcia9495]

I miss this guy!!! Found him on KZbin several years ago and I just love his recipes that anyone can make and always affordable. Miss you big guy!

[@williamarmstrong392]

My mother made this, as a kid I love to come in from school and have this in the pot. ❤️

[@straightedgemikey3967]

I have made this a little bit ago. Followed the recipe to the tee! and it was amazing! so good. turned out exactly like how Steve made it. Will make this again in the future. Love so many of the videos on this channel. Got so much to make, bake lol. Thank you to everyone on cooking with Shotgun Red. I been watching for awhile. Sad to hear Steve passed away. may he rest in peace with the Lord above. Amazing cooking, baking on this channel. God bless you all. Also one last thing, when Steve mentioned how cooking brings all the memories back. That is 100% so true. No matter where we all came from, however we made our foods, or baking, we will always remember memories of our parents, grandparents, aunts, uncles cooking and we grow up to share their recipes and then we pass it down to our kids and they will share their memories with their kids, and it is amazing how cooking can bring us all together, and share such amazing, funny memories.

[@CookingwithShotgunRed]

Thank you for such a sweet comment! It is true! Food memories are the best! There has been a lot of friendships made from food. It is one big gathering around the table . Doesn’t matter if we are watching it on You tube Tv at someone’s house. It’s on a kitchen counter or table. Thanks for sitting down at our table! shotgunred.com

[@redeniaautele]

Strolling down memory lane, the good old days love it. Rip

[@USAReferee]

What a joy listening to Steve and his family memories. I would love to have known him then. What a joy to be able to still see and listen to his wonderful stories. I miss him and I know you do too, Sheila. Thanks for all that you do.

[@CookingwithShotgunRed]

You’re so welcome! Thanks for the compliment! ❤️

[@lindastieg2781]

Thank you. I'm a grandma and you touched my heart. I realize through you how memories are made. I'm making this tomorrow for the kiddos. You opened my eyes. THANK YOU

[@CookingwithShotgunRed]

You are so welcome Linda! Sad to say Steve passed away December 29th 2018. He loved making food memories.💖

[@thomaspinter5352]

Some of my family members were from Europe and l grew up with wide needles and chunked beef and gravy. However, your recipe reminded me of what l called "school house goulash" an American favorite of mine.

[@CookingwithShotgunRed]

Food can surely bring back great memories! Thanks for watching Thomas! :)

[@marinelastone1822]

Looks delicious for this kind of cold weather in NY,thank you for sharing it.

[@CookingwithShotgunRed]

You’re so welcome! 👍😃

[@edpool4628]

My mother buttered the bread, cut into one inch squares and browned in oven. That made it special.

[@CookingwithShotgunRed]

Mothers can make great memories Ed! ... :)

[@macycharmin]

I loved your stories. Jiffy pop was so fun. Kid's don't know what their missing out on sitting around the tv like you mentioned. Yup the wolfman was scary! Even the Wizard Of Oz lol, which only came on once a year I believe, maybe twice at some point. You are so right about having bread and butter with goulash; it went hand and hand. I'm looking at goulash recipes to see if I can come up with what mom made when we were kids. All I remember is hamburg, onion, bell pepper, tomato paste & sauce, flat noodles. I couldn't tell you what spices accept salt/pepper. I see some people cook the noodles like you did, some cook separately then add in. For the life of me idk how mom did it. I don't remember her having 2 large pots going, as she only had one that would cook that amount. Thanks for bringing up some good 'ol memories for me.

[@CookingwithShotgunRed]

Thank you so much for sharing your memories!! We appreciate you watching this channel! 👍😊

[@Lucinda_Jackson]

I just discovered this channel and this is the first video I’ve watched. We never had goulash at home when I was growing up, and it’s not because I’m young - I’m 65!) and we never had just bread and butter on the table unless it was a special crusty loaf to go with stew. I remember the first time I went to somebody’s home for dinner and they put a loaf of commercial white sandwich bread and a butter dish on the table with the main dish. I was mystified because dinner was obviously not a sandwich! 😄 I had goulash for the first time in my jr high/high school cafeteria. This was back when women actually ran a big kitchen and prepared actual meals. Fridays were a choice of a hamburgers or a fish sandwich so goulash was a staple, alternating with chili, on Mondays. They chopped or ground the leftover hamburger patties (and presumably either cooked extra on Fridays or cooked more on Mondays to have enough. And, yes, they served sliced white bread and butter! It was never my fave, but it wasn’t terrible either. It fit perfectly with the basic ingredients that the government supplied to the school, which kept lunch prices to 40-45 cents for a main dish, a vegetable, a side like applesauce or cottage cheese or a piece of fruit, a small dessert (cake, cobbler, pudding, jello, sometimes an ice cream bar) and milk! And it wasn’t packaged junk. I think they may have charged an extra few cents for chocolate milk and you could buy extra portions of any part of the meal for very little. Anyway, short story long 😂😂, I also haven’t had goulash since I graduated high school! But this is appealing to me, so I think I may cut this in half, turn my back on keto today, and give it a try! He looks like he was a such a wonderful person and I was sorry to read that he’s gone and I missed him! But I’ll be binge-watching the old videos. 💕

[@SuperMargie4]

Yes Shot Gun, my Moms goulash and memories too!.. those truly were the good old days! I since have introduced my Grandkids and GGrands to this and now it's a requested meal from them!... they absolutely love it and with buttered rolled up bread! Thanks for the memories, made me hungry! Will be making some soon! 78 yr old Grandma from SC, born and raised in Buffalo NY! LOVE YOUR BLOGS!❤🙋‍♀️👍👀😋

[@CookingwithShotgunRed]

Thanks for sharing! We appreciate you taking time out of your life to share in ours! 👍😁

[@SuperMargie4]

@@CookingwithShotgunRed I appreciate you and Sheila and your dedication, love you both! Have you ever made Snickerdoodles? Another favorite

[@travishorton8290]

Such a great man, I made this recipe tonight almost exactly like Steve. I used cayenne pepper instead of paprika, tasted great! Thanks Mr Hall and Sheila for keeping these videos up, I really appreciate it.

[@CookingwithShotgunRed]

You are very welcome Travis! Thanks for watching!

[@judygravelle3570]

Hi yeah I made this for my husband since 1973. When we got married sir. Hamb 1 lb. In sauce pan with a little dice onion salt and pepper. Add 1 8oz can hunts tom sauce and diced tomatoes or stewed tomatoes stir. And italian seasoning red pepper 1 tsp. 1 to 2 tsp sugar

[@judygravelle3570]

Simmer add bay leaf basil seasoning. Pinch oregano. And my husband likes kidney beans in his . add 2 cups macaroni boiled 11 mun add to pan and 1 cup of macaroni water. Mix simmer more do not cover. Add more sauce if need be bell peppers diced small optional. Bread and butter. Enjoy

[@CookingwithShotgunRed]

Thanks for sharing Judy!🙂

[@monmixer]

I worked in the country music business for 30 years at the wheeling Jamboree as a monitor engineer on our WWVA radio broadcast and are non broadcast shows in the theatre. We also had a huge country music festival called Jamboree In the Hills which was the very first large scale multi day country music festival with camping in the USA. The first show was in 1977. Live Nation ended up owning it and they finally destroyed in 2018. I worked every one of those shows and was one of the 2 stage managers for 20 of those years running the stage changes. I always wanted to meet this guy but some how he never made it to the Wheeling Jamboree or Jamboree In The hills. We had Crook and Chase there hosting before and other guest hosts. But we never had Shotgun Red. I always wanted to meet this man.

[@davidcruger2237]

I need to make this. Mom used to make this, I’m 60 now and she has been gone for many years. This would bring back great memories. Thanks

[@CookingwithShotgunRed]

Your so welcome!👩‍🍳👩‍🍳

[@JD5293]

Wow, Steve was the best. He is making me want to cook goulash. Peace to you my brother, you are missed

[@jamesbean7560]

The fantastic very talented Steve Hall teaching us how to cook....a million thanks!!

[@CookingwithShotgunRed]

Our pleasure! 👩‍🍳❤️👩‍🍳

[@alexandercrews1194]

brings back memories of school lunch from Kindergarten. Thank you!

[@CookingwithShotgunRed]

Great food memories!

[@tonihansen3136]

I’m making this tonight. Just watched this video this morning and went out and got everything for it. Looking forward to it. My mom used to make Hungarian goulash. A lot like this

[@grundymallory1480]

Love it . The memories are coming back .

[@LovelyAngel415]

Watching this in 2020!!! I never knew what Goulash was?!! Someone on FB posted they would make this when they need to make a quick meal or meals under $20!! I wana try this since I have a instant pot!🥰

[@CookingwithShotgunRed]

Your gonna love it! :)

[@dianayocum7378]

Loved this guy and his delivery of recipes❤️

[@CookingwithShotgunRed]

Thanks so much

[@phonymontana4254]

We love you down here Red! Rest well

[@jeannetaylor2217]

My goulash is browned hamburger with spices stewed tomatoes, tomato sauce and tomato juice. Elbow noodles cooked eldante Add brown sugar to taste in the sauce, add macaroni! Done in 30 minutes 😀

[@deaner6371]

God bless you STeve. Love and miss you and these cooking segments with you. To the good ole days! Cheers!

[@CookingwithShotgunRed]

Same to you!

[@MSmith-jf5wo]

I remember Goulash, but Mom didn't have any Beef to put in it...! I'd have to grind up some Venison for it, before the sun went down (it's hard to see using Kerosene Lamps, 'cause we didn't have electricity 'til around '55 or '56!). We didn't have it often, 'cause any kind of Pasta costs MONEY that we didn't have much of! So glad I live in an "Electric World" now! Haha! (No more huntin' for food, choppin' wood for heat and cookin', and no more fillin' those Aladdin Lamps every afternoon for LIGHT...!) Haha!

[@CookingwithShotgunRed]

Food can bring back memories! :) Thanks for sharing!

[@luciabriseno4065]

I will be making this recipe This weekend 😜😋👩‍🍳 My daughter is recovering from surgery and she requested that I make this for her

[@barbarasmall2821]

The best part was the memories you shared!!💖💖

[@ericwheat9540]

This looks great. My mom made this for us when I was a kid maybe twice a month. I loved it every time we got to eat it.

[@CookingwithShotgunRed]

Thank you for watching!! This recipe seems to bring back so many memories for several people . 👍😊 shotgunred.com

[@craftycrafter1960]

We had this as a kid and called it macaroni casserole. Delicious!

[@CookingwithShotgunRed]

Yes it is!😊

[@offgridwithdj4877]

I havent had goulash in over 45 years ,I'm going to make it tonight ,this did bring back a flood of memories! Thank you!

[@CookingwithShotgunRed]

You’re welcome! 🥰

[@Linda071964]

Totally brings back memories. Thank you so much

[@CookingwithShotgunRed]

Glad you enjoyed it

[@ncsgrocker]

Justin Wilson and Steve were the best. I still use both of their recipes all the time. Thank you gentlemen and his bless

[@CookingwithShotgunRed]

Thanks for watching!😃

[@EdGrasmann]

A thick piece of soft moist cornbread would go great with that.

[@1957jmhiser1]

My mom added chopped onions, green peppers, carrots, corn, hamburger and taco packet. Put in boiled macaroni. That was WV. In Maine they put meat sauce with chopped onions , peppers and spaghetti sauce to boiled macaroni

[@CookingwithShotgunRed]

We love food memories!❤️

[@positivemanda]

My great grandmother and step grandma from different sides made this and I recognize your story from my great grandma with the ketchup. Thanks for taken me back

[@CookingwithShotgunRed]

Thanks for sharing! Nothing like food memories from our loved ones!!! :)

[@jakeerbst4073]

I love his stories. Reminds me of my family growing up

[@CookingwithShotgunRed]

Sweet memories!

[@musicfanhawk4523]

Looks delicious!! Very similar to what my mom made, she even used bay leaves!!

[@remisworld5887]

Love this!!! Love your story's!! Really brought me back! I remember my childhood and everyone made goulash back in the 70's. And a plate of buttered bread! With every meal.and always ice water. There wasn't the soda and juice like today. Remember Pepsi light?? The Pepsi with lemon and tab?? I remember my mom and aunts drinking that on card night. Thanks so much for your videos. Looking forward to more.Im so happy to of saw this! And yes,I did subscribe!!! Take care.

[@CookingwithShotgunRed]

Glad you enjoyed it! We love to hear of great food memories! Unfortunately Steve passed away December 29th 2018

[@66robertk]

Hey Shotgun Red..Yes Sir Buddy..Growing Up In St.Louis Mo. In The 60s, My Cub Scout Troop Master Would Make This For The Scouts On Our Overnight Camping Trips...Wonderful..Memories....Thank You

[@CookingwithShotgunRed]

Your so welcome Robert! :)

[@jameskaplan8244]

One of the best cooks on the internet !! Really enjoyed all of them !! Lord bless him !

[@lawrenceklein3524]

What a great recipe and story! Thank you so much! As kids, my buddy Bill and I were thick as theives! From time to time, he'd ask his mom if I could stay for dinner. Together, we'd make our version of goulash, similar to yours and your Aunt Lorrie's. It was always a big hit! We have been friends for over sixty years, and seperated by several hundred miles! Life is good! Thanks for your great videos! I am a fan! I only wish I'd seen your page a lot sooner. God Bless you, and thanks, Sheila, for keeping Steve's memory alive. I feel like I've lost a good pal.

[@CookingwithShotgunRed]

Thanks for such a great comment!😊❤️

[@BobSmith-dk4lj]

Awesome recipe,my dad had a big family,13 brothers an sisters,an grandma would have a Sunday dinner,Every Sunday till she passed away,she would even make her bread homemade in the Oven,Alot of people in a little house.Awesome memorys.

[@CookingwithShotgunRed]

That is awesome! Great food memories! 👩‍🍳❤️👩‍🍳

[@NK-4628]

This is quite similar to one of my family's favourite meals, I call slop, ha ha. It varies with whatever meat I have on hand (ground beef, ground turkey, bits of pot roast, whatever), and the veggies I have in the fridge or freezer. I serve it with pasta or egg noodles. Instead of a tomato-based sauce, I'll often use cream of celery soup, mushroom soup (or both) thinned with a bit of milk, and this variation is so delicious

[@CookingwithShotgunRed]

Thanks for sharing!

[@goggleuser12]

Making this recipe again today. It's always easy for me to remember since I have an Aunt Lori, too. And the story about the sky turning white with 🍿. Love it!! Thanks for keeping the memory alive, She She and Jen Jen ❤

[@CookingwithShotgunRed]

You are so welcome! Great to have memories of Aunts that know how to cook

[@grannygoes7882]

I love it when you don't have to pre-boil the macaroni.

[@powdermik]

This one caused a few tears to roll down my cheeks for several reasons . RIP sir

[@marciengland]

A little bit of Parmesan cheese on top would be perfect! I’m so going to make this!

[@redeniaautele]

Good old days; thank you for sharing your memories 🌺

[@paulcousino8773]

Brings back so many memories and the buttered folded bread is the best!!

[@CookingwithShotgunRed]

Thank you, glad you enjoyed this recipe. We love the buttered bread too!

[@2fast65]

Great video thanks and RIP Steve my mom still makes this in Mn i am 48 years old and eat my helping on buttered bread have a great day all be safe in this crazy world we live on.

[@CookingwithShotgunRed]

Glad you enjoyed it! Nothing like mama's cooking!!😊😃

[@waynedriver4656]

I am going to try this tonight. looks really good.

[@CookingwithShotgunRed]

Great Wayne. Let us know how you like it! :)

[@briantruitt2751]

This video just popped up and I had to watch it. My family grew up n this dish. Especially with the butter bread. We, however, didn't call it goulash. We called it American Chop Suey. I think it's a east coast, especially Northeast coast cause my mom's from Maine, name.

[@110077bd]

When I think of goulash I think of school lunch or hamburger helper.

[@CookingwithShotgunRed]

Yeah it does take you back to the good ole days! Thanks for watching! :)

[@kennywhite870]

Memories are Gold!!! Thanks for sharing this one!!!

[@CookingwithShotgunRed]

Glad you enjoyed it Kenny!! :)

[@karenshoucairmcgray4902]

That looks great! Going to try this with the soy sauce, beef broth, & both paprika’s! Never thought of that. Excellent!

[@CookingwithShotgunRed]

Hope you enjoy Karen!

[@suecornell9619]

My grandma called this American Chinese. She did use catsup and used large egg noodles. It's just delicious !!!

[@CookingwithShotgunRed]

Sound great Sue! :)

[@ravesterj5147]

That piece of bread took me right back to 5 years old. Good ole goulash was the best. We'd also eat it with sweet cornbread.

[@CookingwithShotgunRed]

The taste of memories live on forever! :) Thanks for watching!

[@pampriddy7659]

Soups, stews, beans vegetables just taste better with cornbread...heck, who am I kidding...everything tastes better with cornbread!! 👍🏼😊🤗

[@sawboneiomc8809]

I know he’s gone....but rewatching his videos makes my heart warm....miss ya buddy

[@CookingwithShotgunRed]

Thanks for watching! 👍🥰

[@therelaxationstation5258]

What a nice, kind man. I can’t believe he passed away. 🥺. He’s up in Heaven cooking for Jesus. 🤗

[@robbinruffino1201]

Wonderful memories! Everyone needs family like that! My Aunt used to make Sunday Spaghetti with the cheapest sauce and all mixed together then would only watch The Lawrence Welk Show (bleech) and years later, 60 Minutes- bored is to tears and hated going every week!

[@CookingwithShotgunRed]

Great memories!👍😊

[@flip8707]

Really enjoyed this

[@billymanners5752]

You know I got this again it came up on my KZbin and I've probably watched this four times mainly just to hear shotgun red tell that story. He was a treasure. And it is good recipe . I cooked it and everyone loves it. God bless you shotgun red.

[@CookingwithShotgunRed]

Glad you liked watching Steve! He was a character! 👍😊 shotgunred.com You can also watch the History of Shotgun Red on this channel also.

[@yyzwdm]

My mother used to make her version with pork and beans.

[@waynevictory5208]

I got friends who say I should do something like this myself. I enjoy go old fashioned people who are genuinely nice folks

[@CookingwithShotgunRed]

Thank you for your kind comment!👩‍🍳❤️👩‍🍳