Beef Ho Fun Noodle Recipe

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This classic Cantonese beef noodle is dedicated to the clean broth and purest beef flavor. The broth got a light sweet aftertaste from the daikon radish and the Gan Cao slices. The daikon radish also has a mildly peppery taste, making the beef flavor stand out even more. Even though it looks like Vietnamese pho, they are different. The Vietnamese pho broth is much sweeter; the sweetness comes from the onion and maybe some sugar. It usually serves with lime, basil, chilies, and bean sprouts, while Chinese ho fun is only topped with diced scallions, garlic oil, and maybe some pickles.
INGREDIENTS
Braised the Beef
2 lbs of beef Brisket
1.5 lbs of beef bones
1/2 of a cinnamon stick (Amazon Link - geni.us/cinamo...)
1 star anise (Amazon Link - geni.us/star-a...)
2 bay leaves (Amazon Link - geni.us/bay-le...)
2 cloves (Amazon Link - geni.us/dried-...)
1/2 a black cardamom (Amazon Link - geni.us/black-...)
1 piece of tangerine peel (Product Link - curatedkitchen...)
2 pieces of Gancao, optional (Amazon Link - geni.us/gancao...)
4 cloves of garlic cloves peeled
5 slices of ginger
2 scallions
2.5 liters of water
Make the Garlic Oil
1/4 cup of minced garlic
1/4 cup of oil
Others
2.5 lbs of daikon radish
5 Tbsps fish sauce (Amazon Link - geni.us/fish-s...)
3-4 servings of ho fun noodles (Amazon Link - geni.us/ho-fun...)
Diced scallions as garnish

[@jrmint2]

This is one of my favorite home cooked meals, eaten w rice or noodles, my Cantonese grandma always threw in some carrots instead of sugar for a more golden colored hue, and naturally sweet flavor. We use to eat this with spaghetti, because back then, there wasn't a huge selection of noodles in Chinatown, even though we lived in a vibrant big city...and to this day I still prefer it w spaghettini or shanghai udon noodles. She used to sprinkle a few drops of her homemade scallion oil, a couple of drops of sesame oil, and fresh scallions over our steaming bowls. Then we would dip the chunks of beef and veggies into our own individual little dishes of soy sauce before eating. This soup reminds me of grandma always ❤, and I'm hitting 60 years old. Great memories.

[@supersquirrel7546]

OMG! For those who've never had this, I guarantee you it is one of the best Chinese recipes ever created. The ingredients are minimal but the spices are intricate. The flavor is very comforting and satisfying. I am a very big fan of all Chinese soups and just Asian soups in general. Mindy is right, this isn't Vietnamese Pho, it stands on its' own delicious merits.

[@mrmagoo4134]

I also love Asian soups 🍲 I can't get enough of them

[@supersquirrel7546]

@ Linda Que Leenda. Hello fellow Asian soups enjoyer. I hope you really like this recipe. Personally I think Vietnamese Pho was derived from this version. Personally I think they both are distinct, but this version I think can be enjoyed as is. With Pho, I have to add all the garnishment to get the layers of flavors. It can be good all by itself (no bean sprouts, Thai basil, Siracha hot sauce, etc.) but I've been conditioned to all the variations of garnishings since childhood. If you like spicy, this version is also great with Siracha hot sauce, fresh Thai hot peppers, or any of the Chinese version of chilli made sauces (hot chilli oil, chilli oil made with vinegar, etc.) Maybe Mindy made videos on these hot Chinese sauces? I'll have to check her video library for them. Enjoy this soup.

[@dang.s]

Best cooking teacher on KZbin. I have to appreciate the hard work and the patience all those chefs endure to make this kind of noodle soup.

[@WantonSoup192]

Thank you. This was my dad’s favourite dish whenever we went out to a noodle shop. It reminded him of his childhood in HK. He passed 7 years ago but I will think of him when I make this recipe. 🙏

[@privacyimportant4857]

You, young lady, are a treat to watch! I have been cooking for many decades and I still learned a few things that I need to try. Thank you so much!

[@NickSemenza]

I love how you get so sciency into the recipes and explain everything :). We totally need to make this!

[@djroguefireify]

My pregnant wife is Cantonese and when I mentioned this her eyes lit up. As the cook of our family, how can I say no to that? Looking forward to making this! 😄

[@dorisarn131]

I love watching you because you explain everything and thorough

[@lauraellen189]

Looks delicious!! I love daikon in soups! The clay pot is lovely also!

[@Natalie-health-wellness]

Oooohhhh this is what I’m talking about 😜 soups, broth, noodles, spices omg it’s 3am in Australia right now and I’m salivating for this soup. Yummmmmm ❤❤❤❤ Can I ask why don’t you use the original beef stock you used to simmer the brisket in? 😘

[@fretless05]

One of my first forays into Chinese cooking was a soup (or stew) made with oxtail and white radish with star anise. There were so many new ingredients to explore and taste. I loved it and have been hooked ever since!

[@wendyneal4900]

Great timing Mandy, with all this cold weather hitting the US! A nice hot nourishing soup is something we can all use! Thanks for the recipe!

[@dankrol7]

Hello Wendy, How are you doing today and your health?

[@phatsmurf575]

Yuuuummm!!! This is my kind of beef noodles. Thanks for the fried garlic tip. Didn't know that's what was causing the bitterness.

[@merius1000]

Omg …learning so much about spices. Black cardamom..Bebe knew. Love you so so much …❤❤❤. You are such a sweet person !!

[@andvan5171]

My parents have a family recipe of Pho, and bygolly does it taste amazing. This beef noodle dish looks just as delicious as Pho.

[@leslieobando4016]

Please make more delicious soup recipes for the cold weather. This one is fantastic

[@janedoe7206]

Thank you Mindy so yummy and with Christmas around the corner a clay pot would be a perfect addition to any chef's kitchen

[@dankrol7]

Hello Jane, Can I ask you a question?

[@katl8825]

Mandy, my family switched to using Korean radish instead of Daikon. It has a similar taste and texture, but much sweeter and not as bitter. We love to use it in soups like this!

[@susieangelo6410]

Another Fantastic Recipe, Mandy. It's perfect with the cooler weather during this time of year. Happy Thanksgiving to you and yours. Gobble. Gobble. 🦃💜

[@bluetextonwhitebg]

i am DEFINITELY making this! 😍 i've tried a bunch of your recipes and they're always wonderful.

[@DamonKClark]

This is one of my favorite dishes to cook and eat. I suggest using Korean radish. It's very sweet and isn't bitter at all like Daikon in the U.S.

[@jrmint2]

the must use radish is what Chinese call the "BIG radish" or Dai LoBok, (see the similarity to Dai kon?", it's only available in Chinese grocery stores during colder months and is sweeter than both korean and japanese radish. In soups w very little seasoning, the type of radish really matters. when I use other radishes its okay, but not authentic

[@RedDragonVideos]

I see a lot of recipes with daikon now. I guess it's time to check the Asian market again. Looks awesome. I'll be dreaming about that tender beef brisket all night🤤. Thank you Mandy😍💞🐲

[@justjan147]

Wow! What a delicious looking soup, perfect for these colder days here in the Midwest. I really enjoy your videos and recipe instructions/ingredients. You always give options to ingredients we may not have in our pantry or have available in our area. You also give us options in the cooking methods to use pots/utensils we already have in our cupboard. Thank you! You make your recipes so accessible. I have saved many of your recipes and plan on making several. This recipe just went to the top of my list to attempt. I do have one question. Is there an alternative to the brisket? It's quite expensive in my area so I'm curious if there is another cut of beef I could use in this recipe. Thank you again for sharing your recipes! Be well and may you continue to grow your channel! 😊🌻❤️

[@jsdesigns1420]

Omg, I could finally order your clay pot here in germany!!! Super happy, thats my christmas gift for me! ❤😂 thanks for this great recipe!

[@SoupedUpRecipes]

Hope you like it!

[@yes0910]

Thank you so much for your kind and very clear explanation for the hongkong style beef noodle soup. I was able to understand much through your video.

[@millermdiehl]

I just love your videos. I have a brisket in my freezer that this recipe has its name on

[@philippacrowe8499]

@millermdiehl same!

[@mikecroly4579]

Thank you dear Mandy for sharing your wonderful knowledge through videos!...So informative and, of course, so very enjoyable!

[@tmph1814]

Very catchy, 100% mainland Chinese woman with a British English accent and very knowledgeable with Chinese recipes👏🏼

[@douglawson8937]

You really are an amazing chef. Keep doing what you do. You're excellent at it!

[@ArionRDAW]

The captions and fact boxes are very helpful.

[@HARRi81_UK]

I love Daikon, especially in Lo bak go

[@chitru1983]

I am always blown away how in chinese cuisine there are delicate ways of preparing your spices and ingredients. The way the garlic is washed for a reason or how the bubble size must be this small or how spices must not overpower the beef. It's amazing how people from hundreds or a thousand years ago figured all these out. Thank you for this! 😂

[@audreykyi]

Looking super delicious 😋

[@acch.2655]

This is similar to Thai noodle we add daikon and herbs in the base soup and garlic oil is a must

[@teslarex]

Great recipe. Very approachable and impressive results!

[@graemecheung8822]

I’m going to add this to my recipe catalogue thanks you

[@debk9664]

I'll make this next, I made your wontons yesterday!

[@XxZarionxX]

Do you by any chance have a recipe for Guizhou/Guiyang style lamb rice noodles (羊肉粉) ? I've been trying to look for an English language one for ages, but can't find one.

[@joulsw3739]

Sounds like a good dish, yes please do this Mandy 😋

[@DannybFlat01]

I took a break from The Tube, come back and Mandy's Apartments gone! Yum soup

[@dixiecho3338]

Thank you for posting the recipe. It make following the video easier

[@limelight58able]

I'm gonna have to try this recipe. The soup looks great! 👍🏿

[@hoangp9170]

Vietnam and Southern China are very close geographically, there is no need to be so guarded about how similarly we prepare our food :) Looks delicious, and it is a nice approach, will try it next time. Btw, the phở version you are familiar with is probably Southern style, served in a shallow bowl, which is often found overseas. The more original/popular variety in Vietnam is the Northern style, which has no sugar, no herbs, and no bean sprout, it has only clear broth with a lot of onion greens, served in a deep bowl with a completely different flavour profile

[@fionarofl]

she is making a DISTINCTION and not being guarded. you need to stop being so sensitive.

[@HoangPham-oc8pk]

@@fionarofl oh thank you, the same to you

[@fionarofl]

@@HoangPham-oc8pk you were clearly triggered by her references to Vietnamese and even thai cuisine.

[@HoangPham-oc8pk]

@@fionarofl yes you are 100% correct and perfect, I am very sorry

[@fredsmith5782]

Hi Mandy, I’m glad you made a video on this classic dish at many a wonton noodle joint.

[@chkrbrdvans]

🤤 looks soooo good!

[@olyman63]

Mandy thank you for sharing this lovely dish. One of my favorites. Have a great day

[@jonathansoulen5654]

Aw yeah, new video just dropped! Excellent video and great segment about the differences between the two kinds of soup! 👏👏🤘🤘

[@Selanon321]

just discovered your channel and I'm binging, YOU'RE AMAZING!!!

[@redjack1876]

I love watching Mandy's videos, she is the female Martin Yan. I watched Yan Can Cook a lot in the past and am glad i found a worthy successor, not to mention she is a very beautiful successor.😊

[@annawarren7721]

I got one and I love it

[@ryulee458]

I swear your dishes are so delicious they make my mouth water LOL

[@hollish196]

LOVE the info about the garlic oil on knives and boards and hands. And many thanks for the substitution for daikon--I can not get those where I am. Love your videos and recipes.

[@lincolnlau3890]

Mandy, when you go through all that trouble making the soup and beef, you need to use fresh rice noodles. In Chinese restaurants I judge the quality of the cooking by if they use fresh rice noodles or dried rice noodles in their hor fun dishes. Difference is night and day. Thanks for the recipe.

[@thelandsavior402]

How ur so good at making beef noodle 😮😮😮😮 mind blowing

[@BigMamaDaveX]

Most certainly going to try making this... The video alone makes my mouth water! 😋

[@UncleBillsKitchen]

Yummy! I just made some beef bone soup a couple days ago. Great suggestions here. Thank you for sharing. Happy cooking, UB

[@christianlifestylemotivation]

Nice one Mandy can't wait to make this,

[@LearningPointsDD]

It looks very delicious.

[@im1dc]

Thank you for this excellent soup video.

[@blackrockbrewing5141]

You just have the best recipes, thank-you for sharing:)

[@adamleszczynski645]

Witaj,jestem z Polski.Mam prośbe czy możesz pochwalić się jakimiś przepisami na sosy do krewetek gotowanych na parze,smażonych lub do mięsa.Pozdrawiam z Polski.

[@jenniferbrdar4605]

That's because your daikon radish is used in low or no till farming to breakup soil compaction, we call them tillage radishes.

[@CraigsNews]

Looks amazing! Like all your dishes 😊. Can’t wait to try making it

[@joshuadale7473]

Amazing! Such a talented cook love your videos

[@thaphreak]

I don't know if I keep coming back for Mandy or the recipes 🤭

[@giadaarte]

Have a nice day, thank you for recipe✨✨✨✨✨✨✨✨

[@mrmagoo4134]

Another outstanding dish

[@mynxeats2360]

Thank you for the recipe! The soup looked so freaking good :)

[@indisummers4385]

Thank you so much! I adore these recipes like you wouldn't believe! I was wondering if you can teach me how to make Shrimp in Garlic Sauce? I love the garlic sauce, but no one teaches how to make it! Thanks so much!

[@yasinkhan9526]

Wow..... it looks great ...it must have tasted great

[@aecerullo]

I love your videos! You are teaching me so much. Question: what brand of kitchen scissors do you use? I watched an older video where you cut up a chicken with them. Does anyone know by chance?

[@bx567x]

Hi Mandy! I love your channel and especially the wok that I bought from your store. I use it all the time. I was wondering if you might be willing to make a video tutorial for 锅巴虾仁. I haven’t had it since I was in China years ago and I miss it so much! My host mom and I used to go out to a restaurant that specializes in it, and it’s so delicious. I love the sizzling sound as well. Also hoping for a jianbing tutorial as I had that for breakfast before school often. I’m seeing a lot of beautiful, aesthetic jianbing online and would love to know how to make it at home. Thank you for being such an amazing teacher!

[@SoupedUpRecipes]

Thank you so much for the support and I am glad you enjoy using the wok. I will look into the 锅巴虾仁. However, it will take me a while to make it because my list is so big LOL!

[@alotaduid9749]

Hmmmm...yummioooyy..keep it up dear💝💝👍👍

[@vyperr3]

I wish I could make all your recipes. Maybe you can mail this one to me via FedEx overnight (:. I love your channel! Keep up the good work. Best wishes with your arthritis!

[@maurice5726]

my favorite 😊😊

[@Darkempress45]

I must’ve missed it but I was wondering when you were going to announce that you were selling your hammered stainless steel pot and pan set and I see that it’s on your product website! I’m definitely getting it! Great recipe as usual! 🤗

[@junielaine4211]

Wonderful tips. Very nice recipe!

[@DeliciousWeek]

Your recipe is first class, I also have recipes that you should try.

[@-RONNIE]

This looks good thank you for the recipe

[@Syriand]

Love the food you cook❤

[@mayacarpentier9095]

It looks so good, I'm going to try it soon :)

[@robylove9190]

This looks delicious 😋 Thanks Mindy ❤️

[@Darkempress45]

*Mandy 🤗

[@andresr4384]

This looks great.

[@elsieyanagihara588]

Do you have a cookbook?? What's its Title? I love all your foods. Thank you.

[@Tammy.50]

Excellent

[@vivid.worker]

nah u fr went crazy

[@JustJigit]

So it’s a Vietnamese Beef Noodle Soup! 😊

[@AfterCovidthefoodchannnel]

Brutal como quedó la carne cocinada! Me gusto mucho el caldo que has echo! Que delicia! 🦇

[@erdogankocaoglu6030]

Hi mandy another nice recipe tahnks. Why didnt u use soy sauce? U didnt want the color of the broth to get darker? and can we some some potatoes together with daikon? will be tasty. Isnt it risky to use fish sauce ? the broth smels fish?

[@lilly_koii]

hey Mandy, would you happen to know how to make the sweet/tangy soy sauce based dipping sauce served with scallion pancakes at Chinese American restaurants? it's different from a typical dumpling sauce recipe, I've tried many recipes (including yours!) and recreating by taste but I cant quite get that refreshing lightness. it's also different from the dipping sauce they serve at more authentic Chinese restaurants which is heavier and with black vinegar. sorry for the long comment, but it's been stumping me for ages lol. maybe I should just ask my local restaurant but I doubt they'd tell me 🥲

[@loati94]

How I wish I had a free supply of ingredients. Among other things, the cost of some ingredients is the only thing that stops me from cooking all the things I want

[@iamaprimate]

How long does the garlic oil last if you store properly in fridge? have you ever tried after a month?

[@DeliciousWeek]

Good

[@maurjoy4104]

You go on, girl.

[@jillcnc]

I would think you could use any kind of stewing beef for this. Do you think so?

[@DeliciousWeek]

Great

[@rehanachaudharyvloger6602]

Love from Pakistan 🇵🇰🍫

[@dreamingacacia]

The chopsticks made of adamantium! 🤓

[@charleneholland2465]

Sooo inlove❤🎉

[@chefdeniz1945]

Delicious ☝️😇

[@songwaikit8718]

DELICIOUS!