Beef Kebab Recipe - Shashlik

[@bws6163]

Fantastic. Thank you.

[@janakujawa1629]

Love the humor! It looks delicious!

[@leelaural]

I made these today.....FABULOUS....I used boneless chuck roast, and I had to really guess about how much salt/pepper/turmeric/paprika/oil and apple cider vinegar...I did squirt a little lime juice in.....let marinate for several hrs...husband did a great job grilling except he did 't grill the tomatoes quiet long enough and he forgot to pull out the VODKA......thx so much for posting this,

[@syphonr111]

Delicious i love making shashlik with all meats

[@TheJCJexe]

Looks great, how to not overcook the meat?

[@sun6v546]

With South India , From LOVE . ha ha ha ha ha ha ..... Good boys , Love your Honesty , God bless you all , Mates

[@VOVCHIK63]

With russia from love

[@mrf1213]

Молодцы

[@rlui0514]

Any chance you can post the exact measurements? Tys!

[@silvermediastudio]

No

[@rlui0514]

@@silvermediastudio Been a year I've built my own skewer grill lol

[@silvermediastudio]

@@rlui0514 what are the exact measurements? tys!

[@rlui0514]

@@silvermediastudio Width: 14.5 inches, Depth: 33.5 inches, Height: 35.5 inches.

[@silvermediastudio]

@@rlui0514 Legend

[@tambovskya]

👍👍👍

[@stirlingfletcher7040]

Wear vinyl gloves (avoid Latex) to keep hands and fingers from turning yellow. Yep, preferably use saffron; OR dry-roast the turmeric powder in a frying pan on medium heat until it turns a slightly dark orange, BEFORE adding to the dry marinade mixture. Otherwise, your shashlik might end up bitter.

[@razvedcka]

Что за границей не приготовишь всё барбекю получается!

[@clawmansegele1988]

😋

[@kraftwerk974]

Half liter of vodka per person 😆😆😆. Nice video thanks 🤙

[@kazakhguy7296]

Kazakh food!!!!!

[@Georgek7772]

Vinegar 😂😂😂??? Never use it on shish kebab

[@natalieg.2598]

What on earth... This is the only way and I mean the only way to eat meat. Lamb is awesome this way. Cooking outside and eating outside is the absolutely the best way. Have a meatastic day my friend's.