Juicy Grilled Kebabs | Cowboy Cooking

[@reggiegarcia07]

Just found this channel and man I do love it. The recipes, the personality, the pups, everything is incredible. Keep up the fantastic work

[@CowboyKentRollins]

Welcome aboard!

[@ninianstorm6494]

@@CowboyKentRollins aware US can give everyone medicare+lower inflation so wages regain value but need to punish all those whom want to stay in Syria like Schiff/pelosi? remain illegally in syria etc=constant print money george bush 14 years ago said he wants ukraine in nato foreshadow nuland f word 2014 coup kzbin.info/www/bejne/pIW0ZHdnlpKdaJI kzbin.info/www/bejne/jGrVn6KbZp2kadU kzbin.info/www/bejne/gmO7f4Fmjtlpepo current ukraine gov is proxy since obama drew red line just like he did in syria arming rebels prior to ukraine gov bomb eastern ukraine on nuland orders kzbin.info/www/bejne/qpKclYqImKmIhqM wesley clark foreshadow reveal 2000 to 2012 all rig for kill iraq to syria kzbin.info/www/bejne/lZ7Ve4V-rMeJfZo

[@LillyR539]

Yes they are special ❣️

[@johnfisher5363]

My wife and I got his Faith Family and the Feast cookbook, there is not a bad recipe in it, only problem is i keep turning pages with sauce and flour on my fingers. its starting to stick. My wife is diabetic and his bean recipes (w/o brown sugar) has been a her absolute favorite

[@CowboyKentRollins]

@ John so glad yall are enjoying

[@USA-qu2nw]

Cowboy Kent is a real American! God bless him! 🇺🇸

[@CowboyKentRollins]

Thanks and God bless you

[@leobarerra2261]

@@CowboyKentRollins sending you some love from mexico also kent love your channel and recipes

[@OboSolomon-xr7cz]

Is my work I can do it too

[@ryeckley7267]

I find him extremely unlikeable.

[@trekguy66]

I strongly suspect you don’t know what a real American is.

[@aresident7745]

Haha that made me laugh so hard when the little dog tried to eat that toad! Love you guys

[@montymorell2202]

I always appreciate it when you show respect to us first responders. Thanks for the amazing videos.

[@GregReed1962]

Thank you so much for this video. I recently bought a new barrel cooker, and want to make kebabs on it. This will be the way I do them. Also, thank you for the salute to the military, and first responders every week. As a retired Air Force NCO, I surely appreciate it. God bless you and your family.

[@IntenseAngler]

Now those look absolutely delicious my friend. Thanks for taking the time to share 'em.

[@johnharrell817]

I add one more thing Kent. Mushroom Caps, add them next time, garden is looking great, nice camera shot of the flowers in it Jan

[@Dan-yw9sg]

Hey Kent and Shan! I noticed that you guys are now over 2Million subs! Congratulations on that! Not many channels make that milestone! Thanks for the kabob recipe! Perfect for the 4th cookout! God bless!

[@eddieb3404]

The great cowboy has done it once again!!! Thanks you two for a glorious independence day feast!!! Enjoy your fourth but for goodness sakes please be safe!!! It's a crazy world we live in today!! Love you guys to pieces

[@CowboyKentRollins]

Thanks! You too!

[@earlshaner4441]

Hi from Syracuse NY everyone thank you for sharing your adventures in cooking

[@thomasmorelli9271]

I made some yesterday and the families loved them BUT - I KNEW you'd take it up a notch! Excellent! Thank you, great for the 4th! You're the best!

[@nanachick05]

AMEN Mr. Kent. We need to remember we are One Nation Under God. Thank you for that wonderful quote & good food.

[@jliketheletter637]

Happy fourth soon coming. Canada s birthday tomorrow for us up here, I combined your 2 videos using the yeti souse method with this, The meat was almost ready I hit it on higher heat with some oil for searing Ohhhhhhhhhh ya it was as wonderful as our great countries Peace

[@R.L.KRANESCHRADTT]

The 'Beag' has been with you 14yrs... wow, that's so wonderful. I hope you have compiled a 'Best Of The Beag' video. I think that would be amazing.

[@davidnichols6444]

Kent, I really enjoy your videos. I watched you renovate your chuck wagon and noted that you were experiencing trouble with the different woods staining differently. The solution for this problem is to take new mineral spirits (not used) and Sand and Sealer mixing 1 to 8, with the 1 being the Sand and Sealer. If the mixture stays liquid and does not become solid, it is ready to use. This mixture is a pre stain, and applied to different woods will cause the woods to accept the stain evenly. Benjamin Moore seems to have the best Sand and Sealer for the job.

[@Hinesfarm-Indiana]

I’m a farmer here in the mid west, I always enjoy Kent’s vids.

[@zachfortinusmc4661]

I love your videos Kent! They got me through deployment and through the rest of my enlistment. Very grateful for KZbinrs like yourself and the wonderful content that you create.

[@CowboyKentRollins]

Thank you so much for your service and glad we could help

[@jaybooth4815]

God bless you, Shan and the pups! Congratulations on hitting 2 million subscribers Kent! Have a blessed 4th of July!

[@gailsfoodandstuff]

i ground up some black angus ribeye with some random beef fat that harris teeter was getting rid of and froze both to thaw soon, and have on the 4th on our grill.

[@jochenpeiper6797]

Howdy from Padre Island TEXAS , was a Working Cowboy on the family Quarter Horse Ranch during the 80s and 90s in Wichita Falls TX , been a live aboard Yacht Owner ( and multible European Exoticar Owner ) here on North Padre since 1991 , still a Hard Core Cowboy !! caught 2 Trout and a Redfish this morning , grilled them this evening , foil wrapped , butter and lemon , cajun spices , watched your '' biscuits and gravy '' video , yea , epic !!!

[@MichaelRyanNewell]

These are the best things to serve kids on a special occasion! Kababs are so unique and novel, you never forget them!

[@kathleenhannigan2487]

This is a riot! We were just talking about doing Kebabs on Saturday while my youngest son is visiting. Thanks Ken for another version. My folks made Kebabs all while I was growing up. Passed it on to my kiddos too.

[@henning33sud58]

Having this vegetables in the garden is blessing. Same for taking care and growing it. Thank you for this video.

[@CowboyKentRollins]

You are most welcome

[@wildlyunrulyadventures3942]

Kent you read my mind! I bought all the fixin's last night to make Kebabs this evening! Now I am even more exited for it. Your videos always make my day! Good food, good ol' tomfoolery and just great entertainment. Keep up the good work my friend and have a wonderful 4th with Shan and your beloved pooches!

[@chriholt]

Looks great! I have always loved the reaction the pups have when Kent starts dancing - they're thinking "Wow, what's wrong with Dad?"

[@jake28061]

Hay ken , for folks that don't like or have no limes on hand, apple cider will also work as a tenderizer. People like my brother are allergic to limes and lemon, so I switched to cider or pear cider (when I can get my hands on some). Vinegar and wine can be used, but it does put some folks off, including me.

[@peteengard9966]

Had kabobs this past Saturday. I used marinaded stew beef and they were awesome.

[@LillyR539]

I use that too it's cheaper for sure but really good 😉

[@lesleyfitzpatrick1711]

Sometimes using 2 skewers per shish kebab keeps the meat and veggies from spinning around so you can cook all sides evenly

[@UnkaDon]

Oh my goodness! Kent, you are the most entertaining cook on the Tube.

[@aceleaf]

The grilled kebabs are essential part of Asian cosine. But here the formula is home grown. A good mix of vegitable and meat make it a fine combination. Thanks.

[@ejharrop1416]

Thank you and happy 4th to y'all too. Take care and God bless.

[@pmoney3688]

Great video, Kent! Love your warmth and energy. i’m gonna do some of these tonight on the old Weber kettle, not quite as elaborate as your set up, but I think I can make it work. I’ll just cook them indirect with the vents closed down a ways for about 20 to 30 minutes…… Then at the end, let them cook direct for about 30 seconds per side!

[@joeyhardin1288]

Love Kebabs. Think I will do this for the Fam this weekend. Love you two (6), miss Frank. God Bless and stay safe.

[@dwaynewladyka577]

It's nice to have a good garden, where you have fresh produce. It reminds me of the garden we had on my dad's farm in Alberta. Those shish kabobs look so good. Hope you and your family have a Happy 4th of July. Thanks for our troops and our vets for their services. Also, thanks to our farmers and ranchers for helping to feed us. Cheers, Kent and Shannon and God Bless! ✌️

[@mikehedlund9631]

Fixed those "bobs" last night and they turned out great! Made cilantro/lime rice and grilled corned with chili/lime compound butter to go with them.

[@trjengar]

You can tell a lot about a persons hands, Kent is a hard working man. Keep up the great cooking, I have 2 of Kent’s recipe books and every recipe I try is awesome. I enjoy reading his words of wisdom that are intertwined throughout the books. Reminds me of the old folks growing up. Kent and Shannon are good people.

[@chicagorandy]

My 'twist' on kebabbing is to make separate skewers for each item, since they cook for different times. That way each veggie is done and the meat doesn't over-cook. Then I serve it all on a big platter so folks can grab what all they like. The side dish would be a beef rice. Thanks for sharing the GREAT menu idea. Those ribeyes look outstanding.

[@LillyR539]

Me too makes sense not as pretty though 😉

[@reneekh3599]

Same here

[@HezzyEastside]

I've had this idea but never actually went through with it. Definitely trying now tho good looking out!

[@Fish-df5xc]

Meat bobs I cook on a skewer All vegetables are marinated in a zip lock then cooked on the grill in a grill pan

[@Keith80027]

We had a great 4th in the mountains and enjoyed cooking over the fire. Thank you for the great kabobs recipe and will do for the next family dinner. Shan, loved the b-roll of the dogs and garden too.

[@stanleyschafer4232]

Thank you Kent and Shannon for sharing your videos with us. Wishing you a wonderful Independence Day. 🇺🇸

[@RolloTonéBrownTown]

It's so important to me that you gave each dog a taste of the beef. You can tell this man knows his dogs and how they think. Happy 4th Kent!

[@birddogg5315]

Just received both of your books and and another order of original seasoning !! Thanks so much for all the videos ! can't wait to put these pages into play !!!

[@CowboyKentRollins]

Hope you enjoy it!

[@martinpennock9430]

Always the best Kent! As always God bless you and yours and thanks again for everything you do! God bless the USA!! 🇺🇸🇺🇸🇺🇸👍

[@TimKoehn44]

I need to do those Kent. Looks delicious. Kent, you, Shannon and the pups have a very Happy 4th of July! God Bless America!

[@mrmudcatslim1004]

God bless America friend. Our troops and first responders and you and yours. God bless.

[@ellesmerewildwood4858]

Mmmmmmm, haven't had a Kebab in ages. Tonight's the night to fire up the barbie. Though I'll just substitute the Jalapenos with regular green and red peppers. I'm reasonably sure my big German shepherd will help me enjoy them.

[@billshepherd4331]

I haven't seen a Horned Toad in decades. Keep up the great work! And Happy Independence Day!

[@CowboyKentRollins]

Thanks! You too!

[@TravisBrady-wn8fr]

I'm so sorry to hear about Beag. I've gotten attached to the pups even through the KZbin. May God bless and shine on your kindness.

[@saulloyola1161]

Thank you Kent, ill be making Them this weekend 🙌

[@tuboe777]

While watching I seen those beautiful squash blossoms, brought to mind the greatest delicacy I have ever had, and that is squash blossoms dipped in a lite batter and deep fried, oh my what goodness to the taste buds.

[@donhermance6173]

Looks yummy. Thank you have a blessed day

[@CowboyKentRollins]

Same to you

[@Milondrin]

Looks great, you can also use tomatoes, onions and bacon in big chunks! (also shrimp and chicken, we we call those earth, sea and heaven in México)

[@silverparis2948]

I really enjoy watching these videos not just for the food but also for the good vibes

[@CowboyKentRollins]

We thank you for watching

[@mrmudcatslim1004]

Have Fourth Kent, you and yours and our troops and first responders. God bless all America.

[@daviddecker822]

You're the man Kent true love your videos my friend keep them coming thanks for the entertainment!!!!!!!!

[@CowboyKentRollins]

Thanks for watching

[@michaelbaumgardner2530]

Fine dining right there,hope you guys have a happy and safe 4th.

[@joelhenderson4450]

Thank you Kent. I had planned on brisket, I had planned on sausages, but I am adding kebabs to my CANADA DAY menu.

[@ejharrop1416]

Horney Toad Brewery in Rowena is my stop when I get back to West Texas!!

[@kellyjoyce2399]

Happy 4th, another great video. I enjoy watching your videos because as a working man, you present recipes that average people can use. Thanks.

[@olddawgdreaming5715]

Thanks Kent and Shannon and the Beagle Boys !!! Those Ka Bobs held together really good for you Kent, and they looked delicious ta boot. Have a safe weekend. Stay safe, Fred.

[@CowboyKentRollins]

Thanks for watching

[@davidbrantley61328]

We love shish ka bob and the vacuum seal bag to marinate meats is genius! Thank you so much Kent. You never fail me!

[@Creaturemotorsport]

Your videos make me smile !

[@tazman4849]

Kent l believe I will be doing kebabs on the 4th thanks kent

[@jonlau5635]

Absolutely love watching Kent Rollins! Best cook hands down,Love that he loves America! (Seems kind of rare these days😥)Love that he loves God!

[@kurtgates4194]

God bless you good people, happy 4th Kent and Shannon, those kabobs made my mouth water, they did.

[@johnmcque4813]

Where kabobs are from, beef cows didn't really exist. The usual meat was lamb, sheep (Mutton) goat, fish, foul, and goat, lots of mountain goats. Real kabob has yogurt garlic marinade meat, on the spike, tomatoes, onions, green peppers. When the skewer is cooked, dump into a bowl, make what ya need, add some fresh parsley and onions with a little sumac on them. Everything cut bite sized, I shouldn't need to say it, but I did.

[@exploringsoutheastarizona2167]

Enjoy watching your channel, eventually plan to get your cookbooks. Have seen you on Food Network shows, like how you honor our military & first responders, keep up the awesome work!

[@CowboyKentRollins]

Thanks we owe them so much

[@flashfirephoto46]

I have several family members who are veterans, including my dad@@CowboyKentRollins

[@evilscience3164]

Kent, God bless you, Sharon and the Beag and his posse. God bless America and all the men and women that keep us safe!

[@comictrio]

I only have a gas grill and the Kebabs you cooked look very good. I'll have to cook some up real soon.

[@jackiefowler6237]

We love, absolutely 🥰🤩💕 you!! Have a blessed 4th of July from Texas!!

[@terryschiller2625]

Looks good Mr Kent. I like mushrooms on bob's. God bless y'all happy fourth

[@CowboyKentRollins]

Thanks so much

[@imokze]

Beautiful landscape…. Delicious foods…. I love your videos. And I like you, and your lovely dogs too.

[@sgmartin3008]

Kent and Shannon, Thank you for all your efforts. I hope you have a safe and healthy 4th, our Flag will be flying proudly. SG

[@kathleenhannigan2487]

Ken, now that you mention the Pineapple, don't know if you have done it before.....but would love to see a video on grilling pineapple, peaches, strawberries (with basalmic vinegar, my favorite), watermelon, and other fruits.....with marinades.....for the cook out dessert. Hey, and add a scope of vanilla ice cream Yum! My mum would even grill some pound cake to go with it.

[@JaredGRisner]

How in the world did these not get called Cowbobs? Missed opportunity. But we still love you and your cook’n.

[@victorbeebe8372]

Aloha and Mahalo! Good way to get people and/or children to eat their vegetables or at least try.

[@donaldlembo1263]

Summertime favorite. Thank You

[@jondomgalt]

my wife got me your cook book and mesquite/original/rib rub for fathers day! they are delicious! thank you! keep it up! Happy Independence Day to you and Ms. Shannon! (the beagers too!) (and dukers)

[@CowboyKentRollins]

Thank you! You too!

[@techauthor324]

Happy 4th of July to Shan, Kent, the pups, and all my other American cousins. Best wishes from England.

[@bonniecani3993]

Love the food and your show family.... you need a little more greenery around your set... and maybe some dried braded peppers hanging around.... also your show would make a great video game... for us who love cowboys and out door cooking... God bless... America needs more shows like yours...

[@frankgonzales2462]

Always enjoy your videos !!! Thanks for keeping old fashion values alive!! Have great 4th of July Kent and Shannon and be safe and becacreful!! God bless y'all!🙏🙏🙏

[@user-Zath]

Well this channel is just the right place to see some really good eating and great good times with the family. Also I re-found my dear mother's old cast iron skillet, and went to town on it. It will now last a long time. Thank you so much for your amazing videos!

[@johnDukemaster]

I do like your tribute to the servicemen- and women and taking the hat off for the flag. You're a good man mr Rollins!

[@Alan-z3w]

Thx for the video! I'm grilling these tonight in cold Michigan! I had a floppy ear Schnauzer as a kid...so cute 😍

[@CAH2727]

Thank you for loving America the way you do! Oh what our sweet country could be like if we all loved America once again

[@headspacemhk8297]

Well done video sir very entertaining and educational hoping to do these Sunday for Father’s Day

[@hlynnkeith9334]

Glad to see the horned toads are back. Missed them for many years.

[@89Valkyrie]

Really love your videos! And your energy is absolutely contagious!

[@reneekh3599]

Your garden looks wonderful. At this time of year our veggie gardens are fried for the season in way south Texas 😔. But we can grow things like cilantro down here most of the winter 😉.

[@johnnydodd9919]

Beautiful garden

[@DragonDiamond34]

Happy 4th of July to you and your family Kent. You always inspire me to cook. Thank you.

[@lornasanchez9008]

Happy 4th of July to you and your family and keep up all that good cooking I really like to watch your shows

[@gmonay2k]

Happy 4th of July 2023! Making kebabs. This was perfect.

[@LuvSubbin]

I suppose it's considered heresy amongst grilling purists but I separate my kebabs into meat and veggie so that I can apply heat as needed versus trying to cook both perfectly. Great video as always.

[@centraltexashomestead-mike4956]

Great video Kent & Shan! So funny your video can out today, Rochelle and I are having chicken Kebabs tonight. Great minds... Praying for rain her in central Texas, wow it's been a bad one. Posted a new video update on adding shade cloth over the garden. Thanks for always thanking us vets, I'm an Army Green Beret Vet 88-93 and appreciate that. God Bless yawl, Mike

[@CowboyKentRollins]

Thanks Mike so much for your service and for watching

[@centraltexashomestead-mike4956]

@@CowboyKentRollins We love the channel Kent! God Bless yawl.

[@davidfisher1108]

Happy 4th of July Kent, Shannon and the pups. Really love your videos.

[@thegrays3303]

Happy 4th of July to you and your family Mr. Kent Rollins.

[@farminglittlepeople9623]

Amen! Thank you for celebrating Freedom! Love the channel!😁👍🙏🇺🇸

[@johnnytest6232]

Hello hope everybody ok as usual your the greatest cowboy ever love your videos your compassion for our country military bless the USA 🇺🇸

[@zacharyking900]

Love your videos Mr. Rollins!

[@bigcountry5045]

you need to do some fries squash flowers, and some fried dandelion flowers ... both settler approved and pretty tasty to boot !!!!

[@CrudeConduct666]

Making this today. Kent you help keep me sane