Beef Khaosuey Recipe By Food Fusion

Make Beef Khaosuey Like a pro. Its time that Khaosuey gets the recognition it deserves. #HappyCookingToYou #FoodFusion #WohiRiwayatiMaza #HarBaarZaiqaydaar #Nestle
Written Recipe: bit.ly/35J8hlC
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Beef Khowsuey
Serves 6-7
Recipe in English:
Ingredients:
For Baisan Curry: 00:12
-Dahi (Yogurt) 1 Cup
-Baisan (Gram flour) 1 Cup
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 2
-Coconut milk powder 50g
-Water 1 & ½ Cup
-Cooking oil 1 tbs
-Kary patta (Curry leaves) 10-12
-Water 1 litre
-Ghee 1 tbs
-Namak (Salt) ½ tbs or to taste
For Beef Curry: 01:27
-Dahi (Yogurt) ½ Cup
-Tandoori masala 1 tbs
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tomato puree 2 tbs
-Beef undercut (small cubes) ½ kg
-Cooking oil 3-4 tbs
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) ½ tbs
-Pyaz (Onion) sliced 2 medium
-Hari mirch (Green chilli) 1
-Water 1 Cup or as required
Assembling: 02:54
-Spaghetti 1 Packet (boiled as per pack’s instruction)
-Papri
-Slim chips
-Anda (Egg) boiled
-Lehsan (Garlic) fried
-Hari mirch (Green chilli) fried
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
For Baisan Curry: 00:12
-In a blender,add yogurt,gram flour,turmeric powder,red chilli powder,cumin seeds,ginger,garlic,green chillies,coconut milk powder,water & blend until well combined & set aside.
-In a pot,add cooking oil,curry leaves and mix well.
-Add blended gram flour mixture,water and mix well.
-Add ghee,mix continuously and bring it to boil,cover partially & cook on low flame for 35-40 minutes.
-Turn off the flame,add salt,mix well & set aside.
For Beef Curry: 01:27
-In a bowl,add yogurt,tandoori masala,coriander powder,salt,turmeric powder,red chilli powder,ginger garlic paste,tomato puree & mix well.
-Add beef and mix well,cover and marinate for 30 minutes.
-In a wok,add cooking oil,cloves,black cardamom,cinnamon stick,cumin seeds and mix well.
-Add onion and mix well.
-Add green chillies & sauté until translucent.
-Now add marinated beef,mix well and cook until oil separates (approx. 15-20 minutes).
-Add water,mix well and bring it to boil,cover & cook on low flame for 20-25 minutes & set aside.
Assembling: 02:54
-In a serving bowl,add boiled spaghetti,gram flour curry,beef curry,papri,slim chips,boiled egg,fried garlic,fried green chilli,red chilli crushed,fresh coriander & serve!
Recipe in Urdu:
Directions:
For Baisan Curry: 00:12
-Blender mein dahi,baisan,haldee powder,lal mirch powder,zeera,adrak,lehsan,hari mirch,coconut milk powder aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Pot mein cooking oil aur kary patta dal ker ache tarhan mix karein.
-Blended baisan mixture aur pani dal ker ache tarhan mix ker lein.
-Ghee dal ker musalsal mix kertay rahein aur ubal anay ka bad partially dhak dein aur halki ancch per 35-40 minutes kliya paka lein.
-Chulha bund ker dein aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
For Beef Curry: 01:27
-Bowl mein dahi,tandoori masala,dhania powder,namak,haldee powder,lal mirch powder,adrak lehsan paste aur tomato puree dal ker ache tarhan mix ker lein.
-Beef dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karhai mein cooking oil,laung,badi elaichi,darchini aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Hari mirch dal dein aur translucent hunay tak saute ker lein.
-Ab marinated beef dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (approx. 15-20 minutes).
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein & side per rakh dein.
Assembling: 02:54
-Serving bowl mein boiled spaghetti,baisan curry,beef curry,papri,slim chips,boiled anda,fried lehsan, fried hari mirch,lal mirch crushed aur hara dhania dal ker serve karein!

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Can I use coconut milk instead of coconut milk powder?

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Coconut milk powder ki Jaga normal goat milk use krskty hyn?

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[@rumanadekhani377]

Hi, That besan curry is known as Dahi kadhi in India we can eat it without meat also with rice, Iam wondering how this combination is going to taste , it is a fusion dishitalian spaghetti+ Indian curry +Indian chat I.e papri used for garnish and+ mughlai beef curry...may be I will give it a try ..Thanks for sharing.

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This is a burmese dish that we eat in Pakistan traditionally made by indian migrant families, its not a fusion.

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Thank you Dost for replying....and Good to know that isn't fusion it's a Burmese dish..which migrant Indians made ...🤔.now Iam definitely going to try

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1st my nani (who learned it from her burmese-born-&-raised bhabi), then my ammi, and now I have been making beef khoasuey curry with coconut milk/cream served with tons of condiments with various textures + a peanut/spicy fried channa chutney. This is a first time I have seen yogurt being used and the recipe is a bit different too. I have also noticed that the texture of the sauce changes when coconut flakes are used.

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Ps toasted gram flour tastes much better and the curry cooks faster.

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Would you please share your recipe please????

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This is the real recipe of khousey ..just add fries 🍟 and chat masala to it

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