Beef Madras Slow Cooker - Beef Madras Crockpot

[@barged5466]

I just made this and had to come back to comment, this was beautiful. By far best curry I've made

[@BackyardChef]

Thank you for commenting glad you liked it. Have you seen the new curry channel. www.youtube.com/@NOTANOTHERCURRYSHOWSAMEButDiff Best, Rik

[@michaelleese64]

Looks mouthwatering 😋 👌

[@BackyardChef]

Thank you. Best, Rik

[@carltaylor1068]

Best beef madras, I cook it all them , thanks Rik😊

[@BackyardChef]

Thank You. Best, Rik

[@marksmith7789]

Been looking for a good beef curry crockpot recipe, cheers!

[@BackyardChef]

Thank You. Best, Rik

[@deanwhitehouse6679]

Did this yesterday and it's excellent, been making Indian curry's for years with base sauces ect, but this is a great fool proof curry for everyone especially beginners 👍

[@BackyardChef]

Glad you liked it, yes its an easy way, Best, Rik

[@roger5159]

Well done and thanks Rik for sharing a simple to follow recipe, and also showing the great benefits of using a slow cooker which always achieves good results for tenderness of the meat and overall flavour. Sometimes I also put a cartouche of baking parchment on top to prevent it from drying out. Optional of course. Keep up the great videos!

[@BackyardChef]

Thank you. Best, Rik

[@davidsheldonfishing9726]

I had this last night, you nailed it when you tasted it. It is absolutely delicious, Thank you for the recipe.

[@BackyardChef]

Glad you liked it!! Thank you Best, Rik

[@johncarlson9838]

hi ric just had this for my tea it was absolutely gorgeous thankyou

[@BackyardChef]

Thank you. Best, Rik

[@SimonHunt-h4u]

Wow what a great beef madras. Cheers

[@BackyardChef]

Thank you. Best, Rik

[@Whiskeyaficionado]

Yip this was absolutely fantastic. Made it today. 100% YUM... Thanks

[@BackyardChef]

Thank You. Best, Rik

[@terryhill6895]

Cheers, will definitely be cooking this.

[@BackyardChef]

Hope you enjoy, Terry. Best, Rik

[@kevowski]

Hi Rik, that looks absolutely delicious, and a great way to use cheap cuts of beef! Thank you for sharing 👍🏻

[@BackyardChef]

Cheers Kev - thanks for stopping by mate. Best, Rik

[@allenbrown8158]

Nice one Rik Imade a chicken one 3 days ago with par boiled chips then fried and rice and nan bread, it was cracking. I also made a curry quiche yesterday it is fab cheese and curry go great together, 2 onions 2 garlic 3 smoked bacon rashers all diced and cooked in ghee added 1 tbspoon of medium curry powder salt and pepper a good squirt of tomato sauce, a pot of cream and 3 beaten eggs 300gms of strong cheese its a curry lovers dream. I also do a curry corned beef pie. mad or what. lol.

[@EricAlainDufresne]

Looks great Rik. Gonna give it a try in my InstantPot in slow cooker mode. Thanks and have a great weekend.

[@BackyardChef]

Cheers Eric same to you mate

[@stevebehan4003]

Love this so to speed up prep can use your onion base so only need to blend tin toms and good to go yea 👌

[@BackyardChef]

Thank you. Best, Rik

[@yudhanaaimthikul1875]

Look fabulous Rick. Thanks for sharing. I I will use lamb do I have to change anything?

[@BackyardChef]

No you should be fine. Best, Rik

[@michellewhite6992]

Hi what temperature do i start off my clow cooker please. Your recipe is the very 1st thing I'm cooking in the Croc pot so don't want to mess it up.

[@BackyardChef]

Hi, Michelle, you cant mess it up so no worries - follow the steps in the vid and cook on low for 5 hours if the meat is not to your liking, cook a little longer. Best, Rik

[@michellewhite6992]

@@BackyardChef thankyou pal.

[@michellewhite6992]

Hi again I've recently made a fire cider with loads of different fruits veg spices I used that in place of the apple cider vinegar give it a little more heat lol.

[@tereasia]

that looks great!

[@maxomexican]

god bless you. I`m not even religious, don`t know what else to say

[@AmandaL-pd7oy]

Hi Rik, can i use the same recipe to make a chicken madras but swap out the beef stock for chicken stock? How long would i cook the chicken for in the slow cooker? Many Thanks

[@MariaMaserati-g3h]

Yes can you swap beef for chicken please

[@nevcole9581]

Ground cumin and coriander amounts sound a lot, is it correct?

[@BackyardChef]

Error - thanks. Best, Rik

[@dajkim]

Hi Rick looks fantastic but you started with the measurements but when you got to the powders you stopped

[@BackyardChef]

Hi mate there is a full list in the description - I'll post it here for you. Best, Rik Ingredients Oil 1kilo beef trimmings or cubed 1 large onion diced 2 tbsp garlic ginger paste 1 tbsp garam masala 2 tsp black pepper 1 tsp salt 1-2 tsp methi or a good pinch! 2 tbsp curry powder - of choice ¼ cup apple cider vinegar / malt vinega 3 tbsp cumin powder 3 tbsp coriander powder 2 tbsp Worcestershire sauce 1 cup beef stock 2 tbsp tomato puree 2 tsp chili powder or more!! 1 can crushed tomatoes Splash of water as needed

[@LordJasonKing]

Trying chewing it! 😂😂

[@leonleese4919]

You could use HP Sauce, full of Oriental flavours. 😎

[@BackyardChef]

Thank you. Best, Rik

[@icemanknobby]

Hi Rik, could this be adapted to a pressure cooker?

[@BackyardChef]

Yes mate - if you know how to use your cooker you have no probs

[@davidfell8437]

Hi Rik, this madras looks fantastic only problem is I don't have a slow cooker. Could this recipe be done on a normal hob? If so have you any idea of the heat setting and how long for please. Keep the recipes coming they are great 👍. All the best Dave

[@hairypoppins5043]

Making this as i type this lol quick question?.... i noticed you didn't put how much methi in the description.... I'm assuming 2tso of methi by the looks of how much was put in? ..... looks Absolutely fantastic as well buddy.. keep up the awesome work and videos 👍 👌

[@BackyardChef]

It was a good pinch so about 2 tsp as you say..cheers and thanks. Best, Rik

[@johncarlson9838]

hi ric can i refridgerate this madras

[@BackyardChef]

Yes indeed and it freezes very well. Thank you. Best, Rik

[@MariaMaserati-g3h]

Could I use chicken stock and chicken instead of beef ????

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@jennifertselentis4755]

Could i do this quickly in a pressure cooker?

[@BackyardChef]

Yes indeed! Thank you. Best. Rik

[@yolo5399]

Are you using 2 table spoons for all of the spices?

[@BackyardChef]

I think its the camera lens - they look large however not. Best, Rik

[@alandawson2552]

How many people will this recipe feed?

[@BackyardChef]

How much do you eat?

[@LordJasonKing]

whats a cup??? why not mls?

[@BackyardChef]

Are you a scientific cook - I'm not! Best, Rik

[@LordJasonKing]

no not at all just rough mls would have been easier. If you're measuring in cups (US)? why not give us Welsh fellas mls?@@BackyardChef

[@BackyardChef]

sorry i have to hold your hand mate - less than a naught blob of a nano second - type 1/4 cup to MLS into Google - hey presto! Best, Rik

[@LordJasonKing]

@@BackyardChef C'mom no need to be sarcastic. is it a cup form a UK cup or a cup as a US measure. Yes your right its not a science. Most UK chefs do not use cups. Its US thing. I was only asking.

[@garethedwards6529]

​@LordJasonKing the difference not going to make much difference. dont stress it too much.

[@neelo79]

That’s a vindaloo, not a madras. Looks absolutely incredible though!

[@BackyardChef]

EEEEEEEEERM!

[@neelo79]

@ my understanding is that vindaloo basically means curry sauce with vinegar in. Because you used apple cider vinegar, that makes it a vindaloo. Madras is a restaurant recipe, typically always made with lemon juice for the acid taste, or with lime juice at a pinch. I just got a slow cooker for Xmas, so I’m going to try your recipe, it looks amazing.

[@BackyardChef]

@@neelo79 You have to cook it your own way - I'm NOT being drawn into any conversation - about restaurant - bir or any other tosh. Here is my background once only - I started work in a takeaway and restaurant - been involved in bir professionally for more than 40 years. So not to be rude to you - If you think a Madras is a restaurant curry - what about all the madras curries made on the streets in Asia. There are hundreds of ways to make a Madras curry if you know how to make a curry -ketchup being a very quick way. You need to be following another channel to be honest where they state Lemon - I really have no more time and interest. Like I say I'm not being rude I will say it as it is. Thank You. Best, Rik

[@ajays7565]

I think the curry your eating is from a takeaway. you should try the one you cooked......😒😒

[@BackyardChef]

Ha ha ha no takeaways here nearest one probably 7,000 miles away. Thanks. Best, Rik

[@ajays7565]

@@BackyardChef ok, I might need more practice ..thanks for the vid....😊😊

[@kennethbrennan2916]

Since i have subscribed to your show i have put on 3 tonne and can you now start cooking macro ?

[@BackyardChef]

Ha ha ha - you are catching me up then! Thank you. Best, Rik

[@kennethbrennan2916]

@@BackyardChef i remember when i was in England in my youth having an Indian meal called " chicken a la king " do you think you could cook it for me ,your Yorkshire pudding was magical.