Step by step on how to cook a lamb madras Indian Restaurant Style!!!
Пікірлер: 457
@Marshallsimo4 жыл бұрын
I like watching these videos while im waiting for my indian takeway to be delivered
@lukebutler43683 жыл бұрын
😂
@shahnaz20592 жыл бұрын
😀😀😀
@masamainio2 жыл бұрын
Literally doing this now. Ordered a lamb madras ofc 😬
@alangazeley54972 жыл бұрын
Lol Lol Lol 🤣🤣🤣
@Paul_85-2 жыл бұрын
Trust me yours isn't being cooked like that lol
@BulkHealth4 жыл бұрын
Love your kitchen, love your style! As an ex chef I can appreciate how organised and clean you kitchen is!
@lavshinder90dhillon184 жыл бұрын
Brother you have totally changed my life...ive learnt to cook just by watching your vids...thank you so much...
@murshadchowdhury84084 жыл бұрын
I cook currys at home everyday... its about time the british public and the rest of the world understands the simple basics. True medicine. Thanks
@mikenco5 жыл бұрын
Love this! I'm slowly learning the art of balancing currry spices, and your vid has given me more tips! :)
@kiranchandy94 жыл бұрын
Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!
@zaperfan4 жыл бұрын
That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef
@littlechicking5 жыл бұрын
Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale
@Nicho495 жыл бұрын
Great stuff Latif. Would like to see more of your recipes including your base gravy 👍🏼
@johnsalkeld10883 жыл бұрын
I love your recipes and how simple you make things seem - thank you so much
@boundertube5 жыл бұрын
Great Video... Love how relaxed you are even with multiple dishes and a camera pointing at you. +1 for Base Gravy too!
@nzrestoration94864 жыл бұрын
I love these videos, hello from NewZealand. A bit far to eat at your restaurant so I’m going to follow your videos. Thanks for doing them.
@thomasbowers3765 жыл бұрын
Great video , thanks for doing it step by step! I’ll give this a shot and tell you how it goes!
@nickgriffiths7152 жыл бұрын
Made this recently. OMG, best madras I’ve ever had. I used the pre-cooked lamb method, and then added Latif’s base gravy. I’m so impressed with how easy you make this look. Prefect . Keep it up and I’m planning a trip to Stoke to visit your restaurant
@jgraham31464 жыл бұрын
I love curry! Thanks my man for showing this amazing dish!
@lordvaderofearth74225 жыл бұрын
You are the Carl cox of the curry world.....3 dishes at once on the ones and twos ....amazing
@atroutflycrazy80575 жыл бұрын
Awesome channel latif so glad to have found it . Your enjoyment for what you do shows as well as a nice instructive humble manner. Thanku :)
@TheCyberscout5 жыл бұрын
Another great video fella. Nice work. I really enjoy the no nonsense, straight to it attitude. Keep up the good work. Subscribed.
@yangerjamir24654 жыл бұрын
I love his cooking and his way of explaining the recipe. He is handsome and he seems to be a good guy. Ha ha.
@KM-pq7jk4 жыл бұрын
Learning how to use all the spice combinations, properly from all your vids, made a difference to my uk Indian/Pakistani cooking. Made lockdown better.
@laura-anne97824 жыл бұрын
I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.
@michaelinkster49774 жыл бұрын
Excellent... lot of multi tasking going on there!
@jomendez69294 жыл бұрын
really enjoyed this ,,
@peterdavies54374 жыл бұрын
amazing stuff, keep it up,
@randallpetroelje39133 жыл бұрын
I’m loving it!! Sorry I cannot taste your absolutely beautiful dish!! Thanks. Brilliant man.
@randallpetroelje39134 жыл бұрын
Love your show. Latif I learned so much. Thanks 🙏.. food looks beautiful.
@bryonykoster913210 ай бұрын
You are a joy to watch! I could feel the love through the screen and I love your organisation skills and how you kind of wizzard your way through the kitchen. Woah!
@kjames50733 жыл бұрын
Thanks for your recipe..question though, does lamb gets cooked that easy in tentative 20 mins? For me to cook lamb in pan it takes over 1hr..when I pressure cook it takes me 3-4 whistles. I have tried cooking lamb on pan, didn't get cooked that easy. Any tips or any suggestion I missed?
@gurdaverhodes90493 жыл бұрын
Yeh boil it first
@geraldinemaher86372 жыл бұрын
That's not how it's done bro! Boiling takes away the flavour. Oven roast with vegetables for half hour. This will help cook the lamb and vegetables out to a half tender stage. Then add to slow cooker or pot with whatever sauce you're using and leave for 6-8 hours slow cooker, 4 hours @ 180. Cover fo 2 hours with tinfoil, finish with lid or foil off for last 2 hours..... Deeelish👍
@wesmander5 жыл бұрын
You sir are an artist , great vids , very well presented
@KarlosRaver4 жыл бұрын
Forgot to comment back, but that Madras was absolutely amazing, lamb was perfect!
@head_rat5 жыл бұрын
Impressive stuff. I'm a big fan of BIR cooking and would love to see more videos. Also I'd really like to see how you make your base gravy :)
@_SirCharge4 жыл бұрын
Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace
@63gazzer5 жыл бұрын
Latif gr8 video keep up the gd work. Looking forward to seeing you making a base curry 👍
@ngliscsaxon61285 жыл бұрын
Really great channel. I love Restaurant style curry!
@robwarrilow48104 жыл бұрын
Great video. gotta try this . please keep them coming.
@keithbickerdike46213 жыл бұрын
Nice clean worktops... nice clean cooker = nice clean food ... very good dish I make this myself tomorrow !!!
@nic.in.the.pacific51134 жыл бұрын
Love that kitchen layout
@nodrama4904 жыл бұрын
Delicious chef👍
@Marymina67545 жыл бұрын
Really work of art
@dangoss32484 жыл бұрын
"just going to add some more water"
@HammycheW4 жыл бұрын
😂
@butcherdawgg37084 жыл бұрын
I love the way he says it
@philobrien45514 жыл бұрын
Love your work Phil
@alandonnelly65635 жыл бұрын
That was a pleasure to watch..well done sir.
@veronicabantleman8504 жыл бұрын
Best video of an Indian dish ever
@gsanjeevkumar5 жыл бұрын
where can I buy the chefs spoon the skillets and the cast iron ...
@steviemac90553 жыл бұрын
It's great to watch your techniques and get your advice. Thanks and best wishes.
@andydawson20704 жыл бұрын
The dish looks wonderful, wish someone would invent smell-o-vision. Thank you for sharing your skills.
@bevganley34928 күн бұрын
I’m definitely trying this , thank you
@privacypodcast5 жыл бұрын
Latif, would you add the onions if you are using the base gravy usually for the restaurant? I will be making this at home with the base gravy recipe you shared, but not sure whether they'll be too much onion!
@keefylad80835 жыл бұрын
Latif love the videos keep them coming!..excellent work mate!..will visit in the future sending lots of love from the Geordies!!!
@vicardogonzales96204 жыл бұрын
I love you style )) keep up the good work
@floatingpeaks45843 жыл бұрын
Latif has 6 michelin stars, yet hes still so humble. One of the best chefs in the world showcasing his talent. We are blessed to have you on youtube.
@philipwalton48773 жыл бұрын
6 Michelin stars??
@sumiruddin30445 жыл бұрын
ive cooked it and it came out perfect thanks bro
@TallSunderland3 жыл бұрын
Just been introduced to these videos and love seeing how the professionals do it and look forward to seeing more. Just had a slight cringe moment though seeing coriander being chopped on a (no doubt clean) raw meat board. Keep up the great work 👏
@InclusiveDriving4 жыл бұрын
Hey! I'd be really interested to see the tandoor and how you use it.
@berryboo53903 жыл бұрын
Brilliant I’m going to do this today
@dazlee26395 жыл бұрын
excelent ...love your kitchen !
@jimcrowder3655 жыл бұрын
Any chance you could do the base gravy version already made the base gravy and love madras can’t wait to make it
@janishaswin4 жыл бұрын
Madras, i love this place, thats were i live
@letsavit53244 жыл бұрын
Looks amazing! How do you make the veg onion stock?
@kegmar4 жыл бұрын
Hi... fantastic videos!!! One quick question... what cut of lamb do you use for most of your gravy based curries?
@tanyadowd5552 Жыл бұрын
Beautiful food! Can I please ask what was the very last spice you put on top before serving?
@berryboo53903 жыл бұрын
I want to make this but a bigger portion should I double up on the ingredients?
@mattwharton59394 жыл бұрын
Brilliant video thank you,I can't wait to follow the recipe. What spice was it that you added right at the end? The optional one.
@y00bz4 жыл бұрын
Panch phoron. Not for me though as I really don't like fennel seed or fenugreek.
@mikeswift50744 жыл бұрын
Outstanding as always,love the video need to try your food where is your restaurant, cardiff lad needs to visit 👍
@brianappletree5 жыл бұрын
great video. could you do your restaurant BIR Madras curry please. love the information you share
@Ashamedofmyself9 ай бұрын
You have a wonderful way of explaining why you're doing what you're doing. Will definitely try this recipe soon.
@stellasbookclub22192 жыл бұрын
I love your channel! Thanks for sharing your knowledge and expertise. It's so clear. You're a great teacher. I was wondering what pots and pans you use? are they steel or aluminium? I'd like to get some like yours. Thanks!
@2077mjc5 жыл бұрын
Great Videos. What is the name of the frying pans that you use and the material (steel maybe and steel grade would be good to know) they are made from? Looking to buy a good set for myself.
@Craig_whyte2 жыл бұрын
Absolutely love your channel Latif, clean kitchen and delicious looking food. Love from 🏴
@matteooaxaca65204 жыл бұрын
Hi chef thanks for uploading these videos ! can you say which cut of lamb you use please? Also to speed up service I presume you have the lamb pre-cooked, if so how would you pre-cook it? cheers! keep up the great work
@imihussain17815 жыл бұрын
That's skill, 3 curries in one go.👍👍👍👍👍
@leeroynash284 жыл бұрын
Awesome !!!!!
@donaldtowers53384 жыл бұрын
Pretty fast and dam good job
@progamermajsc72304 жыл бұрын
Can someone please tell me if the base gravy would go in after the onions or straight on the pan at the very start. Thanks for the video though!
@edwarddickinson90663 жыл бұрын
After onions
@susenwis3 жыл бұрын
Nicely organised kitchen!
@Glo_up5764 жыл бұрын
Delicious 😋
@magicsupamoggie4 жыл бұрын
madras is my favourite
@MCRGrime5 жыл бұрын
Thankyou chef, please show us how to make the base, would really appreciate it.
@grahamcharlton8615 жыл бұрын
More dishes Latif please love your cooking
@Bear-yh6cv Жыл бұрын
Just amazing to watch you cook, would love to go to your restaurant to sample a few dishes.
@eugeneaspeling78725 жыл бұрын
Love your videos bruv. Top bloke.
@abduljhabbar92183 жыл бұрын
Assalamu alaikum Brother, Love all your videos, just wanted to know which cut of lamb you use for this dish and the quantity, also will you be making a video on your mix spice??? Many thanks
@MrC.9145 жыл бұрын
Great video
@Liam-gt3sm5 жыл бұрын
Great video! I am making it tonight 😋 what's the name of the spice at the end though?
@baulsidath21203 жыл бұрын
I can literally open my own restaurant watching your videos lol
@anwarulhoque75785 жыл бұрын
Your video is just a wireless mike away from looking like a pro youtouber
@NickRitchey4 жыл бұрын
Just a lav mic attached to a phone in the pocket would do the trick :)
@daze19454 жыл бұрын
Lav mic? Something to spy on people in the toilet? :D Yes Lavalier ;)
@eltorro49624 жыл бұрын
And that´s exactly why I and Thousands of People enjoy it. Noone needs polished and faked KZbinrs.
@sheila64764 жыл бұрын
Am ur new subscriber and i love cooking we cook the same with a twist. Keep more video coming.Sheila from Dublin
@darrenlewis35014 жыл бұрын
Yes ide like to see it done with the gravy.
@OneEyePI4 жыл бұрын
Great vid
@TOLLEYBT4 жыл бұрын
Excellent video, I have just one question. Why do you not brown the lamb prior to adding to the Madras?
@Marymina67545 жыл бұрын
Thanks for sharing chef Greetings from Dallas Texas
@maneckahmed57484 жыл бұрын
Great video.
@gdrums77334 жыл бұрын
Im really hungry now, your tip on adding water whilst frying onion and garlic is top, my curries will always taste better now as you control the browning. Thanks 👍
@mlongden2 жыл бұрын
Outstanding just made this 👏
@tordoff804 жыл бұрын
great watching ya cooking 3 at a time i have trouble doing 1 and watching the rice at home
@Jags23B2 жыл бұрын
Looks so good 👍🏽
@Msferedrose3 жыл бұрын
This is excellent, subscribed!!
@JohnSalmon5 жыл бұрын
Great video Thank you very much. Must try this. Where are you based I'd like to eat in your restaurant?
@MrGerryatric2 жыл бұрын
Latif you absolutely rock m8. Awesome videos buddy 👌👌