Lamb Madras Restaurant Style @ Latifs Indian Restaurant

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Latifs Inspired

Latifs Inspired

5 жыл бұрын

Step by step on how to cook a lamb madras Indian Restaurant Style!!!

Пікірлер: 457
@Marshallsimo
@Marshallsimo 4 жыл бұрын
I like watching these videos while im waiting for my indian takeway to be delivered
@lukebutler4368
@lukebutler4368 3 жыл бұрын
😂
@shahnaz2059
@shahnaz2059 2 жыл бұрын
😀😀😀
@masamainio
@masamainio 2 жыл бұрын
Literally doing this now. Ordered a lamb madras ofc 😬
@alangazeley5497
@alangazeley5497 2 жыл бұрын
Lol Lol Lol 🤣🤣🤣
@Paul_85-
@Paul_85- 2 жыл бұрын
Trust me yours isn't being cooked like that lol
@BulkHealth
@BulkHealth 4 жыл бұрын
Love your kitchen, love your style! As an ex chef I can appreciate how organised and clean you kitchen is!
@lavshinder90dhillon18
@lavshinder90dhillon18 4 жыл бұрын
Brother you have totally changed my life...ive learnt to cook just by watching your vids...thank you so much...
@murshadchowdhury8408
@murshadchowdhury8408 4 жыл бұрын
I cook currys at home everyday... its about time the british public and the rest of the world understands the simple basics. True medicine. Thanks
@mikenco
@mikenco 5 жыл бұрын
Love this! I'm slowly learning the art of balancing currry spices, and your vid has given me more tips! :)
@kiranchandy9
@kiranchandy9 4 жыл бұрын
Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!
@zaperfan
@zaperfan 4 жыл бұрын
That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef
@littlechicking
@littlechicking 5 жыл бұрын
Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale
@Nicho49
@Nicho49 5 жыл бұрын
Great stuff Latif. Would like to see more of your recipes including your base gravy 👍🏼
@johnsalkeld1088
@johnsalkeld1088 3 жыл бұрын
I love your recipes and how simple you make things seem - thank you so much
@boundertube
@boundertube 5 жыл бұрын
Great Video... Love how relaxed you are even with multiple dishes and a camera pointing at you. +1 for Base Gravy too!
@nzrestoration9486
@nzrestoration9486 4 жыл бұрын
I love these videos, hello from NewZealand. A bit far to eat at your restaurant so I’m going to follow your videos. Thanks for doing them.
@thomasbowers376
@thomasbowers376 5 жыл бұрын
Great video , thanks for doing it step by step! I’ll give this a shot and tell you how it goes!
@nickgriffiths715
@nickgriffiths715 2 жыл бұрын
Made this recently. OMG, best madras I’ve ever had. I used the pre-cooked lamb method, and then added Latif’s base gravy. I’m so impressed with how easy you make this look. Prefect . Keep it up and I’m planning a trip to Stoke to visit your restaurant
@jgraham3146
@jgraham3146 4 жыл бұрын
I love curry! Thanks my man for showing this amazing dish!
@lordvaderofearth7422
@lordvaderofearth7422 5 жыл бұрын
You are the Carl cox of the curry world.....3 dishes at once on the ones and twos ....amazing
@atroutflycrazy8057
@atroutflycrazy8057 5 жыл бұрын
Awesome channel latif so glad to have found it . Your enjoyment for what you do shows as well as a nice instructive humble manner. Thanku :)
@TheCyberscout
@TheCyberscout 5 жыл бұрын
Another great video fella. Nice work. I really enjoy the no nonsense, straight to it attitude. Keep up the good work. Subscribed.
@yangerjamir2465
@yangerjamir2465 4 жыл бұрын
I love his cooking and his way of explaining the recipe. He is handsome and he seems to be a good guy. Ha ha.
@KM-pq7jk
@KM-pq7jk 4 жыл бұрын
Learning how to use all the spice combinations, properly from all your vids, made a difference to my uk Indian/Pakistani cooking. Made lockdown better.
@laura-anne9782
@laura-anne9782 4 жыл бұрын
I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.
@michaelinkster4977
@michaelinkster4977 4 жыл бұрын
Excellent... lot of multi tasking going on there!
@jomendez6929
@jomendez6929 4 жыл бұрын
really enjoyed this ,,
@peterdavies5437
@peterdavies5437 4 жыл бұрын
amazing stuff, keep it up,
@randallpetroelje3913
@randallpetroelje3913 3 жыл бұрын
I’m loving it!! Sorry I cannot taste your absolutely beautiful dish!! Thanks. Brilliant man.
@randallpetroelje3913
@randallpetroelje3913 4 жыл бұрын
Love your show. Latif I learned so much. Thanks 🙏.. food looks beautiful.
@bryonykoster9132
@bryonykoster9132 10 ай бұрын
You are a joy to watch! I could feel the love through the screen and I love your organisation skills and how you kind of wizzard your way through the kitchen. Woah!
@kjames5073
@kjames5073 3 жыл бұрын
Thanks for your recipe..question though, does lamb gets cooked that easy in tentative 20 mins? For me to cook lamb in pan it takes over 1hr..when I pressure cook it takes me 3-4 whistles. I have tried cooking lamb on pan, didn't get cooked that easy. Any tips or any suggestion I missed?
@gurdaverhodes9049
@gurdaverhodes9049 3 жыл бұрын
Yeh boil it first
@geraldinemaher8637
@geraldinemaher8637 2 жыл бұрын
That's not how it's done bro! Boiling takes away the flavour. Oven roast with vegetables for half hour. This will help cook the lamb and vegetables out to a half tender stage. Then add to slow cooker or pot with whatever sauce you're using and leave for 6-8 hours slow cooker, 4 hours @ 180. Cover fo 2 hours with tinfoil, finish with lid or foil off for last 2 hours..... Deeelish👍
@wesmander
@wesmander 5 жыл бұрын
You sir are an artist , great vids , very well presented
@KarlosRaver
@KarlosRaver 4 жыл бұрын
Forgot to comment back, but that Madras was absolutely amazing, lamb was perfect!
@head_rat
@head_rat 5 жыл бұрын
Impressive stuff. I'm a big fan of BIR cooking and would love to see more videos. Also I'd really like to see how you make your base gravy :)
@_SirCharge
@_SirCharge 4 жыл бұрын
Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace
@63gazzer
@63gazzer 5 жыл бұрын
Latif gr8 video keep up the gd work. Looking forward to seeing you making a base curry 👍
@ngliscsaxon6128
@ngliscsaxon6128 5 жыл бұрын
Really great channel. I love Restaurant style curry!
@robwarrilow4810
@robwarrilow4810 4 жыл бұрын
Great video. gotta try this . please keep them coming.
@keithbickerdike4621
@keithbickerdike4621 3 жыл бұрын
Nice clean worktops... nice clean cooker = nice clean food ... very good dish I make this myself tomorrow !!!
@nic.in.the.pacific5113
@nic.in.the.pacific5113 4 жыл бұрын
Love that kitchen layout
@nodrama490
@nodrama490 4 жыл бұрын
Delicious chef👍
@Marymina6754
@Marymina6754 5 жыл бұрын
Really work of art
@dangoss3248
@dangoss3248 4 жыл бұрын
"just going to add some more water"
@HammycheW
@HammycheW 4 жыл бұрын
😂
@butcherdawgg3708
@butcherdawgg3708 4 жыл бұрын
I love the way he says it
@philobrien4551
@philobrien4551 4 жыл бұрын
Love your work Phil
@alandonnelly6563
@alandonnelly6563 5 жыл бұрын
That was a pleasure to watch..well done sir.
@veronicabantleman850
@veronicabantleman850 4 жыл бұрын
Best video of an Indian dish ever
@gsanjeevkumar
@gsanjeevkumar 5 жыл бұрын
where can I buy the chefs spoon the skillets and the cast iron ...
@steviemac9055
@steviemac9055 3 жыл бұрын
It's great to watch your techniques and get your advice. Thanks and best wishes.
@andydawson2070
@andydawson2070 4 жыл бұрын
The dish looks wonderful, wish someone would invent smell-o-vision. Thank you for sharing your skills.
@bevganley3492
@bevganley3492 8 күн бұрын
I’m definitely trying this , thank you
@privacypodcast
@privacypodcast 5 жыл бұрын
Latif, would you add the onions if you are using the base gravy usually for the restaurant? I will be making this at home with the base gravy recipe you shared, but not sure whether they'll be too much onion!
@keefylad8083
@keefylad8083 5 жыл бұрын
Latif love the videos keep them coming!..excellent work mate!..will visit in the future sending lots of love from the Geordies!!!
@vicardogonzales9620
@vicardogonzales9620 4 жыл бұрын
I love you style )) keep up the good work
@floatingpeaks4584
@floatingpeaks4584 3 жыл бұрын
Latif has 6 michelin stars, yet hes still so humble. One of the best chefs in the world showcasing his talent. We are blessed to have you on youtube.
@philipwalton4877
@philipwalton4877 3 жыл бұрын
6 Michelin stars??
@sumiruddin3044
@sumiruddin3044 5 жыл бұрын
ive cooked it and it came out perfect thanks bro
@TallSunderland
@TallSunderland 3 жыл бұрын
Just been introduced to these videos and love seeing how the professionals do it and look forward to seeing more. Just had a slight cringe moment though seeing coriander being chopped on a (no doubt clean) raw meat board. Keep up the great work 👏
@InclusiveDriving
@InclusiveDriving 4 жыл бұрын
Hey! I'd be really interested to see the tandoor and how you use it.
@berryboo5390
@berryboo5390 3 жыл бұрын
Brilliant I’m going to do this today
@dazlee2639
@dazlee2639 5 жыл бұрын
excelent ...love your kitchen !
@jimcrowder365
@jimcrowder365 5 жыл бұрын
Any chance you could do the base gravy version already made the base gravy and love madras can’t wait to make it
@janishaswin
@janishaswin 4 жыл бұрын
Madras, i love this place, thats were i live
@letsavit5324
@letsavit5324 4 жыл бұрын
Looks amazing! How do you make the veg onion stock?
@kegmar
@kegmar 4 жыл бұрын
Hi... fantastic videos!!! One quick question... what cut of lamb do you use for most of your gravy based curries?
@tanyadowd5552
@tanyadowd5552 Жыл бұрын
Beautiful food! Can I please ask what was the very last spice you put on top before serving?
@berryboo5390
@berryboo5390 3 жыл бұрын
I want to make this but a bigger portion should I double up on the ingredients?
@mattwharton5939
@mattwharton5939 4 жыл бұрын
Brilliant video thank you,I can't wait to follow the recipe. What spice was it that you added right at the end? The optional one.
@y00bz
@y00bz 4 жыл бұрын
Panch phoron. Not for me though as I really don't like fennel seed or fenugreek.
@mikeswift5074
@mikeswift5074 4 жыл бұрын
Outstanding as always,love the video need to try your food where is your restaurant, cardiff lad needs to visit 👍
@brianappletree
@brianappletree 5 жыл бұрын
great video. could you do your restaurant BIR Madras curry please. love the information you share
@Ashamedofmyself
@Ashamedofmyself 9 ай бұрын
You have a wonderful way of explaining why you're doing what you're doing. Will definitely try this recipe soon.
@stellasbookclub2219
@stellasbookclub2219 2 жыл бұрын
I love your channel! Thanks for sharing your knowledge and expertise. It's so clear. You're a great teacher. I was wondering what pots and pans you use? are they steel or aluminium? I'd like to get some like yours. Thanks!
@2077mjc
@2077mjc 5 жыл бұрын
Great Videos. What is the name of the frying pans that you use and the material (steel maybe and steel grade would be good to know) they are made from? Looking to buy a good set for myself.
@Craig_whyte
@Craig_whyte 2 жыл бұрын
Absolutely love your channel Latif, clean kitchen and delicious looking food. Love from 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@matteooaxaca6520
@matteooaxaca6520 4 жыл бұрын
Hi chef thanks for uploading these videos ! can you say which cut of lamb you use please? Also to speed up service I presume you have the lamb pre-cooked, if so how would you pre-cook it? cheers! keep up the great work
@imihussain1781
@imihussain1781 5 жыл бұрын
That's skill, 3 curries in one go.👍👍👍👍👍
@leeroynash28
@leeroynash28 4 жыл бұрын
Awesome !!!!!
@donaldtowers5338
@donaldtowers5338 4 жыл бұрын
Pretty fast and dam good job
@progamermajsc7230
@progamermajsc7230 4 жыл бұрын
Can someone please tell me if the base gravy would go in after the onions or straight on the pan at the very start. Thanks for the video though!
@edwarddickinson9066
@edwarddickinson9066 3 жыл бұрын
After onions
@susenwis
@susenwis 3 жыл бұрын
Nicely organised kitchen!
@Glo_up576
@Glo_up576 4 жыл бұрын
Delicious 😋
@magicsupamoggie
@magicsupamoggie 4 жыл бұрын
madras is my favourite
@MCRGrime
@MCRGrime 5 жыл бұрын
Thankyou chef, please show us how to make the base, would really appreciate it.
@grahamcharlton861
@grahamcharlton861 5 жыл бұрын
More dishes Latif please love your cooking
@Bear-yh6cv
@Bear-yh6cv Жыл бұрын
Just amazing to watch you cook, would love to go to your restaurant to sample a few dishes.
@eugeneaspeling7872
@eugeneaspeling7872 5 жыл бұрын
Love your videos bruv. Top bloke.
@abduljhabbar9218
@abduljhabbar9218 3 жыл бұрын
Assalamu alaikum Brother, Love all your videos, just wanted to know which cut of lamb you use for this dish and the quantity, also will you be making a video on your mix spice??? Many thanks
@MrC.914
@MrC.914 5 жыл бұрын
Great video
@Liam-gt3sm
@Liam-gt3sm 5 жыл бұрын
Great video! I am making it tonight 😋 what's the name of the spice at the end though?
@baulsidath2120
@baulsidath2120 3 жыл бұрын
I can literally open my own restaurant watching your videos lol
@anwarulhoque7578
@anwarulhoque7578 5 жыл бұрын
Your video is just a wireless mike away from looking like a pro youtouber
@NickRitchey
@NickRitchey 4 жыл бұрын
Just a lav mic attached to a phone in the pocket would do the trick :)
@daze1945
@daze1945 4 жыл бұрын
Lav mic? Something to spy on people in the toilet? :D Yes Lavalier ;)
@eltorro4962
@eltorro4962 4 жыл бұрын
And that´s exactly why I and Thousands of People enjoy it. Noone needs polished and faked KZbinrs.
@sheila6476
@sheila6476 4 жыл бұрын
Am ur new subscriber and i love cooking we cook the same with a twist. Keep more video coming.Sheila from Dublin
@darrenlewis3501
@darrenlewis3501 4 жыл бұрын
Yes ide like to see it done with the gravy.
@OneEyePI
@OneEyePI 4 жыл бұрын
Great vid
@TOLLEYBT
@TOLLEYBT 4 жыл бұрын
Excellent video, I have just one question. Why do you not brown the lamb prior to adding to the Madras?
@Marymina6754
@Marymina6754 5 жыл бұрын
Thanks for sharing chef Greetings from Dallas Texas
@maneckahmed5748
@maneckahmed5748 4 жыл бұрын
Great video.
@gdrums7733
@gdrums7733 4 жыл бұрын
Im really hungry now, your tip on adding water whilst frying onion and garlic is top, my curries will always taste better now as you control the browning. Thanks 👍
@mlongden
@mlongden 2 жыл бұрын
Outstanding just made this 👏
@tordoff80
@tordoff80 4 жыл бұрын
great watching ya cooking 3 at a time i have trouble doing 1 and watching the rice at home
@Jags23B
@Jags23B 2 жыл бұрын
Looks so good 👍🏽
@Msferedrose
@Msferedrose 3 жыл бұрын
This is excellent, subscribed!!
@JohnSalmon
@JohnSalmon 5 жыл бұрын
Great video Thank you very much. Must try this. Where are you based I'd like to eat in your restaurant?
@MrGerryatric
@MrGerryatric 2 жыл бұрын
Latif you absolutely rock m8. Awesome videos buddy 👌👌
@007spudmanSpudsArmy
@007spudmanSpudsArmy 4 жыл бұрын
Had this at the restaurant and it was so amazing.
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