Beef Medallions with Caramelized Tomato Mushroom Pan Sauce - Beef Tenderion Medallions

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Learn how to make a Beef Medallions with Caramelized Tomato Mushroom Pan Sauce Recipe! - Visit foodwishes.blog... for over 675 additional original video recipes! I hope you enjoy this Beef Medallions with Caramelized Tomato Mushroom Pan Sauce Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/221898/Beef-Medallions-with-Caramelized-Pan-Sauce/

[@sizaraziz9800]

@MrA He's saying veal stock.

[@williamrichards3707]

I would use ruby red port instead of the Marcella to go with that tomato and mushroom

[@Ookamikage13]

"I am not saying that's right, I'm just saying that every other way is wrong." LMAO. Love this dude.

[@WashingtonMonster86]

Ookamikage13 Yeah i laughed when i heard that too

[@detomasopantera1966]

KacchanlovesDeku13 😂😂😂😂😂😂

[@adamevans9454]

😂😂😂

[@Foos21]

Actually played back where he said it , just to make sure i heard it right. Haha lmao

[@erfho8y]

The moment he said it I KNEW someone had quoted it in the comment section. And if it wsn't I wass going to XD

[@hiawathaish]

I love watching chef John!! I have learned alot from him! I own a restaurant, simple homestyle meals. I like learning the new techniques. Mashed potatoes! I THOUGHT I made the best. I tried your way and they were awesome!!! Thank-you! I soooooo enjoy you!

[@U578AXF]

Can watch and listen to Chef John all day long. Thanks for what you do. I've picked up some very handy skills for pan sauces as well as the courage to give them a try.

[@gnuthad]

"A really thick bottom pan is important." That sounds like a song from Queen - Thick bottom pans, you make the cooking world go 'round.

[@mzlibertyrose8586]

I absolutely LOVE mushrooms, and use them in almost every single dish, when I'm cooking! I'm not sure where you get your mushrooms, but try and stay away from cheap grocery stores & go to places like Kroger or Central Market (or a good store in your city). If you get some and they are wet, but firm, then it's fine, but if they look wet and slimy- DON'T GET, they are bad. If they have some dirt on them, then get a colander and rinse them off with cool water, then pat them dry or sit out to dry.

[@danielfawley4711]

I tried this recipe yesterday with two cheap, thin sliced NY strips from the supermarket. Obviously no where near as nice as tenderloin medallions but, it was still absolutely delicious.

[@beverlyanne5699]

That is the fun thing about food, you can try ingredients in your economy and it changes it, but it may suit you just fine. One recipe has so many options depending on seasonal items, supply, ability to budget it. One meal could vary from feeding 4 people for $20.00 or $ 200.00, the difference is freshness, and to varying degrees nutritional content. It is absurd to me that too many people have to plan deeply to survive but not thrive.

[@Ihasmoarface]

You teach us exactly WHY we should do certain things in cooking. THATS CRITICAL COOKING INFORMATION. I'm happy you go in to detail about what you're doing and why. I'm going to culinary school next year, its my passion along with philosophy, science, and theology. I could care less about the money, but if your hear is in it you'll go far in this industry. You got the soul John, it shows in your videos, and I thank you for all the work you've done for us and your blog! Btw, the sauce looks sexy

[@dandubz95]

I just want to say....that my wife wanted a dish with mushrooms... and I tried your beef rouladen recipe (delicious)...So, I looked through your videos, and found this..and let me tell you, aside from a little too much grapeseed oil in the beginning and.. my steaks being a little thicker.... this came out amazing. "Like seriously the best thing I've ever had" kind of good. Thank you for the awesome recipes and easy to follow videos. Keep up the good work. BTW I did it the only way and it was pink on the inside.

[@ShowDonkeys]

He makes it look so easy

[@t.jbaquin325]

hey just like to say chef john im only a kid and you inspire me to learn in the culanariy arts. you by FAR my favroite chef including people on foodnetwork. i hope day i get one of your marvellous dishes.

[@thomasbernecky2078]

Chef John, I will try this recipe to christen my new All-Clad 12" frying pan. Thanks for all your great recipes and good advice all these years. Your real gift is to make it look easy enough for someone like me to try cooking I would never have tried otherwise. Thanks! (and you thought it was your poetry).

[@foodwishes]

yes

[@sabyegrp]

Perfect. This Saturday is our 50th Anniversary, and I will be preparing this dish. The following evening we will of course go out to let someone else prepare our perfect dish. Thank you.

[@cathysfetsos9210]

I made this with Pork and it was delicious! I didn’t have the suggested wine so I did the same measurements with White wine and then added a teaspoon of Brandy and also a teaspoon of sugar 👍👍 Delicious meal, I would make this again! Thankyou Chef John ☺️

[@courtneyf2139]

Just made it! Best steak I had ever made! Thanks Chef John!

[@AltarenGalil]

Thats just one of those mouth watering recipes that are what foodwishes are all about

[@xxkasperxx]

I invested into all clad cookware ...WORTH every penny...my results are much improved

[@AveIvy]

Whew!!! Chef John, you're a baaaaaaaaaad man behind the stove. Gosh!! This looks so good and I can't wait to make it! Love your blog!

[@michaelmaurone4857]

I watch you regularly love your humor.....made this yesterday...its a real winner meat was tender even though I over cooked it a little....sauce was terrific....thanks...

[@jeembomb]

guess what, you're wrong. chef john is literally a professional.. he knows what he's doing.

[@khairulnisaR]

Chef John at his best. Delicious, yet so easy.

[@johnclamshellsp1969]

ABSOLUTELY OUTSTANDING AND ABSOLUTELY OUTSTANDING.. I did not have the wine you used, but used a white wine and one teaspoon of sugar. Thank You Chef John. John A 60107

[@jaseth1337]

This is a constantly debated question. I find that seasoning before cooking gives a better sear and barely removes any juices. I think this is because it only removes surface moisture. Seasoning after cooking also makes the meat taste more irregularly seasoned. There are probably some dishes where seasoning at the end is preferable though.

[@califshrimp]

OH MY GOSH! Medium Rare....the only way to go! I can smell the aroma and I'm salivating.....

[@Ben180173]

Chef John, this sauce is unbelievable!!!

[@liyev]

i just realized that i've been watching your videos for the past hour and half....

[@mpcreativearts4713]

Hour and a half? I've been watching since you made your comment! >< Not really...but really kinda yeah.

[@Paintplayer1]

Amateurs. I have chef John playing constantly in my house at all times

[@aldadragon3464]

I’ve been watching his videos for the past 10 years . He is simply the best chef on KZbin period!!!

[@JacquelineChanKaki]

I just made this for dinner for my boyfriend, and he loved it :) success! Chef John, you've made me a better woman hahahaha. I used less butter, and it still tasted delicious, you're the best!

[@mentholights]

i am just saying every other way is wrong

[@umhchud]

4am food porn. I need to stop.

[@bananiesricsiriccs]

Same

[@ccmonty]

I know, right?

[@ethelnewberry151]

umhchud: Yeah??? Well...good luck!!! Signed out at 6:40 A. M.

[@mchrysogelos7623]

I tend to binge watch his videos - ARGGGG Help!!! Stop me!!!

[@arshiawin6833]

sleep's for the weak my friend

[@ariellin255]

Have been Watching many of your video but never made anything till today! This steak is amazing !!! Definitely gonna save it in my recipe folder. Yummmm. More please ...

[@TheMortician117]

"That's just my opinion, I'm not saying that's right, I'm just saying every other way is wrong." That's why we love you, Chef John.

[@SQW0]

Another quick and easy recipe chef John! I sub the medallions for a T-bone steak I had lying around and everything still turned out really well - the sauce was delicious.

[@RimJaynorSCII]

I love this channel! I eventually want to make all of your dishes!

[@Cuchullain]

You really are one of the best YT chefs with great food ideas.

[@tokyorosa]

"I'm not saying that's right. I'm just saying that every other way is wrong." LOL, Chef!!

[@nicknewey6152]

Hi John, I did this tonight with fillet steak and it was absolutely phenomenal! Happy Valentine's day!

[@ikbenkarelll]

Chef John, Chef John, I love you, Chef John, you're always a day away.

[@sbuzz5889]

ur one of the best u tuber foodies -----like ur style

[@Blossomlovex3]

I loveeeee cooking with wine and mushroom sauce but this sauce seems soooo much better, will definitely be trying this!!! Love your videosss

[@booyaka105]

Multi-comment comment: 1. Got to say Chef John and Laura Vitale are my favourite KZbin chefs. 2. "I'm not saying that's right, I'm just saying every other way is wrong." Hahaha we appreciate the humour embedded into your videos, Chef John. 3. The background ending music reminds me of that of Everybody Loves Raymond's lol.

[@nicknewey6152]

Hi John, I used this sauce recipe with chicken, it was delicious. I used more stock and let the chicken have longer in the pan.

[@wynnkidsnannylorivance4111]

I have made a similar dish. I love the combination of beef and deep tomato flavor.

[@chinochico]

Definitely looks delicious, question!.. will it work if I use Chicken and White Wine??

[@gernblenstein1541]

Excellent tomato chemistry, chef! Wonderful looking dish.

[@donniemarks94]

Simple yet delicious and elegant

[@foodwishes]

was an all clad

[@Strdust3333]

I just made this for dinner, I substituted the tenderloin with top sirloin steaks b/c it was way cheaper but it still turned out great. The sauce is perfect.

[@xazadix88]

Its 3 in the morning I have two final exams tomorrow I've been in my room eating crackers and red bull all day CHEF JOHN you are KILLING me!!!!

[@kaihG]

how did it go?

[@celinavallarta]

Hey Chef, quick question: Would it be okay to tenderize the meat? If no, why? I also want to add garlic and onions when I add the mushrooms, would you agree with this change? I also would want to put garlic powder on the meat. Please let me know if these adjustments would be acceptable in your book. :) ps. You're awesome and thank you for what you do!

[@klab2125]

Mmm! Looks like I'm making this for dinner tonight. But with a different cut of beef because where I live, tenderloin cost about -$24 per pound.

[@thoughtsofaleo2916]

I literally could not stop salivating during this... I NEED to make this! By the way, what was the yellow side dish in the final result? Some sort of tasty-looking rice dish?

[@feifeeei]

" I just think this dish has to be served with a little pink... It's just my opinion. I'm not saying it's right, but EVERY OTHER WAY, is wrong." Hahahaha I love you Chef John

[@robertmounsey4682]

Thanks for your videos. This one definitely looks like a keeper

[@lynnwilhoite6194]

I've made this dish several times and it's always superb!!

[@BroodingGamer]

sorry I dont know too much about your customs, but possibly non alchoholic wine? or i'd heard balsamic vinegar(make sure its the kind without wine in it) is ok for you, and would be similar to the wine in taste just more acidic.

[@fitgurl6213]

Love your recipes you've saved me many times when I have to cook for our friends thnks

[@veecee3669]

Oh my goodness, this looks beyond divine, thanks Chef John!

[@catholicshiksa]

Chef John + Meat = Deliciousness on a plate

[@kiskalu]

Made this for my dinner party of 5. Turned out amazing. I didn't have sweet red wine instead I used regular white cooking wine was a little sour but then I added some Worcestershire sauce in the end. Came out beautifully. I served it with mashed potatoes and asparagus

[@pokerslob8175]

so you made a new sauce, not this sauce

[@littlefrog9553]

thanks for the adaption idea, I would definitely serve this with mashed potatoes like you did

[@easycare11]

hello chef ! I don't use alcohol so what can i use insted of whine ? ...i love your videos

[@eligeti89]

chef john i have a question for you... I never had pink meat before...do you think i might like it the first time? I had a bite once in the college cafeteria and it was tough n pink...i dont think so it should've been that way...but i really wanna try, but not sure at the same time ....how is it suppose to taste?

[@blaarrosir]

This looks absolutely delicious! Next dinner I make, I'm making this. Yum! Thanks, Chef John!

[@mpaz48mo]

I think adding creme fresh to the sauce and garnishing with fried onions would bring it to another level.

[@darkprose]

"I'm not saying it's right, I'm just saying every other way is wrong." Wonderful. Is your narration scripted or improvised? Or both/and?

[@foodwishes]

Thanks! And good luck in school!

[@russtex]

This looks fabulous Chef John!!

[@nope4no1]

What makes you think that Chef John "has to compromise" ANYTHING?? This is HIS channel, he cooks the way HE sees fit. If it doesn't suit your particular tastes, go watch something that DOES! (Common sense...get some...)

[@thekajusbonus]

I cant remember if those are porsche knives...Are they comfortable? I have a set of Wüsthoff, tried them? Great videos!

[@MasterEBeats]

He did that with a meatloaf a while back, but still uploaded it.. And it still looked pretty damn good to me :)

[@kyrababieee914]

You are churning out videos like butter, I like it.

[@missmary333]

How good is Chef John? So good that I get excited to watch a beef tenderloin medallions vid! Oh yeah... I'm vegetarian btw. =

[@fatguynextdoor]

Thats a very interesting and modern looking knife you had during the scene with the raw tenderloin

[@SWEETDEE007]

God in heaven this looks so good. Gonna try it tonight!

[@GoldenThreadSeer]

if i make this it will have to be cooked to medium, that is way too much pink for me, but they way you do it still looks AMAZING! mm, can't wait to try it.

[@Speedmonster72]

gave this a try and it tasted incredible! however i never get it to look as pretty as chef john's. and my sauce wasn't thick enough. but it tasted so amazing

[@paulgorrell6274]

Ok just made this, and if you don't make this you have issue's.. One of the best meals I ever made. My wife calling ever one she can think of and a FB post.

[@PoisonxAlchemist]

No. Ethanol has a much lower boiling point than water. Take some vodka (40% ethanol) and a very hot pan. Pour it in the pan. Don't stick your face over it, but just smell. The ethanol vaporizes immediately and the water is left in the pan, and begins to boil moments later. I discovered this with vanilla extract, the difference in smell is more pronounced.

[@donkiebals123]

I made this tonight, except I didn't do it this way at all. As Chef John says, "This is a technique video. You are, after all, the Demi Lovato of how you cook your mushroom and tomato".

[@darioteich]

Some balsamic can do it. Not the same, but close. Also, you can find non alcohol grape juice or make your own.

[@maserin1]

I seem to recall the 3 fats + an acid = a pan sauce trick from another video, except here it's rendered beef fat, oil, butter, and tomato for the acid. Yes? God this looks tasty!

[@starryknight3226]

I love your cooking style.

[@ritty7771]

That sauce ! A really terrific recipe.

[@fw1421]

It’s 5:30am and I’m now starving!🙀🙀🙀

[@DeadGlassEyes]

Very nice knife! The Porsche Design by Chroma. Love them.

[@essen961]

Rice, apple or wine vinegar mixed with some fruitejuice (apple, grape or something sweet like that) The ratios depend on the strength of your vinegar and your taste, you might need to add sugar or salt.

[@Speedmonster72]

many cooks say you shouldn't season your meat before cooking it because it takes out all the juices. is this true? because i noticed chef john seasons his meat before cooking it so i was wondering.

[@Ihasmoarface]

I am now aha. Thanks. Idk why I never gave this show a chance, Alton is great!

[@jaysmith8983]

I love working at an Italian place where the is a free employee meal thank you

[@Zadamss]

What were the sides you had with this? Looks like some green beans of sorts and some kind of pasta. I'd love to know

[@kyuu129]

Just cook this for my boyfriend. We both LOVE it!!! Best steak recipe ever! Thank you for sharing! The only downside is the steaks are crazy expensive. Totally worth it though....just can't make it too often. lol

[@driftspecs13]

The only change I would make is mashed potatoes on the side with some baked/broiled/grilled asparagus. Then use the gravy on the sauce as a gravy for your potatoes.

[@lynnwilhoite6194]

Ahhh! So good!

[@RedFennec07]

Chef John I love all of your videos! this one I will have to try out!

[@Sunkwangy]

I tried this yesterday and it was AMAZING :) My mum ans sister LOVED IT :) You are awesome Chef John :D

[@ronschlorff7089]

Now that's "Fast Food" you want to eat often!! Thanks Chef John!! :D

[@shareenadot]

Right, on a serious note...can i substitute the wine with something else? ? need to try this recipe but I can't be asked to get a bottle of wine for it.

[@VoreTechz1985]

Chef John, what is that side dish at the top left of the plate? Looks like noodles. I want the recipe! Looks good!

[@carolinejuwono]

Hi chef! Just wonderin' which brand of stainless steel pan are you using? I wanted to get one , but clueless to which one to get. Thanks!

[@tampabolt]

It's the unique Type 301 knife - Design by F.A. Porsche. You can get it everywhere in Germany ... ;)

[@Tatiana0706]

That looks soooo succulent! Chef John, do you think I could do this in a cast iron pan?

[@blaarrosir]

The statistics say 878 people hit the like button and only 9 hit dislike. Out of the 886 people who rated this video, a whole 1.1% did not like it. I'd say the statistics say that this video was a very big success.