Beef Negimaki (Teriyaki Steak Rolls with Scallions) 牛肉のねぎ巻き (Recipe) | OCHIKERON | Create Eat Happy

You can use pork instead 😉
Green onions are very crisp and tasty with beef.
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Beef Negimaki (Teriyaki Steak Rolls with Scallions)
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
5 (240g) thin slices of beef
1 bunch (100g) scallions
2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. flour
toasted white sesame seeds
Directions:
1. Cut scallions into 3 inch-long pieces.
2. Place the slice of beef so that the length of it is running flat and vertically towards you. Place scallions on the end of the beef close to you and start rolling. Dust with flour.
3. Heat sesame oil in a frying pan, place the rolls seam side down, cover, and steam on low heat for about 2 minutes. Then flip, cover, and cook the rolls for another 2 minutes.
4. Uncover, add Mirin and soy sauce mixture, then turn to make sure all sides are cooked equally.
5. Cut and sprinkle with toasted white sesame seeds.
↓レシピ（日本語）
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[@lmhy6723]

Thank you for reminding me of this recipe! My mother often made this for potluck dinners because it was quick, easy, tasted yummy and had a great presentation. She sometimes substituted the negi with steamed asparagus and carrots.

[@kestrel6155]

This looks delicious!! I needed something quick for this weekend since I'm so busy, and this looks perfect. Thank you for sharing!

[@ochikeron]

Yes! Perfect for busy people 😉 (like me)

[@946brandon]

OK recipe but overcooked. Too much steaming in my honest opinion. They look much better for presentation when crosscut if beef is pink inside as well as being more tender.

[@crazedanisa]

very delicious!! 😋 but i'm wondering if my beef wasn't thin enough since it was tough.. 😔

[@dachers1238]

I love this channel. So much amazing food!

[@ochikeron]

Thank you so much 😀

[@Cloudymama27]

The babies have grown so much omg. I have been watching since before u were pregnant with them. Love your posts!

[@ochikeron]

Thank you so much!! Time flies 🥺

[@crazedanisa]

been ur friend and here for u since day 1 ❤ tried so many of ur recipes, always wishing we get more japanese ingredients to make life easier for the foods i want to eat tho 😅 i cannot wait to try and get thinly sliced beef on friday, to try this 😋 looks so good!!

[@ochikeron]

Thank you so much. I hope you enjoy making it 😊

[@myhomecookingrecipes7839]

Wow fantastic very beautiful and tasty recipe nice presentation

[@itscloudstrife]

yummy

[@ivanthenuke9995]

Looks so good and simple - thanks! Can't wait to give it a try.

[@ochikeron]

Hope you enjoy 😋

[@awsum_adri]

Ooooo this looks so good! Definitely gonna try this! Do you think seasoning the beef a little before rolling the scallions will make it too salty?

[@ochikeron]

Not too salty seasoning is ok. Because the teriyaki sauce (soy sauce) is already salty.

[@awsum_adri]

@@ochikeron okay, thank you!

[@ianp7458]

P r o m o s m 💋

[@UdinAbd]

Mantap banget tu resep

[@jennglow4647]

😋

[@NekoNoAme]

😍Love beef recipes like this!

[@ochikeron]

So good!

[@neykitahara4646]

adorei a receita,parabens