Garlic Wagyu Steak in Japan - Kyoto's highest-end Teppanyaki ?

A visit to Teppanyaki Lien to have their full dinner menu and a glass of Sake.
Costs for food and drinks (2 people): 44880 Yen / 304 USD
Restaurant name: りあん

[@_chef_ryo_]

Thank you for the wonderful video of our restaurant! We look forward to seeing you again.

[@thomasnasi4735]

@adenfilms Chef Ryo is the owner of Lien restaurant. It's a friend of mine. Let's show him some love.

[@fdama]

Handsome chef.

[@johndoes461]

Looks very good

[@jdwool08]

Actually looks like tough meat

[@HagopJamgochian]

The cleanliness of your restaurant is absolutely impeccable 👌🏼 very well done chef!

[@MRtreeguy904]

You're supposed to fall asleep watching these videos it's hypnotic it's like ASMR it's wonderful

[@assassin7754]

25 years western chef, this is super high standard very impressed

[@seifer918]

so impressive they serve you half a steak.

[@vidheaven]

hedonism is not a standard, but rather a code error

[@Buntalman1995]

When I was in Japan, every time I ate at any restaurant it felt like I was eating in an art gallery 😊

[@clownworld-honk410]

Well, if you eat in an art gallery's restaurant, this will happen 😊

[@OSOSPORTSFAN]

​@@clownworld-honk410😅😅

[@tomweickmann6414]

I like eating at Jackson Pollock's!😁

[@clownworld-honk410]

@@tomweickmann6414 That's a Greg Davies joke, right? When he was a teacher in Slough. 😀

[@PiedPiperProjects]

When I was in Japan, every time I ate at any restaurant it felt like I could hear a thousand dishwashers crying out in anguish...and then nothing.

[@aberdeendeltaforce]

I have never seen such perfection in the preparation, production and delivery of a meal. This is something I must try. Bravo to a pure master chef. ❤️

[@robertcromeenes4177]

The food looks Fantastic but the care that goes into the cooking surface is extraordinary

[@tomwinn2893]

Exactly what I was thinking

[@dochaze1]

What did he use? 14:00 looks like water but only did half the job. 14:45 is the magic. An oil of some sort that doesn’t blacken? What wizardry is this?

[@williethom5075]

The way they treat the food, the care and respect… if more cultures treated everything as delicately and as respectfully as they treat the food and the experience they provide in your videos… just imagine.

[@riflemusket]

The most pristine teppan grill I’ve ever seen.

[@funkybutterfly22]

I wish I could understand what they are saying but i'm assuming they are describing the food and the experience ahead of them. I'm so hooked on these videos

[@robertm346]

These uploads are so relaxing it's borderline criminal.

[@captinundies6049]

Something about the people behind the camera coming off as pretentious assholes.

[@Albanets]

Этот стейк очень вкусный. Я помню как первый раз прилетел на обучение в Германию , в компанию Амада. Это был 1998 год и мне было 23 года. Нас встретил владелец-японец Сасаки Сан и отвез на ужин в подобный ресторан. Я тогда съел такой стейк на 400 грамм (это был самый большой из возможных), не считая всего остального. Вспоминаю те времена😢

[@alexmumford186]

0:11 the most refreshing looking glass of water ever

[@Bepnm]

Subtitles for what the guy speaks would be nice. 🥴

[@mrtrek64]

22:07 I thought that sound was being made from cutting into the steak 🤣 I love watching these habachi chefs. Their attention to detail is amazing.

[@El_pedro81]

It's mouth watering and sitting here and watch this while eating the cheapest ramen yum yum soup!

[@0709diva]

こういう静かなお店でゆったり流れるジャズ聞きながらご飯かぁ・・・・・・。一生に一度でいいから経験してみたい。

[@tomweickmann6414]

Put on some headphones while you eat.

[@ks-sy3st]

I love how the Japanese are so neat and clean as two other nationality hibachi/teppenyaki

[@raykuiper4979]

If you knew about the history from this country, you would know why

[@papakias3922]

​@@raykuiper4979were they evil?

[@SateHap]

Loved the video!! Also i think you almost gave that chef a heart-attack by saying ''well done'' when asked how you would like to have the steak 🤣

[@CharlesGates-v6n]

I could eat like that every day. Not only would I enjoy myself, I would also lose weight very quickly.

[@Jiayz-s5r]

😊🤍🤍

[@5lip5pace]

12:46 absolute mad man feeling the stove top with the inside of his finger

[@samiam619]

He knows where the cool part is.

[@msb3235]

He's a seasoned veteran chef, a touch hot stove is just an ant bite for him..

[@robdurrett2017]

Right. That was clearly the keep warm area of the flat top.

[@scottlincoln6286]

WOW.... The attention to detail is superb. You two are very lucky to experience a dinner like that.

[@andrewrichards5590]

For the money it better be!

[@fredstah714]

I fell asleep.

[@DropeVougher]

Nobody cares

[@sphillyfanatic7451]

Me too

[@cburgess08]

Dude, it’s “I feel asleep”. Lmao

[@thiagoalexi794]

I felt hungry

[@kylesanders3502]

Go get a Big Mac. Might keep you awake!

[@xalgaming9264]

Thank god a restaurant that actually puts a lid on a steak cut to make sure the fats are sealed in. amazing. 100x better than the last one of your vids I watched.

[@starhemberg]

Second course served in "Meissner Porzellan" - Wellenspiel. Best porcelain in Germany! Very nice!

[@TzechiuLei]

Truly sublime, Chey Ryo! Thank you, Aden Films!

[@Micahmorriscousin]

So methodical and respectful of ingredients... beautiful meal

[@hohohoho504]

Chef himself is the best part of the meal

[@kumstuke]

Haha he looks edible 😂

[@hushpuppykl]

Leave the chef alone! 😂

[@keliipuuwai]

The poster knew what they were doing using the chef as the thumbnail lol its why I'm here 😂

[@alexhaplau-colan5414]

I traveled in Japan several times. If you want to find the true meaning of elegance, that's elegance nothing more nothing less.

[@元専業のスロ好き]

前菜からオシャレ過ぎて、正解の食べ方が説明なしにはわからないw

[@Doyledeth]

All videos like this should just be labeled, "ASMR." So relaxing!

[@MrJef06]

This is amazing and not that expensive considering the quality of the food and especially the quality of the service. The chef is devoting 100% of his time to two guests only! One thing to improve though: I would expect a better knife with this beef even if one almost does not need a knife to cut it.

[@thezenboy]

Art, performance art, culinary art, perfection.

[@HauntSlider]

I literally am at the point where I am going to plan a trip just to do this for a single meal. Looks amazing and I can't even imagine what it would smell and taste like. Well done video.

[@meth9384]

What I notice on all these videos is that the Japanese guys cook the steak completely opposite of what they do in Europe/USA. They always start it slow, instead of throwing it on a searing hot surface.

[@MrMisericorde]

Because wagyu has so much fat, it needs to be rendered some. If you have it too hot, it will burn/overcook the meat before all the fat renders. So it's more about the type of meat than it is location!

[@soroka_na]

​@@MrMisericordeа зачем вытапливать жир из стейка? Ведь именно в этих жировых прослойках и есть весь смысл и вкус вагю.

[@fdama]

Chef should be on the menu. He’s gorgeous. ❤

[@jdwool08]

Are you gey

[@ShirleyKahn]

Elegant and most beautiful presentation of food. Why does the appearance of raw Wagyu steak look formed?

[@ИванФаков-п4г]

Даже доширак вкуснее становится при просмотре этого видео

[@СергейСуровый-т3н]

Согласен.😂

[@mattsheng]

What is doshirak?

[@СергейСуровый-т3н]

@@mattsheng лапша быстрого приготовления.

[@СергейСуровый-т3н]

@@mattsheng Instant noodles

[@ВасилийИвановичЧапаев-э7ъ]

Ага, за 26 кусков то😂😂😂

[@NoahEats]

It's fascinating the cut shots you used to transition

[@p_3_n_n_y]

Dang, 304 usd for that service? That is absolutely incredible! I wasn't expecting to see the cost at the end but I was thinking this was a very high cost meal. I would love so much to visit, Maybe one day.. thanks for sharing

[@krashlyboo]

Japan turns simple tasks into art....

[@bojoblue]

Great craftsmanship. English translation and a description of what was being severed as it was prepared would have been nice.

[@xcrimstar01]

I just visited there in November! I had found this place from one of your previous videos. The food was amazing! I told him that I found the restaurant from your channel but not sure if he understood from the language barrier.

[@ReclinedPhysicist]

What was that brown gelatinous stuff they had at the beginnind?

[@robertomorelaz]

@@ReclinedPhysicist I think it was the "Yamanashi Peach Cold soup" according to the English menu you can see just before they serve the first dish. 😉

[@Dandoli]

​@@ReclinedPhysicistThat was the "kikurage" mushrooms

[@user-ycx4yvxs8q]

⁠​⁠@@ReclinedPhysicist It’s Kikurage(木耳) which is “cloud ear mushroom”or “Jew’s ear mushroom” in English, but it is not common outside of Japan.

[@v.7756]

I had something very similar in Nagoya. It was amaaaaaaaazing!!!! I need to upload the video one day.

[@パズーの宅急便]

The curry rice was an amazing ending.

[@4282richard]

That meal looks incredible.

[@mcbvcvbzfzdvzdbz]

i like how elegance he cooks the beef with clean utensils salute to this hardworker boy.

[@nickkrug8157]

Fish that fell on floor and put in bowl with tiny flowers.... $100 / priceless

[@v.7756]

At 20:24 I think there was a supervisor (or boss?) in the back and checked the cooking quality. Almost unnoticeable. Great great job!

[@garywhitt98]

So, I’m watching this because I’m hungry. With what delicacy will I slake my appetite? You guessed it; peanut butter and banana. (My local Kroger is out of wagyu beef at the moment… and all other moments.)

[@shahanafatima5942]

That chef is sooo neat & clean 😮

[@СергейСуровый-т3н]

По сравнению с индийской кухней.😅

[@djpeekay25]

@@СергейСуровый-т3нat least Indian cuisine has flavour unlike Russian cuisine 😂

[@TheLimitTester]

@@djpeekay25but it’s so dirty and disgusting nobody sane would wanna eat it

[@t3avelos]

Amazing, makes me dream of visiting japan just to eat there! silly question: what is the white noise heard in the background, sounding like an electric generator?

[@butilkaroma]

This Japanese guy spent 2 hours making a smelly raw garlic steak? Hold my beer!

[@N0rseman]

I could watch these guys cook wagyu steak all day. This is the closest i am ever going to get to trying real wagyu steak. I literally can't even afford food with fifty cents in pennies in a jar.

[@user-cq8dx3cu8c]

Paying top dollar to watch a guy clean his grill and fuck up your food then slice it into tiny portions so you leave still hungry is a whole new level of evil

[@pamcullen537]

I enjoyed every mouthful 😋

[@WoWAddict76]

Very nice dining, would have been better if there were subtitles available to understand what they were explaining to you.

[@nixzusehen851]

Give this man a raise

[@jeremyruh5219]

Honestly, it's beautiful. I couldn't do it. Bottle service, on the other hand, is important also. Doesn't matter if it saki, water, or wine, your neck label should never be torn on a bottle.

[@chloevalantinettv3789]

Watching the care and skill being used on the meal on all the dishes makes me feel lazy and sloppy. x.x Everything looked so delicious.

[@hamiltonburger4574]

Well it's 1:00 AM and it looks like I'm going to bed hungry again...

[@SemperFi_0311]

Professional's and Masters of their Profession.

[@TeeJay_757]

People are always give me crap about using A1 on a ribeye and these people are dipping wagyu in everything under the sun

[@jeromewagschal9485]

Nothing wrong with A1... Don't listen to these people...

[@luisguadalupe7445]

​@jeromewagschal9485 I will never tell my guests how to eat their steaks, nor I would get upset because the want to use A1, Ketchup or whatever make them happy. I like my ribeye medium rear with kosher salt and pepper nothing more; that said if you like yours rear or well done I gonna make sure you will get it the way you like it nothing more or less.

[@steveeymann6374]

I'll give you shit about it and I never dip my steak in anything. If your steak needs sauce, you fucked up cooking it.

[@パズーの宅急便]

Every move is careful and delicate.

[@ЕвгенийГладкой-з1д]

Почему то смотрю на этих улыбающихся японцев, а вижу самураев, которые с такими же улыбками и поклонами ради развлечения рубят головы пленным китайцам и корейцам, а китайских детей, ради "научных целей" отряд 731 живым отрезают руки и ноги

[@dan.c9008]

The hygiene standards are crazy ❤️. Beautiful to watch

[@armandob5227]

I’m gonna need more then just a glass of sake, perhaps the whole bottle. Lol

[@riverbay5717]

The appetizer bowl is Finnish design called Ultima Thule

[@celem12]

even cleaning the kitchen is part of the dinning process, I've been once to an Omakase restaurant and if not for the exorbitant prices, I'd go there all the time.

[@SheyD78]

That first spoonful of soup looked good, just the viscosity showing how creamy and thick it was. Wish I knew what the flavour was. Gotta echo some of the other comments and request subtitles, or even just a caption of each dish.

[@Gingerbran]

They show the menu which is great

[@cheetahlip]

It was peach…said it on the menu

[@Audimann]

This video reminds me why I should not go to a Mcdonalds.

[@TUANLULU]

In Spain we also have Kobe Iberian of Spanish breed. In addition to ox, Galician blonde cow, Igp, charra from Salamanca, avileña from Sierra de Gredos, retinto... and of course, the best Iberian pig in the world. No... we don't envy it in Spain hahaha. Although this meat looks tender and good.

[@Pencil-o1p]

I’m here for the handsome chef, not the food he cooks hahaha ❤😂

[@bhanson4917]

Damn that is a clean kitchen. One thing definitely not on the menu is food poisoning.

[@SilverFox1954]

Amazing pulcritud and pomp. However, I think I would get out of there still hungry! 😂

[@OneOut1]

They usually offer a bowl of fancy fried rice for a "top up" after the meal for that reason. It usually comes at an extra price though

[@StreetComp]

Watched many of these relaxing videos and this one has two unusual things: cheese, can’t think of any Japanese or even Asian dish that uses it. Forks and knives, chef didn’t cut the Wagyu into bite size strips which is a little disappointing as neat to see perfect slices done effortlessly 😎

[@maxzhukov8806]

Когда еда перестаёт быть едой и становится инсталляцией.

[@chrisardern4594]

The last time I ate in a Japanese restaurant I felt like they were playing with my food. My Mrs said I was missing the point as usual.😂😂

[@umbertobruschini7602]

Fantastic way to do all, but after this dinner you need a pizza or pasta, absolutely ! And a new nervous system

[@OLahh29]

Watching this while eating my Cup Noodles.

[@lucas3080]

No dudo que esté muy rica esa comida😋, lo que si es sorprendente lo impecable del lugar😯

[@JoseDiaz-l6u]

What steak did you order? Was this the chateaubriand steak? Or the specially selected Matsusaka beef? Is all their steak A5?

[@Charlie1821]

OCD eater’s paradise And cheaper than I was expecting.

[@jonathanwoks9505]

I like when they cut the steak in cubes and do quick sear on all sides however it might not be able to be done with this cut little too rare for me

[@elmoteroloco]

I know it's not your custom, but I would still like a brief description of the dishes in English. Anyway, I really enjoy the channel and I appreciate it.

[@elmoteroloco]

Never mind, I'm found answers to my anxiety on 09:25

[@Ирина-ч9т7т]

Aden, вы показали изысканные блюда Японии, именно теппаньяки.

[@brutusvonmanhammer]

Teppanyaki isn't really a dish; rather, it's a method of preparing a dish 🙂

[@timpokomon_center_chief_crew]

こういう完全予約制の高級店で扱う肉がサシのあまり入っていない赤身なのが驚き。肉料理やカレーがとにかく徹底されたこだわりで、そこら辺のチェーン店やファミレスを美味しいと言っている自分にはお金を持ってても手が出ない気品あるお店だ。

[@ИгорьШаров-у3р]

За одну только лишь подачу вот этого всего я бы готов был отдать все запрашиваемые монеты за этот ужин, уж шибко красиво исполняют!)))

[@Вова-э3ы4ч]

Кто Ты воин ??

[@ThorinLongbeard]

What is that loud noise? ^^ I could fall asleep to that xD

[@manekineko3237]

Наверное, это электро вентиляция вытяжка над поверхностью плиты

[@koichan7457]

I love those red and blue tumblers any idea who sells them?

[@nico-ud4yk]

That glass is called Edo Kiriko。This glass originated in Tokyo。

[@Pr0HoN]

Was the steak-on-top-of-garlic-method a gimmick, or could you taste difference in the meat?

[@joefatalooch8057]

It’s freakin raw.

[@robphoenix1182]

Absolutely perfect experience! Makes me miss this type of dining too much!! Thank you for sharing.

[@sojc7144]

I’ll take a Norms t~bone steak & eggs🥩🍳over that ‘wagyu streak!!’..any day!!😅

[@steven6611]

Thank you for the video. I'll stick with my tenderloin steak marinaded with teriyaki. Mine cuts just like warm butter.

[@irenemeno3585]

Why I tortured myself to see thisi!!! Superb, once in a lifetime meal. W O W ❤❤❤

[@OyamaBinLovin]

I love the attention to cleaning the surface as part of the process throughout. Not so rigorous in other videos I have watched,

[@MrCollector]

first time to hear adan´s voice

[@clivesaunders5576]

would be nice to have dinner some time this week!

[@sauceokay]

Bro already fully committed himself to cooking a well done steak

[@Solo11983]

it was perfectly medium rare/ rare idk what you talking about?

[@sauceokay]

@@Solo11983 clearly missed the joke at 3:13

[@novaerog9921]

Let me know when to laugh then you lowlife I'll wait

[@novaerog9921]

Typical clown thinks he can talk, you wouldn't do anything in real life

[@carlosrg68]

these guys know the concept of Daddy Bull and Baby Bull 🐮