BEEF RAGU PASTA RECIPE (BETTER THAN BOLOGNESE?) | SAM THE COOKING GUY

[@bloodgain]

The dad vibe with Sam talking to Max and Chance completely makes the show.

[@abdullahiahmed6855]

Is chance one of his sons ?

[@NepGangster]

@@abdullahiahmed6855 no max is his son

[@bloodgain]

@@abdullahiahmed6855 No, I don't think so, though I think it's somebody who they've known for a while, like a friend of Max's. Still, it's a "cooking with Dad" vibe.

[@shiftydylan]

They are all members of his harem, a la Tiger King.

[@woodpile20]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@RMWripdogs]

So I made this tonight, followed the recipe exactly. Received rave reviews from a tough crowd. Total time is around 2 hours including 1:10 in the Instapot, with depressurization. Only thing I'd do differently next time is remove the silver skin. Delicious.

[@adamheafner9466]

I’m making it tonight. Pretty excited. About how many people did this recipe serve?

[@p_roduct9211]

Yum. I've been bouncing around stews that use alcohol (Irish stew with Guiness, beef Bourguignon, Belgian Stoofvlees etc.) and this seems to be the most tenderized version.

[@georgecopeland5426]

I am not doing pressure cooker or instapot. You can put these in a Dutch oven for three hours. I also recommend a holy trinity--onions carrots celery.

[@michaelhegerfeld5286]

Besides the recipes I just love the banter between father and son. Priceless!

[@TheGriddleGuys]

Pressure cookers rock! Niceto see you using one. Great cook!

[@grahambrown8519]

I made this last night and it was fantastic, served with mashed potatoes instead of pasta. We finished off the leftovers for lunch today as a delicious topping on hot dogs. Love your videos and recipes, keep them coming! A quick comment, if I may, on this beef ragu recipe. Some electric pressure cookers (including my model of the Instant Pot) are quite sensitive to "burned food" events. For your subscribers who have this issue, they should delay adding the flour until after the short ribs are fully cooked. After removing the cooked beef (and bones) they can then add the flour to thicken the sauce into a delicious gravy (thereby avoiding the dreaded burned food warning). Cheers!!

[@bmorris]

I made this today. I couldn't source all the ingredients, so I used water instead of beef broth, dry herbs, and braised on the stove top for 2.5 hours. Also, I served it with potatoes instead of pasta, but I think it would go very well with bread too. One little tip: you can use fish sauce instead of soy sauce for that umami hit. Amazing recipe, thanks Sam!

[@ronvalentini5514]

I grew up on that. Fall off the bone Short Ribs in the sauce. What the ribs do to the sauce is amazing. A bit of San Marzano and chili flakes never hurt any red sauce

[@garywolkowitz4508]

I was thinking of trying smoked chipotle powder next time. I didn't feel the need for it, but I think it would make it better

[@shartazokhan1043]

I'll have to give this a try for sure

[@SamBorowskiFILMMAKER]

This is possibly one of The Five Greatest Dishes Sam Has Ever Made.

[@SusanaLandry]

And simple.

[@mariozelaya2275]

What’s your top 5?

[@Tom-oz7iy]

If you make homemade pasta it is even better. Plus, make sure to keep the liquid to flour ratio. Also, it might be better the day after.

[@GeckoHiker]

As the temperature goes down the pressure decreases inside the pressure cooker. You can manipulate the pressure release valve to make this happen faster. I would only do it with a wooden spoon from a distance, jest sayin'...letting the pressure decrease naturally is usually best for the recipe.

[@TalaiRain]

Sam's reaction to "I have nothing to say about the pressure inside the unit being released" is priceless.

[@davidowens7305]

🤣🤣

[@DeathBYDesign666]

Now that he's not saying it people are going to want it back. Something is missing from the show and I don't know what she said it is. Will she ever say it again?

[@TheSlavChef]

Pure gold!

[@cookingwithmike9467]

Hello, I like to come on my channel, I like to cook and maybe I can show you something. thanks

[@michaelaudy6415]

So simple but so delicious!

[@nicolecoakley6641]

I was drooling just looking at the finished dish. I want some.

[@garywolkowitz4508]

I was as well. Made it this wknd. It was fantastic

[@PedroCalderon-bz2el]

Love u guys !!!!! Everything you cook is delicious!!! Keep cooking Sam

[@masonpeery7513]

This can’t be a real Sam the cooking guy video, he didn’t wipe his face with the whole roll of paper towels lmao

[@kirrraaax3]

Makes me cringe every time but I’ve come to expect it!!! 😂

[@PHUMES2]

Was thinking the same thing you’re just faster

[@sophaspecialfood8218]

Hi

[@onlyqualitycounts9365]

@@sophaspecialfood8218 Seriously almost made it look civilized with a hand towel! I stop watching when he uses a real napkin, you know Sam has gone Corporate then!

[@alrysin3154]

Glad to know I am not the only person who noticed that Sam wipes his mouth with the entire paper towel roll.

[@haroldwillis3308]

I just had supper and you made me hungry all over again lol

[@paulandreassen9964]

I want to see “the boys” taste the food and get their reactions

[@angelgirl4214]

OW hell yes

[@isaiahkinney9084]

They’re too cool for that

[@swoosh1873]

want to see them do the cooking and sam do the filming

[@tmaready]

@@swoosh1873 Chance cooking with Sam instructing with his hands tied behind his back.

[@andre2679]

I feel like “the boys” are going to release a #metoo moment in the future.

[@swavesmoke]

Love your editing on your videos

[@kanelaP23]

Made this recently...IT'S THE VERY BEST! My husband just loved it, too. Thank you so much, Sam, for sharing this recipe. It will be made frequently!

[@susilinares9366]

Please do a video on how to handle and prepare a LIVE LOBSTER. Thanks

[@matewhoosh5835]

Dear Sam, ragu needs celery along with carrot and onion. Belive me. Love your show, keep up the good work. Greetings from Poland. Cheers!

[@craigbasarab531]

Neoplolitan Ragu only uses onion ! No Carrots! No Celery! And you only use the sauce on pasta and serve the meat seperatley. It uses a bunch of basil as well

[@matewhoosh5835]

@@craigbasarab531 Ok I had no idea! Interesting, thanks for explaining.

[@tracyc160]

Definitely making this for my guy! Thanks

[@Diarify]

kzbin.info/www/bejne/pIvRfZ56pNJ2gdU

[@ChrisinCT06424]

This recipe is AWESOME!! Made it for the first time on Saturday, definitely will be marking this again. Leftovers on Sunday were even better! Thanks, Sam!

[@longbra]

Looks good. Gonna have to make it ASAP.

[@dfcrone]

All the Pressure Cook Nerds (ME included) come out of the woodwork yelling "NATURAL RELEASE!" LMAO

[@Needsakidney]

@TopFeedCoco "Nice hiss"

[@DeathBYDesign666]

@TopFeedCoco Don't forget to get it onto a tray... Nice!

[@ThydaCookingTV]

Lmao 😂

[@missjimmyt88]

🤣 literally

[@Backnine59]

I saw that movie, The Natural Release, with Robert Redford, right?

[@lorq3370]

At the 12:58 mark, that look. Sam's taste buds are stunned.

[@antoniob.9396]

Yep, one of my regular weekly dishes throughout the year. Greetings from Italy🙂

[@grannylory8165]

Best thing I have *ever* seen you cook.

[@christophermaxson8793]

Love what you guys are doing. I find myself watching and listening to the shows while I cook. Even if it's not the same dish because I feel like you guys are my cooking buddies. Lol

[@privateinvestigator8607]

This guy is so likable I had to subscribe.

[@rogerwilco71]

Love this, nice change of pace from the "fried-cheesy" recipes

[@leftylang3798]

One of the best meals I have ever tasted & made!....eh likes from Canada!!

[@rtdavis2705]

Stopped by Seisel’s and picked some short ribs and pasta made this for dinner tonight for the family. Added a side of sour dough bread with homemade garlic butter toasted to a golden brown. Everyone was pleased and satisfied.

[@patrickbarrrymurphy]

Thank you! Made this for the family. My wife said i have to repeat for the extended family!!

[@craiglundgren3461]

Just started the pressure pot part of the recipe,can’t wait to eat it! Thank you for the goodness!

[@kendavis8046]

I've got a couple of "old-timey" pressure cookers, but I've made similar recipes to this. You can do this with a $20 pot and a heat source. Shutting up now, because the recipe looks good. And indeed, I have done beef short ribs in the pressure cooker. And with the big pressure cooker, I've canned vegetables! Thanks, I always enjoy your videos and your enthusiasm. Max's comments are just an added bonus!

[@RT-lo2ku]

Just how high was Sam when he explained the "natural" functions of a pressure cooker?

[@petermontagnon4440]

Thank you Max,Chance and Sam great video!!!! Also!!!! I got my Cook Book!!!!! Thank you for the signed book!!!!! We will enjoy it very much!!!!

[@garywolkowitz4508]

Sam and fam, just wanted to say this was one of the best meals I've made in my entire life. It was so tasty succulent and overall delicious. I highly recommend it. I made it w/roasted vegetables & pea soup. I couldn't find the pasta you recommended but I found a nice fettuccine to go w/it. On a scale of 1-10, I have to give it a 15. Indulge ppl!! this was awesome!!

[@saskwatch7486]

I would recommend having a buttered bun on the side to sop up the leftover drippings

[@kenthchen]

4:00 "I'm always imPRESSED with how much garlic comes out"

[@rayberlett1795]

Looking for a simple mushroom and Swiss burger recipe. Also a bottle of the avocado oil. Thanks in advance

[@kolbyhays7399]

Max’s little cuts always sound like the beginning of an upbeat song

[@Sjplaya54]

Finally! something worth watching, eh boys?.. looks delish Samuel! 😅

[@Magneasy93]

We still need that montage of when Sam takes the first bite of his food.

[@sophaspecialfood8218]

Hi

[@Rb-hm5mliu]

and burns his mouth :)

[@ACajunCookinginOkinawa]

Max and Chance you guys leave Sam alone, he`s Fragile LOL Guys loved the Vid and humor. I mostly speak Japanese so when I am trying to talk on a vid in English, I screw up a lot trying to remember English. Thanks always for the fun

[@o.taylor8570]

It wouldn’t have been complete without tha neighbors mower, lol. Great job guys. It looks delicious!

[@joseleocadio1210]

So hungry everytime I finish watching your videos

[@GetCooking]

This is a genius idea!

[@Sshooter444]

Can confirm this recipe is legit!

[@dougwright111]

Hi Sam, love your cooking show!! Any ideas for St. Pats? Possibly a smoked corned beef? Keep up the great work!

[@paulovieira6507]

Yummy! gonna give this a try in my slow cooker

[@lollylollypop3626]

Called natural pressure release, NPR. When u leave it after cooking time is done until the button goes down on its own.

[@fishroy1997]

Next on NPR: All Things Devoured

[@danielmargolis3210]

I have short ribs, papardelle, and a pressure cooker. I should probably make this.

[@mikejanson1939]

I’d try these but without the pressure cooker. Smoke the short ribs and then do the sauce in a pot.

[@242-f5u]

Exactly what I'm going to do, likely this weekend

[@aaliyah1191]

@@242-f5u invite me

[@randyattwood]

Made short ribs before as stew but not a ragu and now I will.

[@timryder4036]

I died laughing at that last bit.. "RIGHT BOYS!?" "Right" "You don't know that yet you haven't had it!". 😂😁😂🤣. Killed me

[@USGrant-rr2by]

Only real mistake is not putting a good amount of sauce into a saute pan, adding the pappardelle and some pasta water and MARRYING the two (sauce and noodles) together. That's the proper Italian technique. Looks great.

[@robertbluni9373]

Made it this weekend. Holy crap - it was delicious. I'm up to 6 of your recipes so far and every one was amazing, especially Lobster Mac-n-Cheese and I upped it by adding Scallops as well. I was in the kitchen preparing and found my self saying "And we Stir" I was cracking up. Thanks Sam and Sons.

[@mothermom5329]

What a beautiful day in Southern California! Feel & see the ambient temperature of the AIR floating around you all.

[@BernaySauce]

Oh I am absolutely making this next weekend. One hundy percent. Edit: I made it and it turned out GREAT! It is so easy and relatively quick to make, most of the time is just waiting on the instant pot to do it's thing. Highly, highly recommend!

[@brandonmcmurray4443]

The best part of this recipe is the leftovers, make some simple mashed potatoes, and top in with the leftover Ragu

[@austinmuth]

Sam could you do any wild game recipes? Elk, deer, buffalo, pheasant etc.

[@shankarchoudhary825]

Get out of china man

[@athenarobertson2642]

@@shankarchoudhary825 first off that’s just racist and secondly, wild game isn’t even from China

[@liamkeefe4440]

Yeah link up with Joe Rogan and do a wild game series.

[@nickgeorgiou7770]

Maybe Joe Rogan’s podcast. Hahaha

[@austinmuth]

@@shankarchoudhary825 these species live in North America, and are delicious.

[@angelgirl4214]

Now I need a dribble bib .. I wish we had big ass beef short rib here in Australia.

[@LYoung130]

Scrolling through countless Sam videos trying to find one that I supposedly dreamed up and made it here 14 minutes after posting. Vibes

[@ysabellamersadies6753]

Sam I just joined the show and binged watched. Luv the OPM PSA. So if you ever need something from japan let know. Thats where I live.

[@NipItInTheBud100]

It’s not a Ragu without the tomatoes!

[@mariana236zyz]

Omggggggg 😍😍😍😍😍😍😍 Looks absolutely delish!!!!!!!! Great job!!!!!

[@gk6993]

I'm watching this, eating a ham sandwich. The universe is unjust.

[@TheNewSchoolGamer]

Made pappardelle from scratch a lil while ago, super easy. Fresh pasta is key!

[@mccoymrm]

Sam's sharp. He's one of those guys that can self correct. Rare characteristic. Not kissing ass...just laying out the facts.

[@Luvie1980]

I’m making this for my Christmas dinner.

[@emdeevann9602]

I’m so glad I just ate. Mr Sam, that was gorgeous. Holy Effing , Ess!

[@pyrosnappy7641]

why would you eat sam you monster

[@emdeevann9602]

@@pyrosnappy7641 😂😂

[@nycapplesJH]

That looks incredible...I have to make this

[@steverennie5787]

Sam: describes the pressure cooking process pretty good.... Max: messes that up and makes the description all convoluted... great video though!

[@squirrelmaster9]

tried the Bolognese. it was transcendent. the ragu is in my Ninja Foodi right now, pressure cooking, I'm going to serve it over my wife's favorite spaghetti with an Argentine red wine we just got from her wine club. can't wait.

[@diondrajohnson9115]

The way he described max at the beginning made him sound like big foot or something lol

[@Vicariousleighilive..]

Ha i had the exact feeling

[@chicagorob1643]

Making this right now. Stoked!!!

[@scottajones3]

He brought his John Wayne today. " thats gonna be one he'll of a bite right there"

[@smartnsavi]

Sam you rock! I’m a better cook because of you. My food budget not so much but you worth it. Twice a week. 😋

[@hurkledurkler4691]

Avocado oil is the new olive oil!!

[@WorldWideWillem-360]

And for me I tried Avocado Oil and it sucks. Yep, I like the high temperature point, but the smell of it is really nasty.

[@mcfcjack]

Really does ruin alot of dishes

[@hurkledurkler4691]

@@mcfcjack ... and then you get to eat a delicious meal!!

[@dejalove8794]

Sam can you make a munchies episode of air fryer recipes! Or just air fryer recipes period

[@bargdaffy1535]

The Irony of an Arby's commercial while watching this is beyond funny!

[@brianklocke5971]

Sam - I made this for my dad and sister visiting for the first time together in a year since the pandemic. Absolutely delicious! Thank you sir!

[@markheimiller2082]

WE LOVE YOU SAM THE COOKING GUY!!!! My favorite from your history is when you went on the aircraft carrier and spent time with the troops.

[@dannydoan5981]

11:50 that parmesan melting on top was so satisfying

[@alainportant6412]

YOU WANT TO MASTER BAIT ON THE PARMESAN

[@jfcerat]

What happened to Jilli? We never hear about her anymore

[@Gmark25]

She got fed up listening to Max and Sam bitchin' at one another

[@midgeta6864]

And what happened to Mrs. STCG?!?!

[@Gmark25]

@@midgeta6864 You dont wanna know

[@sferg3291]

@@Gmark25 you say that cause you don't know. So cool

[@seswf1375]

They got divorced. That's why he's not allowed in the house or condo. 😂

[@JoseJaviersaudale]

Loved the Birria Tacos! Made it and LOVED IT!!!!

[@markroush9120]

Sam, I love ya and don’t want you to be skewered by the Instant Pot nazis. There is no such thing as Instapot. It is an Instant Pot.

[@Iamthenoodle]

I loved your meltdown over describing how the pressure cooker works haha

[@stevenhaas9622]

You go through all of the trouble to make a great sauce for your pasta then you just dump it on top of a pile of bare-ass noodles? You need to toss it in a skillet. Add a few splashes of the pasta water. Stir/toss. hit it with parm. boom goes the dynamite

[@johnstroup3191]

Made this last night. Let it steep overnight. Delicious!!! Whole family loved it. Thx Sam!!!

[@Chesirecat111]

“I’m always impressed with how much garlic comes out.” That’s what she said. “Hello, little bone...”

[@carmelaseverino681]

Your better than Netflix and I’m learning so much! Good evening from Sydney Australia 🍲🍜🍝🥩🥕🥦🍍🥬🥥🥝🧁🍰🍩🍪🫖☕️🍵🍷🥂🍾

[@noahnathan1216]

This is the earliest I've ever been

[@aaronbaird9444]

Definitely making this tomorrow

[@jeffberube9419]

Sam, you’re gonna catch Vincenzo’s virtual hands brother. You need to throw the pasta in with the sauce and toss it together! Otherwise the pasta “dries up” on the plate.

[@jasonballard5256]

We are having this for dinner tonight! Can't wait til we can come visit your restaurants!!