CHEESY JUICY BEEFY ROLLED TACOS AT HOME...WOW! | SAM THE COOKING GUY

[@TheHockeymaster4]

For anyone wondering i put the chuck in a slow cooker with the same ingredients on low for 8 hours and it came out amazing

[@janetlindsey456]

Thank you lbecause that’s how I will cook it. Can’t wait to make this recipe.

[@janetlindsey456]

Also how many does it make using 8” flour tortillas? Thanks!

[@TheHockeymaster4]

@@janetlindsey456 Its been a long time since i have made these, but if you use 3lb of chuck that should make a lot of these. If i had to guess maybe somewhere around 15-20

[@angelcitystudio]

Me too! A big cheap cut of chuck... all day in the crock pot. I made awesome rolled tacos with it. I dont have a pressure cooker.

[@proudtexmex2621]

As a Mexican we don't fry flour tortillas for flautas we typically use corn tortillas, traditionally for flautas.

[@davegarfield9007]

Yes, I’ve only seen them wrapped in corn tortillas.

[@nitromartini1422]

Fried flour tortillas are going to be oily. This Canadian Jew Cook also tried to make enchiladas out of flour tortillas, but they will be mushy. He just won't listen to anybody.

[@calisgrail5565]

to clarify flautas are flour torillas taquitos are corn torillas

[@slushpuppy6991]

So I cooked this recipe for my family and some friends this weekend, this is the most raved about thing I have ever cooked them they loved It, its going to become a regular dish at our house! Just wanted to let you know and thank you for putting it out there. If you haven't tried it I highly recommend you do it's delicious!!

[@rwtfallenjf25132]

look at his, or anyones birria tacos.... they are a game changer

[@Nalijay]

I love how honest you are, rather than making life look perfect in edit. Forgetting the garlic, the blender being a pain. Love it.

[@lighswarm175]

I just made this for my family and holy cow it was a huge hit! Everyone insisted that I absolutely have to make it again. It was so delicious; the flavors are insane and crunch on the tacos was amazing! You definitely make it look easy, it took me almost 3 hours in total, but even still it was worth it.

[@EnriqueHernandez-cw3vf]

This rolled tacos are called “flautas” in Mexico

[@Josf3]

Agreed

[@PreeFromDallas]

Taquitos = corn tortillas Flautas = flour tortillas

[@EnriqueHernandez-cw3vf]

@@PreeFromDallas in northen Mexico all the tacos rolled and fried are called flautas, corn and flour tortilla.

[@largepoodle6036]

Uh I live in Texas and we still call these flautas...

[@largepoodle6036]

@@PreeFromDallas the tortilla doesnt matter, corn or flour they're flautas

[@TalaiRain]

Sam, "manual release" is when you manually open the valve. "natural release" is when you let the steam release slowly and naturally, without manual intervention.

[@Phi1618033]

I've been trying to explain this to my masseuse, but she still doesn't get it!

[@APEX79]

@@Phi1618033 😂😂😂😂

[@petetimbrell3527]

@@Phi1618033 Hahaha. Class.

[@crystalrobinson6349]

Im turned on ..sorry not sorry

[@peachyspud]

I was surprised to not see this mentioned more.

[@mariogallegos8540]

Sam, as a certified amateur Mexican chef, I give you two thumbs up for this! I would have added a jalapeno or serrano pepper into the crema, though. Great job!

[@WarPigz0]

Hell yeah jalapeno!

[@shr00m7]

Yeah, I make the same crema with either a jalapeno or serrano depending on whatever is fresher at the store. Really enhances everything!

[@bettyhayes9618]

Everybody doesn’t like spice I do I love it

[@travisyarbrough4033]

@@bettyhayes9618 people who love spicy like to show off and judge a whole lot ...... They never realize feeding everyone is about add-ons later and sides. Not selfish salsa and caliente crema.

[@Facetiously.Esoteric]

Wtf is a certified amateur chef?

[@larrymcgrath8019]

Another happy cook, great recipe, the flautas/giant taquitos came out perfectly and were sooo good. My guests loved them. I bought an Instant Pot for 55 bucks from Macys just to try this, great price on the Pot. I also bought some heirloom beans from Rancho Gordo in Napa to make some scratch mexican beans. And used it to make the mexican rice as well. Tried a lot of your recipes and so far I am batting 1000 with my guests.

[@greengooseman]

My 15 and 20 yr old said this was the best thing I have ever cooked. "GOD-like". Thank you for making me look like SUPER-DAD on Father's Day Weekend!

[@guyninneman7982]

I would love to see an episode/segment on how you dispose of your frying oil and clean your fryer. The actual act of frying things is not so much the intimidating part of frying things at home it dealing with what's left.

[@brentonbell1014]

pour it over the fence

[@johnb7046]

Down the sewer just like used oil from your car, duh

[@rtrimsrtrims9616]

@@brentonbell1014 I was gonna say "dump in the backyard" - even better if it's not your backyard lmao

[@arisucheddar3097]

We don't fry THAT often, but our family always saves the bottle it came in. When the oil is used and entirely cooled, funnel goes in the bottle, and oil is poured back into the bottle. Cap the bottle, toss with the trash. Some places accept the oil for recycling, if you're going to wind up with a lot of it

[@hellsbells2028]

Keep the old oil bottle or any big bottle and buy a funnel and transfer the cold oil from the pan to the bottle. Really easy and not messy 🙂

[@deeds793]

Sam, Thank You! I have recently discovered you a couple of months ago. I have been an OK cook and just love to cook as a hobby. Taking some family recipes and making them myself has been what I have always done. I will say that your recipes while being so simple make them so complex with flavor profile. I think my most favorite part of your videos is that you tell us multiple ways to cook what your cooking. If you can't cook on the grill, cook in the oven like this, etc. Personally I love seeing how cracking eggs give you such a hard time. Makes me feel like I'm not the only one lol. Again thank you for your videos which bring confidence levels up for even the most basic cooks out there!

[@bunns420]

Corn tortillas: taquitos Flour tortillas: *flautas Love youuu, sam. 🤓

[@bubbahyde322]

What if it's made from corn flour then what is it?

[@3vd-3000]

@@bubbahyde322 flaquitos ? 🤔🥳🤣🤷‍♀️

[@bubbahyde322]

@@3vd-3000 😆😂😆😂😆 love it!

[@toreishiig]

Exactly 🙌🏻

[@deathangelx1338]

Well on Mexico they're called either tacos dorados or flautas depending on region 🙃

[@josephblake8418]

I really enjoy watching two grown boys have a great time with their dad. It’s very rare to see anymore, and it’s a beautiful thing. Joy begets joy.

[@jamiekaystardew]

I made these for my British husband for his birthday. He said this was the best meal he's had while in America, in 5 years? Yep! Thanks Sam for helping me make my husband so pleased! I loved them too, and the sauce OMG

[@aimeebankston7828]

OH. MY. SAM! This recipe is amazing. I've made to twice, my entire family, even the kids love it. You can eat it as you prepared, with or corn tortillas or even cold! Thanks for sharing this, as it is a new family favorite.

[@jameslufrano4001]

I have made this before after watching you on line & it was Delish. Each time I add something different like some 🌶️ or some chorizo, just what ever depending on the mood . Your on my don’t miss and really enjoy the fact we all forget something, but figure a way to make happen. Thanks for what you do, would not miss an episode!!!!!!

[@MikhelBL]

I could recommend a spicy salsa we use here in Ensenada which is made solely of dried chiles and a bit of tomato: the chiles are called "pico de pájaro" and we often ask for the more piquant variety, you boil them for 5 min, let them rest for another 10 min and puree them with just a bit of the water, a bit of olive oil, a bit of white vinegar or apple vinegar and salt. Appart you boil a three big tomatoes as red and ripe as possible (optional: broil them or char them) and puree them, add a bit of the chile sauce to make it as piquant as you want to. The chile sauce can be used as is.

[@sucklecoque5744]

Have you tried pico de culo

[@jmparsons7331]

Sounds absolutely divine 😋👀. Thanks 😊 so much for the recipe! .I screened shot this ,gonna try this weekend.

[@cookingwithmike9467]

hey lets cook

[@DuramaxCowboy]

Just made this for dinner tonight. And I have to say, AMAZING! Awesome recipe Sam! Appreciate it! The meat was so tender and the flavors of the spices were phenomenal. The chipotle chili powder really added some pop to the flavor of the meat. The family also loved it! Everything was simple and easy to make. Tasted delicious. All done in an Instapot for the most part. Super easy for anyone to do.

[@martinzavala1634]

i'm mexican and i approve of these flautas, even tho they're flour and not corn. they look amazing

[@Vivaldilover]

Using corn tortillas are called taquitos. What you're cooking are flautas.

[@geoffcook5859]

Looks like he's had some practice rolling things...forgot to lick it at the end though. Those things look amazing!

[@xC-od8js]

A few months or maybe years he had a weed farm in the back any ogs remember? 😂

[@TheNyster]

Oh Sam definitely knows what’s up with the what’s up

[@vizionofire2044]

@@xC-od8js Yeah haha

[@miken.1717]

Sam lives weed.. And so does max...they dont hide it

[@contacthigh8571]

Haha get it bro? Weed joke! Peak comedy!!

[@ryanalexander984]

This morning my wife told me she wanted tacos for dinner. This is what she’s getting.

[@jgbullen]

Maybe she needs a larger taco later.

[@citylights3452]

She should cook for you that would be nice 💜💛

[@charlesrovira5707]

@@citylights3452 Said the man who's *_not_* getting any tonight. (Women *_love_* men who cook for them, [without needing to call 911 to get their stomachs pumped...])

[@bbkklyon]

@@charlesrovira5707 I'm so guilty! We both cook but, it is really nice when he offers and cleans up!

[@bbkklyon]

@@citylights3452 HER job? Gosh, Taco Tuesday must be real fun around your house....

[@hackfabrication139]

'Manual release on the meat or it'll be a rock'... 'Then the cremea...' Oh that is sooooo Classic STCG!!!

[@colinhathaway9493]

Not done this entire recipe today but I cooked the beef in the pressure cooker . Served it with your recipe for garlic mashed potatoes. Was class. Loving all your recipes I’ve done. Keep em coming

[@marshill5362]

I’m from Oaxaca and we call them “tacos dorados”. But just about everyone else I know refers to them as “flautas”. Regardless, food is good. I appreciate Sam’s take on the food.

[@elisaDiane]

My husband is from there

[@franciscovilla1100]

I’m from the city and I’ve known them as tacos dorados my whole life also

[@adriennespargo5435]

My anxiety was building, annnnnd then, you added the garlic to the avocado crema. Obviously your family loves flour tortillas, I shall be making this with corn. Thank you for the video

[@bubbahyde322]

How do you make it with corn?

[@cookinonehanded5991]

@Randall Johnson they didn’t say anything about corn tortillas.. they’re just going to make it with corn

[@dmotta2811]

@@cookinonehanded5991 Lol!

[@airforcebrat8479]

This old lady loves watching you cook. I have made these before but your way looks so much better than the ground meat I use and the avocado crema is the bomb.Thanks again!!

[@TheSlavChef]

I got gas today for $1.39. Unfortunately it was at Taco Bell.

[@michaelp1774]

🤣 😂 floor

[@charlottekearn5185]

💩🌮

[@dmotta2811]

Taco smell

[@scottmonville8954]

Just an Fyi-- we all know they are called Flautas.... or Taquitos. We now call them rolled tacos! With that said, we used leftover pulled pork with smoked garlic powder, Cholula sauce, and smoked paprika.... A maze ing! Well done Sam my man!!

[@garnettwilcoxen2860]

This recipe was absolutely delicious!!! It was the first one of yours that we have tried. I made soft tacos with it instead of the flautas....so yummy!! My son said that it was the best recipe I have ever made! We are going to do the rolled tacos tomorrow with the leftover meat...can't wait! Thank you soooo much for your kick ass recipes and videos! My husband and I really enjoy watching. He even ordered a flat top griddle because of you lol

[@chillzx6138]

😂😂😂😂those are FLAUTAS!!! Not rolled taquitos 😂😂😂😂 my mom 😂😂😂 my grandma😂😂😂

[@cliffwallace5521]

KZbin needs a "FUCK YES" button for stuff like this. That right there is a foodgasm.

[@Frostrazor]

Haha so true!

[@Mrs.VonChin]

So true! Shit looks so good! Everytime I watched STCG I get the munchies lol.

[@armuk]

you got it cliff

[@iswish_41]

What you need is some culture to know these are called flautas in Mexico and not "rolled tacos"

[@bredockschannel7331]

@@iswish_41 Flautas is correct in Spanish but I guess the English word for them is rolled tacos.. Flautas in English is Flutes, that doesn't sound right imo lol

[@timberG1422]

Me and the family love watching all your videos. My oldest which is 9, thinks that every time we start watching one this is what we are having for dinner. 🤣 On a side note I would love for you to make a cookbook!!!!! I try to write down everything we love, but yeah I suck at it!!!! Thank you and the boys for all you do!!!! ❤

[@lilliputlittle]

He has several cookbooks in publication.

[@lambowolf]

I did this and it came out great. One thing I did. I took the leftover broth from the meat in the pressure cooker. Put white rice in the pressure cooker and the some of the beef broth instead of water and cooked the rice. Rice came out great. Pour some Queso cheese on the rice and turned out to be a nice side dish for the taquitos.

[@lampylongnose9279]

The tip on letting the pressure cooker slowly release is a game changer for me! The recipe is just icing on the cake. Thanks 🙏🏼

[@driverdave5236]

Again, another awesome video that inspires me to cook. Seriously without your teaching skills I would have no idea. Well done again.

[@taranis1964]

Made it this evening, except wasn’t interested in frying the taquitos. Just made soft tacos. Was delicious. That creme guac is fantastic!

[@linkman20gamertag]

They are called flautas, when they are made of flower tortillas 🍞 ,and Taquitos when made out of corn. 🌽

[@kymchandra2633]

I made this last night, got three out of it. Had some meat left over for today. In the morning I warmed up the Chuck and wrapped it up. It was better in the morning. All I can say is Jesus in the mornings. I have had the instapot for 6 years only used it once. I used it again this evening to make Turkey wings with gravy. Thanks for the rolled up tacos aka flautas! 😂

[@arlenerodriguez4314]

OMG!! I've said it before, and I will say it again, "I SO ENJOY YOU"!! You vids are so much fun to watch and your recipes are ALWAYS nothing less than FABULOUSLY DEEE-LICIOUS!!! This one is for sure MOUTHWATERING!! I have tried several of your recipes and they all turned out TRULY YUMMY!! Thank you so much for sharing. Arlene

[@imranraja2745]

I love it when he swears 😂 all chefs should be like you Sam. Keep up the recipes they are amazing

[@Vero8088jv]

I agree 💯💯💯💯 👍👍 I love his personality he's real .he reminds me of me or my Pop

[@therealchupa]

"....and then we roll." should be on the next shirt.

[@jonferrara6813]

Hey Sam, love the show especially your natural humor. One ask pls. Can you include the recipes in the show notes? Thx

[@xboxgamerxxx]

Just recently found this channel and I am loving it. Thank you.

[@lamarbrantley792]

OMG. Made these tonight for my family after watching this video last night. Bam!!! Family loved them. Definitely making again.

[@foo8lover]

If you are scared of hurting yourself with a knife, if the avocado is nicely riped, try popping the pit out by pushing behind it!

[@fromanothermind]

Use your teeth and bite it out lol

[@tapyinz]

You could also hammer a nail into the pit and then pull on the nail top get the pit out!!

[@betitos11]

I thought with corn tortillas they're rolled tacos and with flour tortillas they're called flautas. Either way those look delicious! 😋

[@bubbahyde322]

Can a tortilla be made with corn flour? Would that be a corn tortilla or a flour tortilla?

[@elinolasco1019]

I’ve only ever known these with corn tortillas and called them Flautas. 🤔

[@t-perez3200]

Also called taquitos in mexico d.f.

[@hanzgunther]

I’ve seen a restaurant use corn and call them flautas

[@hannahnoelle1362]

@@elinolasco1019 corn tortilla is a taquito, flour tortilla is a flautas

[@MaddiRoseCook]

I tried this recipe tonight, and it was so good! I never would have guessed I could make flautas (rolled tacos) at home :)

[@dwshearer8321]

Sam, this is the first video I watched of yours. I watched this yesterday morning (3/8/24) and decided to try it for supper last night. OMG!! What a delicious meal it was! My wife, son and I immediately said this needs to added to our meal rotation. I followed your video precisely and was blown away. Thank you and I am now a follower.

[@jamesmoore5322]

I love the dynamics between Sam, Max and Chance. They’re all so funny and obviously are having fun doing what they do. I wish I was good enough lol.

[@jerrykovar]

Pretty sure you got natural release and manual release confused... "Natural release" is what you described as the preferred way . Manual release is when YOU manually release the pressure..... other than that... Great video!!!!

[@tammy5926]

He for sure mixed it up!

[@dritzt40]

im sure he is grateful for all you being there immediately to correct him

[@TheFilthyParentPodcast]

@@dritzt40 stop trolling everyone about correcting him.

[@dritzt40]

@@TheFilthyParentPodcast no

[@wendymarie7151]

Annnnnnnd we're going to add KEWPIE japanese Mayo, because I use it on everything, It makes a great hair conditioner, use KEWPIE japanese Mayo for everything. You know it's coming!!!

[@Merkaba954]

It totally is, I have to admit I have it in my fridge

[@issacbrown1087]

When its made with flour tortillas its called Flautas. Taquitos is corn tortilla FYI.😍

[@bredockschannel7331]

In Chihuahua taquitos are the very small corn tortillas served as tacos.. you know, the U shape. Almost all restaurants and street vendors (taqueros) use the small corn tortillas.. The normal sized ones are for grocery store sales (home use).

[@scottlecomte6511]

If I am honest, I have never made anything you make.. I mostly just watch and then yell to my wife in the other room, “know what would be good for dinner tonight?”. But I had to try this beef for burritos.. Have to say, best I have ever made.

[@MM-gg3rg]

@SamTheCookingGuy, love that you're not at all scared to put your own twist on your recipes! I want to try your birria tacos and Oso Buco recipe!

[@snukkelpuppie]

I’m drunk right now and all I want is to be there, to eat that

[@spacemonkey6070]

“part of the pit was somehow coming out” AKA a tree started to grow 😆

[@patrickhawes5007]

My wife will love this because of the flour tortillas. She hates corn tortillas. Gotta dip in som spicy sour cream. Cheers 🍻

[@Geigudr7797]

Just made these... absolutely divine.

[@patrecereed6963]

Yummy! I will be making these this coming weekend! Thanks for sharing!

[@seanjones3551]

I see you Sam with the brand-new, Cuisnart pressure cooker... Gettin' yo pimpin' on😂

[@gedinjoya1151]

"Let's cut this kid up into big chunks" I'm mildly uncomfortable

[@biglouie9547]

I thought the same thing

[@kiwilllt]

Yeah I was about to write a comment about him calling everything a kid.... It's weird.

[@gedinjoya1151]

@@kiwilllt idt its weird i just found this phrasing to be funny lol

[@dmotta2811]

Lol!

[@michellemacagba2606]

He should not babysit ha

[@Magradon]

I love how much fun you're having with this whole thing. You genuinely seem to enjoy making your videos, and I enjoy watching them. I'm going to have to try this recipe. Thank you!

[@brianazmy3156]

Buying a pressure cooker was just straight up smart because of it's versatility. Those rolled tacos are the 💣 and I never make enough. Thanks for sharing and stay safe guys.

[@zolartan4442]

Added to list of things to make! Gotta try this one. Haven't done Taquitos in a long time.

[@traver_recipes]

The next time we have tacos at our house this is what it's gonna be! Thanks for sharing Sam, best wishes, Derek.

[@Dexter26958]

"So we have to do a manual release on the meat or otherwise it will become a rock."

[@steverobinson4199]

Yeah, and then the crema comes... I was waiting for Max to do his usual "That's what she said" quote right there. Haha

[@2edged955]

🤣😂🤣

[@Rouzzy6]

This has to be my favorite thing in the videos so far.

[@GregCameron2008]

technically you'd use the auto release vs flipping the vent from sealing to venting.

[@DeathBYDesign666]

@@steverobinson4199 He wanted to so bad but he promised to stop doing it a couple months back. When he repeats it back you know that's exactly what he's thinking.

[@maryannefolk1590]

I thought Taquitos were made with corn tortillas and Flautas were made with flour tortillas. No biggie, these look amazeballs! male taquitos? but I like it too!

[@stevefoltz3838]

YUP

[@bredockschannel7331]

In Mexico taquitos are the very small corn tortillas, served as regular tacos. Flautas are both rolled, corn and flour. They are called flautas (flutes) because that's what they look like 😉 that's in Mexico though, USA names things differently however.

[@ronnielemon1559]

Sam so simple and the moisture of the beef in its own juices , plain and simple..

[@crowneplaza8899]

Delicious, I love serving them with a cabbage salad.

[@chriswilson3095]

Dammit. Now I’m gonna be making these before the weekend is out.

[@HAGGISWOOMAN]

Oh my that looks SO GOOD, truly hating the universe for making me allergic to avocados 😰

[@kdkay4039]

“Manual release of the meat or it will be a rock, then we crema ” 😂🤣😂

[@WestEpicVisuals]

Just made these tonight using some leftover pulled pork, just used the same seasonings and beef broth and simmered in a pot for a half hour👌 will definitely try the full recipe soon though!

[@SMGinty]

Everything rolled is heaven!

[@Angelwolfs9]

The way I was always told, Corn tortilla- Taquito Flour tortilla- Flauta I'll see your "This is the way" & raise you an "I find your lack of Green Chilis disturbing"!

[@Merkaba954]

Interesting. Is that true? Have I been crazy all this time? Basically always thought they were the same thing!! Never had a restaurant made taquito but I order flautas often

[@cathytolnay1310]

This is very correct!

[@kiss196161]

Nope corn rolled= Flautas, Flour rolled =Chimichangas!

[@kiss196161]

@@cathytolnay1310 no its not

[@Angelwolfs9]

@@kiss196161 How Cute! You trying to correct someone being COMPLETELY wrong! A Chimichanga is a Fried Burrito......NOT a rolled Taco!

[@BobbyHollywood90]

Why is Sam so terrible at scooping out the avocados? He leaves 30% of it every time. Cmon bruh

[@eardane]

He got that San Diego avocado money baby $$

[@kellybecker9769]

I literally just said the same thing after watching this video!

[@MattGarcyaDC]

easy. he owns a house in san diego

[@jurtea1]

@@MattGarcyaDC and like 5+ restaurants

[@z06king]

Well known cook's treat for making this delicioso meal.

[@cbwlax]

Those look like flautas to me my man. Super delicious!

[@Selandrecovery]

Never a let down when you’re cooking. I could only imagine how delicious it is. Your vid’s are making me better. Love it! Carry on dude!

[@riograul2043]

Rolled tacos AKA flautas are my favorite snack in the whole world! Every time I go to a taco shop I always get rolled tacos with for lime slices and a cup of sour cream. Easy to dip them in the hot sauce, and the sour cream one after the other very nice

[@NavyVetNOLO]

I’ve just discovered this amazing person, the food looks delicious and he’s funny as hell. I laugh my ass off. A really great break from the dumpster fire of a year that 2020 was. Thank you!

[@TheGoldenCapstone]

Hi Deborah, welcome to the internet!

[@kleptosepto1848]

Couldn't you technically make a dipping sauce from the drippings in the pressure cooker?

[@rmn1titw392]

A good gravy.

[@bigbakaboon]

it would probably be a killer au jus gravy for sandwiches.

[@jamesbooth4239]

I tried the rolled tocos and even having to substitute some of the ingredients because I live in Germany and they don’t have Mexican cheese They turned out great and the Fam loved them and I was requested to make more for snacks I know that they where good as my son eat 2 for breakfast one morning Thanks I love your ideas I’m still waiting for you to try and make some traditional German food not that I really like it it’s just because

[@cookingwithmike9467]

hey lets cook

[@chewy439]

Awesome video. The end goal was accomplished but getting there was a hilarious journey..

[@Trauncher]

commenting here because the grilled PB&J video was old enough you probably aren't reading the comments any more. Try this. seriously. its ridiculous... make a grilled cheese with monkery jack, and add a generous helping of PEANUT BUTTER INSIDE. I know i know. it sounds weird, but imaging this. the Cheese flavor just disappears, and you get Delicious peanut butter, the consistency of gooey melting cheese. yea. its FREAKING AWESOME! I bet you add it to a menu somewhere. its THAT good. Love you guys!!!!! I used to say "Do Good Things" instead of saying good bye... now I say "Cook Good Things" instead. WOOT!

[@msimcox2]

Sam, I’m in Orange County, I’m on my way down to SD now, I’ll take an order of a dozen to go…

[@vicdog619]

Just go to a taco shop in SD...get those 12 rolls

[@msimcox2]

@@vicdog619 if I was going to do it that way, I’d just stay at home and have postmates deliver them, and save myself the 50 mile trip. I want sam’s

[@vicdog619]

@@msimcox2 good point

[@zeldaglitchgamer]

This guy needs a Travel Channel show

[@EricPetersen2922]

He’s better than that

[@zeldaglitchgamer]

@@EricPetersen2922 true. But it would definitely be cool to see a show with him

[@refillz5281]

He's had multiple shows in the past, and won awards for them too. Not sure if they're easy to find though.

[@brianchadwell2]

"This is they way" apparently hes mandalorian now

[@shanajenson6643]

I will be making these tomorrow, can't wait.

[@nyght4819]

All the little references but to top it off the shake at 16.32 LMAO!!! 😂🤣

[@cswopeut]

If you want someone to know you’re NOT from SD, you say Taquitos.

[@dranesworld]

💯

[@rhekman]

Everyone knows South Dakotans say Taquitos

[@adventuresona700dollarhard5]

@@rhekman 😂😂😂😂

[@123458hi]

605 baby!

[@bronsonthefrenchie]

Taquitos are made with corn tortillas, these are flautas. Coming from a Hispanic LA native.

[@jessejjacobson]

FYSA, your flag shirt that I assume is reassembling the US flag, is missing a stripe (13 colonies)... and it should be a white stripe that is next to the bottom of your star square. Hence where Red, White, and Blue come from.

[@brohow988]

Shush

[@Abu1Muadh]

Disappointed that you didn’t pour the beef broth back on at the end

[@citylights3452]

No one wants a soggy taco… Except for ur mom

[@ARTofTY-TV]

Nah that would be gross and soggy. Maybe fitting for some French cuisine.

[@JerryB507]

I will be using the left over juices for rice.

[@philipadam7870]

Thank you Sam, in Merry Ol' England I'm gonna blow some minds per your instructions...

[@arcticgummibear4500]

Usually, when someone trys to be funny, I leave asap...but you are actually amusing. Thanks for the recipes (pulled meat and the crema).

[@sherieclifford9983]

Isn’t using flour tortillas rolled up called flautas?

[@TheSelena2721]

No, flautas are made with corn tortillas ( traditionally ). I would never make with flour tortillas.

[@sherieclifford9983]

Sorry to sound dumb but at the restaurant we have here they use flour tortillas & call them flautas, go figure “tomato tomato” heh if they taste good I don’t care what they’re called, lol

[@TheSelena2721]

@@sherieclifford9983 oh man, you're not dumb. Traditionally they are made with corn, but that doesn't make them wrong. I have had them made with flour before when I lived in Northern Virginia lol but being a Hispanic and growing up, I am use to using traditional ingredients and I prefer corn tortillas but honestly I'd still eat them with flour lol.. but all recipes can be tweaked, I mean does it really matter if it's delicious.

[@brianchang4191]

Sam: Annnd we're using iceberg lettuce, why Max? Max: cause you're gross.

[@felixcat9455]

Shouldnt these technically be flautas since you used flour tortillas instead of corn?

[@bubbahyde322]

Adding corn would make it more of a salad than a flauta/taquito no?

[@shanedorries5829]

Layers upon layers of flavor!! Yummy

[@bradl4761]

I mix a little flour with water into a paste consistency and use it to glue the seam when I'm making them to cook later!