Beef Rendang Recipe | One of my FAVOURITE Indonesian dishes!

[@leebarlow1074]

Can you make it in the slow cooker?

[@Kitchensanctuary]

Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the caramelization of the beef. If you did want to use the slow cooker and you want that dry-caramelized finish, you can make up the curry right up to the part you add the beef back in with the coconut milk. Bring to the boil, then transfer to the slow cooker. Cook on high for 4-5 hours or low for 6-8 hours. After this time, transfer to an ovenproof casserole pan and place in the oven, uncovered at 160C/320F for 1-1 1/2 hours, until the sauce reduces, the oil separates from the coconut milk and the beef caramelizes to a dark golden brown. Stir every 30 minutes during the time cooking in the oven.

[@leebarlow1074]

@@Kitchensanctuary Thanks Nicky, really appreciate the reply :)

[@Kitchensanctuary]

No problem, please let us know how you get on if you do try it :)

[@cahyarizkyirvandi7226]

U know what's best from this recipe and -of course- the demo? U not made it less Indonesian by makin your own "authentic" ver or to make it more "understandable" for non-Indon, no. That's how it's really supposed to be (except for some slight var. out there) And honestly, as an Indonesian i am really, really thankful how u appreciate and also promotin our culture through this vid Cheers, ma'am.

[@Kitchensanctuary]

Thanks for watching

[@gracietam95]

This is a gem! Im an indonesian living in the States. Ive been waiting for this kind of recipe. Thank you!!!!

[@Kitchensanctuary]

You're welcome 😊

[@Ninopastime]

Your recipe is so simple and less hassle than the stove top cooking. My chef friend in Indonesia recommended similar method. But since it took so long, I prefer to double or triple the recipe. Rendang can be stored for a long time. Thank you

[@popeyedish]

The king of all curries...a fantastic recipe and so easy to follow. Looking forward to trying this soon 🤗

[@bluehoo0]

Beautiful flavours and not a complicated recipe. My wife who’s not a curry lover ( spicy foods ) loved this dish. Having said that did not use the fresh chillies just a pinch of chilli powder. Thank you for demonstrating this we will be trying more of your recipes.

[@jamilahkhalida2960]

Hello, thank you for bringing up Indonesian cuisine. As Indonesian live in LA, I'm happy when non-Indonesian cook my country's food because it means more exploration of Indonesian culture. I feel Indonesian culture and cuisine is not known popularly comparing to the neighboring countries such as Thailand or Vietnam. Thank you again.

[@Kitchensanctuary]

Our pleasure!

[@jojojohnson8274]

Wow, this looks amazing and I can’t wait to give it a go. It’s one of my favourite curries. Thank you.

[@gustafamily]

So happy and proud watching your video.I am from Indonesia, Rendang is one of Minangkabau dish from Indonesia. I am Minangkabau people, nice to see your video.best regard🙏

[@yanmari705]

An Indonesian friend introduced me to this dish, I will try it soon. Thank you for sharing.

[@Kitchensanctuary]

Hope you enjoy

[@tinahaydon5790]

Looks lovely. My colleague, who is from Indonesia, made this for our works Christmas buffet last year. It was delicious 😋

[@Kitchensanctuary]

So cool!

[@Lazyra17]

I am Indonesian and currently living in the UK. Your rendang looks tasty 😍

[@Kitchensanctuary]

Thank you 😋

[@annettemint]

Immediately liked because you seasoned the flour. We do the same in Texas.

[@Kitchensanctuary]

Thank you for subscribing :)

[@smsheard]

Yeah , they dont do that in asia though.

[@tombedford692]

Thanks Nicky! This turned out so good, was so worth the mess I made in my kitchen! Love the channel and recipes

[@vicvega7970]

Only just found this channel. Very impressive your food looks delicious every time.

[@Kitchensanctuary]

Thanks for watching 😀

[@bangkoklifebynuningpratiwi6557]

Wow, Indonesian beef rendang!!! I am so proud, thanks for making it here. God bless you..

[@aliffhaiqal6402]

At first, I was wondering what that was, but, until I watched till the end, you nailed it.. make beef rendang. Even though her technique differed from the original...It seems tasty and I want to try it. Love from Malaysia

[@CeritaDariDoha]

I love it too! and I'm proud Indonesian!

[@Kitchensanctuary]

Thank you :)

[@afanindonesia811]

cooking rendang for a maximum of 4/5 hours tastes the best 😋

[@leerobins749]

Omg. How good this recipe will be to try this very week..

[@cynthiadeleon2735]

Wow it looks sooo good!! Gotta make this soon!! Thank u soo much for sharing your recipes I love them all. God bless you ❤❤❤

[@WoBuXihuan]

Mouth watering.. looks so delicious🤗

[@michaellovell1368]

Hi Nicky. I'm really enjoying your top drawer recipes here !! I've made this one exactly as you show it and it was so tasty !! On a light hearted note I reckon you should get some bigger bowls for your marinading. Always spilling stuff :):) Looking forward to your next recipe !!

[@Kitchensanctuary]

Ha ha thanks Michael. So pleased you're enjoying the recipes :)

[@TheRestaurantAcademy]

Such an amazing recipe. Will try this soon!

[@Kitchensanctuary]

Please do!

[@verlondon]

Really enjoyed making this dish. Just a tiny twist I substituted the black pepper for Szechuan pepper. Lovely dish and full of flavour. Great videos and well presented 👍🏻

[@Kitchensanctuary]

Thanks so much, glad you enjoyed it

[@adrianwood5427]

hello to you at kitchen sanctuary.i cooked this beef rendang yesterday what a fantastic tasting dish it was.i wondered if i could use some pork(from the leg)instead of beef and stick to the same recipe.i have a couple of indian friends who dont eat beef.and i also have a leg of pork in freezer that needs using up.look forward to your advice.kind regards ade.

[@fafaoli718]

You can use any kind of meat.

[@rneustel388]

This looks beyond amazing!!

[@wurlitzer895]

That looks unbelievably good!! Can't wait to try it out - and enjoy the results!!! Thanks very much for uploading. Best as always, Peter A :)

[@Kitchensanctuary]

Thanks Peter, the beef is soo tender. I have Chris over my shoulder asking me to make it AGAIN :)

[@wurlitzer895]

@@Kitchensanctuary Make enough for me!!! Just a quick one. How do you mince your garlic? In a garlic press?

[@Kitchensanctuary]

Yes I use a garlic press. I like the Ikea ones as they seam to work really well often without peeling the garlic which is a bonus :)

[@wurlitzer895]

@@Kitchensanctuary Thank you for that; I very much appreciate the advice. Off now to their website....Pete A xx

[@dnylqnc]

Explained it very well, your version looks close like the authentic dry rendang. And i love the way you say rendang :) However, have you ever tried your version without the flour? (If you want to thicken it up, you can add toasted desiccated coconut at the end) and leave the sugar out. I know all ingredients are hard to find but you did well 👍

[@Kitchensanctuary]

Thank you so much 🙂

[@R0n8urgundy]

Definitely gonna make this.

[@eileenlester4342]

I use Allspice in place of ginger because my mom's allergic to it. 🌞

[@conorhayes6999]

Looks amazing. Do you have a cook book to buy?

[@AndrewScott-y3d]

How many would this serve please? I am cooking for 6 this weekend and am hoping to make this. It looks amazing!

[@duznygeyafock]

One of my faves😍

[@anikdiyakitchen]

This looks absolutely delicious.stay connected with your new friend

[@qwertyqwert2772]

Wow 🖤 this I gotta make !!!!

[@ajayemma4114]

Looks delish. Can you cook it in a slow cooker?

[@Kitchensanctuary]

Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the caramelization of the beef. If you did want to use the slow cooker and you want that dry-caramelized finish, you can make up the curry right up to the part you add the beef back in with the coconut milk. Bring to the boil, then transfer to the slow cooker. Cook on high for 4-5 hours or low for 6-8 hours. After this time, transfer to an ovenproof casserole pan and place in the oven, uncovered at 160C/320F for 1-1 1/2 hours, until the sauce reduces, the oil separates from the coconut milk and the beef caramelizes to a dark golden brown. Stir every 30 minutes during the time cooking in the oven.

[@ajayemma4114]

Thank you!

[@msgpennie]

Oh how delicious!

[@Kitchensanctuary]

Thank you :)

[@Mamoo480]

Excellent nicely cooked where can I get lemon grass please.

[@Kitchensanctuary]

You can get it from most UK supermarkets and its also available on amazon too :)

[@Mamoo480]

Thanks very much

[@RF-ci7ng]

Loved it 👌

[@fraggle23]

Thanks for ensuring I never cook this in an oven

[@LooseyGooseyGander5]

My kind of food x

[@Kitchensanctuary]

Its super tasty and definitely worth a try :)

[@chaddamp2894]

will try xx

[@Kitchensanctuary]

Hope you like it!

[@chaddamp2894]

Saturday night and I know we'll love this recipe !!

[@NENENGDapurcantik]

Thankyou

[@1tinac]

This looks fabulous?

[@IshaHaHa-fw2df]

Please what Tempreture is the oven for that 90mins and 2 hours????

[@kathleenpaylor5169]

Will it freeze?

[@grugbug4313]

Solid! Top KEK!

[@viktorburakov2646]

So many questions,...I'll start with a simple one, what in the name of all that is holy is the point of the flour?

[@rislaramey7068]

If it’s not black than is not rendang 😂

[@beckykiddo9617]

Too dry.

[@karinadns1861]

I’m Indonesian and we don’t use onion on our rendang and all the seasoning have to be smooth grinder not chopped the real recipe is Garlic Shallots Chilli Turmeric Coriander Lemongrass Turmeric leaf Candle nut Galagal Ginger Salt Sugar Beef broth stock cube Coconut milk Kefir lime leaf Nutmeg Cinnamon Star anise Cloves ground That’s it guys this recipe is crap and not the authentic Indonesian recipe

[@sharroon7574]

Thanks! I will give ut a go, can hardly wait to surorise my husband

[@nimrodriley7148]

the only crap thing is your crass reply- ffs whats the matter with some ppl

[@jacobgreen9838]

@@nimrodriley7148 she's calling out the untraditional recipe and giving a recipe on how it's actually made. Idk why people get mad over people calling out non traditional recipes.

[@aaz148a]

Exactly! not to mention that you have to grind all these ingredients and then fry the paste to release all the aromas before adding the meat! the kerisik is also missing

[@aaz148a]

@@nimrodriley7148 but he is right in every sense of the word

[@adamchurvis1]

NO! NO! NO! NO! NO!

[@manusiaganteng2753]

Don't call this rendang, this is so random. Learn how to cook rendang before you make a video on this dish ok?