Beef Rendang Recipe

[@yanaarsyadi8965]

The most authentic rendang recipe i find in the internet. I am Indonesian. Great job.

[@Recipesaresimple]

Thank you💕happy to hear that!

[@neilmodino9284]

I like rendang. It's my favorite indonesian dish. The longer you cook them the better the taste. It's very delicious and so savory. On other parts of the region or country especially Malaysia they use ketupat as a side to the rendang. I love it. It's a delicious treat.

[@melissawong6932]

Thanks your beef rendang recipe is easy and clear to follow.

[@RELAXINGCOOKING01251980R]

Wow i like the recipe fully watch i want to cook it thank you for sharing❤👍

[@patricelavoie1357]

Wow,,you made it look so yummy, im speechless.

[@anakrantau6046]

Hmmmm Looks sooo Yummy... I must try this recipe 😁🥰🥰🥰

[@binzypoo]

This recipe looks amazing. I will definitely try this version. Thank you. So I did end up making this today. Yes it took all afternoon. Yes it was so fun. And my goodness, it is absolutely magnificent. I've made many rendangs over the years. Some quick cheating with a packet. Others following recipes. This recipe is now my all time favorite. love from New Zealand. 2025

[@Recipesaresimple]

I am so happy to hear you enjoyed it! ❤️happy new year!

[@binzypoo]

@@Recipesaresimple Happy New Year to you too. Blessings ♥

[@drlaldallas]

Amazing recipe. Well explained too 👌👌

[@suryajhong8473]

Really love the recipe. Mouthwatering while looking the video❤

[@Recipesaresimple]

Thanks a lot 😊

[@fowziyah9663]

Wow .amazing recipe. I cook rendang dagging today .so delicious . Thank you for your effort .

[@Santhoshiniweerasinghe]

Wow Darling super sonic fantastic authentic dish. Thank U so much for your great love vlog 🙏🤩👌👍🥰😘🤗

[@keithdpenha6950]

Thank you for sharing this recipe.

[@trqhbib]

Saw this video recipe today. You have done an outstanding showcase of how to make a genuine Rendang. Good photography and explanations make this a recipe to try again and again. Thank You for sharing your skills and talent with the world.

[@Recipesaresimple]

Thank you so much 🙂 thats so heartwarming

[@NENENGDapurcantik]

thankyou for showing best indonesian food

[@JNJN7686]

Thank you for sharing tis great Rendang recipe. I've been cooking tis the 4 times. My wife like it.thank you 😄👍 ⭐⭐⭐⭐⭐

[@Recipesaresimple]

My pleasure 😇 so good to know that! thank you 😊

[@afirap415]

Wow Yammy👍👍👌👌

[@RetiredSchoolCook]

This beef dish looking so delicious so well seasoned so good .

[@Recipesaresimple]

Thank you so much:)

[@a.nkitchen4336]

Very good recipe. Looks delicious in taste.

[@khinmaungthan5372]

Follow your recipe and cook turned out beautifully.

[@bonzo1928]

Nice recipe and very well explained as well!

[@Recipesaresimple]

Thankyou❣️

[@Aditiyan]

Malaysia boleh. Thanks for sharing this wonderful recipe.

[@shemmisubair546]

This beef dish look so delicious very soon will make it.

[@nyomansuastika4020]

WOW AWESOME I LOVE IT 👍👍👍♥️♥️

[@desgoulding7154]

Many thanks for sharing. Looks very nice 👍 Hope you are well.

[@ShabnapcPc]

Awesome 👌 👏 👍

[@bluelavender5649]

Na gutom ako oi sa ka katingin nito

[@Recipesaresimple]

Subukan mo 👍(with the help of Google translate 😂)

[@foedspaghetti3290]

Thank you for making this (complicated) recipe “simple”. Great job!! Gordon Ramsey needs you to be his auntie.

[@titingligaw7914]

Yummy,, best rendang ever

[@tulipa2147]

Fantastic!

[@ThePerformance2011]

Well presented . Simple & Clear cooking instruction . Btw where can I buy the nonstick wok , I like the shape especially the height , to prevent from splashing

[@Recipesaresimple]

Thank you. Its the k art wok pan www.k-art.store/product-page/wok-pan

[@fauzanfauziah61]

Good night mom, I see this must be very delicious, thank you for sharing

[@PKP1]

Incredible recipe

[@Recipesaresimple]

Thank you!

[@2JayX]

I made it. It’s so freakin good. Thanks for the recipe!

[@Recipesaresimple]

😍😍😊thank you for coming back to tell me

[@Jennifercgarcia]

This looks delicious

[@SwadwithShobha]

yummy and delicious 👌👌

[@fedesartorio]

Loved the recipe and your way of explaining! I was wondering: what is the advantage of adding the coconut milk in batches at different times? Could you just put all of the coconut milk in at the beginning? In my Indonesian cook book they dump in all of the coconut milk from the start, but maybe your technique is better!

[@Recipesaresimple]

Thank you. Regarding the addition of coconut milk in stages.. it is best for achieving optimal taste and texture Add too much in the beginning ( in dishes that cook for long) and it will split causing the taste be suffer in the process. It must be added a bit at a time and the oils to come to the top gradually. AND The final cup must always be added towards to the end for best taste and creaminess. True some chefs will add it all at the e beginning but then you have to watch it more closely and adjust the heat. you must have thin sliced beef that cooks faster as rendang beef takes longer.

[@me.Hungry]

This recipe looks so good, can't wait to try it.

[@Recipesaresimple]

Hope you enjoy! thank you!

[@chefdickyowmotovlog]

Thnx for the recipe 😊❤️. Nw subscriber 💪

[@Recipesaresimple]

Thank you 😊

[@harry_monk]

looks so yum, I love making myself ill with attempted curries, one question? You have a lovely voice, but big man hands, probably not your hands, defo making this tomorrow, you probably do it better but I am going to try it anyways

[@Recipesaresimple]

Have fun cooking! My hands . Thanks

[@harry_monk]

@@Recipesaresimple I wasn't being awful, your hands didn't match your lovely voice, watching again with that knowledge in mind, thank you so much for sharing your recipe 🏆

[@harry_monk]

camera 📸 angle ✅

[@Recipesaresimple]

😃😂

[@Recipesaresimple]

Ive always had older people hands 🙌 from when I was very young. 😂 should work on that angle

[@PKP1]

Can I substitute beef for lamb in this? Good looking chilli mix.

[@Recipesaresimple]

Yes.

[@albertliang4026]

Looks delicious

[@Recipesaresimple]

Thank you 😋

[@niecierpliwy3195]

The dish looks astonishing, but the complicity of the process and the amount of ingredients discourage from even trying, not to mention, that most of the spieces are unavailable in my region. Nonetheless I appreciate the effort you 've put into the Video.

[@Rajjesh.]

is there any difference between adding the coconut milk all at once compared to 1 cup at a time?

[@Recipesaresimple]

Yes definitely for taste and texture Add too much in the beginning ( in dishes that cook for long) and it will split causing the taste be suffer in the process. It must be added a bit at a time and the oils to come to the top gradually. AND The final cup must always be added towards to the end for best taste and creaminess

[@Rajjesh.]

@@Recipesaresimple Thank you!!

[@Jtsh706]

Which beef part to use and make it tender

[@Recipesaresimple]

Beef leg and shoulder also works for rendang👍

[@Jtsh706]

@@Recipesaresimple thks. BTW, are u Indonesian?

[@jomayusa]

Tedious cooking process but worth it 👋😀🇩🇪

[@nabborma]

How did u turn the toasted coconut into a paste? Did you add oil in the blender?!

[@Recipesaresimple]

No oil added to the blender. The natural coconut oils combined with 1 spoon of oil added to the pan before toasting it helps to blend to a very smooth buttery paste.👍

[@sarryuken8786]

No matter which cut of beef i try, the meat always turns out tough and not fork tender. What am i doing wrong? Do i need to boil or sear the beef first? Do i need to add water to the dish or just coconut milk? Or both water and milk?

[@Recipesaresimple]

Try ‘ Leg of beef’ or shoulder cuts You do not typically need to sear or boil beef fir curries or stews . You could try using a pressure cooker. Water is added if your using coconut cream. In the case of medium consistency little or no water is needed. Try this recipe.

[@kebabbert]

The problem is that you need to Cook the beef longer, at least 3 hours. Try that.

[@sarryuken8786]

@@kebabbert Yes ive done 3 hours and even longer. I found out that adding water helps, so maybe it was the water. I now add water 5-8 mins after i add the beef, then i add the coconut milk.

[@solace7702-k7n]

Using a pressure cooker always makes meat tender

[@orpheus1180]

I want to try this so much, but I can't find turmeric leaf or galangal.

[@Recipesaresimple]

You may omit the turmeric leaf. Galangal paste is often found online. Ginger may be used but it is a different flavour.

[@joylyngacura344]

Mabilis ba yang mapanis

[@PKP1]

Is it okay to marinade the meat first?

[@Recipesaresimple]

You can use a light marination, yes

[@arifakoch7218]

I will try and let you know

[@1chatn0ir]

I would never do all that work, it would be easier to fly to Indonesia and get this at a restaurant there.

[@Recipesaresimple]

😄😅it’s common weekend cooking in South East Asia. In SE Asia stores ‘Kerisik paste’ is available. It is a ready made roasted coconut paste and people use it to make the process easier.

[@JESSROCKEDChannel]

Damn 💯

[@souffled]

So much work?

[@neilmodino9284]

Last of all they said that minangkabau tribe make the best rendang

[@WhyXB]

This is fucking legit rendang right here

[@philipyadao6053]

May katulad to sa pinoy food🤔🤔🤔🤔 pls comments😅

[@Recipesaresimple]

Beef Kare Kare??

[@EvelynAto]

So many lngredients., 0mg

[@shyamshrestha4606]

So long process

[@breadman5048]

Damn this recipe not for beginners.. it's like 3 hour prep/cook time!

[@Recipesaresimple]

Yes, it’s a labor of love but worth it 😊

[@breadman5048]

@@Recipesaresimple Can i ask how to eat this? Do Indonesians only eat a little with rice? I made it but it was SUPER strong and spicy. Thanks for your video!

[@Recipesaresimple]

The spice usually mellows with the addition of coconut milk. You could also add coconut cream and water. It is often eaten with steamed white rice or coconut rice or turmeric rice. Proportion wise it is served like any rich curry. I hope your dried chillies were mild and not super hot.

[@breadman5048]

@ Ohhhh I didn’t have coconut milk so I roasted coconut powder and added water 😂😂. I will get it right next time!

[@breadman5048]

Thank u from Taiwan