Gordon Ramsay Learns How To Make A Beef Rendang In Malaysia | Gordon's Great Escape

While travelling around Malaysia, Gordon Ramsay helps an auntie prepare a beef rengdang.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword

[@harbbe6701]

never ask an asian the exact measurements because we just throw everything until our ancestors tells us to stop.

[@vincentkk]

😂

[@Rawr478]

Yessss

[@DC-ru5xz]

When in doubt, stick your finger in it as a measuring instrument

[@sephcyber3761]

ur not wrong though lol

[@ankly]

And even more not a malaysian

[@NashTheGreat]

That woman is the most accurate portrayal of malaysian school teachers. So calm, yet so strict!

[@nowgetreadychildrenweregoi2968]

Yeah Like my maths techer-

[@blueskydragon5247]

YES IM PROUD TO BE MALAYSIAN

[@tuffatv8483]

@Tidder T it is not indonesian's traditional cooking.. It is nusantara's traditional food

[@tuffatv8483]

@Tidder T the name indonesia was first introduced by journal of the indian archipelago and eastern asia in 1850 while rendang has already been here in nusantara long before that.. So it is wrong to claim that the food is an indonesian only food since Singapore brunei and Malaysia also own the menu..

[@tuffatv8483]

@Tidder T ignorant

[@tyyao5732]

Gordon: i fear no man but Malaysian aunties, they scare me

[@koikatachi6965]

HAHAHAHAHA TAKUT MAKCIK

[@DC-ru5xz]

Wait til he sees Peranakan dowagers

[@GoodNightGames05]

Just similar as the indonesian aunties (emak- emak)

[@oppositionside4567]

@@GoodNightGames05 nah

[@UrdasLiamsi]

@@GoodNightGames05 I'm Indonesian but I think, not really

[@onlehqym3896]

Aunty: Agak Agak Gordon : Agar Agar Me: Ok Close enough

[@warmvintage9679]

Agar is the same meaning of supaya in Malay Both of them mean "So"

[@nyankolation]

@@warmvintage9679 agar - agar is a kind of jelly lol

[@arieffmashaf7489]

@@nyankolation gelatine

[@billylamara]

Agar agar means jelly in my country lol

[@ericforsyth]

There's not even a trace of a k sound in either of their pronunciations. Gordon's is more Agaah, though.

[@DreKC]

One thing about Gordon is that he 100% respects anyone who cooks with passion.

[@samimorcos]

Why wouldn't he, why wouldn't anyone...

[@DreKC]

Sami Morcos Because people happen to think that he’s unnecessarily arrogant or rude and he’s most certainly not

[@RIZFERD]

If you don't cook it with real wood especially fallen dried coconut fiber, leaves, branches and shell then you're not cooking real Rendang, authentic of ours Sumatra not Malaysia ;)

[@RIZFERD]

#GordonRamsay, #AnthonyBourdain, #JamieOliver, etc.. are just of very poor nature western world. If you don't cook it with real wood especially fallen dried coconut fiber, leaves, branches and shell then you're not cooking real Rendang, authentic of ours Sumatra not Malaysia ;) Rendang in the west and outside Indonesia especially Europe, Western world are simply fake Rendang. #Rendang #BestFoodInTheWorld #Sumatra #Indonesia #Singapore #Malaysia #Brunei #Thailand #SoutheatAsia #Asia

[@aiman4094]

Gordon ramsay in america: YOU FU##ING DONKEY

[@balmainrichard1335]

Props to the lady for being able to educate Gordon without being roadkill

[@mylrv]

respect

[@Mr_smasher]

Ikr

[@alexandresobreiramartins9461]

Actually, she roadkilled HIM! But honestly, he's a gentleman and very humble when it comes to learning from those who know more than him. That's pretty unusual for someone in his position.

[@peterplumpkineater69]

BALMAIN RICHARD ikr 1000%

[@stealthynaxo]

@@alexandresobreiramartins9461 A teacher knows what he needs to know. A master will always learn something new from his craft.

[@Kenjinu]

As a Malaysian, I have to appreciate him trying to pronounce "Negeri Sembilan" what a champ.

[@addyanadam4753]

Meanwhile malaysian : n-nine

[@josuke8gappy]

@@addyanadam4753 true

[@hi-pu4yx]

@Shiva Azzahra im malaysian and when u asked that it hit me cuz i didnt even know lmao but rendang is our traditional food

[@hi-pu4yx]

@Shiva Azzahra KAKSKSJSKAKS noooo😂

[@GoodNightGames05]

@Shiva Azzahra rendang is from both, there are more than 200 kinds/combinations for rendang. Everyone have their style of rendang. But still the character of flavor is really strong.

[@barrickfischer]

"I'm not shy, I'm shitting myself." Proves that Gordon, while the recipe is either new or foreign to him, respects and being cautious sometimes with the procedures. I'm loving this chef for earnestly and heartfully trying to *write* the recipe by mind and heart.

[@fallenazrael5291]

Jamie Oliver on the other hand uses Chilli Jam

[@Kion_Thenics]

Their girl waiter scare me idk why she look scary af

[@badrulofficial]

@@fallenazrael5291 and him remove seed chili hahaha

[@VChong1991]

Or more like scared of being roasted by an aunt xD

[@wayne3885]

normal people: eats satay gordon ramsay:it has a nice smokey charcoal flavour

[@ChumpyChicken2]

Well yes.. it’s Satay cooked/smoked over wood coals. I would love to taste that.

[@itsvirus1494]

@The Original Black Girl sure....

[@bobbymcfobby5068]

WAYNE _WOLFY the fuck is satay

[@moslemaahmmad9950]

Bobby Mc fobby Malaysian meat skewer dish

[@lilsomething8905]

Bobby Mc fobby Uncultured american.

[@elpistore9175]

Gordon is like a tiger in his own kitchen but when hes in others he behaves like a kitten

[@goodisgood153]

Good attitude from him tbh. In your own kitchen it is good if you are a perfectionist. On other people you are there to learn so he has the right attitude

[@tofunmiaro]

el pistore exactly 😅

[@mary.a8551]

You know why to steal off with there recipes!

[@norlizamdsalleh1229]

Good student 2020

[@pieapplegaming7313]

Hey how about kitchen nightmare????

[@stenh.6243]

Someone give this little lady an HBO special. She is a genuine stitch. Her delivery is natural but her timing is perfect. Even with the pressure of having cameras and a celebrity chef present.

[@MrFooFighter13]

I think she was an actress tbf.

[@Raivon]

You'd think it's a joke but no it's like us asians are straight up hardwired to never use measurements more exact than 'fucking throw as much of that shit until it tastes good'

[@LandersWorkshop]

So true, it's pure instinct and intuition, keeps the food varying slightly and interesting.

[@microwavedcheetos]

@@LandersWorkshop but they still be forcing us to do math like a fucking calculator

[@isntitobvious9894]

Which is good, until you want to have a commercial identify where a customer might love your food one day, and may have various bad days because it's not consistent , now it doesn't have to be perfect , Infact a little change is good. But not too much in any which way. BUT PASTRIES and Desserts REEEEEQUIRE , measurements .

[@kingf6766]

that will only work if you have enough experience lol

[@ragmamale4783]

@@microwavedcheetosit only applies to baking

[@sbagas8369]

Hello, i'm from Indonesia, precisely from West Sumatera. We also cook Rendang as our traditional meal i think. I'm not here to meddling about the origin of Rendang, because both West Sumatera and Malaysia shares the same root of tradition. I'm here to share my knowledge about what have been mentioned in the video. So, "Agak-agak chef" is what precisely describe the "Melayu" tribes cooking habit. "Agak-agak" is "somewhat" in english, so basically, this lady just said to put the ingredient with the measure that somewhat pleases your heart and tongue. My family also runs this business, and so far, the "agak-agak" formula is still the best formula to keep the best quality of our products. Of course, because the amount of the ingredients is somewhat that pleases your tongue, Rendangs' flavor depends on the chef. But so far, the best flavor comes from the most experienced family member to ever cook Rendang, which is my grandma in my case. Several tips for making Rendang is to cook it on the what so called "Tungku Api" and not regular electric or gass stove, using coconut milk from an almost ripe coconut, grinding the ingredients with your own hands and putting a lots of chili on your recipe. Rendangs' flavor also depends on how long it's been made. As you could see in the video, that was the first stage of Rendang. as the time flows, the texture and the color of Rendang will change and it also changes the flavor. I really love Rendang and i really love to share my knowledge about it. I know, i'm not a chef but i really love cooking. i hope you read this sir, and hope you're willing to make more Rendang with your style and the traditional one.

[@azeemhaniffa5205]

Sultan Bagarsyah dah start dah dia punya claim

[@autumnleaf5050]

@@azeemhaniffa5205 lah yg claim siapa? Yg dibilang ngeclaim siapa?

[@prayfortheworld7960]

Older people who lives in villages cook rendang better and delicious😄😄😄😄They know the right spices and flavour their rendang.I loves rendang so much when hari raya it taste better serve with ketupat or nasi impit.We Malaysian and Indonesian loves our rendang so much we all cakes from the same roots.So no hard feelings for the rendang guys

[@huntersix267]

@@azeemhaniffa5205 nggak baca komenan dia? Rendang itu berasal dari kebudayaan melayu jadi susah nentuin beneran asalnya darimana

[@faizyusuf2470]

@@azeemhaniffa5205 lmao Malaysia being typical Malaysia, yeah we know you guys have different food for different culture, but just because our food is the same like yours that doesn't mean we claim them

[@ShizukaRose]

“Clitorial bush” 😂 she is wild.

[@Syiepherze]

Clitoria is a real flower. Look it up

[@Brandon_1998]

OneAboveAll lol

[@Cruz1214.]

hHA

[@sidiper]

In the Philippines we also have that but pink ones called "PukiPukihan"

[@jefrylim6447]

it's called butterfly pea i think

[@aqaliaviolet]

this is the only person i've ever heard order gordon "don't burn my food" and gordon just like, "yes im sorry master"

[@bradleyhommerson6541]

yes, yes yes yes yes

[@djolekosic]

@@bradleyhommerson6541 hahaha is that a Marco Piere White reference? When Gordon is making pasta 😄

[@subscribingtoallpeoplewhos5555]

Damn, that's what I like about Chef Gordon Ramsey, He's so humble when learning, but like a freaking mad titan when teaching 😂

[@AnasSuhaimi]

Because nobody wanna mess with the Malay "babushkas"... that's why. Especially in the kitchen.

[@sbalchan]

Say what u will but Gordon is extremely respectful to other cultures. He gives credit where it is due.

[@00vargarv]

when he is not touching others lady's bushes

[@TheErenYeagerChannel]

@please subscribe What universe do you live in? He is extremely respectful with anyone at most times.

[@compilationad7211]

The thing is, rendang is indonesian 🗿

[@kim7990]

Stephanie Balchan he doesn't give credit to where it actually came from :(

[@helly_ggrey2134]

@@compilationad7211 nobody cares :v

[@shaokhanwins1037]

Lady: If you don't mind me telling you what to do Gordon: Its fine *1 minute later* Gordon: I wish I was still sitting outside.

[@adude8424]

Nobody : Gordon: " Dreadful, what a shame"

[@keiabun5245]

“I boss him around a lot but he loves it. Men love to be bossed”

[@cocoamelon1774]

Me: Mom, how much soap do I need to use to wash the plate. Mom: Agak-agak a squeeze. Me: **Presses the bottle gently** Mom: Why so little Me: You say agak-agak ma... I'm following my instinct

[@zakiymh04]

😂😂😂

[@dinzyeuxjen7027]

Lolll this comment deserves more likes

[@edmundtaiping]

You forgot Part 2: Me: **presses the bottle harder** Mom: WHY YOU WASTE MY SOAP!!!

[@shivamss6004]

4:36 Lady: I am getting soft on you Gordon Gordon: that's because u let me touch ur bush

[@dustintacohands1107]

Lol

[@alfiedamidget8679]

I was just about to type that too 🤣

[@alabamacountrygirl-ij6tw]

That was funny.

[@nazirinkhrddn]

That escalated really quick Gordon 🤣

[@coreym2948]

Lol .. she said ... I guess you did.

[@yuanstarz1549]

"As long as you don't mind me telling you what to do" "It's fine I'm used to it" *30 seconds later* "I'm not used to being shoved around like this"

[@imtheh4cker110]

😂 why did this make me laugh so fucking much

[@solorigami3398]

Me laughing seeing this.. Haha

[@s0shite]

Gordon becoming more asian

[@Life-oo2tr]

My mother is from Malaysia and she also taught me to cook in this way. No measurements, just whatever you feel; to your taste. It's hard to master, but you just gotta have fun and play with food. It doesn't need to be precise!

[@stresslah621]

Fire & heat are never constant, only temperature is needed to be constant. Even ingredients that have the same weight may not carry the same weight of flavour density. A true chef can cook without a recipe only knowing the ingredients needed, as they understand the balance of flavours needed to make a dish. I respect chefs

[@reclusecruise6652]

Aini: Agak-agak (the feel of it) it's true, my grandmother never tastes her food and she can't tell anyone how much or how long to put in or do something but it always comes out perfect most often, it's crazy how many recipes have become second nature to her. Gordon: Agar agar (literally translates to Jelly)

[@supongyangerwalling6464]

'Don't be shy Gordon just pour the damn thing out.' 😂😂 lmao

[@ezzataziz2827]

supong walling "I'm not shy, I'm shitting myself" 🤣🤣

[@ra_alf9467]

You made me nervous

[@gutenman7112]

She was so sexual the whole damn session . Who wouldnt be shy or uncomfortable . Lmao

[@miakbola]

2:51 just put the replay button

[@RheiaKenchana]

The ‘agak-agak’ response is precisely the reason i dont ask my mom for recipes ‘Kau rasa cukup then cukuplah tu’ 😓😓😓

[@ijolbulat3253]

Yeh orang melayu watsap

[@bluepansy3636]

Agak2? In Indonesian language "agak" means "a little". Ex : agak gila (a little crazy), agak pedas (a little spicy)...and for "estimation/estimating" we use "kira-kira" 😅

[@randomcatontheinternet2771]

been doing my research this agak agak from what i understand it just put as much as you want till you guess you had enough basicly just add as much or less you personally like

[@nindysusanto4888]

Agak2 tu di kira2😁,jdi takaran bumbunya di kira2..(agak2),asli padang uni tu mah

[@minnntt2996]

EXACTLY!! sometimes my grandma is cooking and she’ll be like,” Apa ‘kau mau, apa lah!” and then slaps the backa ma head

[@neilrogers5912]

I love her , she put him in his place . He respected her and her skill to be fair .

[@selqourx5846]

She really do be say "Don't be shy put some more"

[@aesteho]

Like my aunt

[@fid.firdhaus]

Her word is a phenomenon now

[@nowgetreadychildrenweregoi2968]

Like my family

[@troublemaker731]

That's what she said

[@jeromeloo1122]

I'll always remember that

[@honeydroplets]

Other countries : A : thank you B : ur welcome Malaysia : A: thank you B: thank you

[@kazahiko7287]

I think they meant like thankyou for your cooperation and the second party thank us for buying from them.

[@honeydroplets]

@@kazahiko7287 u r right..here..we just felt like it is more appropriate to say thank you back because we dont wnna sound unfriendly ^^

[@honeydroplets]

@JustOrdinaryLucas this is correct too ahaha..depends on the person

[@thirstea06]

I do that too but in the game when I safe my friend

[@honeydroplets]

@@thirstea06 ahaha 😂

[@bertha3918]

Definitely the more sexual episode of Gordon Ramsay.

[@thehandlesticks66]

I ship them hard lol

[@alexandresobreiramartins9461]

Uauridu Sekusu!

[@putdogdirectlyonbed9268]

@@thehandlesticks66 these are Real People

[@joegaming2583]

@@thehandlesticks66 excuse me what?

[@BigCleverName]

More than the bulls penis?

[@MDA00xx]

Gordon "that's because you let me touch your bush" My God that sent me hahahahahaha

[@user-kb1dw9kg9j]

"*men love to be bossed*" -malaysian auntie

[@IlastarothTayre]

"Don't be shy, Gordon!" "I'm not shy, I'm s h i t t i n g m y s e l f "

[@eulicescastillo376]

IlastarothTayre hahaha word

[@TheDisquietingNight]

Well, at least he know that Rendang is supposed to be soft & tender, not crispy...unlike another chef...

[@aquiv3rr]

Hmmmm why isn't this rendang crispy??

[@AJ-dx6bn]

IT'S NOT SUPPOSED TO BE CRISPY YOU WESTERN PIG

[@aquiv3rr]

@@AJ-dx6bn lol I'm from Malaysia

[@JClimbing]

Mikyle Gabriel Stfu..

[@Jopppz]

@@jazbean I am from malaysia and it's definitely not supposed to be crispy, stufu already liar

[@jklal8374]

She makes 'the' Gordon Ramsay nervoussss!!!!😂

[@raimijay4352]

That's how Gordon have become a master chef. His attitude in learning new things is amazing.

[@shadoka9409]

1:41 "Nah that's fine I'm used to that" 2:29 "I'm not used to getting shoved around like this"

[@davinkum1314]

Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

[@dimaltabuni4002]

Bahhhhhaha

[@JoseAlvarez-rx3co]

@@alexwilmot6591 how did he steal it

[@hanamichisakuragi4273]

A lot of people would hate Gordon in the kitchen but when he's outside he's so down to earth

[@rdu239]

Gordon is far perfect, despite a couple of his restaurants closing, he is pretty much fair, objective and cares to owners struggling in their food business, I say Gordon in the UK tv programs is more realistic compared to Gordon in the US tv programs

[@azriwafiy1520]

Even marco pierre white uses "agak-agak" in his cooking. "There's no real recipe, it's just... let's have a guess!"

[@idrissalam1012]

Indonesian and Malaysian has fighting in the comments Gordon Ramsay : damn that's a lot of view, I should try again later

[@MGharriy]

Yeah bro that sounds more than idea, its ideaful

[@jonip5448]

@@MGharriy the fight begins when who declare rendang is from

[@greyheart5355]

@@jonip5448 the thing is malaysians do know that rendang originates from sumatera, but we have our own style as well that can be considered malaysian. Its like pasta. Most pasta dishes are italian but there are pasta dishes like spaghetti and meatballs which are exclusively american. Not to mention a lot of malays have minang or javanese ancestry so i dont get what the fuss is about.

[@jonip5448]

@@greyheart5355 what the different the ingredient?

[@f0rz11]

Indonesian started it first 🤣

[@HollowDolly]

In Malaysia: "It has a nice smokey charcoal flavour." Anywhere else: "It's f*cking burnt!!!"

[@powerful_playz8228]

Lmaooo truuu

[@itsvirus1494]

@@827Drew gordon we don't need to know

[@Lee4or2]

Kkkkkkkkk so funny. He is not angry in this time

[@rafliyaumil8812]

well.. you will understand what he meant by that after you eat satay.

[@marcdedouvan]

smoked or grilled is not burnt damn english idiot only boiling cooker: it's just add flavour in surface thx to burning wood smoke and high heat grill. Again a f jon snow who knows nothing about nothing, and when i see the thumbs up i am always amazed how numerous they are! But f shit, prick heads: LEARN SOMETHING OF REAL LIFE, EXPERIMENT AND LISTEN TO THE MASTERS LIKE GORDON, DAMNED OR YOU WILL STAY IDIOTS ALL YOUR LIFE WITH ONLY STUPID PREJUDICES! YOU NEVER DID A BARBECUE IN YOUR GARDEN WITH REAL WOOD FIRE? I FEEL SO PITY FOR YOU ALL, THE LITTLE "BOURGEOIS"! GO A BIT IN COUNTRYLAND! STOP MICROWAVE CANCEROGENE SHITTY FOOD! GET OUT OF YOUR SCREEN NOOOOOOOOOOW AND GO OUT OF YOUR F HOUSE, FAT ASSES! Ho sorry, i forgot is always rainy in shitty brit islands! Feelsbadman! (^_-) And stop to thinK that the whole world think and do like you: IT IS CLEARLY NOT!

[@Marblez3]

A humble Gordon Ramsay is one of the best things ever.

[@LandersWorkshop]

G. Ramsay has some of the best banter with people. Marines, cooks and chefs and Malaysia and beyond. Never a dull episode.

[@ery.7804]

don't be a fool to insult your country, just because the origin of rendang both countries is at war and stop using the word "claim" what's wrong with sharing a recipe?

[@jacintakitong177]

thats right..

[@albinocake]

Indo biasa la suka ngegas

[@boleyn8463]

No ones claiming food here. If you want to stop the war, then dont bring up the topic

[@boleyn8463]

Funny how Malaysians and Indonesians always fighting each other when they're originated from the same race! We have the same genetics, the Malays, Indonesians, Thais, Pinoy and Cambodians.

[@chillinlyrics5439]

@@boleyn8463 Yes you're true.

[@benpierremusic]

'You're getting all soft on me.. That's because you let me touch your bush!' - *Gordon Ramsay 2019* 😂😂

[@rubenleary8812]

Ben Mitchell Music I swear this is an old episode

[@gtasandman]

@@rubenleary8812 yeah its from 2011

[@SupremeLeaderKimJong-un]

She's the female Gordon Ramsay. I'm impressed to see a fellow Asian do that

[@knovelgen7735]

Send nukes

[@lifeseeker2534]

@@knovelgen7735 i see, so you're memes of cultures as well haha

[@browmaster2197]

I always see you comment on Drew Durnil videos

[@alexxumidiani7214]

Send nukes bro

[@FutureSight01]

omg dear leader I love you

[@jaymex3348]

FINALLY I get to see someone that can command Gordon😂😂😂😂

[@bradmossman7201]

I appreciate that he is open to different ways approaching cooking. He is very respectful when in different countries. I often spend a great deal of time in other countries and that is the only way to go. Learn and enjoy!

[@AverytheCubanAmerican]

I knew she would make an appearance, the Clitoria bush lady. Agak agak. She's the next Gordon Ramsay. I love how much she yelled at Ramsay. He isn't used to being yelled at

[@vangogh462]

Avery Lopez-Baines agak agak not agaga 😂😂

[@captainbanana6454]

Its actually agak agak and not agaga btw im malaysian

[@VulturHS]

@@captainbanana6454 Hi malaysian

[@aqimjulayhi8798]

Agak-agak is a way to say 'just guess or 'just about' or even 'approximately'. Agak-agak dua sudu = Just about two spoons. Also, I feel like you're the Cuban Justin Y

[@7860hassan7860]

Gordon isn't being used to being yelled at? Do you know his history at all? Lol. He was taught by Marco Pierre White...

[@loicjikko]

As someone who is half thai, we also have this same notion of ''agak'' with a lot of our dishes. Not a lot of street vendors in Thailand will have a precise recipe. It's a lot of eyeballing, tweaking around, and quick modifications. Just like in Malaysia!

[@elstain5215]

Pretty sure that is the case for every southeast asian countries, whether it be thailand, indo, malaysia, singapore, vietnam, you name it

[@zulbahrim4658]

Normal people eating satay : wow delicious. Gordon eating satay : yes it's delicious..the charcoal flavour really mix

[@herihegoch]

That’s really how a good cook prepare their dishes. If you’re good you don’t rely on recipes, you see the amount of beef or chicken you’re going to cook and just calculate the perfect balance amount of onions and other ingredients. People who master this can cook without even tasting and the dish will come out as delicious as usual. That kind of intuition connects you the cook with the dishes you’re preparing.

[@artygunnar]

But thats also how recipes are lost to time

[@ikhwankhairkhair5450]

Gordon : Thank you Aunty Aini replied : Thank you Pure Malaysian style that 🤣😅

[@terrorist7267]

ikhwankhair khair I think all southeast asia is like that 😂😂😂

[@felixisbored6349]

Technically true... We always do that 🤣🤣🤣🤣

[@pixeldoge8067]

not me

[@wawawu4291]

I do that, it’s a habit of mine...

[@victorwong3339]

Nothing wrong with this tho... Just cuz both of them appreciate each other

[@dazchannel8764]

Gordon: pure malay food Indonesians: *gets triggered*

[@azertyx9728]

Daz Channel malay is the part of Indonesia

[@itstrueaweeb]

@@azertyx9728 ik

[@s21b0b]

how bout the Indonesian Malays? Are they triggered too???

[@Shanderadrian]

@@azertyx9728 indonesia also malaysia part?, STFU!

[@azertyx9728]

Shander.NC sumatra and riau is the part of malay

[@mrbeadfor]

For those who dont know, “agak-agak” means “roughly” or “estimated” or “gamble”

[@justsayingguy]

or guess... the auntie already tell people what it means... "up to you"

[@kingf6766]

basically just follow your instint. For the beginners dont use this method lmao. This only works if you have enough experience in the kitchen

[@mrbeadfor]

@@justsayingguyyea just making an understanding since this video is viewed globally. The barat english speakers will have a different way of comprehending

[@johnlau6749]

@@kingf6766 there is no fixed quantity in malaysian cooking. Im from malaysia. the quantity u decide

[@kingf6766]

@@johnlau6749 i'm from Malaysia as well lmao

[@periwinkletape6367]

"you just agak-agak" the secret recipe of good food

[@Maideneer]

1:41 WOMAN: If you don't mind me telling you what to do...GORDON: no that's fine I'm used to that 2:30 I'm not used to getting shoved around like this

[@cheazaha8800]

Yaa 😂

[@flawlessman125]

LMAO

[@bintangcomet3704]

🤣🤣🤣

[@acapalimusa93]

Hahaha..

[@nazrulazahar1165]

I love see Gordon Ramsay, a great chef himself being so humble and really respectful towards his teacher or someone he learnt from. Show desire and curious to learn instead of ego .

[@gwo7610]

What an amazing woman, even had a great sense of humour. Fantastic!

[@chengyiq3066]

Visited this restaurant a few days ago, the food's flavour is absolutely amazing! It's savoury, makes my stomach happy! It is truly a delicious dish.

[@partly-]

it's still running? might need to check it out.

[@chengyiq3066]

@@partly- Yes, Aunty Aini's Garden Cafe is still running till this day!

[@handsomeknight5053]

I strongly believe that the aga-aga of the Malays is the "igo-igo" of the Cebuano-Visayans. Literally "igo-igo" means "enough enough" which is practically determined by the cook. No measurement or exact quantification. It is just all up to the chef or cook. Love and respect for this lady from the Philippines!

[@Mazgoyoutube]

Not so wrong there, but 'agak-agak' also means "to guess" or "to use one's judgment". So Malaysians use the word "agak-agak" in many other forms of communications and not necessarily just for cooking methods 😊

[@saiki4785]

WTF dude you're so wrong agak-agak is mean estimate how much you want to put in there.Philippines is a dumb shit.and one more she is not a Philippines she is my uncle friend and I usually came to his restaurant. you dumbass

[@kimmyputriraditya9379]

@@saiki4785 bitch you wanna start a war with the other aseans and even with ur own country? I think ur on ur own rn

[@morimoto5768]

@@saiki4785 stupid

[@D4NPL4YZ]

Lady:agak-agak Gordon Ramsay:agar-agar (jelly)

[@allensmith9035]

And it kinda funny/weird cause agar-agar is a vegetarian substitute for gelatin and we all know that Gordon are not a fan of vegetarian food.

[@zikraramadan2614]

more sounds like i'll go i'll go to me...

[@riverjude9505]

"im not shy though, im just shitting myself" I ALDRY DIED FROM LAUGHTER

[@mobilelegend7912]

Well in malaysia theres no how much because we just throw the ingredients until we feel that its right there no 1 spoon of dalt or anything we just use our finger throw it and taste it 💘❤️

[@reihanhanafi23]

"Agak-agak" means, its up to you, not much, not less, you have to measure it by yourself.

[@VulpinetideCuteTimes0w0]

Use your intuition.

[@yhn3081]

in indonesia "sEcUkUpNyA aJa"

[@hostinkywinky3423]

aviato287 x he literally give its meaning.."up to you, not much, not less" use your intuition.

[@R3in_Ch]

@aviato287 x learn english please

[@fronttide]

@@R3in_Ch agak" mean "just enough" just enough for your taste, if you like its spicy then put more just enough spice if you like it a bit sweet then put just enough brown sugar

[@exoz6771]

you know this is a reupload video when you've watched too many Gordon Ramsay video

[@susihartini3784]

i thought im having deja vu

[@trapper_drip]

@@susihartini3784 lol

[@FifaCraftGaming]

it is kinda... i think it was on another channel but now it is shown on this official channel

[@heartofvanillaice7443]

I saw this years ago, I surprised my friend by telling him that reng dang is a real dish, He died laughing. Rest in pepperoni Kelvin.

[@FlyingChopsticks]

He looks younger in this video

[@cloudymeatball8429]

Gordon about agak-agak, most cooker in our country they keep trying even they failed, the things I want to deliver here is that, Once they cooked, and someone complaint, They keep it in mind, and trained themselves again, if there's another complaint, they train again, until we get a good comment, and we believe in our fingers too, Ive noticed that Malaysian cooker never stop until they get good comment, when they got what they do, they'll forgot how to calculate the measurement, and that's why we believe in our fingers, the thing behind “agak2” is all about the measurement on our fingers.

[@imaisema8859]

agak agak is a good method since you literally can cook the dishes without having to read recipes and still the result is delicious ✨👍🏻

[@josephdelacruz7423]

And thus, marks the day where Gordon Ramsay almost dies from a bike accident in Malaysia. Also, *_Agak-Agak_*

[@Y0G0FU]

he does this alot.. getting hurt while recording.. didnt he fall down a cliff hunting Puffins? :P

[@tonalddrump255]

*A g a k - a g a k*

[@abyss8596]

its agak

[@tonalddrump255]

@@armazoned hey keep it peaceful man, no need to shit on a culture just because it's different from yours

[@abyss8596]

@@tonalddrump255 he actually deleted his comment. It's one of those bitches again ugh. I was going to tell him to not be disrespectful. guess u did it first. nice job

[@saddreams3449]

3:55 *Does your husband pick your clitoria bush* LMAOO Gordon's savage af💀😂😂

[@pilgrimmanahan8035]

Not here....

[@Labyrinth_Props]

Eastern cooking vs western cooking is the epitome of “art not a science”. We just go with our guts man.

[@noski33]

I just love both agak agak lady chef and Gordon Ramsay. There’s so much wit and respect in this episode, culminating in an authentic salivating rendang! How I miss authentic rendang in Malaysia!

[@langbuayagaming9283]

That why older generation cooking are better than us.. Secret ingredient, "Agak-agak".. Put those ingredients until u think "thats good" 😉

[@abslzero]

Literally how my mom cooks most of the dishes lmao

[@e.d.5766]

"I'm getting softer to you, Gordon" "That's because you let me touch your bush" Gordon Ramsay, womanizer.

[@djmc8732]

Clit bush

[@MakWonder]

Gordon : "May I join you.?" Lady : "if you dont mind dont tell me what to do.." 😂😂

[@satinesupernova577]

RANDANG (originally) or RENDANG (famous as) is authentic Indonesian cuisine originally from West Sumatra, Indonesia. its supposed to be cooked on TUNGKU made of TANAH LIAT and take hours to finish the dish and reach the perfect level of tastines. thats why its called RANDANG. RANDANG means SLOW COOKED. its famous in many other countries such as Malaysia, since there were alot of Minangnese (people from Padang or Minangkabau) went to Malaysia and reside in Malaysia. Minangkabau people has a tradition called MERANTAU (if you ever watch Indonesian movie starred by IKO UWAIS) when they are teenagers, they are encouraged to leave their hometown to gain experiences so that when they are back, they will be useful for the soceity. this culture and tradition heavily influenced Negeri Sembilan (especially) because Negeri Sembilan was originally Minagkabau's colony

[@lunix3259]

Thanks for the info

[@amirulatif6270]

When there's so many culture similarities between countries it's hard to trace their roots. Thanks for the info btw

[@lookbehindyourback6910]

Negeri sembilan is never minangkabau colony wtf u even talk about? how can a colony invite 3 kings from minangkabau to rule negeri sembilan if they are under minangkabau?

[@francoisveritatis4187]

"ndonesian cuisine" gada indonesian cuisine adanya minangkabau cuisine karena kalo sebut indonesian cuisine itu udah beda terms orang malaysia yg keturunan minangkabau aja sah bilang rendang itu dari malaysia orang minang sendiri termasuk melayu loh

[@professorm3136]

He is so respectful and open for other cultures. He does not act like he knows everything, which I really like

[@user-rb5zt1eo2j]

Ching Yin C. Rendang crispy intensifies

[@calebunga7271]

Gordon getting bossed around in the kitchen is so surreal lol.

[@rate12346]

That's a change lol

[@TheCelticWayy]

When you consider he worked under Marco Pierre White, he truly is used to it.

[@dekittchenlala446]

Bangga gila.. Bila org malaysia boleh kongsi resepi kepada masyarakat luar.. Tahniah untie.. a.K.a ibu kepada anjue.. Masak lomak dia paduu uiii..

[@Bufflunch]

We have tried the Beef Rendang in a great restaurant in UK, it was an absolutely mind-blowing combination of flavours.

[@dinpelamchanel9734]

And thats how the malay way cooking is...every ingredients we just "agak-agak" In every our dish, no such things been proper measured..even u ask your mom or grandma a recipe they will teach you the way it is "agak-agak"...

[@DeepFried2607]

Muhammad Muslihuddin Bin Jaapar the agak agaknes is the key of delicious malaysian food

[@norlizamdsalleh1229]

How genius in front of hell kitchen? 2020

[@g.j]

Im from philippines and I do the same thing. Agak agak

[@missdiya90]

Yes, my mom teaches how to "campak-campak" ingredients to make good food.

[@Sennodev]

It’s in you to just have that “agak agak” if you don’t then you not a cook at heart.

[@PUNJUNGAN]

'agak-agak' means ' to estimate' or it is just up to u to decide.. anyway, tq for coming to Malaysia ^_^

[@HalfBit360]

I genuinely thought she had Tourette’s syndrome. Thanks for the translation!

[@user-dx5bn4yk4f]

Selamat bhai 😂 I really don’t know Malaysian, but I’m Filipino, we’re Austronesian brothers.

[@youraveragepasser-by7367]

Agak-agak is the equivalent to 'eye-balling' it

[@TheHarmonice]

Hai awk

[@kevl0rneswath]

I think the closest translation should be "to taste"

[@bsparts9185]

That lady is amazing.. She is super natural and has a great sense of humor...

[@piz3y]

The owner of the restaurant looks very friendly :D

[@dieversitea]

"Dont be shy Gordan just pur the damn thing down" lmao

[@JobeeTabs]

🇲🇾 and 🇲🇨 most comments. me from 🇵🇭 : hey neighbors, we love coconuts, that can't be argued. ✌️

[@ditza7643]

:/

[@icreatethisaccountsoicanta5790]

Tibe hahah

[@greenislifepinkislove]

hello fellow SEAn!

[@satinesupernova577]

I know! PINEAPPLE ALSO, right??? love Phillipines! from Indonesia ❤️

[@icreatethisaccountsoicanta5790]

@@satinesupernova577 Hey there our neighbor, love from Malaysia❤️, meskipun bocil² nya berantakan di game dan tournament..Jgn putus hubungan persaudaraannya ya

[@realdeal7897]

Europeans measure things. Asians listen to the voices of their ancestors in their hearts for our ingredients

[@rcofu8790]

Rendang from Minang, Minang consists of Minang West Sumatra (Indonesia) and Minang Negeri Sembilan (Malaysia) so don't get the wrong title because rendang is not from one country but from MINANG

[@alvincarlos2897]

Fact.

[@tehtarik4326]

like fr. even minangkabau ppl migrated there to Malaysia. so don't be surprised if they also cook rendang lol

[@dee-yprestigious9888]

Chef difficulty: Beginner Amateur Pro Asian

[@akosiglyph845]

Replied

[@bepopxxx]

😂😂😂

[@87M_Adib_K]

🤣🤣🤣

[@kiff3842]

Yes it is😂

[@moisyasya1734]

Wow,is that a joke?

[@aimaneo]

He said "malay" (i.e. "melayu"), not "Malaysian". The Malay race is diverse, there's Melayu Jawa, Melayu Bugis, Melayu Malaysia, Melayu Indonesia, Melayu Filipina. Why need to butt hurt so much?

[@belachan6678]

Melayu Brunei is missing. and indonesian will never call them self melay

[@ra_alf9467]

I edited this comment Thank you for your informations, people. Now I know about the tribe true history

[@matdanih]

Extra Melayu Kedah, Melayu Reman, Melayu Perak, Melayu Terengganu, Melayu Pahang, Melayu Kelantan. These Malay subgroups are unmistakably native to Peninsular Malaysia.

[@IceKnight678]

This is why I'm malaysian chinese

[@adejulian3632]

You smart dude

[@ihussain999]

She’s got sass

[@dalurung]

Coba lihat komentar tertabaru GR tentang rendang, dia pikir rendang selama ini cuma perlu waktu 2-3 jam memasaknya, ternyata pas di ke Sumatera Barat tempat asli rendang dia kaget, ternyata perlu waktu 8-10jam memasaknya. Sempat khawatir dengan rasanya karena cenderung kering dan dark caramelisasi. Ternyata diluar ekpektasi dia. Luar biasa katanya. Dan tahu filosopi rendang karena itu salah satu cara orang minang mengawetkan makanan dari daging dalam waktu cukup lama karena tdk punya pendingin dll. Dan dahulu di bawa untuk merantau dan bepergian jauh lainnya, sesuai dengan karakter orang minang yg senang merantau. So rendang itu bukan sekedar masakan tapi juga budaya dan ada filosopinya.

[@lunix3259]

Kebayang gak ada aja orang lain yang angep rendang cuman masakan, bukan budaya. Untung aja Gorodon ke tempat asli rendang.

[@fransreynaldi5770]

@@lunix3259 iya sebenernya rendang diMalaysia ya sama aja karena dibuat oleh org Minang perantauan di Negeri Sembilan, tapi seiring waktu mungkin gk terjaga filosofi dll karena di daerah rantau, berbeda dgn ditanah airnya yg terus dijaga

[@onceshere736]

When he learn new things, he so humble and learn new things like a new student.. but when he become the one who are responsible to judge others food, then he we be so straight about it.. that is what we called as professional

[@KnightSlasher]

Nino would have made beef using a chicken

[@pslam6497]

Spongebob SquarePants anime ??

[@CristianTheRich]

*hElLo mY nAmE iS NiNo*

[@rezaiskandar2759]

Chicken rendang does exists tho

[@Asylum_]

How you got 2k subs and 0 vids

[@umrdes5411]

Miku is better

[@arfantorahmadhani4472]

Wow...Negeri Sembilan. I visited Seremban 5 years ago. That place remind me of my parents hometown Bukittinggi in West Sumatra. Nice place and nice people there. Salam keke rabatan from Jakarta.

[@cty3566]

Waalaikumussalam, thank u bro..🇲🇾🇮🇩❤

[@fransreynaldi5770]

Ya mmg Negeri Sembilan adalah tanah rantau orang Minangkabau pada masa lampau oleh karena itu Malaysia pun kena influence dr org2 Minang sebagaimana Indonesia, tapi sebenarnya pun mereka berasal dr Sumatera Barat, Indonesia

[@amyrambles7668]

That's because most people in Negeri Sembilan is from the Minang clan. My dad's lineage comes from Minang, and my great grandfather came to Kedah as a gift from the Javanese Sultan as a soldier to the Kedah Sultanate. So half Minang, half jawa :)

[@bambambambuleh]

I've seen this video many times but here I'm once again.. during Coronavirus.. it's fun seeing Gordon being told what to do once in a while xD

[@iamcarbonandotherbits.8039]

That's the best I've seen of Gordon.He was funny without being malicious and his enthusiasm to learn was infectious. Made me proud to be British.

[@itsarin2166]

i came from indonesia and rendang is one of my favourite food, but compared to other rendang in indonesia i liked the padang version more, especially that super dry rendang that need to be cooked hours until its dry, because the cooking the meat has a really good spicy-sweet taste

[@fishwarrior6459]

isn't rendang from padang?

[@fajaralifriyandi4112]

@@fishwarrior6459 it's from Minangkabau actually ( West Sumatra and around including Padang)

[@coconot8724]

Yeah and don't toxic

[@TenmaGirl1990]

@@fajaralifriyandi4112 To be fair, Negeri Sembilan is Minang in Malaysia. They're the twin town of Bukittinggi that is two hours trip by car from Padang. So the recipe Gordon learn is as authentic as he can get I suppose.

[@fajaralifriyandi4112]

@@TenmaGirl1990 yeah i've no doubt about it, i'm just saying that rendang is from Minangkabau, btw I'm a Minangkabaunese, and a proud Indonesian

[@radioheadtv3131]

When Gordon is a bit nervous with you then you know you’re scary

[@AnkanBasu7]

3:57 Yoooo Gordan really risking it all 💀