Beef Short Ribs In The Instant Pot

Here's a simple and a "go-to" recipe for beef short ribs made in an instant pot. I did this recipe is less than one hour from start to finish and the beef ribs came out flavorful and fall-off-the-bone delicious.
The following are the ingredients for the recipe:
2 tablespoon oil
2 tablespoons Salt
1 tablespoon of Fresh cracked black Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
3-4 Short Ribs
1 tomato
1 Jalapeño
1 Onion
4 Garlic cloves
5 stalks Celery
1 Carrot or parsnips
1 Bay leaf
1.5 cups Chicken broth
0:00 - Intro
0:40 - Mise en place
1:21 - Brown the meat
2:21 - Deglaze with chicken broth
3:35 - Add the vegetables
4:00 - Add the beef
4:24 - Set the Instant pot to 45 mins
4:51 - Making the slurry with water and cornstarch
5:05 - Remove the beef and the vegetables. (toss the veges)
5:31 - Return the juice to the pot bring to a boil and add the slurry to create the gravy
6:08 - Plating the beef short ribs on a plate of jalapeño rice
6:30 - Outro
6:40 - The Bite
Using the Instant pot, saute the salted meat 3 mins on each side in the vegetable oil.
Throw in the diced vegetables and the broth. deglaze the bottom of the instant pot.
Add the meat to the mixture and seal the pot leaving it to cook for 45 minutes on medium.
Remove the vegetables and add 2 tablespoons to the sauce to thicken it up for the gravy.
Place the meat on a bed of rice, pour the gravy over the meat and enjoy.
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Thank you for watching and staying tuned for our next video next week.
#InstantPot #BeefShortRibs

[@thebaldchef14]

Who does not like quick ribs when you're hungry. I think I would absolutely try this recipe Gabriel. Excellent idea!

[@GabrielGrimesSozoLife]

:) Thank you. All in all about 1 hour for succulent ribs. It's worth it. Thanks for dropping by.

[@jillo60]

I hate to cook, but my guy asked me to cook up some beef short ribs, so I looked up a recipe for Instapot short ribs, and MAN, am I glad this was the first thing that came up. Didn’t have tomatoes in the garden yet, and I added canned jalapeños, and celery salt instead of celery, but IT WAS SO GOOD(!) and as easy as it could be :)

[@hiringsquad140]

Seriously EVERY OTHER video on short ribs have boiled looking sears on them, you actually brown the meat, thank you!

[@cassandrajean-louis8415]

Instant Pot is such a game changer! This recipe is great also.

[@GabrielGrimesSozoLife]

Thank you. What is your favorite recipe for the instant pot?

[@barbaracheathon4597]

Those look amazing. Can’t wait to try them.

[@openureyes929]

Love the jalapeno add!! Gonna try it!! I love spicy beef anything!!

[@Goldilocks-Grimes]

Normally, I would be intimidated cooking ribs at home but you show how fast & easy AND delicious it can be. Bravo!! Instant Pot = Instant Gratification!!!

[@GabrielGrimesSozoLife]

Thank you, Christi. You’re my biggest fan. And, yes, the instant pot makes life in the kitchen so much easier.

[@moa3008]

@@GabrielGrimesSozoLife how come you didn’t coat the beef with flour?

[@ArtisanHomemadeSourdough]

It was delicious! Thank you so much for your recipe and the video helped a lot!

[@OneHotBite]

Gabriel these look INSANE!! So tender and juicy and that darn instant pot coming in clutch again!!

[@GabrielGrimesSozoLife]

Lol... the instant pot is a biggie and I thought that since so many people are buying them for the holidays, I might as well help out with a few recipies. :)

[@jawiventerprises5496]

Was actually pretty legit looking recipe. Good jobs and thanks for sharing.

[@PaddyJoeCooking]

Look at those gorgeous Short Ribs...I love the jalapeno rice...Fork tender deliciousness I'm off to buy an instant pot!!! More instant pot recipes please!!! This was awesome cooking Gabriel but then that's nothing new on the fabulous Gabriel Grimes Channel!

[@GabrielGrimesSozoLife]

Once again you make me feel like a Food Channel Super Star. Thanks for dropping in, mate. And all the best in finding that Beetroot. ;)

[@robsimmons3535]

I just found a previous video of yours cooking beef ribs and asked if it was possible to cook the ribs completely using the instant pot and it looks like I found my answer here. Can't wait to try your recipes... Thank you!!!

[@whiteash5940]

I tried baby back in the insta pot. Apple cider and apple juice. They were awesome. Can't wait to try short ribs.

[@GabrielGrimesSozoLife]

Sounds great!

[@PhunkyPrincess]

I'm going to try this. Looks sooo good!

[@GabrielGrimesSozoLife]

Hope you enjoy. It's one of my favorites. And when it's made in the Instant Pot it's a dish you can make relatively quick.

[@phyllisluna8943]

Tried your recipe and it came out really good. Thank you for sharing.

[@GabrielGrimesSozoLife]

Great to hear! It's great to hear about other's experiences. I'm glad your ribs came out delicious.

[@diamondbrown3175]

My first time watching your videos and you had me at "jalapeno(PEPPERRR!)🥰

[@eleven.eastgate.twelve967]

Thanks for the tip... tweaked your recipe a lil bit... added cumin and corriander powder... used whole black pepper corns too, and beef/chicken stock. Also added some Gigante beans at the end... thanks again!

[@matildaysidron4071]

Thank you great recipe in my Insta pot so easy and so delicious !

[@GabrielGrimesSozoLife]

I’m glad you enjoyed it. I love my instant pot and I hope you do too. 👍👍

[@Vasharan]

Tip on deglazing: use a small amount of liquid. if the surface is hot enough to make your deglazing liquid bubble, it is a lot easier to dissolve and soak up all the fond. You can add the rest of the liquid after. I like using white or red wine to deglaze. The alcohol and the low boiling point make it a really good deglazing medium; at least, that's my theory. I apply the same principle when using Chinese cooking wine in a wok.

[@GabrielGrimesSozoLife]

Great tip. ;) thank you

[@missya8160]

Love it I didn't add the spice but the rest is amazing 2nd time making it thanks for the recipe 😀

[@GabrielGrimesSozoLife]

It’s my pleasure. 😀 I’m glad you liked it.

[@Gracian40]

Look 😋

[@GabrielGrimesSozoLife]

It's one of my favorite meals that I make using the Instant Pot.

[@char1737]

Oh brown food tastes good great

[@makejihyomainvocalistagain9217]

One word: Wow. I need to make this now!!!

[@GabrielGrimesSozoLife]

Lol. It's a favorite in the house. And you don't need to baby it to be a success.

[@makejihyomainvocalistagain9217]

@@GabrielGrimesSozoLife ok i just made this. Wow it’s soooo good! Might have to double the meat next time because I want leftovers😂

[@loripiontek]

I'm new to short ribs, and your channel. That's what I'm making tonight in my INSTAPOT! Love it! (btw, try a metal tea ball for bay leaf, and other removables, like cloves and Star anise, when necessary)

[@GabrielGrimesSozoLife]

Thanks for the tip! Thats a great idea.

[@loripiontek]

@@GabrielGrimesSozoLife It was delicious! Thank you for the recipe/ times!

[@HikariFortes]

dang that looks good, I gotta get a pressure cooker 🙌

[@GabrielGrimesSozoLife]

Thanks for dropping by, Alex. The instant pot is a life saver. 😉👍

[@Bkindtoeachother]

If you don’t have instant pot …well . you need one 😂 the logic! ( my bad thoughts thinking he would suggested other way to cook ) 🤣

[@Chinabrands]

Super like!New friend To succeed, you must accept all the challenges, can't just accept the ones you like. I wish you great success,health,love and happiness!

[@GabrielGrimesSozoLife]

Thank you so much. 🙏I receive your blessing and I pray the same for you. 😀

[@Dbunkr55]

Excellent tip re: the deglaze -- got that error message "food burning" when making another recipe -- had no idea what the problem was...

[@GabrielGrimesSozoLife]

Oh man. When it happened to me I didn't know how long it had been cooking or how long I had left to cook it. lol it took an hour of rubbing the bottom of the liner with a wooden spoon to get to the fond off and then reassuring it for 5 minute sections until it was fully done. I feel your pain.

[@Dbunkr55]

@@GabrielGrimesSozoLife Yes -- same. Thought the Insta Pot was malfunctioning...lol. Cant wait to try this recipe -- looks amazing!

[@khristinealvarado5960]

This look so delicious! I can’t wait to make it. Question, do you think there room for one more rib? I got a family to feed and 3 won’t cut it lol

[@xcpilot618]

I would eat all three of those by myself!!

[@sheldonvogt5212]

longest fond removal and slurry mix in history.

[@knightman3]

You’re gonna force me to go buy an insta pot, aren’t ya???

[@GabrielGrimesSozoLife]

Lol... Well with these beautiful beef ribs showing you the way, I don't see how you can resist.

[@VRtechman]

What about it Joey!? My Kroger got them displayed all over the Botcher Department!

[@DarylDSpivey]

Why did you use chicken broth insten of beef broth or stock?

[@ericseery7164]

you didn’t mention the natural pressure release time 😢

[@LeftForShed]

Nom

[@GabrielGrimesSozoLife]

Thank you.

[@darkknightXII]

Shouldve sauteed ur veg.. that'll break down the fond

[@nelsonbrooks]

Il Signore Grimes, I realize you were chosen as tonight’s understudy for Enrico Caruso’s regular performance but, I came for the recipe not for your cantata.

[@GabrielGrimesSozoLife]

lol but I hope you enjoyed it nonetheless.

[@joannajudson1107]

Omg, I hope you “natural released” for at least 15 min

[@raeannuria5691]

Sucks!

[@baisleytabatha]

These are cooking now. Also, everyone needs an instant pot. I may or may not have 4. 🫣 Let’s just say holidays are a breeze when you can cook multiple things in different pots, without having to heat up your oven.