BEEF SHORT RIBS in the WEBER KETTLE melt in the mouth, home butchery, how to and cooking demo

G’Day guys! Beef short ribs are one of my favourite things to bbq! Everyone has their own way and this is how I like mine!
Southern grain beef short ribs, trimmed and rubbed down in Smoky Pastures BBQ ‘Risk It’ rub. I like my short ribs peppery and this rub is perfect.
I love using native Australian hard woods in bbq so I used a few chunks of Aussie Oak (stringy bark) from Natural Smoke Australia.
Grab yourself a pack of ribs, follow along and you won’t be disappointed! Short ribs are melt in the mouth good 👍🏼
🇦🇺 Products used in today’s video 🇦🇺
‘Risk It’ Rub - Smoky Pastures BBQ www.naturalsmoke.com.au/index...
Aussie Oak - Natural Smoke Australia www.naturalsmoke.com.au/index...
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Instagram account:
offroad_butcher...
About me:
My names Ben, I’m a third generation South Aussie butcher and here I’ll be sharing my love for all things BBQ, butchery and cooking outdoors!🥩🔪

[@MadHorseBBQ]

Nice looking beefers Ben!

[@OffroadButcherBBQ]

Thanks brother 🔥👊🏻

[@riverchambers4822]

Love the channel bloke and thanks for the advice the other day

[@OffroadButcherBBQ]

No worries mate! Cheers

[@udsaustralia]

Solid video, great result👍🏻👍🏻 Can’t go wrong with Natural Smoke wood and Smoky Pasture rubs either👍🏻👍🏻

[@OffroadButcherBBQ]

Great combos for sure 🔥

[@LownSlowBasics]

Great video man! 🔥

[@OffroadButcherBBQ]

Cheers man 🔥🔥

[@Ngataihetet.]

Awesome mate 👌👌

[@OffroadButcherBBQ]

Thanks mate

[@Instantphojo]

Your video quality just went up several notches!! But those ribs!!!!!!!😱

[@jackdawson3276]

Love Australia!!! You guys are more American than half the population in America! FJB!

[@OffroadButcherBBQ]

If I went on holiday to the USA I probably wouldn’t come back home 😂😂😂

[@coreywatson4682]

Nice video mate. Love the bbq area 🔥🔥🔥

[@OffroadButcherBBQ]

Cheers man! It’s getting there slowly. Needs and extension though as I can’t fit all me kettles in 😂

[@coreywatson4682]

@@OffroadButcherBBQ hahaha yeh i know the feels I'm running out of room to 😄 its a common problem 🔥🔥🔥

[@folbz1862]

Nice work brother....will be down to buy some ribs this week 🤙

[@OffroadButcherBBQ]

Beautiful! Will see you then!

[@Rocketmanrenandstimpy]

Great Video Mate. Going to smoke some tomorrow myself.

[@OffroadButcherBBQ]

Hell yeah thanks mate!

[@scottcalder2384]

Good video mate - what temp do you run your ribs at? I'm cooking some at 285F on kettle using Slow n Sear. If I filled the kettle with that many coals the temp would rocket to 400f+. What coals do you use?

[@extremekidproductions7859]

Stepping it up mate! nicely done

[@MeatyMike]

nice job on the ribs! good smoke ring nice n juicy! need to cook me up some of these soon.

[@OffroadButcherBBQ]

Thanks man! You can’t beat short ribs 🔥

[@MeatyMike]

Offroad_butcher_bbq no problem! And absolutely ! Good stuff

[@dylanjohnson695]

How dare I stumble across this at 6am.. Now I'm starving. Looks amazing bro. How long did you cook before wrapping?

[@OffroadButcherBBQ]

Hey mate! Was a while ago so I’m guessing here but probably round 3 hours. I just push till probe tender, I don’t worry bout times or temps

[@dylanjohnson695]

@@OffroadButcherBBQ thanks man. gonna get me a weber and try them out!

[@OffroadButcherBBQ]

Getting a Weber will be the best thing you ever do! So easy and such a good end result every time

[@raynorjoseph9643]

Boss job

[@OffroadButcherBBQ]

Thanks mate

[@maxclark1706]

How did you get a slow n sear in Australia?

[@OffroadButcherBBQ]

Hey mate she’s home made

[@nickstarz9316]

Can everyone forget what side the foil is . It's the machines that create 1 side not shiny

[@lukethemaster69]

What are the little things you use to start the chimney?

[@OffroadButcherBBQ]

They were just little tumbleweed fire starters

[@lukethemaster69]

@@OffroadButcherBBQ I will check them out thank you! I've been using the starter fluid but I find you can always taste it no matter how much it burns off

[@stephennz0023]

how long is the cooking time to do this ??

[@OffroadButcherBBQ]

Could be around 6-7 hours mate 🤟🏼

[@joss867]

Great vid. No fucking about. Awesome

[@OffroadButcherBBQ]

Thanks mate!

[@ggslv58gng57]

Good Video -- the replies from "Offroad Butcher" don't show - a shame because there are some Great questions here

[@OffroadButcherBBQ]

I’ve answered nearly every comment? I don’t understand the issue mate.

[@andresvaldevit3692]

Times? Temps?

[@OffroadButcherBBQ]

For as long as it needs until its probe tender mate

[@joshgray9035]

Farkin straya mate

[@OffroadButcherBBQ]

Yessir 👊🏻

[@DunateoRom8v37]

I would not take of the membrane and wrap in butchers paper instead of foil. The foil can ruin that hard worked for bark.

[@OffroadButcherBBQ]

Each to their own mate, I no longer trim my beef ribs at all. I feel it’s a waste and I agree on the foil also!

[@efffseferre5362]

Running with no real thermometer, mustn’t be your first rodeo