I’ve watched a lot (a LOT) of cooking channels and I really like how simply you present your recipes. Easy to follow along. Thanks!
@JonathansKitchen11 ай бұрын
Hey thanks for saying so. I try to keep things simple. If I make any other recipes too tough or confusing, you can call me out on it in the future. :)
@MrKabloona Жыл бұрын
I think I have a problem.......I would eat fluffy dumplings even if they were on stew made of used car tires. Thank you for an excelente recipe, no nonsense video and providing ingredients and quantities. Well done!
@luvangelmyers2731 Жыл бұрын
You and me both!!🤣👍🏾
@manicangel7796 Жыл бұрын
I'm laughing so hard. Right? Me too! Too be honest, I came for the dumplings but think I'll stay for the whole recipe.
@roderickcampbell2105 Жыл бұрын
@@manicangel7796 Yes, manic I came for the dumplings too. Stew is great but without dumplings, it would have to REALLY good stew. And if one can make stew that good, why leave out dumplings :)
@manicangel7796 Жыл бұрын
Very much agreed. Otherwise it would just be soup, would it not? ; )@@roderickcampbell2105
@isabelllindsay105610 ай бұрын
Well I must have a problem too then…..I’m you’re twin…I would rather the dumplings than the meat.
@RosemaryOltarzewskiАй бұрын
Great video just like my Mother use to make, thank you for sharing. 😊🎉 🇬🇧
@darlenetillman6290 Жыл бұрын
I usually only add salt and pepper. Never made dumplings……but I sure will as soon as I can make stew. Thank you for sharing.
@DavidKinzer-h8h8 ай бұрын
Beef stew with dumplings, never thought of that. Looks awesome.
@progqueen5952 Жыл бұрын
Made this twice now and the dumplings several times! This is a really easy nice recipe and thanks from Illinois!
@JonathansKitchen Жыл бұрын
I'm so glad! Thanks for sharing.
@gretajohnson76146 ай бұрын
These are the nicest dumplings ever how do you make it taste so great
@matd40111 ай бұрын
Excellent! Will give this a shot. I love how weird it seems…
@johnclamshellsp196911 ай бұрын
OUTSTANDING. Made your dish twice now, and one with chicken. Thank you. 60107 USA.
@JonathansKitchen11 ай бұрын
Cheers to ya! I had to look up where your zip code was. I live in Carson City, NV.
@taritabonita22 Жыл бұрын
Lovely video, yummy too! Thank you.
@orchidlady14 Жыл бұрын
Thanks for sharing..yours is the best dumpling method l found on KZbin..greetings from Abu Dhabi..now lm off to make it
@JonathansKitchen Жыл бұрын
Greetings to you!! Thanks so much! Enjoy!
@kimthompson1618 Жыл бұрын
This is just what I was looking for. Thanks.
@JonathansKitchen Жыл бұрын
Absolutely. Cheers!
@real334 Жыл бұрын
Let's get it! OMGoodness, I am cooking this tomorrow!!! I am so happy I ran into your channel ☺️ thanks for sharing!!
@JonathansKitchen Жыл бұрын
Good luck! You got this!
@valeriezulu17672 ай бұрын
Looking nice
@reneldagreene9838 Жыл бұрын
Thank you I'm going to try this. I only made chicken & dumplings, never beef stew, my family will love this😊❤
@JonathansKitchen Жыл бұрын
Awesome! I'm sure it will turn out great!
@roseg4688 Жыл бұрын
Looks delicious 😋 going to definitely make this recipe 👍
@carolm4646 Жыл бұрын
This looks so delicious. But I would need three times more dumplings in that Hugh pot. Thanks for the recipe.
@JonathansKitchen Жыл бұрын
The more the merrier!
@gladysekong9515 Жыл бұрын
Excellent job 👏 👍
@janismorley907711 ай бұрын
Yum yum x
@gavkinn Жыл бұрын
looks delicious
@kateskeysАй бұрын
DELICIOUS EVEN IN AUGUST!⭐️⭐️⭐️⭐️⭐️⭐️⭐️
@JonathansKitchenАй бұрын
@@kateskeys ha, even in August.. I love it. My cravings for it usually start in October.
@kateskeysАй бұрын
Me to1
@robertdodd96233 ай бұрын
Looks Delicious !
@aileensochon750011 ай бұрын
Yummy 😋😋
@jeffbriggs71207 ай бұрын
Looks good
@bryanbrzoska8990 Жыл бұрын
I was looking for weather I need to used baking soda or powder to make my dumpling noodles. Loved to know it was baking powder I needed to fluff up my egg noodles. But honestly... You could have used a little more flour in your beef soup to thicken it up to stew level. Just my opinion on the finished product. Who am I? Nobody. I was just trying to figure out what I needed in my egg noodle recipe to poof them out in the beef stew I am making tonight. Great video though. I liked you put fresh herbs in your dumplings. I'm gonna do that with my poofy egg noodle tonight. Much respect.
@JonathansKitchen Жыл бұрын
True that - a thicker stew like broth is quite nice. I've personally always preferred mine without thickening, and my kids like to drink their broth with a straw lol. Also the leftovers always seem to naturally thicken up some. I just love all ways. cheers!
@Ace-ke7fq Жыл бұрын
Just like mine, except I thicken my broth a little like a gravy..
@JonathansKitchen Жыл бұрын
Mmm I like it gravy-like too. My kids always tell me to make it brothy how they like it. I get out voted. Lol
@kateskeysАй бұрын
I think your wife is very lucky and well fed.
@BBQPITDOG Жыл бұрын
Great video!! You really showed everything so well and the little ones approved! So delicious and comforting!! Yep....I'll be back for more!!
@JonathansKitchen Жыл бұрын
Thank you. I appreciate it.
@helenstephens97964 ай бұрын
Hi from oz can not stop making your stew 😊😊
@JonathansKitchen4 ай бұрын
So glad you're enjoying it! Cheers!
@romee5763 Жыл бұрын
Yum!
@proceed12874 ай бұрын
Thank you for recipe
@JonathansKitchen4 ай бұрын
Most welcome 😊
@Iseeitsflat Жыл бұрын
Great video, dumplings looking amazing I will try it out🤩 Was it plain flour you used? Anyway happy to sub and support 😊.
@JonathansKitchen Жыл бұрын
Hey thanks! Yes, it's plain AP flour. I use Bob's Red Mill.
@bruceburns167211 ай бұрын
What no Worcestershire sauce ??????? and why not roll the dumplings over so they are cooked properly all over and also, they have the stew flavor all round rather than half of it raw uncooked flour.
@sjoyceboyer4719 Жыл бұрын
We washing the meat,? I try it with mushrooms to replace the beef. But thanks for the dumpling recipe.
@JonathansKitchen Жыл бұрын
Always welcome to wash the meat for sure. Mmm mushrooms would be tasty.
@sheilaboring1642 Жыл бұрын
yummy
@truthhurts515810 ай бұрын
My stew always sticks to the bottom. After you add the dumplings. How do you stop that.
@JonathansKitchen10 ай бұрын
A couple of thoughts here... It's possible the pot is not distributing the heat well enough. I remember this happening on an old pot I used to have. A sturdy pot can go a long way. Also, there's a chance the heat is too HIGH during the simmering part. You could try setting the heat as LOW as possible without loosing your simmer. Liquid can also help. Wine, stock or water will create a barrier that protects the stew from too much heat. And if the stew gets too thick while the dumplings are cooking, then it will stick to the bottom. And if you like your stew thick, you can always thickin it up later. So all of the above comes down to managing heat. Hope that helps.
@joseph6948 Жыл бұрын
The Potatoes look a little mushy, love the look of the meat and dumplings!
@helenstephens97965 ай бұрын
What kind of flower
@JonathansKitchen5 ай бұрын
It's all purpose flour.
@cymbalspecialist Жыл бұрын
Nice. My mom used to make these. They're awesome. (you might want to correct the ingredient list in the description baking "flour" to baking "powder"). Enjoyed!
@JonathansKitchen Жыл бұрын
Ha, nice catch. thank you.
@jordantel Жыл бұрын
Theres no suet in your dumplings ?????
@JonathansKitchen Жыл бұрын
No, I didn't have any. But they would be great with it for sure!
@juliemintram5248 Жыл бұрын
all chefs say im doin stew but never include dumplings i love them
@juliemintram5248 Жыл бұрын
try dumpling mix brilliant
@juliemintram5248 Жыл бұрын
hi try aunt bessie dumplings
@cindyhawkins72933 ай бұрын
The dumplings good great, but that is not stew, that is beef soup.
@49ers_red_and_gold23 ай бұрын
No difference 😂
@jeanbrooks18152 ай бұрын
My mum used to add something to thicken it. Not sure if it was lentils or split peas
@anni50ful11 ай бұрын
That gravy is far to thin,it should be thick and creamy ,I've been making stews for ever that thin gravy would not be allowed in my house 😱
@JonathansKitchen11 ай бұрын
I hear ya. My kids love it as a broth as opposed to a "gravy". So to each family their own, I guess. I do like how there are multiple approaches to stew. I, for example, love adding red wine to deglaze and add a ton of flavor there. I've heard of many people share their personal twists on stew, and I think the variety is inspiring. I would never want anyone to think that MY way was the ONLY or BEST method. We cook for those we love! :)
@jeangilabillera6485 Жыл бұрын
8:12 8:15
@jamesmoriarty96378 ай бұрын
Homeschool Dad
@mscekennedy Жыл бұрын
What country stew is this? Seasoning all wrong.
@ApplyWithCaution7 ай бұрын
... your dumpling would be better if you used beef suet as the fat ...
@JonathansKitchen7 ай бұрын
Amen to that - would be superior. Butter is simple and almost guaranteed to be in people's kitchen however.
@wunphlat159611 ай бұрын
Ohhhh nooooo …..you burnt the ingredients then added more to the burn haiyaaa
@JonathansKitchen10 ай бұрын
lol I know.. I was embarrassed by that. Trying to cook while filming is a challenge. I still have a lot of learning to do on how to make KZbin videos while cooking. I'll get better for sure, but until then, you might see some slipups.
@jeangilabillera6485 Жыл бұрын
5:31 to y 5:34
@Ghanshyam000008 ай бұрын
Looks so beautiful with the dumplings you made the perfect beef stew with dumplings this video is remarkably helpful for everyone thanks.
@JD-hy2pg11 ай бұрын
Excellent 👏Very cute!
@ZombieQueen8196 ай бұрын
Older video but so yummy 🎉🎉🎉New Subscriber 🎉🎉🎉
@JonathansKitchen6 ай бұрын
Welcome! So glad to have ya! Yeah, this one is my most popular one for some reason.
@JayaseelanPatchyКүн бұрын
Somebody is missing in the end . Thanks will try the receipe
@deanmitchell423313 сағат бұрын
Put some cheese in the dumpling mix yummy .....
@libbysworld7649 Жыл бұрын
Amazing. Adding to my playlist. The only issue, I need double the amount of dumplings..
@JonathansKitchen Жыл бұрын
I hear that. Nothing wrong with MORE dumplings! :)
@faydove10 ай бұрын
Looks lovely.
@joanturner8979 Жыл бұрын
I’ve had rolled dumplings in beef roast gravy and it was delicious. Not many people know about beef and dumplings. Going to try this recipe.
@JonathansKitchen Жыл бұрын
Mmmm gravy. :)
@emilylinklater5513 Жыл бұрын
You prepare the stew the same way as I. I add 1/2 c red wine to the stew to help it tenderize more. Thanks.
@JonathansKitchen Жыл бұрын
Agreed, red wine helps and is delicious.
@helenstephens97964 ай бұрын
Did your beef stew and dumplings love love taste amazing thank you😊😊
@JonathansKitchen4 ай бұрын
Cheers! You're awesome!
@basingstokedave4292 Жыл бұрын
great stuff mate love it and i would also being British have white bread and butter to go with it.
@JonathansKitchen Жыл бұрын
Ha, great.. White bread and butter.. noted. :)
@DEAJP103 ай бұрын
Won’t the butter burn considering a high heat is needed to sear? I’ve got some tallow I think that will be good.
@JonathansKitchen3 ай бұрын
Oh yeah, if you've got some tallow, that would be superior for sure! I use it whenever I have it. And you're right, butter can burn at high heat.
@Galatian1 Жыл бұрын
The only thing I would've done differently is deglaze the bottom of the pot with a little wine. Great looking stew and dumplings.
@JonathansKitchen Жыл бұрын
You're absolutely right. To be honest, I use wine 90% of the time -- it's just too good that way. :)
@Galatian1 Жыл бұрын
@@JonathansKitchen Love the video. I'm gonna try the dumplings myself.
@richardmika21369 ай бұрын
what happen to the tomato paste
@JonathansKitchen9 ай бұрын
In this video it's added right after the garlic and before the meat goes back in.
@latetotheparty478511 ай бұрын
My mom made dumplings like this. I don’t think her mother made dumplings, so when my father asked for dumplings she must have looked in her old Betty Crocker cook book. However, my dad was from Oklahoma, and he claimed dumplings were homemade noodles. I loved her drop dumplings, but she stopped making them because Dad was dumpling-sensitive, and had a hard time grasping that his way wasn’t the only way.
@JonathansKitchen11 ай бұрын
Thanks for sharing. Yeah, I've come to realize how many different ways there are to prepare them. There are a couple of methods I still want to try. My default is to choose simplicity, but I also have mad respect for long standing traditional dumplings too - simple or not.
@jeangilabillera6485 Жыл бұрын
😢😅I
@cliftonhodge7672 Жыл бұрын
Plain or self raising 🤔
@JonathansKitchen Жыл бұрын
I used plain ap flour. Cheers.
@juliemintram5248 Жыл бұрын
just dumpling mix
@stroker936 ай бұрын
How are you keeping potatoes together for 2 hrs?.... Basically same recipe as mine but I add mushrooms and bay leaves.... Actually doing chicken stew as writing this, I was snooping around for a different dumpling recipe and decided to stay with this recipe....
@JonathansKitchen6 ай бұрын
Mmm, chicken stew.. I like your addition of mushrooms and bay leaves. I used small golden potatoes. They maintain their structure, over time, better than other varieties, I find. Also, keeping the stew at a low simmer (not letting it boil) helps.